HOW TO MAKE THE BEST HIBACHI ON THE BLACKSTONE GRIDDLE! EASY TEPPANYAKI COOK AND RECIPE

[@johnc7414]

Now that is a full grill. Grill management at its best. Looks soooo good. BEST KZbin channel ever!!!

[@waltwins]

Haha!! Thank you so much brother! This was so freaking good!!🔥🔥🤙🤙

[@danabuckmaster1565]

Surprising my husband tonight with a Blackstone. So glad I found you guys and will definitely share your videos with him! Thank you!!!

[@waltwins]

Wahoo!! Thank you so much for the love fam!! Wahoo!! We are so excited for him!!! Let us know if you have any questions!!🔥🔥

[@GenJackDRipper]

I still watch your videos to learn recipes to cook from I search Blackstone Twins and it just comes right up

[@waltwins]

Wow, thank you so much for the love fam! We appreciate you still watching us!!🔥🔥

[@jakethesleeper]

Made this for at LEAST the 25th time tonight over the past several years. Kids love it!

[@waltwins]

So amazing!! Thank you so much for watching and chiming in!🔥🔥

[@danbergeron4]

Not to sound judgmental but if I go to a party and see guys that look like this working the grill I’m getting right in line. One of my friends is a husky fella and every single thing that comes off his grill is gold.

[@ericwiese7479]

My favorite thing to griddle is onions! The griddle makes the onions smell better than a pan. It’s magic

[@waltwins]

It’s absolute magic, isn’t it? Crazy to think that neither of us liked onions up until about two years ago!😂 Thank you so much for watching, Eric! Griddle on!!!🤙🏻🤙🏻🤙🏻

[@ericwiese7479]

@@waltwins wow only two years ago! Crazy how our palettes change over time.

[@jmebertv]

"1 tablespoon of oyster sauce for all that!" *adds a quarter cup*

[@lyilsperry4428]

I used to go to the Provo tappenyaki. Oh the memories that brings back. Thank you guys.

[@CJP4848]

I have made this twice now after watching your video. Pretty much made it exactly how you did. Family hit! You guys did great and thanks for making this video!

[@dominicgermano6034]

These are always our family favorite videos! Love to see more family style cooks and you boys should sprinkle in more dessert cooks if there are any! Love from your California family! Griddle on my guys!

[@waltwins]

Thank you so much fam!! We love getting to highlight these large cooks - we have some chicken fajitas coming up too that was a bigger cook - so much fun!! Take care fam, GRIDDLE ON!🔥🔥🤙🤙

[@MrMegamike2k]

Doing this tomorrow for my wife and kids for mother's day!

[@waltwins]

Yes!!! It’s such a good one fit Mother’s Day! Thank you for watching Mike! Griddle on!!!😁❤️🤙

[@mothertwinkles4198]

You rock!

[@philfreed751]

I'm glad you don't do picture in picture anymore! It's making me sick watching it. Love watching you guys cook! I'm using a PB 4 burner ultimate and getting great ideas from you.

[@waltwins]

Thank you brother, and thank you for the feedback - it’s good to know (sometimes it tough to know which the audience prefers - really appreciate you saying something about the picture-in-picture!) - much love fam, GRIDDLE ON!🔥🔥

[@tarinflyte3326]

Thank you for your tutorial! We made this for our Father's Day celebration!!👍

[@waltwins]

Wahoo!! We’re so happy it helped! It’s still one of our favorite dishes to make, it’s always a hit!! Take care and GRIDDLE ON FAM!!🔥🔥

[@frankmarullo228]

Good video boys , got home from duck hunting today and SURPRISE !! A new video from you boys . THANK you Frank from montana....

[@waltwins]

Thank you so much brother! We hope it was a successful hunt!🔥🔥

[@and1513]

I just made this tonight and that Mr Yoshida sauce is a complete game changer. Maybe it was the Accent too? But I will never make this the old way again. Have never seen Mr Yoshida in the store but it's available on Amazon in the big jugs. Thank you.

[@waltwins]

Thank you so much Andrew! We are so glad it turned out so good! If we don’t use Mr Yoshidas. We use ABC sweet soy sauce! Both are total game changers! Griddle on brother!!!😁❤️🤙

[@Mankitchenrecipes]

Wow, wow, wow!!!! Now that is a FEAST! Definitely an awesome cook, with everything but the kitchen sink! And I used to use Yoshida's all the time many many years ago! Now I need to get me some!!! I haven't done a stir fry in too long now, and now I really want to make something soon!!! That ALL looks absolutely AMAZING! 😋😋😋 Cheers..... My Brothers!

[@waltwins]

Thank you as always brother Kevin! This was for sure a feast, and the leftovers were just as good!! Much love man!🤙🤙🔥🔥

[@greghudnall4520]

I am watching your show from "Provo," Utah. Teppanyaki was our favorite restaurant. They have now moved to Orem. Love the show and love my new Blackstone Griddle

[@waltwins]

Wahoo!! I thought they just closed their doors! So happy to know they are still there in Orem!! Where at in Provo are you?! We were born and raised there! (Go Timpview!😂😂)🔥🔥

[@CookingWithCJ]

Gotta love that “feedback”… amazing looking feast my guys!

[@waltwins]

Haha! Thank you fam, this one was so good brother!! Looking forward to next weekend fam!🔥🔥

[@WeaponM666]

Man just did this up for my first cheat day since New Years and it hit all the right notes. Thanks guys for the killer recipe and all the amazing videos.

[@waltwins]

Haha, yes!! Love it fam!! Thank you so much for watching and letting us know about the success!! We appreciate the kind words man, take care and GRIDDLE ON!🔥🔥🤙🤙

[@LifelongParcel]

Saying hello from Utah! We love teppanyaki and we are attempting it from home tonight! Thanks for the tutorial ❤

[@thelostone6981]

My ears perked up when I heard “Provo Utah”. (I live in Salt Lake). But then I heard a playful emphasis on the “Eye-talian” and I was yep! Those guys lived in Utah for sure. 😂😂 This looks soooooo good and I’m now subscribed! Can’t wait to see more!

[@waltwins]

Haha!! Freakin’ A, heck yes we’re from Utah!😂😂. Born and raised!! Our dad played and coached football at BYU! Thank you so much for the suv fam, take care and GRIDDLE ON!🔥🔥

[@bluelivesmatter719]

You guys continue to kill it. Wasn’t happy with my last hibachi cook and went pretty close to yours on my next one with the exception that I couldn’t find Mr Yoshida so I rolled with House of Tsang. It was outstanding and gave me more confidence with this type of cook so I’m sure I’ll do it more. Thanks guys

[@waltwins]

Oh that is so awesome fam! We’re so happy it helped!! The best part is, it just gets better and better from here brother! GRIDDLE ON!🔥🔥🤙🤙

[@johncollins1917]

Hibachi or heaven!?!? I don’t know the difference!!! Another banger gents!!! Great griddle

[@waltwins]

I believe they are one and the same, brother! Thanks again, John! Griddle on!!!🤙🏻

[@robwilkie5382]

Fantastic Teppanyaki gentlemen!!! Looks like enough food there to feed an army!! love it!

[@waltwins]

Thank you so much brother! It’s one of our faves - we loved having an excuse to make it.😂😂🔥🔥

[@ChefJimmyJ]

Great Job! Ive watched a dozen Tappanyaki videos and this was the most legit.

[@waltwins]

Wow, thank you so much fam! That really means a lot to us!!🤙🤙🔥🔥

[@secondwind75]

Definitely a team effort on this one. I can see the family circling the table on this meal. That’s a ton of tasty looking food. Here goes: The “Waltwins, If You Can Grow It-It’s In It, Mr. Yoshida’s Mystery Marinade Sauce, Buttery Garlic, Every Protein Known To Man, Ginger Hinted, Lo Mein & Fried Rice, Twins Teppanyaki with Better Late Than Never Yum Yum Sauce!” The name’s as heavy as the dish I think. Well done brother Redbeards! Troy

[@waltwins]

Haha! Yes! The dish needed a heavy name to bear the weight of the food!!🤙🤙🔥🔥

[@douglasstull1144]

Can't wait to make this. I just got my Blackstone Griddle.

[@mikeo1567]

This has to be one of your best cooks. Thanks

[@waltwins]

Thank you so much, Mike! We have to agree… it was perfect!!!🤗🤤 Griddle on!!!🤙🏻

[@patrickduncan9192]

What kind of noodles were you guys using??

[@jasonbyrd463]

I just seasoned my Blackstone last night and I will be trying this out for my first cook. It's either going to be fabulous, or I am going to have to take some remedial cooking classes and try it again. Either way, you guys make it look delicious. Thanks for the tutorial fellows.

[@waltwins]

Haha! Jason! We got you brother! Let us know if you have any questions! Griddle on!!!🤙😁❤️

[@davidatwork]

Bold my move, "young Padawan".

[@warmhrt2]

You’re gonna love it !!

[@cristiancuevas6086]

Recently switched over to a griddle and loving it already. Then I found your guy's channel and now I have a go to for all the new food I wanna try making! Good stuff bros!

[@waltwins]

Woohoo!!! Welcome to the good life Cristian!! We love this!!! Much love fam! Griddle on!!!😁❤️🤙

[@KeepOnGrowin]

Now that is a feast fit for a King! I want some!

[@waltwins]

Woot woot!! Thank you fam!! This was absolutely amazing!!🤙🤙🔥🔥

[@mikehutchison5439]

Good job guys. Loved the sneak in the fried rice. Lol. Keep doing what you do and griddle on my friends.

[@waltwins]

Haha!! Thank you! My family got a kick out of it during the edit - I had to leave it in, so fun!😂😂🤙🤙

[@scottspradling4489]

Well if I've said it once I'll say it again you guys do amazing cooks on the blackstone. I'm still learning mine and cooking easy recipes for now and maybe one day I'll be able to cook amazing food like you all!!!!!!

[@waltwins]

Thank you so much for watching, Scott! We absolutely love cooking on this thing!!! Enjoy your journey, brother! Griddle on!!!🤙🏻

[@eleets82]

The first order of ABC sweet soy sauce I had to throw one bottle out because it was leaking so bad. Today I got my second order in and no leakers I’m so happy because this stuff is absolutely amazing. This is a great cook and I can’t wait to get it going. You guys are the best. Be safe, stay humble and GRIDDLE ON! Btw love how cannon sneaks that little bite of rice, I’d be offended if he didn’t 🤣 great job guys seriously.

[@waltwins]

Haha! True about Cannon!😂 Sorry to hear about your first bottle, but glad you were able to get back in the game with your second! Thank you so much for watching as always, Jaxson! Griddle on brother!!!🤙🏻🤗

[@cheryldavidson2643]

Looks awesome as always guys. I'm heading south on Wednesday to Indian Shores for a week. Taking my 17in electric blackstone with me.

[@waltwins]

Awesome!!! It sounds like an absolutely amazing weekend fam!!💙💙

[@scottthejeepguy7499]

GREAT video my brothers, that looks AMAZING, nice job, thanks for sharing, Griddle on.

[@waltwins]

Thank you so much fam! This was so fun and absolutely delicious!!🤙🤙🔥🔥

[@suicycomotherfucker]

I love Mr yoshidas. It is awesome. I will,cook this this week. Yum.

[@waltwins]

Woot woot!! Thank you fam, agreed, we love Mr. Yoshida’s!🤙🤙🔥🔥

[@cindiatkins6729]

You guys need to do more videos, I love watching you.

[@mwhite387]

Oh man. I haven’t had the gumption to do this cook yet on my B stone. So glad you re did this one. Inspiration! Great job guys. Must have been good it looked like Brett did a little dance after he tasted.

[@waltwins]

Haha! Brett definitely danced a little jig after this one!🕺🏻Feel free to reach out with any questions you have when you make this!!!🤗 Griddle on!🤙🏻

[@ericwiese7479]

I love it! We have a Mongolian style restaurant, (my favorite)and the Blackstone is perfect for this. Awesome you guys!

[@waltwins]

Yes!!! People have been mentioning Mongolian BBQ! We will definitely be doing it soon!!! Thank you so much fir watching! Griddle on!!!🤙🏻😁🤗

[@ericwiese7479]

I’m working on a “Umami bomb” a soy sauce reduction with a few aromatics. Might work well in this application. I’ll let you know how it turns out

[@joemichaels4231]

Hey you two! Another KILLER cook! I have done this cook, almost as much as Smash Burgers! If I can just figure out how to do the Volcano! LOL!!! I picked up a few great tips from this video and will include them in my next....what we call it...."Chop-Chop" MUCH Luv Fam!!! GRIDDLE ON!!!

[@waltwins]

Haha!! Love the Chop-Chop!! Brett has perfected the volcano - he said the secret is vodka…😂. Much love fam, GRIDDLE ON!🤙🤙🔥🔥

[@jessiegreene33]

Looks delish I'm drooling over here in Texas! 😍

[@waltwins]

Haha!! Thank you so much fam!! It’s still one of our faves!! Take care and GRIDDLE ON!!🔥🔥

[@lasanallien6657]

That was art right there! Beautiful!

[@waltwins]

Thank you so much fam! It was so much fun and absolutely delicious!!🤙🤙🔥🔥

[@bandjsdad]

Now as I am commenting, all the sudden there is noodles! I need more!

[@TheDWZemke]

Love the 4 inch supporting knife...

[@waltwins]

Thank you so much for watching!🤙🤙

[@2Wheels_NYC]

THAT'S a fun cook! I have yet to try, but I WILL be doing soon! I can smell that amazingness from NYC!

[@waltwins]

Heck yes brother!! We need the pics too!! I already saw the sauce!😉😉🔥🔥

[@dsparil]

That looks so good. I gotta do this. I dunno about the yum yum sauce though. Got a big hug of it here. Good suff, but it's more suited to dipping IMO. It's between honey mustard and chik-fil-a sauce from what my pallet registers. just my opinion.

[@brandonwilliamson3281]

Food looks amazing. My rice came out mushy the last time I tried this. everything else was good. Small bit of criticism, level your griddle and all that liquid in the back left corner will flow straight into the grease catch on the back. Works great when it's level. Thanks

[@waltwins]

Thank you so much for watching! The leveling issue is something we address regularly in videos. Where we film it is a large slanted (cracked) patio - when we really need a leveled cook, we adjust it, including with washers on the pegs, cut for most of these cooks where the oil is less for flavor and more to help with the cooking/sticking, we don’t worry as much. Take care and thank you again Fam!🔥🔥

[@charmainemontgomery582]

Looks & sounds great! I made orange chicken hibachi on my Blackstone & I fell in love with anything hibachi 😊

[@waltwins]

Isn’t it the best?!? You can make it whenever you want, and you don’t have to pay the restaurant prices!🤗 Thank you so much for watching! Griddle on!!!🤙🏻😁

[@edenawoniyi6825]

really amazing guys...... just bought 2 black stone grills im soo happy... we are going to have a family challenge!!! im using you guys' recipe.. Thanks again

[@waltwins]

Haha!! Heck yes fam, congratulations on the new griddles!! Good luck in the challenge!!💪💪🤙🤙

[@NandiNubian]

I thought it was a double screen you guys are so identical 😂😂😂 great video guys

[@waltwins]

Haha! Right?! Some have said “freakishly identical” - we think it’s accurate…😂😂. Much love fam!!

[@ThermalDynamicSevices]

Every time I see y’all’s videos I think of the goofy gophers from looney toons😂

[@waltwins]

Hahahaha!!! Yes!!!!!🤣🤣😂

[@micheleweber8297]

Just WOW!!! Outstanding! I love the fact that you are always trying to improve past cooks and yourselves with tips and knowledge that you've learned over time and are wonderful enough to share it with all of us! Thank you so much for that! This looks absolutely amazing! Well done all around! Be well 🌞 👏🌴

[@waltwins]

Wow, thank you so much Michele! It’s all a process and for sure, this has been an amazing journey we are more than happy to share! Take care and GRIDDLE ON FAM!💙💙🔥🔥

[@amyspeer8767]

Oh I must tell my brother in law about you two! He just got a blackstone ! Keep cooking!!!

[@waltwins]

Oh wow, thank you so much for watching! Congratulations to the brother-in-law!! These are so much fun to cook on!!🔥🔥🤙🤙

[@hoovdog5059]

Your guys are so much fun to watch! And, after watching just a few of your videos, I went to my local Walmart and purchased the Blackston 36" Airfryer Combo. It is just me and my GF here and I was concerned that 36" was too big for 2 people. Not so. I have used every inch of it every time I cook, especially when cooking fried rice dishes. I am so glad I got it. The air fryer baskets are large and awesome! We also have a 22 inch for our fifth wheel. Keep the vids coming!! You guys are the BEST!!

[@waltwins]

Wow, that is so awesome! Congratulations on the new griddle fam! It is such a blast for sure! We'll keep the videos coming for sure! Take care and GRIDDLE ON!

[@MrEric0822]

Great job! The only thing I do differently is high heat on the protein. I want my chicken and steak to be seared and crispy, not like stew meat. Kudos!

[@waltwins]

Thank you so much fir watching, brother! And we love that idea! Thank you for sharing! Griddle on!!!🤙🏻😁

[@Sandy-u1o]

Looks great .

[@waltwins]

Thank you so much for watching! We love this one!

[@nja3224]

I can’t wait to make this meal for my family.

[@christeenprice5637]

Yummy, yummy, delicious, thanks so much 🤤🤤🤤

[@waltwins]

Thank you fam!!🤙🤙🔥🔥

[@brg921]

How long should I allow for actual grill time? Start of rice to finish?

[@hogzillabbqshow9105]

Awe Snap that was good!!!! Love the Blackstone!!!!! BB

[@waltwins]

Thank you so much for watching fam! We loved doing this cook!🤙🤙🔥🔥

[@davidatwork]

The saying goes, "Never trust a skinny chef." I trust you two totally! I will do this soon!!!!!

[@lunchb21]

How much ginger and garlic did you use? I also saw a sneak of the sesame oil on the shrimp but not the other proteins?

[@waltwins]

Thank you so much for watching! While we used ginger here, for our hibachi, we typically only use garlic. Ginger was about 3 tsp worth, and garlic is about 4 cloves minced (to taste/preference). Overall we use the sesame oil very sparingly, about 2-3 tsp worth. Hope this helps fam!

[@kyridgejumper]

Awesome cook we enjoy the angle hair pasta and the blackstone hibachi teriyaki seasoning 👍👍

[@waltwins]

Thank you so much fam! It was so good for sure!!🔥🔥

[@jmert_5859]

That looks so Frankenstein good!!!!!!!

[@waltwins]

Thank you fam! Indeed it was!!🤙🤙🔥🔥

[@bandjsdad]

What is Mr.Yoshidas,what were you putting on the chicken,what was the powder stuff you were sprinkling?

[@woodworkergene5416]

Oh yeah, this is my all time favorite cook. Well done guys 👍🏻👍🏻 This looks amazing.

[@waltwins]

Eugene! So good to see you brother. It was sooo good!!! Griddle on!🤙🏻🤙🏻🤙🏻

[@beewirks]

Lmao this is awesome. Brett’s first time reaction to eating the food without the yum yum sauce and WITH…banger!!!

[@waltwins]

Haha!!! Right?!?! It was sooooo good!!!! Thank you so much for watching!!! Griddle on!!!🤙😁❤️

[@95Dizzy95]

That grill is legit 💪🏽

[@waltwins]

Thank you so much fam!! We love cooking on the griddle for sure!🔥🔥🤙🤙

[@SUPERIMIAINI]

All that looks 🔥🔥🔥

[@waltwins]

It was all absolutely 🔥🔥🔥 Thank you so much for watching! Griddle on!!!🤙🏻

[@jamesgavin9001]

Curious can you elaborate on the noodles? Thanks.

[@dennisgrant7914]

😳😳Fantastic!!

[@waltwins]

Thank you so much fam! It was absolutely amazing!!🔥🔥

[@TravisWhitham]

What kind of rice do you recommend for hibachi cooks?

[@sandynorris2571]

Looks so good. Come cook for me,miss good season foods on grill too, 😀👍❤️

[@waltwins]

Haha!! You got it!😜😜😄😄

[@danofiremano]

So what are the black arm bands for, decoration or serving a purpose?

[@waltwins]

Haha! Mainly for wiping the sweat off our heads… plus, we think they look cool.😎😜 Thank you so much for watching! Griddle on!!!😁❤️🤙

[@razorbeck]

Is that a lid behind your griddle that has slots for shelves?

[@chrisbrice2715]

So my question is Heat. Do you change and fluctuate during the whole process or do you have it set at a certain temp to cook all things?

[@matgggg55]

you guys are great, so I mean all this nice as possible, I assume you're in a state that doesn't have a lot of Asian cuisine or you guys just don't cook it a lot or at all, which is fine lol and for the average person this is beyond great. I don't eat healthy but that was a lot of oil specially sesame oil, I feel too much oil makes it soggy and precutting the meat makes it release a lot of water, which dry's out the meat and it more steams the meat then cooks it, so you don't get that nice browning on the meat. Cook whole then when mostly cooked cut into pieces. Also adding your sauce to flat top then mixing in, instead of right onto the food helps evaporate some of the water in the sauce and slightly starts to caramelize the sauce giving a deeper depth of flavor. also maybe try a compound butter with garlic, soy sauce, msg. and just add that towards the end to the rice and meats and veg. it just makes it easier to add 1 thing then 4 separate things. These are just things I've discovered through trial and error. take them or leave them lol

[@optical76]

My mouth was literally salivating while you guys were cooking! Hey what kind of noodles did you use? Bros thank you for doing this one! Excellent! Subbed

[@waltwins]

Haha!! Thank you so much fam! These are Udon noodles, we have been able to find them lately at Publix! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@k3spooner]

It looks like your T-shirt says griddle meth 😂. Love y’all man thanks for great content just had to share a funny observation- keep up the good work fellas

[@waltwins]

Hahaha!!!! That is the best!!! Thank you so much for watching, and the laugh!😂😂😂 Drugs are bad, Mkay? Unless you griddle them!!!🫣🤣🤣🤣 Griddle on brother!!!😁❤️🤙

[@benjaminrussell6719]

What kind of oil do yall use? Also what is accent seasoning?

[@waltwins]

Thank you so much for watching! We typically use vegetable oil for this. Accent is MSG, very common in Asian dishes. It took a bad wrap in the ‘80’s and ‘90’s, but most claims about it were debunked - like most foods, some will have allergies, but otherwise we love it!

[@seanmiller7800]

I have been going to lampu trying to figure how they cook it and trying to watch videos on how to do it you guys have had the most helpful one yet hoping to try it this weekend. And lampu has some of the best hibachi and sushi in the area

[@waltwins]

Wow, thank you for the kind words!! Lampu is my family’s absolute favorite! We actually make our own hibachi sometimes and still go get the Yum Yum sauce there!!😂😂🔥🔥

[@bdarling59]

Yummy. Who told you about the ginger and garlic? I think this is one of my favorites. Like the big pan to put everything in.

[@waltwins]

Thank you brother! The ginger was a small but awesome addition - perfection!!🤙🤙🔥🔥

[@bdarling59]

@@waltwins I agree. The garlic and ginger elevate the fried rice to a whole new level.

[@garretthegriddler]

Classic griddle cook done great! Fantastic job

[@waltwins]

Thank you so much, brother! This is so much fun to do! Griddle on Garrett!!!😁❤️🤙

[@AngelG0902]

Lampu in mount dora ? You guys are my neighbors :) oh ! And this looks delicious 🤤

[@votranjohn6453]

Where did you get the magnets on your side trays on your blackstone

[@madsrgsniper]

Looks amazing guys, save me some.

[@waltwins]

Come on! We’ve got plenty brother!🤗 Griddle on!!!🤙🏻

[@gilbertbaldwin3677]

Can you list the ingredients please..I'm new to BS griddle and would love trying this. Thanks

[@Ilovecrandall]

I love these guys! Great recipe! xoxo

[@waltwins]

Wow, thank you so much fam!! We love you back!!😄😄💙💙

[@glenncoon6639]

Looked awesome I really like watching your videos

[@waltwins]

Thank you so much for watching, Glenn! We really appreciate you! Griddle on!!!😁🤙🏻❤️

[@mikecappiello3471]

Hello guys , love you channel .. question ? Why add MSG ? Is there not another way to achieve flavor ? I did not even know that accent still exists .

[@toddmoore4016]

What is that shelving system above your Blackstone? I need one!!

[@waltwins]

Thank you so much for watching! This is actually a Blackstone Prep Cart they sell at Walmart! It’s a great unit!!🔥🔥

[@SollyBIZ]

Looks amazing fellers

[@waltwins]

It was the best we’ve ever had!🤤🤤🤤 Griddle on!🤙🏻

[@SollyBIZ]

Absolutely! I was telling my wife that we have to Hibachi it up on our blackstone. You have inspired me my dudes! Love your guys videos. The BEST!!!!!!!!👍👌✌️

[@claytonfogg4317]

About to try this tonight, subscribed and liked! Appreciate the content!

[@waltwins]

Wahoo!! Yes!! Let us know how it turns out! Thank you so much for watching and for subscribing!!🔥🔥🤙🤙

[@mothertwinkles4198]

Yea, good job!

[@waltwins]

Thank you so much for watching!!🔥🔥

[@Bigdogpunisher]

Welp I know what I’m gonna try this weekend, great job 👏 (Golf Clap) , griddle on 🙌🏼 One thing that would of kicked this up a notch , white sauce from Kobe 🤤

[@waltwins]

Haha!! Heck yes fam! Have you tried Lampu’s up in Mount Dora? We love their Yum Yum sauce, right toward the end of the vid, my daughter made a quick appearance to drop some off - so good brother!!💪💪🔥🔥

[@kerrypartin5765]

Wow everything I love to eat!! What a work of art guys!! Great cook as always!!

[@waltwins]

Haha! Yup! This is the greatest “mess” of food put together on earth!!🤙🤙🔥🔥

[@jasonkleintop4768]

OMG, delicious. I’d like to know how much rice you have and the amount of raw eggs you used. Thank you. Can’t wait to make this this weekend.

[@Rvfootprints]

Love the vid and content. One request is that you might think of making this without the MSG. Spices are cheap - add more.

[@waltwins]

Thank you for the feedback - we’ve posted about MSG, including the debunked health risks. That said, there are some with allergies who for sure should not use MSG products. Cheers!