HOW TO MAKE THE BEST HIBACHI ON THE BLACKSTONE GRIDDLE! EASY TEPPANYAKI COOK AND RECIPE

That's right! Today we're showing HOW TO MAKE THE BEST HIBACHI on the BLACKSTONE GRIDDLE! This EASY TEPPANYAKI style COOK and RECIPE are honestly the best we've every made! We know you'll love knowing HOW TO MAKE THE BEST HIBACHI on the BLACKSTONE GRIDDLE too!
BECOME A WALTWINS SUPPORTER! Visit our Patreon Page here:
/ waltwins
WALTWINS MERCH STORE!
digitalpromotions.printavo.co...
*A portion of all purchases made through the WALTWINS MERCH STORE goes to support Crossroads Missions and their amazing service work!
Crossroads Missions
app.mobilecause.com/form/RWXz...
Amazon affiliate links to products used in and for this video (*Some items used to prep food beforehand!)
Food Scale - Arboleaf Kitchen Scale (Smart Scale)
amzn.to/3go7oSA
Blackstone 5 Piece Griddle Kit
amzn.to/3ocDFPL
Blackstone Griddle Spatula Mat
amzn.to/3wP1i4o
Farberware Self Sharpening Knife:
amzn.to/3fN9BFB
Farberware EdgeKeeper Paring Knife:
amzn.to/2DhwDai
Mercer Culinary Millennia 11-inch Granton Edge Slicer
amzn.to/3iws9vl
Mr. Yoshida's Original Gourmet Sauce
amzn.to/3xgxIFt
Teppanyaki (*Hibachi) Recipe
1 lb shrimp - shelled and deveined
1-2 lbs chicken breast (depending on the size of the crowd!) cut into 1/2" cubes
1 lb steak (we used top sirloin for this cook) cut into 1/2" cubes
4 cups rice (cups measured pre-cooked).
4 large eggs
1 zuccini cut into 2" chunks, and quartered
1 package mushrooms (*preference to your liking, small or large package - we used medium package of Shitake mushrooms)
1 medium white union sliced into quarter inch slices
Mr. Yoshida's savory sweet marinade
Accent, salt, and pepper (to taste)
2 garlic cloves
1 tsp ginger
1 stick of butter
Canola oil (amount varies, we used approx. 4-5 tbsp)
Udon Noodles (already cooked, approx. 2 small bundles).
*Begin by preparing rice in cooker. Once cooked, place rice spread out on a cookie sheet, and set in refrigerator at least 4 hours. Use the cooking zones on the griddle to your advantage - cook on hotter zones (we had "hot" zones set to medium heat, and cooler zones between "low" and "off.")
Over medium heat, begin cooking the rice by placing approx. 1 tbsp of oil, and the stick of butter on the griddle. Immediately place the ginger and garlic. After approx. 20 seconds as the garlic begins to cook, place the rice in the garlic butter mixture (*The griddle was too hot by the time we started, so we made adjustments to this step).
Once the rice begins cooking, lay approx. 1/2 tbsp oil on the griddle and begin cooking the onions. Once the onions begin to soften, cut in half and add the mushrooms, and additional oil if needed. Cook for approx. 5 minutes and move the veggies to the "off" section of the griddle. Repeat this cooking process with the zucchini, laying oil down and cooking until the zucchini is softened. Place with the other veggies and add salt, peppers, accent, and Mr. Yoshida's. Also add seasonings and Mr. Yoshida's to the rice.
In the medium (we switched to med/low setting) section of the griddle, begin cooking the chicken. During the cook, add seasonings and Mr. Yoshida's, and cook for approx. 5 minutes, or until the chicken is cooked thoroughly. Cook the steak in the same fashion, until cooked to your preference (we did ours to medium). Move the steak to the side and cook the shrimp the same way, for approx. 3-4 minutes. The noodles can be incorporated at any time on the griddle and cooked, seasoned, and pulled to the cooler side of the griddle. Once all foods have been cooked, removed from the griddle and serve!
*We love the Mr. Yoshida's sauce, any soy sauce will make a good substitute, as will Teriyaki - we used the sauce liberally, approx. 16oz. in all. For all foods, we used approx. 2 tbsp salt, 1 1/2 tbsp pepper, and 1 1/2 tbsp accent as well.
Here’s our P.O Box - If you’d like to send us something, we’d love to give you a shoutout in an upcoming “Mail Time” segment!
c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
Do you love food? Do you love watching freakishly identical twins making, eating, and reviewing food, knowing they love food as much as you do?? If you answered “yes” to these questions, then BOOM, you just found yourselves in great company!!
Join the WALTWINS on their journey, through cooking, food reviews, and whatever other shenanigans they find themselves in!
As always, we love hanging out, laughing, and enjoying life! Take a timeout from life and laugh with us, because when you're with the WALTWINS, you're family!
*Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!

[@dominicgermano6034]

These are always our family favorite videos! Love to see more family style cooks and you boys should sprinkle in more dessert cooks if there are any! Love from your California family! Griddle on my guys!

[@waltwins]

Thank you so much fam!! We love getting to highlight these large cooks - we have some chicken fajitas coming up too that was a bigger cook - so much fun!! Take care fam, GRIDDLE ON!🔥🔥🤙🤙

[@johnc7414]

Now that is a full grill. Grill management at its best. Looks soooo good. BEST KZbin channel ever!!!

[@waltwins]

Haha!! Thank you so much brother! This was so freaking good!!🔥🔥🤙🤙

[@bluelivesmatter719]

You guys continue to kill it. Wasn’t happy with my last hibachi cook and went pretty close to yours on my next one with the exception that I couldn’t find Mr Yoshida so I rolled with House of Tsang. It was outstanding and gave me more confidence with this type of cook so I’m sure I’ll do it more. Thanks guys

[@waltwins]

Oh that is so awesome fam! We’re so happy it helped!! The best part is, it just gets better and better from here brother! GRIDDLE ON!🔥🔥🤙🤙

[@WeaponM666]

Man just did this up for my first cheat day since New Years and it hit all the right notes. Thanks guys for the killer recipe and all the amazing videos.

[@waltwins]

Haha, yes!! Love it fam!! Thank you so much for watching and letting us know about the success!! We appreciate the kind words man, take care and GRIDDLE ON!🔥🔥🤙🤙

[@MrMegamike2k]

Doing this tomorrow for my wife and kids for mother's day!

[@waltwins]

Yes!!! It’s such a good one fit Mother’s Day! Thank you for watching Mike! Griddle on!!!😁❤️🤙

[@danabuckmaster1565]

Surprising my husband tonight with a Blackstone. So glad I found you guys and will definitely share your videos with him! Thank you!!!

[@waltwins]

Wahoo!! Thank you so much for the love fam!! Wahoo!! We are so excited for him!!! Let us know if you have any questions!!🔥🔥

[@micheleweber8297]

Just WOW!!! Outstanding! I love the fact that you are always trying to improve past cooks and yourselves with tips and knowledge that you've learned over time and are wonderful enough to share it with all of us! Thank you so much for that! This looks absolutely amazing! Well done all around! Be well 🌞 👏🌴

[@waltwins]

Wow, thank you so much Michele! It’s all a process and for sure, this has been an amazing journey we are more than happy to share! Take care and GRIDDLE ON FAM!💙💙🔥🔥

[@scottspradling4489]

Well if I've said it once I'll say it again you guys do amazing cooks on the blackstone. I'm still learning mine and cooking easy recipes for now and maybe one day I'll be able to cook amazing food like you all!!!!!!

[@waltwins]

Thank you so much for watching, Scott! We absolutely love cooking on this thing!!! Enjoy your journey, brother! Griddle on!!!🤙🏻

[@4seasonsbbq]

Fantastic video guys! I've been watching you guys for awhile now and I like what you do, so I'm gonna subscribe. I love makin Asian style food videos and this one looked like the ultimate feast. Keep up the great work guys. Have a great weekend 🍺

[@waltwins]

Wow, thank you so much for watching and for the sub fam, we really appreciate it! This one was so good for sure!! Take care!🤙🤙🔥🔥

[@lyilsperry4428]

I used to go to the Provo tappenyaki. Oh the memories that brings back. Thank you guys.

[@cindiatkins6729]

You guys need to do more videos, I love watching you.

[@woodworkergene5416]

Oh yeah, this is my all time favorite cook. Well done guys 👍🏻👍🏻 This looks amazing.

[@waltwins]

Eugene! So good to see you brother. It was sooo good!!! Griddle on!🤙🏻🤙🏻🤙🏻

[@cristiancuevas6086]

Recently switched over to a griddle and loving it already. Then I found your guy's channel and now I have a go to for all the new food I wanna try making! Good stuff bros!

[@waltwins]

Woohoo!!! Welcome to the good life Cristian!! We love this!!! Much love fam! Griddle on!!!😁❤️🤙

[@GenJackDRipper]

I still watch your videos to learn recipes to cook from I search Blackstone Twins and it just comes right up

[@waltwins]

Wow, thank you so much for the love fam! We appreciate you still watching us!!🔥🔥

[@ChefJimmyJ]

Great Job! Ive watched a dozen Tappanyaki videos and this was the most legit.

[@waltwins]

Wow, thank you so much fam! That really means a lot to us!!🤙🤙🔥🔥

[@byroncoffelt7023]

Looks amazing, I'm in for my next blackstone cook, nice job guys!

[@waltwins]

Thank you fam!! This one was so good!!🤙🤙🔥🔥

[@hoovdog5059]

Your guys are so much fun to watch! And, after watching just a few of your videos, I went to my local Walmart and purchased the Blackston 36" Airfryer Combo. It is just me and my GF here and I was concerned that 36" was too big for 2 people. Not so. I have used every inch of it every time I cook, especially when cooking fried rice dishes. I am so glad I got it. The air fryer baskets are large and awesome! We also have a 22 inch for our fifth wheel. Keep the vids coming!! You guys are the BEST!!

[@waltwins]

Wow, that is so awesome! Congratulations on the new griddle fam! It is such a blast for sure! We'll keep the videos coming for sure! Take care and GRIDDLE ON!

[@CookingWithCJ]

Gotta love that “feedback”… amazing looking feast my guys!

[@waltwins]

Haha! Thank you fam, this one was so good brother!! Looking forward to next weekend fam!🔥🔥

[@lasanallien6657]

That was art right there! Beautiful!

[@waltwins]

Thank you so much fam! It was so much fun and absolutely delicious!!🤙🤙🔥🔥

[@charmainemontgomery582]

Looks & sounds great! I made orange chicken hibachi on my Blackstone & I fell in love with anything hibachi 😊

[@waltwins]

Isn’t it the best?!? You can make it whenever you want, and you don’t have to pay the restaurant prices!🤗 Thank you so much for watching! Griddle on!!!🤙🏻😁

[@mwhite387]

Oh man. I haven’t had the gumption to do this cook yet on my B stone. So glad you re did this one. Inspiration! Great job guys. Must have been good it looked like Brett did a little dance after he tasted.

[@waltwins]

Haha! Brett definitely danced a little jig after this one!🕺🏻Feel free to reach out with any questions you have when you make this!!!🤗 Griddle on!🤙🏻

[@Mankitchenrecipes]

Wow, wow, wow!!!! Now that is a FEAST! Definitely an awesome cook, with everything but the kitchen sink! And I used to use Yoshida's all the time many many years ago! Now I need to get me some!!! I haven't done a stir fry in too long now, and now I really want to make something soon!!! That ALL looks absolutely AMAZING! 😋😋😋 Cheers..... My Brothers!

[@waltwins]

Thank you as always brother Kevin! This was for sure a feast, and the leftovers were just as good!! Much love man!🤙🤙🔥🔥

[@claytonfogg4317]

About to try this tonight, subscribed and liked! Appreciate the content!

[@waltwins]

Wahoo!! Yes!! Let us know how it turns out! Thank you so much for watching and for subscribing!!🔥🔥🤙🤙

[@douglasstull1144]

Can't wait to make this. I just got my Blackstone Griddle.

[@tarinflyte3326]

Thank you for your tutorial! We made this for our Father's Day celebration!!👍

[@waltwins]

Wahoo!! We’re so happy it helped! It’s still one of our favorite dishes to make, it’s always a hit!! Take care and GRIDDLE ON FAM!!🔥🔥

[@scottthejeepguy7499]

GREAT video my brothers, that looks AMAZING, nice job, thanks for sharing, Griddle on.

[@waltwins]

Thank you so much fam! This was so fun and absolutely delicious!!🤙🤙🔥🔥

[@kerrypartin5765]

Wow everything I love to eat!! What a work of art guys!! Great cook as always!!

[@waltwins]

Haha! Yup! This is the greatest “mess” of food put together on earth!!🤙🤙🔥🔥

[@robwilkie5382]

Fantastic Teppanyaki gentlemen!!! Looks like enough food there to feed an army!! love it!

[@waltwins]

Thank you so much brother! It’s one of our faves - we loved having an excuse to make it.😂😂🔥🔥

[@frankmarullo228]

Good video boys , got home from duck hunting today and SURPRISE !! A new video from you boys . THANK you Frank from montana....

[@waltwins]

Thank you so much brother! We hope it was a successful hunt!🔥🔥

[@garretthegriddler]

Classic griddle cook done great! Fantastic job

[@waltwins]

Thank you so much, brother! This is so much fun to do! Griddle on Garrett!!!😁❤️🤙

[@Kayden12gin]

Looks soooo good! Can’t wait to make it!

[@waltwins]

Yay! Thank you so much for watching! This feast is absolutely amazing!! We love making this! Take care and GRIDDLE ON FAM!💙💙🤙🤙

[@mikeo1567]

This has to be one of your best cooks. Thanks

[@waltwins]

Thank you so much, Mike! We have to agree… it was perfect!!!🤗🤤 Griddle on!!!🤙🏻

[@secondwind75]

Definitely a team effort on this one. I can see the family circling the table on this meal. That’s a ton of tasty looking food. Here goes: The “Waltwins, If You Can Grow It-It’s In It, Mr. Yoshida’s Mystery Marinade Sauce, Buttery Garlic, Every Protein Known To Man, Ginger Hinted, Lo Mein & Fried Rice, Twins Teppanyaki with Better Late Than Never Yum Yum Sauce!” The name’s as heavy as the dish I think. Well done brother Redbeards! Troy

[@waltwins]

Haha! Yes! The dish needed a heavy name to bear the weight of the food!!🤙🤙🔥🔥

[@jmebertv]

"1 tablespoon of oyster sauce for all that!" *adds a quarter cup*

[@mikehutchison5439]

Good job guys. Loved the sneak in the fried rice. Lol. Keep doing what you do and griddle on my friends.

[@waltwins]

Haha!! Thank you! My family got a kick out of it during the edit - I had to leave it in, so fun!😂😂🤙🤙

[@2Wheels_NYC]

THAT'S a fun cook! I have yet to try, but I WILL be doing soon! I can smell that amazingness from NYC!

[@waltwins]

Heck yes brother!! We need the pics too!! I already saw the sauce!😉😉🔥🔥

[@solitudewoodworking]

I did your fried rice and now I need to try this. Looks amazing!

[@waltwins]

Haha! Thank you so much fam! The fried rice is perfect wit this! We prep the rice the exact same way without the added veggies directly in the rice - so good!!🤙🤙🔥🔥

[@audiopapa]

Just found your channel. Love your videos, I just got a flattop myself so thanks for all the tips and recipes.

[@waltwins]

Wow, thank you so much for the kind words!! Congratulations on the new flat top! We love griddle cooking and sharing what we learn. Take care and GRIDDLE ON!🤙🤙🔥🔥

[@Ilovecrandall]

I love these guys! Great recipe! xoxo

[@waltwins]

Wow, thank you so much fam!! We love you back!!😄😄💙💙

[@greghudnall4520]

I am watching your show from "Provo," Utah. Teppanyaki was our favorite restaurant. They have now moved to Orem. Love the show and love my new Blackstone Griddle

[@waltwins]

Wahoo!! I thought they just closed their doors! So happy to know they are still there in Orem!! Where at in Provo are you?! We were born and raised there! (Go Timpview!😂😂)🔥🔥

[@danbergeron4]

Not to sound judgmental but if I go to a party and see guys that look like this working the grill I’m getting right in line. One of my friends is a husky fella and every single thing that comes off his grill is gold.

[@eleets82]

The first order of ABC sweet soy sauce I had to throw one bottle out because it was leaking so bad. Today I got my second order in and no leakers I’m so happy because this stuff is absolutely amazing. This is a great cook and I can’t wait to get it going. You guys are the best. Be safe, stay humble and GRIDDLE ON! Btw love how cannon sneaks that little bite of rice, I’d be offended if he didn’t 🤣 great job guys seriously.

[@waltwins]

Haha! True about Cannon!😂 Sorry to hear about your first bottle, but glad you were able to get back in the game with your second! Thank you so much for watching as always, Jaxson! Griddle on brother!!!🤙🏻🤗

[@ericwiese7479]

I love it! We have a Mongolian style restaurant, (my favorite)and the Blackstone is perfect for this. Awesome you guys!

[@waltwins]

Yes!!! People have been mentioning Mongolian BBQ! We will definitely be doing it soon!!! Thank you so much fir watching! Griddle on!!!🤙🏻😁🤗

[@ericwiese7479]

I’m working on a “Umami bomb” a soy sauce reduction with a few aromatics. Might work well in this application. I’ll let you know how it turns out

[@jasonbyrd463]

I just seasoned my Blackstone last night and I will be trying this out for my first cook. It's either going to be fabulous, or I am going to have to take some remedial cooking classes and try it again. Either way, you guys make it look delicious. Thanks for the tutorial fellows.

[@waltwins]

Haha! Jason! We got you brother! Let us know if you have any questions! Griddle on!!!🤙😁❤️

[@davidatwork]

Bold my move, "young Padawan".

[@warmhrt2]

You’re gonna love it !!

[@glenncoon6639]

Looked awesome I really like watching your videos

[@waltwins]

Thank you so much for watching, Glenn! We really appreciate you! Griddle on!!!😁🤙🏻❤️

[@cheryldavidson2643]

Looks awesome as always guys. I'm heading south on Wednesday to Indian Shores for a week. Taking my 17in electric blackstone with me.

[@waltwins]

Awesome!!! It sounds like an absolutely amazing weekend fam!!💙💙

[@beewirks]

Lmao this is awesome. Brett’s first time reaction to eating the food without the yum yum sauce and WITH…banger!!!

[@waltwins]

Haha!!! Right?!?! It was sooooo good!!!! Thank you so much for watching!!! Griddle on!!!🤙😁❤️

[@SUPERIMIAINI]

All that looks 🔥🔥🔥

[@waltwins]

It was all absolutely 🔥🔥🔥 Thank you so much for watching! Griddle on!!!🤙🏻

[@edenawoniyi6825]

really amazing guys...... just bought 2 black stone grills im soo happy... we are going to have a family challenge!!! im using you guys' recipe.. Thanks again

[@waltwins]

Haha!! Heck yes fam, congratulations on the new griddles!! Good luck in the challenge!!💪💪🤙🤙

[@kyridgejumper]

Awesome cook we enjoy the angle hair pasta and the blackstone hibachi teriyaki seasoning 👍👍

[@waltwins]

Thank you so much fam! It was so good for sure!!🔥🔥

[@KeepOnGrowin]

Now that is a feast fit for a King! I want some!

[@waltwins]

Woot woot!! Thank you fam!! This was absolutely amazing!!🤙🤙🔥🔥

[@bandjsdad]

Now as I am commenting, all the sudden there is noodles! I need more!

[@optical76]

My mouth was literally salivating while you guys were cooking! Hey what kind of noodles did you use? Bros thank you for doing this one! Excellent! Subbed

[@waltwins]

Haha!! Thank you so much fam! These are Udon noodles, we have been able to find them lately at Publix! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@ThermalDynamicSevices]

Every time I see y’all’s videos I think of the goofy gophers from looney toons😂

[@waltwins]

Hahahaha!!! Yes!!!!!🤣🤣😂

[@ericwiese7479]

My favorite thing to griddle is onions! The griddle makes the onions smell better than a pan. It’s magic

[@waltwins]

It’s absolute magic, isn’t it? Crazy to think that neither of us liked onions up until about two years ago!😂 Thank you so much for watching, Eric! Griddle on!!!🤙🏻🤙🏻🤙🏻

[@ericwiese7479]

@@waltwins wow only two years ago! Crazy how our palettes change over time.

[@hogzillabbqshow9105]

Awe Snap that was good!!!! Love the Blackstone!!!!! BB

[@waltwins]

Thank you so much for watching fam! We loved doing this cook!🤙🤙🔥🔥

[@christeenprice5637]

Yummy, yummy, delicious, thanks so much 🤤🤤🤤

[@waltwins]

Thank you fam!!🤙🤙🔥🔥

[@danielelston5871]

Looks amazing. Can you list your sauces you used. I try to do hibachi but can never get the taste down.

[@dsparil]

That looks so good. I gotta do this. I dunno about the yum yum sauce though. Got a big hug of it here. Good suff, but it's more suited to dipping IMO. It's between honey mustard and chik-fil-a sauce from what my pallet registers. just my opinion.

[@user-we6yg3du6c]

I love Mr yoshidas. It is awesome. I will,cook this this week. Yum.

[@waltwins]

Woot woot!! Thank you fam, agreed, we love Mr. Yoshida’s!🤙🤙🔥🔥

[@johncollins1917]

Hibachi or heaven!?!? I don’t know the difference!!! Another banger gents!!! Great griddle

[@waltwins]

I believe they are one and the same, brother! Thanks again, John! Griddle on!!!🤙🏻

[@jeffreestylefpv5907]

that looked bomb dudes ...deffinately on my list of to cook ....God Bless

[@waltwins]

Woot woot!! Thank you so much fam! It was so good, our best yet!!🤙🤙🔥🔥

[@NandiNubian]

I thought it was a double screen you guys are so identical 😂😂😂 great video guys

[@waltwins]

Haha! Right?! Some have said “freakishly identical” - we think it’s accurate…😂😂. Much love fam!!

[@jessiegreene33]

Looks delish I'm drooling over here in Texas! 😍

[@waltwins]

Haha!! Thank you so much fam!! It’s still one of our faves!! Take care and GRIDDLE ON!!🔥🔥

[@theresa4964]

Awesome!!

[@waltwins]

Thank you so much fam!!🔥🔥💙💙

[@madsrgsniper]

Looks amazing guys, save me some.

[@waltwins]

Come on! We’ve got plenty brother!🤗 Griddle on!!!🤙🏻

[@TheDWZemke]

Love the 4 inch supporting knife...

[@waltwins]

Thank you so much for watching!🤙🤙

[@95Dizzy95]

That grill is legit 💪🏽

[@waltwins]

Thank you so much fam!! We love cooking on the griddle for sure!🔥🔥🤙🤙

[@joemichaels4231]

Hey you two! Another KILLER cook! I have done this cook, almost as much as Smash Burgers! If I can just figure out how to do the Volcano! LOL!!! I picked up a few great tips from this video and will include them in my next....what we call it...."Chop-Chop" MUCH Luv Fam!!! GRIDDLE ON!!!

[@waltwins]

Haha!! Love the Chop-Chop!! Brett has perfected the volcano - he said the secret is vodka…😂. Much love fam, GRIDDLE ON!🤙🤙🔥🔥

[@dennisgrant7914]

😳😳Fantastic!!

[@waltwins]

Thank you so much fam! It was absolutely amazing!!🔥🔥

[@jessferrin]

Love me some hibachi! Looks delicious, boys!!!

[@waltwins]

Sooooo good!!! Thank you so mucnas always, Jess! Griddle on!!!🤙🏻🤗

[@amyspeer8767]

Oh I must tell my brother in law about you two! He just got a blackstone ! Keep cooking!!!

[@waltwins]

Oh wow, thank you so much for watching! Congratulations to the brother-in-law!! These are so much fun to cook on!!🔥🔥🤙🤙

[@MrEric0822]

Great job! The only thing I do differently is high heat on the protein. I want my chicken and steak to be seared and crispy, not like stew meat. Kudos!

[@waltwins]

Thank you so much fir watching, brother! And we love that idea! Thank you for sharing! Griddle on!!!🤙🏻😁

[@mike2190]

Looks good.

[@mikej3584]

Right on! Looks like one heck of a delicious feast of total goodness! Thank you for sharing! GRIDDLE ON muh bruthas!

[@waltwins]

Haha, and indeed it was brother!! Much love and GRIDDLE ON FAM!🤙🤙🔥🔥

[@rickdietz252]

Damn that looks good I have a blackstone love using it

[@waltwins]

That’s awesome man! Thank you so much for watching! GRIDDLE ON!🤙🤙🔥🔥

[@jakethesleeper]

Made it for prob my 10th time tonight. Perfection.

[@jmert_5859]

That looks so Frankenstein good!!!!!!!

[@waltwins]

Thank you fam! Indeed it was!!🤙🤙🔥🔥

[@philfreed751]

I'm glad you don't do picture in picture anymore! It's making me sick watching it. Love watching you guys cook! I'm using a PB 4 burner ultimate and getting great ideas from you.

[@waltwins]

Thank you brother, and thank you for the feedback - it’s good to know (sometimes it tough to know which the audience prefers - really appreciate you saying something about the picture-in-picture!) - much love fam, GRIDDLE ON!🔥🔥

[@and1513]

I just made this tonight and that Mr Yoshida sauce is a complete game changer. Maybe it was the Accent too? But I will never make this the old way again. Have never seen Mr Yoshida in the store but it's available on Amazon in the big jugs. Thank you.

[@waltwins]

Thank you so much Andrew! We are so glad it turned out so good! If we don’t use Mr Yoshidas. We use ABC sweet soy sauce! Both are total game changers! Griddle on brother!!!😁❤️🤙

[@tommyboymagic6244]

Always a fun cook

[@waltwins]

Absolutely always!!

[@judithjones1911]

Looks amazing and yes pretty easy to make. Question, how is one person supposed to do what both of you did at the same time? LOL

[@stanleyshiflet6954]

I watch every one of your videos I think you guys are great I have a Blackstone on a hot dog cart and you have you're going to be making me a fortune off your recipes so thanks

[@dominicgermano6034]

Hod dog cart?? Very cool!!!

[@waltwins]

Oh heck yes, we love it man!! We always joke scout a food truck, but honestly it would be so much fun to just get to cook and sell the goods. Much love fam, GRIDDLE ON!🔥🔥🤙🤙

[@patrickduncan9192]

What kind of noodles were you guys using??

[@thelostone6981]

My ears perked up when I heard “Provo Utah”. (I live in Salt Lake). But then I heard a playful emphasis on the “Eye-talian” and I was yep! Those guys lived in Utah for sure. 😂😂 This looks soooooo good and I’m now subscribed! Can’t wait to see more!

[@waltwins]

Haha!! Freakin’ A, heck yes we’re from Utah!😂😂. Born and raised!! Our dad played and coached football at BYU! Thank you so much for the suv fam, take care and GRIDDLE ON!🔥🔥

[@bandjsdad]

What is Mr.Yoshidas,what were you putting on the chicken,what was the powder stuff you were sprinkling?

[@seanmiller7800]

I have been going to lampu trying to figure how they cook it and trying to watch videos on how to do it you guys have had the most helpful one yet hoping to try it this weekend. And lampu has some of the best hibachi and sushi in the area

[@waltwins]

Wow, thank you for the kind words!! Lampu is my family’s absolute favorite! We actually make our own hibachi sometimes and still go get the Yum Yum sauce there!!😂😂🔥🔥

[@user-mm7lk1qz6f]

What kind of rice do you recommend for hibachi cooks?

[@jamesgavin9001]

Curious can you elaborate on the noodles? Thanks.

[@omarcastro177]

Y’all are such a vibe! 🔥💯 won a sub from me! 😎

[@waltwins]

Wooohooo!!! Thank you so much Omar! We appreciate you brother! Griddle on!!!😁❤️🤙

[@GrillinandChillinwithMojo]

Uncle Roger is awesome. Nice job you guys. Looks so delicious.

[@waltwins]

Haha! Thank your fam - we guess many people have tagged him on live fried rice, but he hasn’t visited/critiqued/slammed it yet!😂😂

[@jasonkleintop4768]

OMG, delicious. I’d like to know how much rice you have and the amount of raw eggs you used. Thank you. Can’t wait to make this this weekend.

[@zacktohill1]

Aaaaa yooo!!!! Get it!!

[@waltwins]

Haha!! Heck yes fam! Thank you so much for watching!!🔥🔥

[@jimfentress8293]

ANOTHER great job. This is so good. I have watched almost, if not all, of your videos and have tried so many. Haven't found a bad one yet. So, the question is, once again remind me and others where you get the black gloves you guys wear to cook with. I saw it on one of your cooks, but can't find it. Are these gloves also protectiion from any of the heat or are they only for cooking cleanliness? Keep up the good work and keep griddlin.

[@waltwins]

Thank you so much fam! These gloves are not heat resistant, they are nitrile gloves (food grade) that we find at Lowe’s - the brand is Venom Steel. Take care fam!🔥🔥🤙🤙

[@k3spooner]

It looks like your T-shirt says griddle meth 😂. Love y’all man thanks for great content just had to share a funny observation- keep up the good work fellas

[@waltwins]

Hahaha!!!! That is the best!!! Thank you so much for watching, and the laugh!😂😂😂 Drugs are bad, Mkay? Unless you griddle them!!!🫣🤣🤣🤣 Griddle on brother!!!😁❤️🤙

[@chrisbrice2715]

So my question is Heat. Do you change and fluctuate during the whole process or do you have it set at a certain temp to cook all things?

[@brg921]

How long should I allow for actual grill time? Start of rice to finish?

[@MrTinMan34]

Ohhh yeah my favorite!!!!

[@waltwins]

Woot woot!! Heck yes fam! Ours too!!🔥🔥

[@MrTinMan34]

It’s also great for feeding 11 family members at one table!!! 🤠👍

[@sandynorris2571]

Looks so good. Come cook for me,miss good season foods on grill too, 😀👍❤️

[@waltwins]

Haha!! You got it!😜😜😄😄

[@votranjohn6453]

Where did you get the magnets on your side trays on your blackstone