Bringhe | A Kapampangan's Dish for All Occasions | Filipino Food at its Innovation

There may be different versions of this dish with different names, but we are bringing you Bringhe. A Kapampangan dish that you will always see in most occasions.
#bringhe #kapampangan #filipinofood #food #filipinocuisine
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STAY COOL, STAY SAFE & PEACE.

[@momminggala3690]

KAMI PO BULACAN CHORIZO DE BILBAO PO TALAGA HINDI HOT DOG

[@WanderingKusina]

❤️❤️❤️

[@corazonamion1542]

That's the specialty of visayas in illonggo, you don't know. Don't talk nonsense aroz valenciana is a dish from visayas region since the occupation of Spaniards. Try to ask your greet greet greet grandparents.

[@WanderingKusina]

Ganun po ba? Baka umabot ng Pampangga at iba na ang tawag. Dishes travel with people and fused with their own take of the recipe.

[@ma.rosariolourdesbtolentin6900]

Will definitely TRY COOKING THIS...one of my fave.. Happy New Year 2024...🎉🎉🎉

[@WanderingKusina]

Happy new year din po enjoy po thank you for watching

[@SocorroApellido]

It's good to know how filipino makes Arroz Valenciana from one region to another. Nanay cooks the glutinous rice with water just like making regular rice except. either in regular pot or the modern rice cooker with turmeric or we call calawag powder.She does not use coconut milk. The meat is sauteed with garlic and onion, using all the ingredients similar to your biringhe, With less manipulation , mixing or stirring she adds the cooked glutinous rice with the meat and cover with banana leaves on top. The result is the same .The flavor ,aroma and taste is delectable with less arm wrestling . Remember cooking and art should be fun and less stress .I'd been cooking it the same way like she used too using Chinese sausage and minced scallion as topping.

[@WanderingKusina]

❤️❤️❤️ thanks so much for the pointers mam. We will do that. Have a merry Christmas.

[@lourdesacosta9577]

Yes po madali yung style nio ng biringhe....kaming ilocano medio matagal po crispy po sa labas ....

[@WanderingKusina]

ahhhh... mukhang masarap din yan... crispy on the outside. Please don't forget to follow us on our Facebook Page at TikTok din po. Salamat.

[@aireenesarmiento5095]

mas masarap kung my tahong, hipon....cabalen. taga Candaba, Pampanga ako...

[@WanderingKusina]

regards sa inyo dyan

[@liliamacatiag1244]

Where can you find the recipe (from Australia) originally Apalit, Pampanga.

[@WanderingKusina]

we are not sure where in Australia, but definitely there are.

[@momminggala3690]

THANKS PO SIMPOL DIRECT TO YHE COOKING ALL INGREDIENTS PREPARED ALREADY GOD BLESS US ALL

[@WanderingKusina]

❤️❤️

[@helenjohns5983]

It is not right for you to say "wala ni sa amoa." We cook Valenciana and Paella in the visayas. We also use coconut milk to give it a twist. Remember, there are a lot of Spanish people in the Visayas and we used to cooking Spanish dishes. My mom is Spanish and we are used to eating spanish dishes at home. Daghan ug mga Kastila intawon sa Negros dong. Taga asa man diay ka?

[@WanderingKusina]

Yes mam. “Wala ni sa amo-a”, I’m referring to my clan - my family in Cebu. This type of recipe was not and was never cooked by my grandparents. And most of the household I visit for any occasions in Cebu, this type of dish or at least similar was not cooked as well. My lineage is also Spanish, hence my family name, but unfortunately, none of my family members or my ancestors have passed down this type of dish to us, maskin amo silingan ug circle of friends… that’s my basis when I said “wala ni sa amo-a”.

[@felycomiacomendador4514]

got it the other method, il tr6 cooking this ,biringhe 8 often heard from kabayan kapangpangan

[@WanderingKusina]

enjoy po ang thanks for watching and for your support.

[@karen9512]

iba talaga pag may gata.. dito sa Negros , nagluluto din kmi nito pero walang gata . Try ko po ito. thanks!

[@WanderingKusina]

interesting po yan. Hopefully we can try that soon. anong name ng pagkain na similar nyan sa inyo?

[@nancyganzon5770]

Now I know how to cook Bringhe. Looks good . In my hometown we have also . But I like the Capampangan version .

[@WanderingKusina]

all the best po sayo dyan.

[@momminggala3690]

KAMI PO BULACAN CHORIZO DE BILBAO PO TALAGA HINDI HOT DOG

[@WanderingKusina]

Oi, masarap yan for sure. Masarap ang bilbao.

[@NerisaLugtu]

masarap talagang magluto ang mga kapampangan nag enjoy ako sa pagluluto nyo

[@WanderingKusina]

Salamat po

[@corneliadalingay8909]

Mga sir luto rin kyo ng biryani masarap din yun

[@WanderingKusina]

Meron na po. Check out our Biryani in this channel.

[@JocelynSalgado-h8n]

Ano dapat gawin para mawala ang pagkalansa ng Atay ng Baka at Manok? May nagsabi na ibabad sa gatas. Baka may alam kayo mga viewers, please share.

[@WanderingKusina]

Babae sa suka at ginger.

[@JocelynSalgado-h8n]

@@WanderingKusina Thank you! Merry Christmas 🎅 🎄 ❤️

[@estrellahuela7669]

patang ang darap sarap looks p lng nkkgutom n, ill try it.

[@WanderingKusina]

go ahead mam Estrella

[@rosemarieguinto7917]

Hi ka wanders..taga Cebu ko..morag lami gyod sya..e try nkong lotoon😋

[@WanderingKusina]

Hi Rosemarie. I-try nya ni. Lami gyud ni nga recipe.

[@imeldalind6709]

Dito sa Denmark ang mahal ng dahon ng saging.

[@WanderingKusina]

Kayo hindi na dahon ng saging mam

[@mfa525]

please stop saying 'mga ka wonders'

[@WanderingKusina]

why? its actually kaWanders.

[@LoretoGonzalez-f1q]

Chef kapanpangan dn po AKo masarappotalaga

[@WanderingKusina]

salamat po. saan po kayo sa Pampanga?

[@NonnaTroth]

Wow! My favorite "biringhi"! I always buy from Susie's Cuisine 😊 I never thought it is this easy to make it😊I will make it this weekend 😊 Great presentation! Thank you so much, Chef Mark. Greetings from Angeles City, Pampanga ❤🎉

[@WanderingKusina]

ingat po kayo always dyan.

[@adelaidatullao2094]

Musta ka kabalen..taga Macabebe Pampanga ku Naman..keng Brgy..sta Rita. Away manyaman Yan. Pagmarahul Taya Yan.. .nokarin ka kanyan..ATI ka Kay abroad..

[@WanderingKusina]

Hello kabalen Salamat Qing suporta taga San roque ku Chu ku uae Ngeni❤️🙏🙏

[@DaniellaSoriano-fu5vo]

Maturo.nmn.sir paborit ko yan

[@WanderingKusina]

salamat po. Please don't forget to follow us sa Facebook, Tiktok, and Instagram. Salamat po.

[@bokz1213]

Aywa manyaman yan at tune kapampangan recipe. Manyad nko kabalen

[@Nenekitchen82]

Maraming salamat sa pag bahagi ng isang napakasarap na recipe host sarap namn talaga mag luto ang mga kapangpangan❤

[@WanderingKusina]

Most welcome po. Paki follow nyo rin po yung Facebook namin at TikTok.

[@TheTraveler1010]

parang mahiyain si chef mark

[@WanderingKusina]

oo po.

[@LilyCapellan-m2w]

Yummy

[@paulfool8728]

Ito Ang gusto ko malinis na pagluto at malinis na kitchen at malinis Ang nagluluto . May mga nag ba blog KC dugyut Ang pagluto at dugyut Ang kitchen tapus Ang nagluluto dugyut din parang hindi naliligo tapus may alak na pang squatter

[@WanderingKusina]

thanks sa comment sir Paul. Iba ibang paraan po talaga. salamat sa support sir.

[@mariacristinasalazar7579]

wow yummy...madali lang pala ang pagluto nyan,,nxt vacay ko I want to cook bringhe..super ang explanation nyo ....love it....Thanks for sharing this recipe..

[@WanderingKusina]

all the best po

[@lavib7870]

Kapangpangan po ako pero hind oh ako marunong mgluto yan ang favorite ko, gusto ko mgluto ganyan bka mging palpak kc si Nanay kasi da best mgluto ganya,,,,

[@WanderingKusina]

try mo lang. need nga lang ng patience.

[@nidagomez]

Can we add green peas too?

[@WanderingKusina]

yes you may.

[@mizhersheehsrehzim1009]

What's the difference between bringhe and arroz valenciana?

[@GayzelleOng-ql2kh]

The coconut milk

[@WanderingKusina]

yes. correct.

[@WanderingKusina]

difference is the coconut milk used in Bringhe.

[@evangelineamador7641]

Ano po mas Masarap may coconut milk o Wla???

[@aidanicolas4038]

God bless and thank you for sharing this recipe 🙏

[@WanderingKusina]

Same to you! You're welcome po. Happy new year.

[@fericablanca6147]

Ka wanders thanks sa pag share ng madaling pagluto ng bringhe iniluto ko ng chrismas. Magluluto uli ako ngayon sunday may nag pagluto.thanks uli God Bless!!

[@WanderingKusina]

Welcome po mam Fe 🙏🙏🙏 Salamat sa support

[@dianegerardo1687]

Pinanood ko luto ang sarap maman yan gusto mag try Magluto nyan taga Cebu din ako pero dito ako sa US watching from new york

[@WanderingKusina]

start spreading the news madam. we want to be a part of it... new york new york.... regards nimo diha madam.

[@iriscelestino2495]

Looks yummylicious😘

[@WanderingKusina]

It was!

[@maritesbandales3691]

Looks yummy, I would definitely try this. Thanks for sharing this recipe ❤

[@WanderingKusina]

Hope you enjoy

[@ligayanachor567]

I know that im kapampangan

[@WanderingKusina]

We hope you like it.

[@ladylyncristobal1608]

oyni ing pinaka fave ku, kaya potang magbakasyon ku keng pinas oyni papaluto ku biringhe tsaka Kare kare

[@WanderingKusina]

😍😍😍

[@gloriasanchez7760]

Taga san Roque ko rin boy..balu ko na ngeni pnong mag lutong mkanyan🤣🤣👍

[@WanderingKusina]

nokarin ka banda soy

[@ispirikitbira2728]

Sarap.niyan! Fiestang-fiesta !🍾🥂💯👏👏👏👏👍

[@WanderingKusina]

yes po... happy fiesta.

[@escuetaevelyn9703]

Yummy 😋😋 yummy tray favorite ko merry Christmas to everyone 🎄❤️🎄🎄

[@WanderingKusina]

Same to you, Merry Christmas

[@leticiasunga922]

Am from Macabebe too looks yummy miss biringhe fom Canada.

[@WanderingKusina]

make this there para hindi mo na masyado ma miss ang pnas. ingat po always.

[@janetlampano]

Wow manyaman cabalen😋👍🙂

[@oliviaevangelista6099]

I like the capangpangan style d' bringhe...arroz valenciana or paella.

[@WanderingKusina]

it was delicious.

[@maple2grace]

Sarap! Thank you mga kabayan! Subscribed to your channel😊

[@WanderingKusina]

maraming salamat sa support.

[@christiantayag3600]

Kanyaman pu kanyan

[@sirdoc4833]

Nice 1 recipe manonood ka lang busog ka na.

[@WanderingKusina]

thanks doc.

[@senaritaluzon2365]

Ay uwa maniaman yan🤭❤️

[@rosaliemendoza8696]

Nyaman.. 😍😍😍

[@KabayanUAEChannel]

salamat sa pa free taste.. binaon ko ang sarapp..

[@WanderingKusina]

We’re so honored to see your comment here madam 😍

[@j6v24m]

Chorizo de bilbao, not chinese chirizo.

[@WanderingKusina]

yes. pwedeng pwede rin.

[@mayidelrd]

Kanyaman hitsura Meranup ku!!!😋🤤❤

[@WanderingKusina]

ay masarap po yan.

[@myrasengson9826]

Sarap😋😋

[@WanderingKusina]

Yes po

[@aubreyrose135]

Thanks for sharing your recipe

[@WanderingKusina]

Our pleasure 😊

[@estrellitaahmed]

Thanks parang ang sarap matry nga🥰

[@WanderingKusina]

enjoy po.

[@rowenatan5066]

Pwede po ba Ang gatas instead gata

[@WanderingKusina]

Pwede naman po, kaso yung coconut na lasa ang nagbibigay sa recipe na ito ng distinct na lasa.

[@madridejosfamilyadventure668]

susubukan ko ito Chef.

[@WanderingKusina]

enjoy po

[@CitangDelaCruz-gq4dt]

Ahh arroz valenciana Yan!

[@WanderingKusina]

Parang ganun

[@ameliamiller2107]

Looks yummy 😋

[@WanderingKusina]

Luto ka na

[@mamiloy861]

Yummy 🤤 pagpatuloy ninyo Yan mga anak.

[@WanderingKusina]

❤️❤️❤️ Salamat po Mami Loy.

[@radysrecipes3557]

Wow sarap😋😊

[@WanderingKusina]

try nyo po iyan.

[@milasalvador1174]

Sarap nmn

[@WanderingKusina]

luto ka na po.

[@fevosotros778]

Lamia gd n u kaon.share biii!

[@WanderingKusina]

salamat sa first time ever comment mo kaWander mom

[@virgemmaferrer5740]

Wow,sarap

[@WanderingKusina]

luto ka nan nyan mam for new year.

[@marleenking965]

So Yummy!💥⭐️💥⭐️💥

[@WanderingKusina]

Thank you 😋

[@cecilledejesus1538]

Nyaman na cabalen! Lutu ke bukas yan! Thank you! God bless you both!

[@WanderingKusina]

Happy new year po.

[@TheDebcb52]

Chef Chakoy said that the banana leaves were imported from India, who cares . So what is your point in mentioning it. NONSENSE

[@WanderingKusina]

ay kalma lang po. you may not care, but maybe one of our viewers would like to know considering na desyerto tong lugar na nandito kami at walang saging, so it needed to be mention before someone even asks. Okay lang po ba yun?

[@rheajimenez3322]

@@WanderingKusina Ampalaya is real chef🤣🤣🤣

[@martalamela3336]

Thanks for sharing. Biringhe was one of my favorite 😋

[@lourdesacosta9577]

Because....nasa ibang bansa sila hayyyyyyy..

[@teresitamalapira2842]

Looks yummy..

[@WanderingKusina]

It was!

[@janetdona6102]

Wow yummy

[@WanderingKusina]

Thank you 😋

[@angelicabie4021]

Kanyaman or lami

[@WanderingKusina]

😍😍😍

[@evangelinenillo1252]

Nyaman! It"s my favorite.

[@WanderingKusina]

Kami rin.

[@vic9429]

Yummy ❤❤❤❤❤

[@WanderingKusina]

Thank you 😋