How to Make All-Natural Pork Tocino | Step-by-Step Tocino-Making Process

[@irishmaducdoc3684]

Honestly people get sick due what we eat but this kind of organic method its best &healthy and i will use this for my silog business...thank u from makati..

[@WanderingKusina]

most welcome and regards po sa mga friends natin dyan sa Makati. Let us know how it turns out po.

[@anitasantos614]

Looks delicious, gayahin ko po.thanks for sharing how to make all time fav tocino.

[@WanderingKusina]

most welcome po. enjoy.

[@calizvideos16]

Thank you for this natural recipe. I will try to make my homemade tocino for business. ❤

[@WanderingKusina]

please go ahead po. we are glad that we can help.

[@leonyjeepastera]

My fave love it😋

[@WanderingKusina]

😋 Thanks for watching.

[@happyo5975]

Wow ang sarap nyan ay. Maka busog gyud. Good job.

[@WanderingKusina]

salamat.

[@huhko5739]

i agree with you, i've been using that ingredients for my lechon manok and pork belly.. sobrang sarap, lagi kong ginagawa .. nkaadik!

[@WanderingKusina]

ingat po always. thanks for dropping by.

[@VictoriaParanal-sh9vg]

Thank you for the recipes! God bless!

[@WanderingKusina]

God bless you more. Please follow us din po sa aming Facebook Page and TikTok accounts, @wanderingkusina.

[@liliacyrilmembrere4149]

try ko din yan mga ka wonders sa mga anak ko thnx sa new style God bless you all

[@WanderingKusina]

God bless din po.

[@mildredlegayada9862]

Sarap nman po ng tocino. Salamat at mayron akong bagong na tutunan sa inyo. God Bless po!

[@WanderingKusina]

God bless you too.

[@riamieamparo7958]

Sarap naman ng tocino, thank you for sharing ka wanders

[@WanderingKusina]

most welcome po.

[@NancyPlaza-uq3si]

try ko to salamat

[@DeliaNava-e8k]

Nakakatakam namn

[@WanderingKusina]

luto k na po nyan.

[@monalisafinkbeiner3838]

Thank you very much sa simple at napakasarap na pook tocino recipe.

[@mariaquintana9071]

This is my first time watching you guys ! And I’m very impressed how simple your recipe is, I will definitely gonna make this recipe thanks for sharing ❤

[@WanderingKusina]

Hope you enjoy and thank you. Please don't forget to subscribe, like our videos, and follow us on Facebook and Tiktok.

[@AjCavan-lt6gt]

I'm from Cebu and I'm very much thankful that you've appreciated cebu's best barbecuehan

[@WanderingKusina]

Oh yes kaayo mam. Support kaayo mi 100%

[@TheDebcb52]

Gagawa rin ako ng homemade tocino.

[@WanderingKusina]

Masarap po yan

[@MariaCristinaCabuhat]

Sarap ng tusino gagaein ko rin

[@WanderingKusina]

yes. try po ninyo.

[@erichgallardo9772]

wow ! tocino sauce na , barbecue sauce pa !

[@WanderingKusina]

oh yes. gawa ka na nito mam.

[@teachervinnie3807]

Grabe mga ka wonders. Salamat sa inyong channel. At last, nahanap nako ang one of the best cooking channel.

[@WanderingKusina]

Thank you very much teach. Very much appreciated.

[@benmarducusin4927]

minatamis po yan

[@WanderingKusina]

Kagaya po ba ng alam nyo na Tocino?

[@the3rls491]

Ang sarap!

[@WanderingKusina]

yes. masarap po yan.

[@MRGAUNTLET8891]

Wandering Kusina your vid consist of delightful greatness and outstanding splendidness, you deserve thumbs, enjoy your day

[@WanderingKusina]

Thank you very much for that delightful comment.

[@AA-et1qo]

Ay gawin ko sa sukiyaki cut na pork dto..salamat chefs

[@WanderingKusina]

nagawa mo na ba?

[@bellawee5072]

Thanks chef for sharing.😋😋😋

[@WanderingKusina]

Our pleasure 😊

[@madiskartengkuyatv1330]

Wow nice bro

[@WanderingKusina]

Thank you so much 😀

[@milaconner5695]

Wow yummy 😋 watching from upstate New York..

[@WanderingKusina]

Thanks for watching and we hope you enjoy, and cook it.

[@mi-vy8xm]

nahilo nko kakasearch ng sauce nito,eto nlng gagayahin ko pinakasimple

[@WanderingKusina]

thanks po. We hope it turned out well. Please don't forget to follow us on our Facebook Page at TikTok din po. Salamat.

[@felipeaquino7847]

Gayahin ko Yan Chefs.Watching from Vienna , Austria

[@WanderingKusina]

thanks for watching Felipe. Regards sa lahat ng mga Filipino in Vienna.

[@virgilitadetera1876]

Thanks for sharing sir new subscriber from bicol

[@WanderingKusina]

Thanks for the sub!

[@Katrinabuttles827]

Masarap

[@WanderingKusina]

it is.

[@minervaaglupus4928]

I want to try this homemade pork tocino.

[@WanderingKusina]

😃😃😃 enjoy po.

[@eloisaesteves854]

Thank you po. 🙏👍

[@WanderingKusina]

Welcome 😊

[@cristysantos3966]

Manyaman❤

[@WanderingKusina]

Salamat po. Please follow us din po sa aming Facebook Page and TikTok accounts, @wanderingkusina.

[@RodolfoSola-rs3gf]

Wow darap ng tocino nyo

[@WanderingKusina]

try po ninyo.

[@edwardlygajo9381]

yung pepper corn grinder ko old school na kahoy ang laki laki pa pwedeng batuta haha, mukhang kailangan ko ng palitan 😆

[@WanderingKusina]

hanep diba? meron palang ganito na automatic. 4 na baterya din ang kailangan. LOL

[@nenencantiga6252]

Sir pa share ng kung sana nyo buy ang pepper cracker nyo

[@Rsg.25]

Meron po kasing Ketchup kaya naglasang BBQ

[@WanderingKusina]

pwede rin.

[@nenencantiga6252]

Try ko po ang tocino recipe nyo 2 in 1 kasi yovino and barbeque😅

[@WanderingKusina]

sure po. go ahead. enjoy po.

[@aureamalibiran3952]

Salamat sa pag share ng inyung recipe… I save the instructions gagawin ku to mamaya sa pork na merun ako… two recipe it can be barbecue and tucino wow sarap with unlimited rice… bagung subscriber sa bahay ninyu. Sana maka besita din kayu sa maliit kung bahay Salamat

[@WanderingKusina]

thanks Aurea. Kumusta ang Tocino na gawa mo?

[@felyaquino3186]

I will try this Kawanders.. Looks sooo yummy!!😋😋😋 Gigutom hinuon ko kaayo nga gatan-aw! More power to you!! I will share for sure! Greetings from CA!🙏🙏🙏

[@WanderingKusina]

Salamat mam Fely for the support. ❤️❤️❤️ lutua na ni. Regards sa imong circle diha sa CA.

[@mamabuneng5003]

Pwede po bang Himalayan salt gamitin

[@WanderingKusina]

Oh yes. pwedend pwede.

[@rhizzy06]

Kanang more 🤭

[@WanderingKusina]

sponsor bih.

[@aiancee2756]

Hi! How much salt to use when curing the meat?

[@WanderingKusina]

nasa video po.

[@minervaaglupus4928]

Pwede beef tapa recipe?

[@WanderingKusina]

Pwede din po. Just choose the “Chuck” part or the soft part ng baka.

[@donaldmacdonald3500]

Darn it! Please put English subtitles or Closed Captioned. Thanks!

[@WanderingKusina]

we apologize. we'll try to add it.

[@lhenaremos9762]

How long did you cure the meat?

[@WanderingKusina]

nasa video po.

[@ChickenAdobo-ky3vb]

Medyo napasubo ata kayo boss sa seasoning lol!

[@WanderingKusina]

Not really.

[@no_BS_just_principles]

Kuntian yung soy sauce para d parang larsian bbq taste

[@WanderingKusina]

hahahaha... sakto gyud ka.

[@edwardlygajo9381]

Woah ganda ng pagkakaluto, nadale mo Chef Mark! the best with silog talaga yan tpos may chiligarlic sauce ahh ahh yummy! 😋😋😋 try ko yan version nyo ng cured meat hehe kaya naglasang bbq ay dahil sa toyo at ketchup na gamit tlga sa ating pinoy style bbq marination which is wala sa orig recipe sa curing ng tocino pero dahil *home resource* at *homemade* its own pref ng magluluto 😉 all natural with accidental twist 😁 galing! ~mag add lng ako ng pan roasted star anis at cinamon saka ko ippowder idelute at ihahalo sa marination nasaisip ko n ung lasa 😁😉😋 ayos!👌👌👌

[@WanderingKusina]

salamat sa support chef.

[@tsubbebikers]

Gaano po katagal ang pag cure ng tocino?

[@WanderingKusina]

Please watch the video po.

[@tsubbebikers]

@@WanderingKusina ok na po. Overnight po. Salamat

[@jennycarcedo-i4z]

Ilang kilo po ang pork sa recipe nyo?

[@WanderingKusina]

nasa video po. pwede po sya panoorin ulit.

[@RSJGuevaraTeam]

Hi, I enjoyed your video, fun with content. Without using preservatives, what is the shelf life of your tocino recipe? Kindly advise. Thank you!

[@WanderingKusina]

if naka freezer po, pwede po a month.

[@WanderingKusina]

thanks po sa support.

[@victorsilang6031]

Sir,ok lang Po ba Yung gravy Po gawa kayo.. mdami napo Ako npanood sa KZbin na nagagawa gravy pero dpo Ako nsasarapan kpag gnaya ko at Ganon din Naman proseso ang gnawa ko. Sana Po mkagawa kayo ng gavy na msarap talaga. God Bless Po.

[@WanderingKusina]

cge po. try po namin. remind us po for next year.

[@jhonwayneZaballa]

Recipe list?po

[@WanderingKusina]

kindly watch the whole video po. nasa recipe po yung video naka text at luma na kasi tong video na ito. usually nasa huli yung recipe list.

[@Kalalika]

Pwede po ba ito ma package, vacuum seal and freeze? Para ma business or for gift giving to family and friends?

[@WanderingKusina]

Yes you can. Definitely you can po.

[@annemylene9328]

banana ketchup?

[@WanderingKusina]

you can definitely use banana ketchup if you wish.

[@gloriasanches3775]

paano adjust ang sugar..kasi hindi kami masyado mahilig ng matamis

[@WanderingKusina]

lessen the sugar lang po. pwede nyo i-half ang measurement.

[@gloriasanches3775]

@@WanderingKusina tnx 🥰

[@ianchang7150]

Pwede ba bawasan yung salt mo instead of addition on sugar? Sobrang sugar content na yata kasi. Maybe you couldve washed thoroughly after curing with salt. 😊

[@WanderingKusina]

we actually didn't use curing salt in this recipe kaya All-Natural sya. Try it you may test it accordingly sa tingin mong will work for you. this one kasi, ay just tama lang. it may look and taste so sweet, but it's just but right.

[@micahjirehprovido5817]

But may ketchup parang bbq isaw

[@WanderingKusina]

hmmmmm....

[@moretailao3716]

recipe po pls

[@WanderingKusina]

nasa video po itself.

[@malvermanoy7815]

Gastos ang inyong tocino? Napalaraming ingredients?

[@WanderingKusina]

may version po ba kayo na konti lang? pa share naman.

[@lauraafrica1908]

Guys, just as an FYI. The liquid where you marinate the meat is called MARINADE, not marination.

[@WanderingKusina]

thanks for the correction ma'am.

[@REPeace329]

Bbq po yan ginawa nyo di po tocino.

[@WanderingKusina]

hindi naman po kasi gumagawa din po kami tocino dati pa at negosyo namin yan before.

[@janrycajigal6876]

The tall guy cant keep his mouth shut, blah blah ng blah. I don't like this channel!

[@WanderingKusina]

Yes please, you can move on.

[@janrycajigal6876]

@@WanderingKusina pathetic