EASY TOCINO (Healthier version)

EASY TOCINO (Healthier version)
1 kg meat of your choice, thinly sliced
3/4 cup coconut, or muscovado, or brown sugar
1/4 cup pineapple or orange juice
1 pc (around 2-inch diameter) sugar beet
2-3 teaspoons salt
black pepper, to taste

[@michrodmav1]

Amongst all those who do food vlogging, Chef RV is the most comprehensive, entertaining and very natural. Hope to see him on TV. More power Chef RV!!!!

[@sej7561]

sana chef, mga pagkaing pinoy na di madaling mabili sa abroad.... salamat po

[@nikki08espiritu]

Sobrang realistic ng cooking procedure,walang edit edit yet still your recipe still ends up looking so scrumptious...that's what I like most about you Chef...❤️

[@AyieA]

mas gusto ko ito i-try kasi ayokong gumagamit ng mga food coloring. TY chef RV

[@appleheadrobb3391]

Hi Chef RV. I'm a Filipina living in Cologne, Germany and I love watching your comprehensive vlogs. Thank you for speaking very good English. I love you, because you make me laugh and happy. I love your self-deprecating humour, down to earth manner, practicality, intelligent explanations and descriptions, humility, kindness, generosity and adventurous spirit. I enjoy watching you with your mom and sis and sharing your secret recipes to us. Thanks. I'm really in love with you, because what's there not to love, right? ;I'm Pearl btw.

[@ayeshasher3681]

really so nice for youre arancement breakfast..yummy yes!

[@maryjanemercado9895]

Maraming salamat chef sa mga shared recipes mo. As a person living here in Europe sayo lang ako kumukuha ng mga recipes pag may okasyon kasi alam kong hindi ako mapapahiya sa mga bisita. Ginawa ko itong tocino on my husband’s birthday at nagustuhan nila. They even asked for the recipe so i just gaved them the link of your youtube channel. Although mga danish sila natuwa parin sila kasi the way you demonstrate it eh masusundan parin nila. Kaya maraming salamat talaga sayo chef. Sana hindi ka magsasawang magbahagi ng iyong talento sa pagluluto sa amin. May the Lord bless you more than what u deserved mabuhay ka chef!

[@marilynmarkos5283]

More Blessings Po,Gahwa na AKO, salamat For Shaering always ang manga Masasarap mong Menu watching you always from Athens Greece MABUHAY Po.

[@emillion4470]

I tried this recipe- it works! I don't need to buy it from the store anymore. What's even better is it's very forgiving and versatile - i omitted the beet and it still had an appetizing color to it. Another time, I used apple juice and added some garlic powder and it was great!

[@monaflores1819]

And sarap mong panoorin Chef,marami ng matutunan ang dadali pang gawin, ang sarap mong panoorin sosyal ang beauty mo, God bless you always, watching here from Malaysia

[@joneslo5572]

The best cooking show, clear, simple and precise instructions. Explaining the reasons and why how things are done.

[@bebot5094]

Timing chef talagang gagawa ako ng tocino para sa bahay.. Tnx chef

[@maryjoydelacalsada987]

Thank u chef RV, favorite q talaga manood sa video mo napaka chill lang po talaga.. soft spoken..❤️❤️ thAnk u chef..

[@real_ali2300]

Wow buti n lng my healthy pla tocino.at my beets magaya nga at matikman kung ok ang lasa.Thanks for sharing this healthy tocino good jobchef

[@milanice5730]

Greetings from Alaska, The Great Land aka The Last Frontier aka God’s Country! 🥰 I’ve enjoyed watching you since you came up on my video feed three months or so ago. I’ve saved many of your recipes since then and have tried a couple. This is one of my faves. I appreciate very much the written list of ingredients that you provide. May God bless you and keep you safe. 🙏🏽🌺🌴

[@mikeekatecanuto9665]

I love tocino, really. Pero ngayun ko lang nalaman na may sawsawan ang tocino. . thanks for healthier version. .

[@judynabongzabala4706]

I've tried this recipe and it taste good! All natural ingredients. Thank you Chef RV!

[@evangelinetejero3131]

Alam mo Chef na gutom ako sa panonood sa pagluto mo. Ang sarap talaga tingnan. God bless all

[@jeaniegonzales1596]

Another excellent anytime of the day combo meal sarap! Kakaguttom naman. It's always fun and entertaining to watch you. We get purely good vibes. Grateful for you.

[@emilyvasquez8075]

Thank you fot sharing i wiĺl try this pag uwi ko dahil planing business dahil my sarili akong baboyan mg produce na ako ng sarili kung tuceno at longanisa 😇🥰

[@sunrise010104]

My daughter and I enjoyed the right taste of sweetness and am not feeling guilty to serve food without artificial seasoning. ❤❤ Thanks much chef.

[@ayeshasher3681]

Wow ang sarap naman naman ng apang almusal mohehe parang gust qurin mag luto ng tosino wiith pried rece..

[@rosesanchez127]

I will definitely going to make this healthy tocino recipe.Thank you chef.

[@MariaLacsamana-ik3in]

Hi ito ang favorite Kong tocinong pork or beef loin yummy talaga thanks chef 👨‍🍳 😋 😊

[@gellsabino9374]

i always watch your videos ksi aside from learning new recipes i love the way you do it smart and witty

[@ginaverzosa6919]

Nkktwa k nmn i enjoy watching your show.thank you s mga tips mo s pgluluto chef RV..godbless and more power..

[@edithagianan1274]

Learned something new, the beets as a substitute to food colour. Thank you so much Chef RV. God bless. 😘

[@tessteylan7575]

Where did you buy yiur stainless wok?

[@jccos3262]

Ang sarap mong kumain. Makes all of us hungry. You're the best Chef RV

[@Yiskah777]

This is really good, Chef. Wala po siyang unhealthy ingredients na halo. Really good especially for the children. Thank you, Chef! God bless you. 🙏🤗

[@carnationashley9566]

Patikim

[@winter7724]

"Sweet and healthy for you." Yan sarap yan breakfast🍳☕ ayiiiee. pwede pang business.

[@shirleygracetom6494]

Thank you for the healtier version of tocino recipe,I'm going to prepare this,I know it's best tasty and delicious kc Chef you're an Expert on the kitchen 😘💞👍I trusted you in cooking nutrious,delicious meals,I always enjoy watching you Chef .God bless...Stay safe.

[@zabel3611]

Wow mukhang masarap talaga chef. E tra try ko talaga yan.thank you.always watching here in Milan Italy ❤️

[@liberty9387]

I really appreciate all your cooking/baking tutorials, Chef RV! Even answering the common questions are vey very helpful. You're really sharing your cooking/baking tips from the heart ❤ God bless you!

[@rosalindalazo7334]

¹

[@monalizatolentino7841]

Sobrang nkakainspired ka chef rv dahil sayo ang dami kung natutunan sayo

[@sarahh2535]

Tocino is my aussie husband's favorite food in Philippines and is requesting to make him tocino here in Australia. Will definitely do this recipe! ❤️

[@lynandaya8973]

chef like na like ko ang cooking pati ang hugot mo nakaka 😊 😊 😃 happy #amazing chef.

[@blueangelsfan9281]

Wow I never knew that you can omit salitre sa tocino, that’s why I’m not a fan of tocino. But with your recipe Chef RV, pwede palang gawing healthy ang tocino ❣️❣️❣️ maraming salamat for sharing, you’re the best!! 👍❤️💖♥️

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat sa Dios

[@francisjoeribu]

Ang cute ni Chef RV! Hahaha Sobrang realistic ng mga vids nya.

[@annabelleyeh1882]

Wow Ang sarap nman po...God bless po

[@carolyndavid1959]

This recipe is one of the admirable you showed as the ingredients were normal and natural. I love the beet sugar not only giving radiant red color to the Tocino but also added flavor it provides. Thanks for sharing !

[@dianaaquino7152]

Is sugar beet available in North America?

[@angelitacasis6895]

Hi Chef itry ko itong recipe tingin pa lang masarap .Thanks for sharing 😆❤

[@marsh_mallow5525]

@@dianaaquino7152 same question here. I think it’s the same as the beet.

[@cuddly8]

sarap.... Gagawin ko for breakfast! Thank you.

[@madelyntan9127]

Thank you Chef for sharing. I am so excited to make my own healthy tocino. God Bless you

[@Mattheamisaki]

Thanks Chef RV for the healthy tocino recipe! ❤️

[@aspuriasbautista1980]

Nagutom nmn ako dito. At dahil meron syang beet fruit, hnd na s’ya nakakakunsensya kainin..

[@dorindasalvo4817]

You’re so amazing. The ingredients and recipe is real. More power chef❤️❤️❤️

[@cristinamendoza9583]

Recipe pls.

[@nenitamateo223]

Mga recipe Po ninyo Ang lagi Kong ginagaya, LAHAT Ng teknik cnasabi Po Kase ninyo 🥰🥰🥰😋😋😋🤤🤤🤤

[@ruthmiasco1857]

More power to you, Chef RV! Thank you so much for imparting your knowledge. Best regards from Paris France.

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat sa Dios

[@ramesesclemente1208]

Sarap 😋✨♥️♥️♥️

[@charvesrejiepareja472]

Chef before I don't like you. But everytime I scroll KZbin lagi ko nakikita channel mo,. Then I try watching nag demo ka nito na recipe and I starting in love the way you cook hahaha thank you chef I really enjoy your hugot kasabihan. God bless chef. Madami ka matulungan tulad ko who planning mag business from home lang.

[@rosesanchez127]

Healthier version of tocino because of the benefits of the beets rather than toxic food colorimg.Thnks chef for this nice tocino recipe.

[@evelynpaalam7148]

Thanks

[@luraedenalampay7830]

Or if you have atswete plant, also natural and healthier coloring.

[@teresitapua5369]

paprika is also an alternative coloring, it’s also a healthier spice

[@rosalindaunisan8950]

More power po! Everybody loves.!! Specially po sa. Niluluto po ninyo. . god bless po

[@clairedm3576]

Hi Chef! I always look forward to your recipes. Your videos are always full of fun & laughter. Can I request for a future video on making Authentic Filipino Street Food like Fishball, Kikiam etc. Those are my favorite comfort food 😁 Cheers to more great recipes & videos!

[@angelicarosales5979]

Wow, ang sarap niyan, healthier version 😍😍😍, New ideas in curing meat

[@florenciaharrell3519]

Before I don’t like you now I’m falling in love with you, your do talented and funny’.

[@lhoipacon]

Tuwang tuwa ang nanay ko kpag pinanonood ka chef,new subscriber lang po sya.Ang talino mo daw po at magaling mag luto.

[@dory1284]

I want to try this, thanks for the recipe chef! 🥰

[@paolokimlofranco5689]

Salamat sa mga recipe na itinuturumo kc puro pang negosyo at pagkain nlng namin kahit yon lang angg gawin ko ok na at masarrap sa mga apo ko salamat po more power at god bless po

[@itsmebrenda]

oh yummy perfect recipe for NZ lockdown round 2! thank you for this healthy version. Definitely will give it a go.

[@maammaryann-chermengvlogs6242]

Thanks for sharing po.Its my son's favorite food, now I can make it homemade.

[@yannalynmaglangit6620]

Im soooo glad with your recipe Cheeeef 😍 Bilang bagong kasal, bet ko magluto for my hubby from scratch and with Love ❤ Cheers to more recipes like this Chefy! 🥳

[@MsMarems]

Naku kakagana kumain. Sana makagawa din ako soon. Favorite ko tocino e.

[@teresitalacbayo2826]

Thank you sa recipe.Try ko ito minsan.Promise.

[@tessla6279]

You’re so cute, love listening to you talk!

[@claireong6093]

Galing mo chef kaya mo pagsabaysayin 3 pans sa pagluto. Will try your recipe.

[@raquelb9657]

Chef, di po ako pamilyar sa sugar beets same po ba yan sa beetroot?🤔 ano pong substitute pag wala nyan?☺️ thanks for sharing ur recipe po and godbless☺️

[@rowenagerona8363]

yes sugar beets is beet roots

[@ofeliacabulisan8941]

Pwede rin pampakulay yung paprika, sa akin mas ok na yung natural at ngkukulay din nman yung brown sugar.

[@fatimareyes2676]

Oh my, natry ko po today. Nagustuhan ng buong family. Para akong bumalik sa Pampanga! Thank you po. Love the addition of beet in the marinade. The color is perfect. Thank you for the substitution ideas as well.

[@bhabezpabicon233]

Chef RV another addition to our cooking knowledge. Thank you for sharing🤗👌👍. Love it, regards po🥰🇬🇧❤️🇵🇭.

[@junbarriosjr7553]

Hello Po sa inyo gusto Kung matuto sa pg cook ,Sana all matulongan mo ako ninyo, sa Asawa ko itong cp ,KC ,Ang asking penaayos ko pa ,ako po c nida roa barrios

[@saludlopez8197]

Kzk guom chef rv

[@saludlopez8197]

Kaka gutom po chet rv

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat sa Dios

[@cecillebermudez2792]

chief masaya ako kapag nakita ko youn mga ginagawa m

[@secretfooddiary]

Napakagaling po nyo Chef RV Maraming Salamat po sa pag share ng video po ninyo.

[@hannahrhearobles8713]

Chef garlic skinless longganisa naman po gawin nyo next time 😊

[@pattystephens5977]

Siguro the same ang recipe, Pero May dagdag nang calaminsi for hamonado chorizo, and crushed garlic. Sugar as well and anatto( acheute) powder, For the coloring of the chorizo, and salt and pepper to your liking, and roll in sarhran wrap and freez. Blend all the achute, calamsi, sugar and salt and pepper in a blender, then mix with your minced pork. Take out from freezer as needed. It’s so good.

[@hudabongayan9206]

Good Morning Chef Maraming Salamat po sa napakasarap na pang-almusal na inyo pong ibinahagi.. Gagabihin lalo kumain ang Familya higit ang mga Apo..Keep Safe and Stay Healthy

[@eufroceniaalegre3926]

Wow, I’m sure my grandkids would love this type of breakfast. Chef can I use beetroot powder as coloring?

[@mawinieromero6126]

Grabe ang galing-galing mong magbigay ng confidence sa mga scared sa kitchen

[@nutritiouscravings4022]

The healthier version is what we need. Thank you for sharing Chef RV.

[@rowenabayla3543]

Hello Chef ask lang po ako if ano yong sugar beet?salamat po.😘

[@coachfranc5351]

When you include sugar it's not healthy anymore

[@sionynarte7781]

Napakasarap po.Ginutom kaagad ako.Much Healthier po yan pag Salad Master Cookware po ang gagamitin mo Sir🥰🥰🥰

[@tanyacarmela5009]

Thank you chef sa walang sawang pag share mo ng recipes. Perfect yung recipe mo kasi fave ito ng mga anak ko at sa wakas healthy tocino na mapakain ko sa kanila. 🥰 ano pa ba pwede ma substitute sa sugarbeet? 😁

[@hannahgracelopez-henderson5938]

Atsuete po or anato powder, kung di ka naman health conscious red or orange food coloring.

[@LollipopsTrinidad]

We tried this recipe today at napakasarap po ang aming food review. Nagustuhan po namin lahat dito sa bahay. At ito na ang aming magiging family recipe for Baked Macaroni. Talaga Manyaman ya po. Thank you po sa recipe.

[@russcpiatos]

Honestly, I enjoyed your cooking vlog. I've learned new things, like red sweet beet as a substitute to food colorings and pineapple as part of the curing ingredient. Thank you very much, Chef RV. Keep doing what you're doing. Hopefully to see more cooking vlogs. Good luck onwards and upwards. :)

[@luthormendez9148]

Chef salamat po sa napakahealthy na version po nang tocino mo tamang Tama po sa mga Bata 🥰

[@cecilebautista613]

Chef.. ano po substitute pag wla po sugar beet?

[@geearpifano1521]

ito rin po tanong ku chef, anu po alternative sa sugar deets? thank you

[@lynlyn-cn5ix]

Atchuete po.

[@elenalucero8840]

God bless you more

[@DimplezYumi]

Anato powder pwede poh..

[@ra_jcat6607]

Achute po mas better kesa sa food color

[@tessvalerio2435]

Thnk you very much po para s masarap n resipe. Siguradong magugustuhan ito Ng aking mga apo.More power po s iyo

[@lecelsacedon5275]

MORE POWER CHEF GODBLESS WATCHING FROM SWEDEN 😍😍😍

[@susanthomas8913]

Bellisimo real pilipino brekky, yummo chef you are the best.

[@KarensKusina]

Thank you Chef RV for sharing another yummy & delicious recipe. More power to you!🥰☺️ Keep safe.

[@imeldageneroso8369]

Salamat at may healthy version naman pala

[@almagrefaldon9091]

Yammy chef try kpo yan para maiba naman pang almosal at thank you po god bless u po

[@teresaguevara5410]

Thank you Po Chef RV gusto ko Po lahat ng food na niluluto mo Happy Po ako panoorin kayo ni nanay habang nagluluto Po Ganyan din Po me magluto gayaghin ko si nanay pano magluto I love you both Po . Stay safe and healthy Po

[@lhyneaoyama1655]

Love u na tlga chef 🥰😍 thanks for another healthy recipe like ko b yan beet dami kc d2 sa Japan god bless u always

[@cathyd6522]

Thank you chef for sharing this.recipe. Nagutom po.ako.Paramg gusto ko.tuloy mag tocino.sa dinner.😍

[@judegarioherrera2841]

Ang daming mantika ng fried rice mo chef..buti sana kung olive oil yan 😋😋😋

[@christianCreo]

ang galing galing mo talaga chef.. naiinspire tuloy ako gumawa ng tocino.

[@martaburgos313]

Chef RV Ang bait mo ,at Ang sarap sarap Ng niluluto mo ,kahit sa tingin q lng feel q napakasarap. Godbless you chef RV.

[@jayimeldalim9765]

Thank you for sharing your recipes masarap talaga

[@simplymel1336]

Salamat po chef ang dami ko ng gusto lutoin chorizo at tocino naglalaway ako chef 😋😋

[@jocelyncarloto4563]

i like you chef, sunog yong niluto o hindi😄😄gusto ko yong style mo. cooking and explaining like a teacher. you're the best.

[@lenaprestoza6201]

Thank Chef Arvi for sharing your recipe nakakatuwa kasi relax na relax Kang mag luto at jolly ka. GOD BLESS

[@zorinabien5002]

Chef RV you are the best Chef in the whole wide world well explained recipes very interesting ang pag demo ng mga lulutoin thank you so much i have learned a lot from your cooking.GOD.Bless your heart.

[@jocelynguieb9432]

Will definitely try this..parang ginutom ako sa pagkain mo...

[@sunnydale6727]

lovely traditional breakfast. more power to you

[@glendadio9977]

Wow like it...sarap thanks sa masarap na recipes mo.

[@salveesplana]

I love watching your program ang galing po nin yo..Watching from Toronto Canada

[@pearlnelalolino]

Enjoy watching you chef Rv, God Bless u po

[@KriswilPeralta]

Hi chef RV Manabat tlaga ang galing mo magluto at napaksarap mo pakinggan mag explain parangvyun mga nilluto mo tlgang itsura plng msarap na