Warkhi samosa (eid ul adha ( rander speciality)by apna desi khana

Warkhi samosa
For dough
* 180 gm or 1 n 1/4 cup. All purpose flour
* Pinch of salt
* 3 tbsp desi ghee
* Water as needed
For feeling ( this measurement is only for 2-3 samosa)
* 3 tbsp grated coconut
* 3 tsp sugar
* 1 tbsp almond pistachio mix powder
* 1 tbsp almond flakes
* 1 tbsp pistachio flakes
* 1 tsp chironji ( charoli )
1 type Paste for layering original recipe ( with rice flour )
* 3 tbsp ghee
* 3 tbsp rice flour
== NOTE SOME TIMES RICE FLOUR IS NOT GOOD LAYERS WILL NOT GOING TO TURN OUT GOOD N YOUR WORK N PRODUCT WILL GO WASTE ==
2 type layering ( cornflour)witch i used in my recipe
* 3 tbsp desi ghee
* 3 tbsp cornflour
Colour ( optional)
* red
* Green
Note : in this measurement of roll you can 7-8 samosa

[@anilavasaya7265]

Very nice supereb🤩🤩🙏👍🌟🌟🌟🌟🌟thanks

[@muskanchhalawala9652]

Walekum you vari nais

[@sallynaidu1000]

Thanks for sharing 👍

[@aishabibishaikh2988]

Mashallah. Bahot achche banaye. Jazakallah

[@shirinharpale6768]

JazakAllah MashAllah.💜💜💜💜💜

[@christinahuynh4904]

Thx much your clip wonderful I like your clip ❤️👏👍

[@bigbomb8514]

Thanks sister for the recipe 😘

[@chandnilala5967]

Ma Shaa Allah.

[@sibakhan6057]

Masah Allah I will try both recipe today only thanx

[@sibakhan6057]

Thanx yesterday i made it really it was turn out really too much crunchy and soft

[@linasvloguk8]

Wow tasty and yummy warkhi samosa recipe dear..enjoy your cooking..stay connected 👍❤️🤝🙂😍🛎👌🤝😋🤝😍

[@fouziarizwan901]

Thanks, aap bohot acchhaa explain kerti hain 🌷

[@talbhambra9926]

Bollywood movis

[@babooessack7611]

Remembered my childhood in rander

[@ferialkhan4989]

ماشاء الله Thank you so much dear! This is exactly the way my mum used to make varkhi samosas for Eid! 💖

[@leenanadkarnimastahe.thank3345]

You have explained Samosa very nicely. Thank you very much.! :--- Leena

[@meenha1976]

What a different & a unique recipe. I have made samosas since a very young age, either aaloo qeema filling or aaloo matar filling. But this amazing recipe blew my mind. You have done an AMAZING job explaining step by step.

[@azizabanu2770]

Very nice Thank a lot

[@bhagyashreedewoolkar2600]

ये देखके ही दार लगा हमारा करंजी ही accha

[@yasminkanuga1650]

Thank u so much itne acche se kisi ne nai bataya pure you tube pe ty allah aapko jazaye khair aata farmae

[@sarabibimolvi3559]

So.radyiry.stayel

[@jabinpathan9992]

Mazedar I am big fan for you

[@sairasaiyed4685]

👍

[@gilbertnicholas6286]

🙆👍🌹👆👋

[@monalizamac8696]

Hats off...

[@58zoya]

Jazakallah

[@misbahkhan9375]

Mashallah malai khaja ka bhai lg rha ha Zabardast

[@sanaansari492]

😂😂😂

[@khanh6vhf83]

MashaAllah

[@priyajadhav4097]

Bahot mehnat ki aapne Very unique receipe very nicre

[@aasimoolla4755]

mashallah.please upload new recipes.

[@quafiyadalvi8988]

Nice

[@RaviKumar-ze6bu]

Bhut mehnt h 😁

[@saiyedsohail6639]

Wahh kitni mehnt ki h yaar... head's off uuuu

[@apnadesikhana]

Saiyed Sohail .... saaal me eak hi baar to banta hai as ye special eid ul adha per hi banta hai

[@mratomicsamurai3936]

My sister still stays there and she prepares all this recipe

[@shahnazkazi4594]

Abhi to koi eed nahi but jarur se RAJAB mahine k hum karib hai ALI AS KI WILADAT KI KHUSHIYA MANANI HE TO PEHLE TRY KARUNGI BAS HONSLA BULAND HONA CHAHIYE kamyabi to FATEMA AS K WASILE SE ALLAH SWT DE HI DETA HAI BADI PYARI BOLI.HE AAPKI

[@chocobrownie7]

Sister Eid ho ya koi bhi festival ho..aaj kal ke zamane me itna time kis ke paas haey..kuch samjhdari ki recipies sikhaein that are easy and practical for us.

[@smartmd4278]

chocobrownie7 mat dekho jab yaha se

[@ushasharma1736]

Very nice and unique

[@fathimapeer3581]

Mashallah

[@CookingWithAmna]

Nice Recipe i like it very much

[@rehanasultana4582]

I loved it 😊 I will surely try it

[@snehaparadkar8972]

Fantastic recipe

[@kazanzahid5564]

Green color frying time bazar he ni aya plate man jaty he bera acha color a gya anyway looking nice I cooked these samosas differently learned from chef shahreen anwar

[@msnnvibes4248]

So nice

[@meetajariwala1152]

Bahut mast mast......thnk u ma'm .....can we fry in oil ....we love your videos....thnk u

[@apnadesikhana]

Meeta Jariwala ,,, better to fry in ghee as it give crunch after frying n with oil it will get soft after some time

[@faridabori1208]

Wow

[@abuahmedabuahmed8937]

Keri ka mitha achar ka tarika bataye plzz

[@nailanaila3175]

Bohat zberdast Jisy time nhi wo na dakhy bad comments ki kia zarorat Thanks sis for sharing the recipe

[@apnadesikhana]

Naila Naila .... thanks for liking stay blessed 😊

[@selinabanu4321]

Wow nice

[@fathimapeer3581]

thanks sister

[@shahedasayied5928]

Ek bat to batao aone jo khaje wali۔recipe se۔uske۔scene liye hen is video me bhi okay kyu۔esa kiya

[@apnadesikhana]

Shaheda Sayied ,,, kyun k dono ka suru ka prosess same hi hai dono me aap ko base same hi banana hai Only shape , filling n frying ka faraq hai

[@payepaye8712]

Awwwwwsome, suuuperb, yeh ghee ka jagah oil me fry karte hai kyea? Belne ke tym ghee hi dalenge, sirf fry ke tym, yeh kharab ho jaega kya?😊

[@apnadesikhana]

Nandita Mukherjee ,,, fry me bhi ghee n belne me bhi ghee

[@ziaulfarooq6884]

Wow zabardast 👌👌 👌 nice ap ne itna zada mushkil kese bana lya esa lag ra ha jese samosa per white rose rakha ha

[@rukaiyahans3221]

👌👌👌😋👉🌷⭐⭐⭐

[@nirmalakoli53]

There is khoya laddu with this type layers ..pl show it ....it called kjoya khaja ...pn in round shape ...i like it so much

[@apnadesikhana]

This is the link of malai khaja witch you call khoya khaja we call malai khaja kzbin.info/www/bejne/m4CrkKycadCFaqc

[@nirmalakoli53]

Mam sorry i seem this but which i asked that in round laddu shape only

[@nirmalakoli53]

This type khaja in real sweet shop in Mumbai and toyal sweet shop only

[@anjalinene9078]

Wonderful

[@cookingatoz6418]

Great recipe

[@fayazshaikh8680]

Veriy fina

[@shahsultan62]

So nice koking

[@zeadaackbarkhan5013]

😍😍😍

[@shalinitiwari4322]

Nice recipe & beautiful hands

[@anisamohd7916]

In frying we must use ghee.l cannot use oil?thank u very much l realy loved it.im gonna try.it from kenya.

[@apnadesikhana]

Anisa Mohd ,,, yes you need ghee for frying

[@anisamohd7916]

@@apnadesikhana thank u very much

[@apnadesikhana]

Anisa Mohd ,,, n yes you can make malai khaja n warki samosa with same roll only you need to make different filings for both of them

[@nuzhatafza2299]

Jagdev Singh . Jisy kaam ka shauq ho usy recipe ki timing or process se koi farq nhi parta. Like me😃

[@venigovender688]

Yummy

[@IndiaKitchen]

Nice recipe

[@zeeshanmunshi8502]

Farig logo ka kam hy mjhe to itni lambi video dekhne ki b fursat ni bnana to bht door

[@smartmd4278]

Zeeshan Munshi kyu aaye yaha

[@shera9965]

Mashallah love from Mauritius

[@shera9965]

U are from where sis

[@shera9965]

U are from where sis

[@apnadesikhana]

shera a ,,,, i m from rander living in middle east

[@shera9965]

Are u all safe there is rander in lock down

[@apnadesikhana]

shera a ,,, i m not in rander dear i m in midde east n yes we ra allhamdolliha by grace of Allah good

[@aishaashraff5603]

MaashaaAllah 👌

[@abdkhan9155]

Good

[@bigbomb8514]

Thanks for the recipe 😘

[@fusionfoodcraftcooking3057]

Super

[@rahamathbi1047]

Ghar me Jo free rahate Hain na,wo itna time banane me liye le sakte hain

[@apnadesikhana]

Rahamath Bi ,,, dear ghar me koi free nahi rehata ,as ghar ki duty 24/7 ki hoti hai but apne tehwaro ki cheeze usi waqut har kisi k ghar me banti hai

[@hanifasurma4863]

Salam sister thanks for the recipe very nice I'm from Rander plz keep send Randeri recipes

[@roohinasir1930]

Toooooo loooooong recipe

[@sanamansuri5643]

Ji fresh coconut ki jgah dry coconut le sakhte he.??

[@apnadesikhana]

no ye acha fresh coconut me hi banega

[@sanamansuri5643]

@@apnadesikhana isse bana kar store kar sakhte he.?

[@apnadesikhana]

Sana mansuri :: ji easily 15-20 din se jiyda fridge me reh sakta hai

[@sanamansuri5643]

@@apnadesikhana ji aapka bhot bhot shukriya itni a6hi recipe btane ke liye ..!🤗🤗 mene aaj hi banaye aapki saari tips follow ki or thoda bhot apna touch b laga diyaa but sach me bhot hi a6he bane sabne meri bhot tarife ki aaj...!!😊😊 allah aapko a6hi se a6hi health de taake aap aesi hi recipe btaa sake ..!❤❤

[@apnadesikhana]

Sana mansuri .. shuker allah ka ap ko pasand aaya , ameen . Duwa me yaad Allahhafiz

[@fehmidamalik6160]

Assalamoalaikum iss ka intezar tha sister

[@zarinamuslim8761]

Slamz i like your Resepys There are Delicious jzk if u can send more

[@shaikhanisha7037]

Red colour gayab ho gaya samosa me

[@anisamohd7916]

For how long does it stay or must it be refrigerated

[@apnadesikhana]

Anisa Mohd ,,, it can stay without refrigerated for 8 days but its good to refrigerate if you are making more so it can stay long

[@anisamohd7916]

@@apnadesikhana thank u

[@seemaabdulrehmanseemaabdul8829]

Surat reader ke naan ki richipi bataw ye bhi bohot achi richipi he

[@apnadesikhana]

Link of surti bakery naan kzbin.info/www/bejne/o57cpX2OerOdiJY

[@jamilahussain9652]

Total how many did u make

[@apnadesikhana]

In 250 gm of this roll you can make 7-8 pieces

[@tahirahshirger5665]

nice dear...jzk...my problem solve

[@visshrandive2772]

Madum aap montage me video banaye to jyada achya lagega show dekhane me. Baki aap ki recipe kaafi achi hai.

[@MinibiteTran]

Can i do with oil instead?

[@apnadesikhana]

Mini Tran ... better do with ghee bz ghee se crispy bante hai warna soft ho jayange

[@faridabori1208]

Khichi ki roti be bana do

[@mratomicsamurai3936]

Assalam alakum even I am randeri can u let me know ur name plz

[@apnadesikhana]

Gaming with _Zaid ... salam message me on apna desi khana page of Facebook or apna desi khana page on instagram i will tell my name

[@Rameshgupta-gj2sp]

Ise banana samay ki barbadi aur indhan ki barbadi hai thanks

[@zahidasaiyed1025]

Aap surat ki ho

[@apnadesikhana]

,,, ji main rander se hu

[@khanh6vhf83]

MashaAllah me frome Africa

[@ashwininikam8989]

Kitna na mehnat ka Kam hai ye

[@awatifpirjada9228]

Khima nu lagan batav Jo

[@apnadesikhana]

Salam mene kheema ke lagan ki bajaye kheema puff banaye hai aap try kere hope psand aayaga link share ker rehi hu kzbin.info/www/bejne/o4jPaqx5ga2jjq8

[@apnadesikhana]

Aap isko lagan k style me set ker k lagan bana sakte hai

[@MuhammadAzam-sw7ii]

Anta nhi aata hota hy

[@sanaistikhar1654]

Very difficult.....yaar

[@sadekamalek4089]

Ap ranedse ho

[@apnadesikhana]

Sadeka Malek ,,; ji main rander se hu

[@sadekamalek4089]

Ap hame cneki dalki khamn shado

[@apnadesikhana]

Sadeka Malek ,,, link of khaman kzbin.info/www/bejne/n37FoYqJppajprM

[@asmamota8169]

Meri saas ramzan eid pe bnate wo rander ke he

[@asmamota8169]

Isme mava (khoya) bhi add kartene

[@p.muskaan4512]

Kufta mutton

[@sunshinetosunset3823]

Recipe is too good but so much time taking

[@kabitatalukdar250]

Must be super tasty but too lazy to make it

[@shehlakhan3734]

Very difficult oily.

[@kirankhan4881]

Mashallah boht umda racpi

[@jagdevsingh9290]

Dear sister. Aaj kal ki bhaagti daudti zindagi aur itni lambi process wala samosa. Sorry.

[@nuzhatafza2299]

Koi farq nhi parta.

[@jagdevsingh9290]

@@nuzhatafza2299. Aap ki baat theek hai sister, lekin jiske paas waqt ki kami ho, use fark padta hai. Regards.

[@nuzhatafza2299]

@@jagdevsingh9290 😃

[@jagdevsingh9290]

@@nuzhatafza2299 Khush raho sister.

[@bonvoyage_history]

Jis k pass time nahi hota wo videos dekhta hi q hy or agar dekh hi lia hy to apna qeemti waqt negetive comments main zaya q karta hy😊

[@kasimshaikh1208]

Itna kaun karega bhai

[@YTGamerABD]

Bht mehnat h

[@faridabori1208]

Aap warqi puri be bana do

[@apnadesikhana]

Farida Bori ,,, isnhallah soon

[@AyeshaYasminMadariyaas]

Masha Allah👍🏻

[@mustafazeeahan4643]

Oh my God ,,,, itni mushkil se bne ga yeh,,, es se bhtr bazaar se le kr kha len

[@fathimababy42]

Wow