Mawa samosa/ Mauritian mawa samosa 🇲🇺

[@gym786]

Merci pour le partage .. Excellent ❤❤❤❤❤

[@santeemoontazdigpaul7495]

Very clear demonstration thanks 🙏

[@mariechinamoothoo6371]

Thank you for the delicious desserts you make us feel at home looove it.

[@frangipanicook]

You're welcome 😊

[@santeemoontazdigpaul7495]

Very nice video thanks for sharing

[@rekhamuhem7898]

Thanks u Maam ❤❤ look very yummy 👌👌

[@joteejeebun4155]

Wow awesome... Mouthwatering recipe thanks for sharing.

[@frangipanicook]

You're welcome 😊

[@bellaali7247]

Wow awesome 😋 😋Mouthwatering recipe thanks for sharing 😍❤️

[@talawanteepurmanan4599]

I love the receipt it's so tasty

[@frangipanicook]

You're welcome 😊

[@mariedesbleds6268]

Bravo quel talent Je suis impressionnée Cest magique Délicieux gateaux 🎉🎉

[@frangipanicook]

Merci 😊

[@woodhootheresanatalia1339]

Nice recipe must try god bless u thank u

[@frangipanicook]

You're welcome 😊

[@anoushaanousha660]

Yummy 🥰🥰🥰 thanks for your recipe

[@sadnahsookun3227]

Very nice I will definitely try it 👌👍

[@leeladevinaeck-churkoo3874]

Thanks l shall try it.

[@ashleyji5480]

I tried it today. Yummy ! Thank you so much.

[@frangipanicook]

You're welcome 😊

[@salinimudhoo6314]

Superb. Thank you very much. Useful video, I will try it. 👍👍👍

[@frangipanicook]

You're welcome 😊

[@janymootoosamy4143]

Merci bien

[@seelaluckah6494]

❤nice

[@malavaitilingon7966]

Very good

[@mariedesbleds6268]

Bravo c'est délicieux j'adore

[@NessahGobindoo]

❤ Thank you

[@DodoscookingVlogChannel]

I'm salivating 🤤😆

[@babyjaanvi4251]

Will try it.....😋😋

[@ChinaRahmanVlogsitaly]

Nice sharing 💕

[@hemanthkumar-ch7ti]

Super Super Super Thank you

[@frangipanicook]

You're welcome 😊

[@Sheeba88-MS]

Oh I’ll try it

[@frangipanicook]

Let us know how it's turn out.

[@Sheeba88-MS]

@@frangipanicook sure

[@indiradowlut7318]

Thankful to you Mam for sharing this yummy 😋 recipe of Mawa samosas . Indeed whenever I attended wedding ceremonies ,I prefer this sweet more ,Now I will try making it at home .God bless you and family 😇🙏🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌

[@frangipanicook]

Thank you very much 😊. Stay tuned for more exiting recipes coming soon 😀

[@jayantibonomallyram9694]

Thnks

[@abooswalehmosafeer173]

Rather like Rocket Science But Taste like so Nice Never realised Mawa Samosa Was so Doable.

[@shanenus8620]

thank you , its awesome

[@frangipanicook]

You're welcome 😊

[@MultiTalisa]

So, so pretty.

[@frangipanicook]

Thank you 😊

[@khetturnira5357]

Thanks so much for sharing be blessed 🙌 🙏

[@frangipanicook]

You're welcome 😊

[@hesm93]

Love your recipes. Your methods are soo straightforward!! 🥰 Could you please tell me what I could use instead of ghee?? Thank you 😊 xx

[@frangipanicook]

Thank you 😊. Use unsalted melted butter instead of ghee. Result will be the same. Best of luck 😀

[@hesm93]

@@frangipanicook Thank you soo much for your reply. Could grapeseed oil be an alternative?? xx

[@frangipanicook]

I would suggest to use vegetable or sunflower oil only. Because this type of cake need to be deep fry and the oil doesn't not have any strong flavour.

[@dhunkumaripersand]

Thank u

[@shirleyqueen2332]

The Best recipe I have seen thank you very much 👌🙏♥️🇺🇸🇲🇺

[@eshar2778]

I made these. They were very yummy when eaten the same day. Thank you for the recipe. However, the next day, they became soft and stale. Do you know what might have happened?

[@ayusheemeetoo]

Hi dear Made it yesterday It turn out awesome It was so delicious to eat it while it was still warm especially the raisins ( i cut off the quantity of sugar by adding more raisins) Another level of satisfaction for those who are fans of mewa samousa Thank you for such explicit videos ❤❤❤❤

[@frangipanicook]

Happy to hear that. Thank you for choosing my recipe 🥰.

[@nishashibchurn2281]

Nice

[@frangipanicook]

Thank you 😊

[@user-h.j]

Thanks For the recipe. For how long can these be stored?

[@frangipanicook]

You can keep this for 3 to 5 days.

[@GazelleEyes]

Thank you so much love from France #Gazelleeyes 🙏💕

[@frangipanicook]

You're welcome 😊

[@baboovijentee2534]

👍

[@hamidachamoo9236]

Can we bake it!

[@frangipanicook]

Yes bake in a preheated oven at 180°c for about 15 mins then check if it's come out crispy it's OK else cook for another 5min. Cooking time vary depending on the size of the mawa, keep checking. Oven mawa will be slightly different.

[@brindaramdawon850]

after a few hours after frying the mawa becomes soft instead od crispy. you have any idea why?

[@frangipanicook]

I'm sorry to hear that. It must be crispy. Oil should be hot but cook on medium heat. Also it is important to use Cornflour.

[@melaniemunsaram2968]

Can we replace the ghee with butter on the paste with corn flour?

[@frangipanicook]

Yes absolutely 😀.

[@frangipanicook]

Use unsalted butter.

[@aliyahaumeer8220]

Kapv remplacw cornflor par farine ???

[@frangipanicook]

Oui capav servi la farine

[@sonamrosick4435]

Bonjour recette idli ou ena

[@prem-milamohit5567]

9

[@oomitagopalsing5076]

P

[@LoganSavoo]

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