Here are some of the recurring questions and missing details!: 1) This was Organic Hard White Wheat (link in description) and it is just plain old wheat berries you would buy for use in cooking! 2) The bed I planted it in was my in ground Hugelkultur bed which I posted a full guide for on the Epic Gardening channel: kzbin.info/www/bejne/bHyldJZ5ediGldU 3) The bed is 3x8' in size and my yield was 6 pounds, If I had to guess I seeded about 1 pound. 4) This was planted in early December and was harvest in May, I could have processed it around June but I had other things come up hence July. 5) I will be planting roughly 3-5x the amount I did here and maybe even try to plant significantly more at a family members home. 6) Wheat requires very little in terms of water, nutrients, and labor during the season. It is a zero maintenance plant, no major disease or pest issues, no need to trellis, just plant and wait to harvest. The biggest complications come from rain fall on the wheat once it has begun ripening or drying.
@mbion0015 ай бұрын
@@jacquesinthegarden thank you so much for such a detailed reply. I really really appreciate it.
@starfarms6645 ай бұрын
I came here to ask these questions, so thank you! We have dent corn in again this year. Maybe next year we will put wheat in. Did you just sew the entire 3x8' , no rows?
@trudybauchery90035 ай бұрын
What are the orange flowers that were growing/vining in the background. They are BEAUTIFUL!
@jacquesinthegarden4 ай бұрын
@@trudybauchery9003 Orange clock vine!
@jacquesinthegarden4 ай бұрын
@@starfarms664 No rows just scatter sown!
@erukaseven5 ай бұрын
The excitement you had when you realized what you'd just pulled out was something you grew and then baked! It's a joy that never gets old.
@jacquesinthegarden5 ай бұрын
The last time I was that excited from a harvest was my first mushroom harvest! So much fun and so delicious
@erukaseven5 ай бұрын
@@jacquesinthegarden You did a fantastic job looks like! I technically had a corn harvest this year. It was like 2 inches long of kernels that were fully formed but I was happy as heck either way!
@DALUmode4 ай бұрын
I harvested my wheat the same way you did. I still have to clean it up!!! I also saved the straw to use as mulch. Thank you for this video!!! I needed some inspiration to get my wheat processed (and mulch) ❤
@michellecjackson49565 ай бұрын
this was really interesting and it highlights how much work actually goes into food production. a loaf of bread from start to finish is a big job and we take it for granted.
@jacquesinthegarden5 ай бұрын
Agreed! It feels really good to see and do the whole process and be amazed by the fact that you only had the 1 or maybe 2 wheat harvests for the year and you had to get everything perfect to be able to eat all year long!
@robertedwards77494 ай бұрын
you have actually touched on the real eye opening problem MOST people who think you just move from the big city and throw some seed in the ground, get a few chickens and your set. To make a loaf of bread takes in reality several months. From prepping the ground to pulling a loaf out of the oven. And that's just to make bread. If things really do go sideways or completely south, a lot of people going it alone are going to starve or come close to it. That's why a community is best. But choose your friends very carefully.
@badart32044 ай бұрын
@@robertedwards7749potato’s would likely be amongst the best crops for novices. Calorically dense, hardy, little processing required, and don’t require as much maintenance as others. Environments vary of course and any catastrophe would be terrible for everyone as supply chains break down with gas, food, water, sanitation, etc
@valsalas6665 ай бұрын
jaques is the heartthrob of epic gardening
@jacquesinthegarden5 ай бұрын
Haha I'll take it!
@veronicaravello-arceo4 ай бұрын
He’s also how I’m learning things about gardening and growing your own food. I don’t have the time to dedicate to it in the present but it’s still helpful information for helping my grandparents in the garden in the summertime.
@Mark7235 ай бұрын
Jacques in the Bakery in the Garden, episode one.
@jacquesinthegarden5 ай бұрын
More to come!
@Snakeskii5 ай бұрын
I've never thought to try growing wheat before, but with how much you get from so small a patch, I want to give it a try. I'd love to make some home grown pasta. 😋
@jacquesinthegarden5 ай бұрын
It is quite impressive, this was a 3x8 bed, next year I am going to go for 10x10!
@Chet_Thornbushel4 ай бұрын
*Cries in gluten free* That is a beautiful end result! I’m so glad you could have the moment of awe at what you were able to do! And you’re so right about the straw. The money you spent on the seed was probably less than what you’d spend just on that amount of a no-spray straw mulch. I can’t wait to see you grow even more next year!
@jacquesinthegarden4 ай бұрын
Totally true, weirdly enough the mulch I made is worth FAR more than the flour haha. Also, sorry about the GF :(
@miriamrobarts4 ай бұрын
Since you're GF, maybe you could try growing rice instead for a similar experiment. Also, it completely depends on each person's specific issues for being GF, but I've heard that some people have to be GF due to what is sprayed on the wheat, not the plant itself, so that might be something to look into for some GF people.
@pilsplease75614 ай бұрын
@@miriamrobarts Thats not true, people who are gluten free react to gluten but not to the degree where it causes severe physical damage and pain like Celiac Disease does. It is in no way connected to sprays.
@bobbun963020 күн бұрын
@@miriamrobarts Sorghum is likely what I would choose instead of rice for a gluten free garden grain. It's easier to process than wheat (rice is much harder for a home grower), yields nicely, and doesn't demand a lot of water or fertilizer. It's not as nice for mulch, though, as the residue is similar to cornstalks, and it can have a rather bland flavor. Amaranth might be a good choice for a more flavorful grain, though I haven't grown and processed it myself so I can't really attest to it's qualities.
@jenniferkvarnes5425 ай бұрын
There’s nothing like watching two grown men *nearly* tear up over the flavor of fresh baked bread 🥹 Kevin missed out on this one!
@MyFocusVaries5 ай бұрын
Wow. Amazing. ❤Seeing all your effort makes me think we need to remember that all food involves a massive amount of input to get to the table, so we need to appreciate it and not let it go to waste.
@jacquesinthegarden5 ай бұрын
That is part of why I love doing this and connecting to how food happens!
@TheAftermath5024 ай бұрын
❤
@sproutingemily4 ай бұрын
Jacques...just wow. You went all in on this one: seed to table, approachable recipe, no waste, organic, dangerous tools, etc. This video has everything! Great job and a big thank you! 🌱🌾🥖
@KathleenHanover4 ай бұрын
Organic wheat straw would be a great substrate for growing organic mushrooms-yum! Great video!
@jacquesinthegarden4 ай бұрын
Absolutely agree! That would actually be a fun thing to be able to say I did!
@Gardeningchristine5 ай бұрын
I finally got my sun golds to ripen.🍅I think I had some disease issues last year. Now I see what all the hype is about. They’re delicious!
@jacquesinthegarden5 ай бұрын
They really pack A LOT of flavor in a tiny package!
@erukaseven5 ай бұрын
@@Gardeningchristine I don't have sun golds, but I do have sun sugars that are finally putting out some flowers cause it's been raining too much to get into the 90s F for long. Even with shade cloth, sometimes hot is just hot.
@dobbyaf5592 ай бұрын
This kind of content is so IMPORTANT to teach this generation things we have lost the knowledge for. I would love to see some other videos like this growing and processing things we have forgotten to do ourselves like sugar!
@christinabuffington42575 ай бұрын
Dang, Jacques! You are so multi-talented, fun and informative. Always fun watching you work your magic!! Thank you!!
@jacquesinthegarden5 ай бұрын
Thanks for stopping by and watching!
@carollem55805 ай бұрын
Nice to meet you Charlie! Sharing a good thing, is the best!
@jacquesinthegarden5 ай бұрын
Couldn't agree more!
@amrass085 ай бұрын
Love the protective gear- don’t forget your hearing too!
@jacquesinthegarden5 ай бұрын
I've had too many close calls to wing it anymore!
@michaellasfetto58104 ай бұрын
Thank you for mentioning ear protection! I have a pair of ear plugs I carry with me at all times for just that purpose!
@S1721422301495 ай бұрын
Took 6 month to grow but 6 minutes to eat ! Enjoyed video ! It is natures magic !
@jacquesinthegarden5 ай бұрын
Haha absolutely the way things are
@stacyhall30615 ай бұрын
Had to just jump in the comments real quick from my phone as I watch this on my tv to say this video is next level shit. Jacques this is amazing. I am so proud of you. And man I would love to try that focaccia!!
@jacquesinthegarden5 ай бұрын
Thank you so much I really appreciate it and I wish everyone could have tried this focaccia!
@katherinecornette53155 ай бұрын
Love these episodes of garden to table! Focaccia is amazing! I can only imagine how delicious it was!
@jacquesinthegarden5 ай бұрын
Out of this world for sure!
@VictorGuggenbuhl5 ай бұрын
You looked so amazingly joyful when tasting that focaccia, I was sharing the happiness. My girlfriend passed by the doorway and told me "You look so happy" hahaha I'm growing rye in a few places in the garden as a cover crop, I'll definitely let enough go to seeds to grind some to flour for my sourdough. I might look to get my hands on some wheat seeds too, that experience looks like a lot of fun :)
@jacquesinthegarden5 ай бұрын
It was such a gratifying and exciting process, I was giddy the whole time it was baking! Rye would be a fun one to do as well, I used to make some rye loaves and that sounds like a delicious plan!
@fuzzypumpkin77435 ай бұрын
Line the baking dish with parchment and drizzle a little olive oil on it. Can then just pick up the paper with the bread on it when cooled and it should slide right off. Looks good, and I don't even like tomatoes or onions. The little bubbling it was doing when you dimpled it was perfection, and I appreciate you showing your folding method. I don't like working with high-hydration dough so that's one I'll have to try.
@jacquesinthegarden5 ай бұрын
I try to avoid the paper whenever I can but that would totally work! The fold technique has really been a game changer for high hydration doughs. I just made some ciabattas and that was I believe 100% hydration and the fold totally worked perfectly.
@valerieburkett29034 ай бұрын
I have so much respect for you. That huge beautiful garden! Sourdough! Filming projects! You’re one motivated guy!
@Alight_onahillАй бұрын
I’m so impressed, I was smiling the whole time, so wholesome. I bought some wheat straw and mulched a garden bed last year. It turned into anentire garden bed of wheat and produced berries, surprisingly did well. The seeds that fell along clay soil even produced heads. Was literally contemplating looking up a wheat video and yours came up before my search, it’s meant to be lol😊
@sarahhoffman78015 ай бұрын
I enjoy your positivity!When things don’t work, you adjust and carry on. Also you’re not afraid to say let’s try it & learn together. What a bonus that this included sourdough! 💕
@jacquesinthegarden4 ай бұрын
It is the best way to learn !
@gwendolynwebster77225 ай бұрын
Jacques, this was sooo fun to watch and learn! My mouth was watering when you took a bite...what a think of beauty!
@jacquesinthegarden5 ай бұрын
Glad you enjoyed it! And I highly encourage you try it if you can!
@jacqibelle5 ай бұрын
Even if I never duplicate what you've done this video was a joy to watch! Love witnessing other peoples happiness, joy, sense of pride, etc 💜
@jacquesinthegarden5 ай бұрын
It was a truly joyous moment
@Jenolistic5 ай бұрын
I'm definitely going to try growing my own wheat now! Had no idea it was so simple.
@jacquesinthegarden5 ай бұрын
It is honestly stupid simple, nothing to manage!
@PacificGardening5 ай бұрын
Love that you put the wheat to use and made something with it. ❤
@jacquesinthegarden5 ай бұрын
Now that I know how delicious it was I can safely say it was worth the efforts!
@makeupgirl88865 ай бұрын
This was so awesome! The first video I've ever seen on processing your own wheat from your garden. And a great recipe! Pretty cool!! These are the best videos!
@jacquesinthegarden5 ай бұрын
Glad you enjoyed it!
@jeannet95924 ай бұрын
You're fearless, Jacques! Thanks for taking us along today.
@DisturberOfThePeace5 ай бұрын
Cool! My gluten allergy self is getting sick just watching this but love the dedication and process
@jacquesinthegarden5 ай бұрын
Oof, sorry to hear that but I appreciate the watch!
@DisturberOfThePeace5 ай бұрын
@@jacquesinthegarden I still watch the processes so I can learn and apply to other areas of my garden and eating what’s made there ❤️
@KaleyJohnston4 ай бұрын
That was a beautiful looking focaccia! I am so inspired to try growing my own wheat now.
@LyndsayMyers5 ай бұрын
This was so satisfying. I love these sorts of projects. I once grew popping corn and then got one full bowl of popcorn and it was the most satisfying treat. So much fun!! Wheat is definitely on the list now!!!
@jacquesinthegarden5 ай бұрын
I think I may need to do that one next!
@sarashier59145 ай бұрын
Katrina got herself a whole man 😂
@jacquesinthegarden5 ай бұрын
Whole grain and unprocessed
@lawrenberghanson44015 ай бұрын
🤣😂
@bertarnoldo51994 ай бұрын
Bro… 😂
@mannjaeger91585 ай бұрын
Hands down one of the best videos I've seen you create
@jacquesinthegarden5 ай бұрын
Really appreciate it! I was proud of this one!
@jen.BarnesFamilyHomestead4 ай бұрын
We were gifted a LOT of wheat berries from a local farmer friend that had a little spillage at his silo. After we had a failed attempt at our own wheat fueld this year (goats got out and decimated it 🙄) but now we have several 5 gallon buckets full and I'm so excited 🙌🏻 we want to try again for next year (probably with the addition of a goat proof fence around the area) Thank you for being super inspiring amd encouraging and after that focaccia...i know we NEED to grow our own ❤ theres something about real food all from your own efforts 😊well done!! Some
@jennacoryell41604 ай бұрын
"Goat proof fence" lol that's cute.
@jen.BarnesFamilyHomestead4 ай бұрын
@@jennacoryell4160 right?! 😂
@zaretnavarro5 ай бұрын
Thank you for this video! I absolutely enjoyed every minute of it. It's one thing to know how to grow plants but learning how to use them is just the icing on the cake! I've never grown wheat but it is definitely on my to do list now. Again, this was great! Thank you.
@jacquesinthegarden5 ай бұрын
Absolutely agree, I love doing the full process and effort is almost always worth it!
@radiantlighttech4 ай бұрын
This was such an interesting video! I really enjoyed seeing how wheat is produced. I'm gluten intolerant, but one day I'd like to try growing a more ancient variety, since I understand that the modern wheat is what my body has a hard time with. I'll save this video for future reference! :-)
@jacquesinthegarden4 ай бұрын
Einkorn is probably the grain you are referring to and it is traditionally difficult to harvest by machine. Perfect for the backyard garden!
@radiantlighttech4 ай бұрын
@@jacquesinthegarden Wonderful! Thank you for that info. I'll make a note of the grain.
@OriginalCosmicBabe4 ай бұрын
I grew black hull-less barley for funsies. About 2 tablespoons of seeds has produced about 2 cups of finished barley. Threshing and winnowing is a huge pain! Your thresher with the chains is epic, I wish I had that! Looking forward to some barley soup when I have the time to cook it up. 😊
@Squiltt5 ай бұрын
Looks insanely delicious. So creative making the mulch that way too!
@jacquesinthegarden5 ай бұрын
Thank you and thanks for watching!
@l0tus.Fl0wer5 ай бұрын
Congrats on that gorgeous wheat harvest Jacques! Everything looks awesome as per usual 😅
@jacquesinthegarden5 ай бұрын
Cheers and thanks for watching!
@5RaesOSunshine4 ай бұрын
Ok. This was just great ❤. Much respect and love from PA. Also your commitment to sustainable gardening is 😘
@jacquesinthegarden4 ай бұрын
Thank you for watching!
@michellefreeman40825 ай бұрын
Do you have a video on what kind of wheat you grew and when you planted it and such?
@kristiedaniszewski705 ай бұрын
Always so impressed by your knowledge and fun, successful projects…you really have helped me learn a lot! Look forward to your vlogs…thanks for sharing all of your educational experiences 🌿I’m a longtime gardener in the Midwest (with a Eastern European upbringing😃)never stopped learning!!🤩🍅
@jacquesinthegarden5 ай бұрын
Love to hear this, thanks for watching!
@SWA-Projects4 ай бұрын
This part right there 19:41 Body language says everything, made me laugh, thanks 😂 All this work and waiting for ONE focaccia… oh man i would love that satisfaction. Everything homegrown. Pure gold! 🤘
@s.99854 ай бұрын
What a great video!! Thank you for awesome instructions! You sound like such a nice person too ☺️
@grisespino53425 ай бұрын
Love your recipes. That looks delicious! This was so cool. Home grown flour. The garden looks lush, with flowers weaved throughout 💐💚🌱
@jacquesinthegarden5 ай бұрын
Thank you! It was a lot of fun
@anthonym83395 ай бұрын
I too have a Worx leaf mulcher and I really dig it. We have a huge oak tree on the property and it’s great for chopping the leaves and small twigs into a more usable mulch, as well as chopping down straw bales for the same purpose. Lastly I must say that I’ve got some serious focaccia envy! Definitely need to try making my own bread. Focaccia seems like a good place to start. Great video!
@jacquesinthegarden5 ай бұрын
Focaccia is a great starting point, forgiving and delicious no matter what thanks to all of the olive oil! The worx mulcher has been really nice, I just wish there was an option that didn't need plastic line.
@anthonym83395 ай бұрын
@@jacquesinthegarden Yes, I go through those darn plastic strings like crazy. Seems like such a waste and not a fan of having plastic in my mulch/compost. I might have to hack it with some metal wire. That would also make up for the lack of power…especially considering how LOUD it is!
@sooty_mosquito5 ай бұрын
Device is cool as hell, Jacques - super smart! Love all your content, man 🤙
@jacquesinthegarden5 ай бұрын
Thank you and thanks for watching!
@jenniferkvarnes5425 ай бұрын
I love the length of silence after that first bite. You can see on Jacques face “I’ll get to some words in a moment, I’m savoring right now.”
@jacquesinthegarden5 ай бұрын
100% a magical moment
@ezcobar334 ай бұрын
Good job Jacques! This looks delicious!
@catiepower35505 ай бұрын
I grew my own last year. It was really interesting. I shared the bed with home grown cotton. Together they looked really cool.
@jacquesinthegarden5 ай бұрын
That's super cool, cotton would be an interesting one
@lrogers7075 ай бұрын
amazing it is...love watching your 'experiments'...needless to say, your videos are always interesting. thank you for sharing
@jacquesinthegarden5 ай бұрын
Thank you! And thanks for watching!
@Cowtownmama19515 ай бұрын
That mulch looks wonderful
@Tiffany-Rose4 ай бұрын
Who else wants a "Beat the wheat 🌾" shirt or something? 😂😂😂 That focaccia looks so good 😛😛😛
@everydayllama6354 ай бұрын
Love this video and your pup looks just like our Dutch shepherd Odin :) so cute!
@OakKnobFarm5 ай бұрын
I love this idea, thanks! Besides making flour, I could also see a simplified version of this process to harvest the wheat berries for a component in chicken feed. you could leave a bit of chaff with no problems. And of course use the "waste" straw as bedding. (and of course save enough for the pantry!)
@jacquesinthegarden5 ай бұрын
Absolutely to all of the above!
@chefevielee4 ай бұрын
This is so cool. My husband and I are going to buy some farm property in florida. I looked up different types of grains and beans per acre. I was surprised that literally if we had one good acre.We have enough grain for the whole year + for my family of three. Let me give you a pro tip. Take all that really nice bran that you sifted out of the flour. Use it to line the bottoms of things so the food doesn't bleed through. So I just made curry roti puffs. I lined the bottom roti with the bran, on the inside. No one knows it's there. It really Doesn't change the taste of a product like that or say A steak and potato pie. And believe me you want to cram as much fiber inside your body. One reason we're all having problems like we are is not only the food is bad. But we've stopped eating things like lots of fiber.
@jacquesinthegarden4 ай бұрын
Woah that's a cool tip, I'll be sure to include it. I ended up grinding it through a fine sieve and adding it to my flour anyway
@rockyusa20125 ай бұрын
Great video Jacques. Flowers are amazing.
@jacquesinthegarden5 ай бұрын
Cheers, and thanks for watching!
@bobbun963020 күн бұрын
I have been growing wheat for about four years now. After winnowing, I have taken to doing a final cleanup by weighing batches, rinsing them with water to float all the remaining debris to the top and clean up any dirt on the grains, then putting them in a screen wire basket in the food dehydrator. They're done dehydrating when the weight falls meaningfully below the initial weigh you took before rinsing. The result is a very clean product.
@jennyfalcone75214 ай бұрын
OMG!!!! Butter in the glass pan. Thank you. I’ve stopped using my glass because it always destroys my bread.
@deliamak5 ай бұрын
Love the process from the start to the end. You are so thoughtful about how to use everything. At 14:30, I think you forgot to attach the handles of the bag to the clips of the mulcher. So that way the wheat straws would go straight into the bag instead of spreading everywhere. 😅 Just watched the rest of the video. Oof!
@jacquesinthegarden5 ай бұрын
Haha I borrowed it from Kevin and gave up on figuring out where they attach
@Threes_Coopany5 ай бұрын
I have tall ornamental grass alll over my property. I had in the past cut all of it and the city took it for compost. This past fall I left some and in the spring I cut it, shredded it and put it on my raised beds. I am excited to use it everywhere and I grew it :)
@jacquesinthegarden5 ай бұрын
I am for sure going to explore grasses more after this!
@TamiTeller-r5b5 ай бұрын
Awesome video! I think I am going to try that next year! Thank you, loved seeing the dogs also!
@jacquesinthegarden5 ай бұрын
The dogs, especially Cosmo (the black dog) love making their cameos and thanks for watching!
@mskerczak5 ай бұрын
I use the same works mulcher to turn lots of things into fine mulch, very nice tool!
@jacquesinthegarden5 ай бұрын
It's actually way handier than I expected!
@HomegrownHandgathered4 ай бұрын
Nice job Jacques!
@jacquesinthegarden4 ай бұрын
Thank you guys, your use of ingredients from the garden is unparalleled, always fun and interesting to see what you are up to!
@R0D185 ай бұрын
Thanks for the advice Jaqcues, I will grow my own weed
@jacquesinthegarden5 ай бұрын
While I didn't say that I do wholeheartedly support it!
@katyrobertson15314 ай бұрын
I did this this year too!! I planted 1 ounce of seed and got 33 ounces of wheat berries. It took forever to process, but it worked well. I kind of felt like the Little Red Hen!
@jantellfowler58834 ай бұрын
Loved this and will definately be trying to grow my own🎉
@brichter46694 ай бұрын
I'm impressed, Jacques!! One of your best videos. I'd like to suggest growing einkorn wheat. This is the oldest known wheat variety, about 10,000 years ago. Named Einkorn or “single grain,” because it produces only one grain per hull. Einkorn is higher in protein and antioxidants than modern wheat. Einkorn flour has roughly 30% more protein and 30% less starch than flour made from modern wheat. Einkorn wheat flour is packed with vitamins, minerals and rich in antioxidants. Einkorn grain has significantly higher levels of potassium, iron and zinc. It's also packed with plenty of vitamin A, vitamin B6 and thiamine as an added bonus. It also contains less gluten than modern wheat cultivars. The gluten in einkorn wheat is extremely low, barely detectable on the gluten scale, so people who have gluten sensitivity can eat bread made with einkorn flour. I call it God's wheat for us.
@1aliveandwell3 ай бұрын
Recall reading a book years ago ,cutting the wheat ,bundling,, 3 of them lean to each other and another ontop tocover. They left out and he thinks night moisture would start of sprout then dry in day, so he thought this may have led to more digestible flour later. Think book was called "the cantankerous farmer or gardener". Sourdough can also make wheat more digestable. A town nearby a farmer is growing heirloom grains, and next county over bakeries are making breads with it. I have some hulless oat seeds want to try. The dry stmes of Wheat straw look like gold, have seen items made from it. Good work inspiring people.
@healingwhilegrowing5 ай бұрын
Jacques, thanks for the recipe! Don’t waste that olive oil on your hands, rub it right in. It’s a great way to moisturize 😊
@jacquesinthegarden5 ай бұрын
That is a good point, I could use all the moisture I could get after being in the dirt all day!
@rachellewoods84055 ай бұрын
Would you be willing to share the written recipe, as well as one for your sourdough starter. Loved this video and am totally inspired! Time to grow wheat!❤
@jacquesinthegarden5 ай бұрын
This is the one I have been using and adapting since I first started baking! One of the major differences that I do is double the starter 100->200 and so I decrease the flour and water by 50 each but otherwise this is a great instructional. alexandracooks.com/2019/03/22/simple-sourdough-focaccia-a-beginners-guide/
@snowpaw3604 ай бұрын
Reminds me of when i grew sorghum, I was surprised how many seeds I got from just a handful of plants. Made a great sweetener for outmeal
@Justsomedude814 ай бұрын
One method I do. When I bunch the wheat, put the berry side in the leaf mulcher. Does my threshing and easily winnow from there.
@jacquesinthegarden4 ай бұрын
That makes a lot of sense!
@sonyahogan56735 ай бұрын
I absolutely loved this video! I have to try growing wheat now!!!!!❤❤❤❤❤
@jacquesinthegarden5 ай бұрын
It's beauty is reason alone!
@joellynshort39495 ай бұрын
What a cool contraption!
@jacquesinthegarden5 ай бұрын
I appreciate it and thanks for watching!
@Uiopuiop1234 ай бұрын
You can do the same with shredding up corn stalks to use as mulch. After using the cornstalks for decoration on your porch, shred em up for mulch :)
@AlsanPine4 ай бұрын
the best wheat for flat breads is khorasan. grow tons of it as i make flat bread nearly every day. absolutely awesome 🙂
@madleech5 ай бұрын
Wow Jacques, how much fun was that! You've convinced me, time to start my wheat field 😂
@jacquesinthegarden5 ай бұрын
🙌 wheat fields for everyone
@debbiehughes13585 ай бұрын
Great video...I love when you cook from the garden! I wonder if you could use one of those cement mixer attachments for your drill for threshing instead of the chains. I k ow the drill attachment works well when Im trying to wash black walnuts for processing.
@jacquesinthegarden5 ай бұрын
Oh yeah that could be interesting, the chains carry momentum but the mixer might do the job as well
@shirleyvastine93284 ай бұрын
I've always wanted to grow a small patch of wheat only because I think it is so pretty!
@jacquesinthegarden4 ай бұрын
It was my favorite thing to look at in the garden every sunset
@mysak04 ай бұрын
This is amazing, thank you for sharing the process. Especially the tools you use to process the wheat. I would love you to experiment with jobs tears. I grew it this year but I cannot figure out how to process it for consumption. There is a lot of research on the benefits of this ancient grain but not much information on how to process it.
@jacquesinthegarden4 ай бұрын
I have heard of that one I would imagine beating it is best or stomping on it within a burlap bag or something like that.
@cara96485 ай бұрын
That looks so good! Makes growing it all so worth it!
@jacquesinthegarden5 ай бұрын
It was truly amazing!
@jeannamcgregor99675 ай бұрын
Great video, I'm jealous. 💚 Hey, I've stopped using straw straight out of the bale because it just doesn't hold the moisture in as well as shredded. I think I need a "giant leaf mulcher" like yours because feeding it laboriously into the nozzle of my little leaf blower/shredder doesn't cut it. Can you recommend the Worx?
@jacquesinthegarden5 ай бұрын
So far it's held up well to our abuse and seems to do a good job!
@patriciamathis70425 ай бұрын
I'm so surprised you didn't put a bunch of of herbs on that. It looks so good ❤❤
@jacquesinthegarden5 ай бұрын
I was tempted but I wanted to taste that wheat!
@AlexisWolfer134 ай бұрын
this is my favorite video you've ever made!!
@jacquesinthegarden4 ай бұрын
Thank you! I had a blast making it!
@eams198015 ай бұрын
Love love love this video, so glad to have found your channel, so inspiring ❤
@jacquesinthegarden5 ай бұрын
Thank you for stopping by!
@Junzar564 ай бұрын
I don’t know if you are going to the Andean festival and Quinoa harvest on September 21 in Panguaitch, Utah, but it’s great. last year they had a quinoa washing machine that the BYU engineering department made.
@Stellababyforever5 ай бұрын
Thanks for this. I’m very interested in growing grains in my garden.
@jacquesinthegarden5 ай бұрын
I would highly encourage it!
@marktoldgardengnome41105 ай бұрын
I really don't have the room to grow wheat, but I got a great place to put some Focaccia Bread! 👍👍👍👍👍 (Rosa is making one tomorrow)
@jacquesinthegarden5 ай бұрын
The cool thing is that you can plant it in thin strips as a border plant, it doesn't require any special support or maintaining so anywhere you can squeeze it in is fair game!
@marktoldgardengnome41105 ай бұрын
@@jacquesinthegarden I suppose there is that. A front yard full of wheat would probably look better than what's growing there now! AND I do have a mower. lol Thanks
@miriamrobarts4 ай бұрын
Next you could try solar cooking, so you could even bake it in your garden. My sister has been experimenting with solar cooking & has cooked several different things, including baking pizza & brownies. She baked the brownies in a round cake pan and set it in a glass cake stand to retain heat while baking it in her solar cooker. What a clever idea!
@tealkerberus7484 ай бұрын
Whole wheat flour isn't just the starch and the bran - it also contains the wheat germ. That's the embryo that would have become the new plant if you'd planted it instead of grinding it, and it's the most nutritious part of the berry, but it contains oils that go rancid very quickly once it's ground. So you can't store whole wheat flour, but it's the best flour to eat!
@garethbaus54714 ай бұрын
Whole wheat flour still lasts between 3 and 9 months depending on storage conditions.
@nnagle92245 ай бұрын
Great from beginning to end. How are you going to pass around some pieces to all of us?
@jacquesinthegarden5 ай бұрын
This may have been the shortest lived focaccia I have ever made haha
@venusiinfurs4 ай бұрын
Amazing! I’ve always wanted to grow my own wheat. Will be getting to it. In the meantime, I live in San Diego too, if I come over and help in the garden can I get a bite? Haha it looks amazing! I’m very impressed
@GrowCookPreserveWithKellyDawn4 ай бұрын
You have convinced me! 🌾
@dustyflats38325 ай бұрын
One thing, the top the threaded rod goes through you may get plastic shavings. I planted some decorative blue wheat and I probably ended up pulling it as a weed. Definitely need to use a marker next time. Nice harvest! You have great bread making skills.
@jacquesinthegarden5 ай бұрын
That is a good point on plastic contamination, next time I'll use some stacked washers or something like that. Thank you for the kind words on the bread!
@harriettejensen4795 ай бұрын
When I was younger I wanted to do the whole process from growing sheep, shearing them, making yarn, knitting a sweater, and wearing it. I'm a lot older now and this looks a whole lot easier. I definitely want to do this next year!
@jacquesinthegarden5 ай бұрын
That would be extremely satisfying! The wheat seed to bread does have the advantage of being less time and land dependent that is for sure!
@horseblinderson47474 ай бұрын
I saw a yt short about a week ago where some lad used that exact Worx shredder as a thresher and it did remarkably.
@jacquesinthegarden4 ай бұрын
The only reason I didn't is because it uses plastic wire and I didn't want that in my flour
@WesternMONo-TillGardening4 ай бұрын
I experimented with einkorn this year to create my own straw mulch. I planted it in October, cut it down with a sickle late June, and put small bundles of it in a pillow case and beat them with a stick to get most of the seed heads off. I ended up with a decent amount of straw and lots of free seed to use next year. Considering the price of straw and my desire to make sure straw in my garden does not have pesticide on it, it was worth the effort to me. It was also nice to have something looking so green and healthy growing early spring, and I loved to see the beds of einkorn waving in the wind.
@jacquesinthegarden4 ай бұрын
Absolutely great points and why I'm planning on adding way way more this year!