Wat Tan Hor - 滑旦河

Recipe at: themeatmen.sg/w...
Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles. The silky hor fun is seared over high heat, drizzled with soya sauce and Chinese wine. The heat from the wok, gives the hor fun the ‘wok hei’ taste. A light braised egg gravy is poured over it. When one picks up the hor fun with chopstick, the gravy clings to it, making each mouthful a delight. Now, you can give it a try in your home kitchen!
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[@yenidawungfcpoenya3560]

Every Saturday l cooked this dish for my Boss's Son..He like it so much! Thank's a lot for your Video that's really helping me a lot!

[@charliechan8541]

Hello yeni. Bisa kenalan ga?

[@marialuvsdimitri]

Made this tonight. Was easy & the flavor was mild enough that children from nebraska ate it...lol. Will make again !

[@rina2012ful]

Owhh man ..that looks delicious! I really love eating this but don't know how to make it. Now I know. Thank you so much for sharing!

[@susanavillareal]

It was excellent thank you for this video😍😍😋

[@lilimah5010]

Many thanks for this YUMMYlicious recipe. I have tried cooking it several times and it has been my all time favorite noodle recipe .. simple, easy-to-cook and delicious ... 😂👍👍💖

[@milocup]

You guys made my dinners so simple! I just tried this and it's so easy and delish!

[@curleepuff4338]

This looks so good!! Can't wait to try it!! Thanks for sharing

[@missjo3945]

1. Oil 2. 500g kuey teow rice wine 1. Chicken stock 500ml, 1tbsp light soy, 1/2 tsp sugar, 1tsp sesame oil, 1/4 tsp white pepper 2. Beat 2 eggs lightly 3. Oil, sliced ginger 3, 4 cloves garlic minced, 100g minced chicken, 1/2 fishcake, 6 prawns deveined, squid, rice wine, + stock mixture, 100g mustard greens, thicken with cornstarch, +egg,

[@nishaamma3049]

Lovely cooking...

[@themeatmensg]

Thank you so much! :)

[@cheahhuat9007]

Hallo Chelf.. Ho Fu. Kalau bubuh halia sudah out.. Kuah dia pasti sop Tulang besar babi yg rebus 8 jam baru boleh jadi Top Penang.. Pork Lard tambah sikit di atas Hor Fun boleh dapat juara ya.. Ok.

[@wednesdaychild1156]

T.Q for uploading so many video clips. enjoy watching and to learn the way you cook. this " wat tan hoa " is my favourite dish.whenever i visit any coffee shops or foodstalls. surely i order this. looking at the video, can imagine how delicious it was.

[@drbala1795]

Thanks for sharing

[@NatlerLD]

I'd like to know what wok you use, one that can withstand metal spoons!!! I love the sound of the clashing of steel!! :)

[@mhardi686]

Thanks

[@stanmetal]

love this!

[@tash211186]

ive tried this..its so yummy. and i tried to adjust the starch solution thinking the recipe calls for too much. oooh.. i regret for not following the recipe. luckily i manage to adjust in time.

[@henryheng9908]

Yummy 🤤 Thank you 🙏

[@zaim1985]

Wow

[@kch3019]

Goes well with rice too

[@HighTeaWithTheQueen]

May I find out what brand wok are you using? It looks so nice! Many thanks!

[@rashidaaljunaid6059]

Hi....thnx meatmen for recipe...can i know any other subsitute for hua tio wine?

[@lovepotionsinc]

I don't usually taste any ginger in wa tan hor. Unique to this recipe?

[@user-ny4cc6rq5q]

sure. just try the ginger one, my family and i's favorite, so maybe u will love it too

[@kuyotdespasito8533]

Nice

[@DJWill1981]

Is this the same as the cantonese stir-fry aka kong fu chao? If not, can u do another video on that dish? Thanks.

[@calistalow9272]

Hello, Thanks for sharing this video! Is there any way to replace the chicken stock?

[@IAmNivash]

I want someone cook me this stuff.

[@thronesandirony999]

How much of cornstarch do we put in

[@weilin1989]

Where can I get the thick hor fan? Only managed to find those thin kway tiao in supermarket.

[@stefaniechong9640]

Straight forward, a perfect one👍😋

[@izanyap]

Love your channel.. Can request for FISH HEAD STEAMBOAT 鱼头炉 RECIPE? Cannot find any local recipe.

[@themeatmensg]

Sure!

[@nadiang7405]

theMEATMENchannel

[@magicalmoderntreasures5198]

Hi there! can I enquire, isn't Hua Tiao & Shaoxing wine the same?

[@themeatmensg]

yup they are the same

[@magicalmoderntreasures5198]

thanks!

[@jumariahalfa9435]

👍👍❤️❤️

[@MistressOP]

does it taste good without the corn starch?

[@jat9757]

IT does not taste as good.

[@lucastan8600]

What's the Chinese name for those mustard greens? They look like kai lan

[@heesingsia4634]

Lucas Tan it's up to your preference I suppose. If you eat it in a shop they usually use the cheaper vegetables like sawi and cabbage. The one in the video looks like Hong Kong kailan.

[@lucastan8600]

Hee Sing Sia ok thanks :)

[@ftham888]

Mustard Green is Cai Xin or Choy Sum

[@janeyap6643]

chicken stock is my problem haha

[@GadisMonsterLekaLeqa]

This is like Mee Ladna except we used chicken huhu

[@funduspleezzz]

Can i swap the wine for something else? Trying to make the halal version. Thank you.

[@themeatmensg]

you can leave it out

[@Surreykush]

Nora B.A.R. You can use the non alcoholic wine do not leave it out as it gives a very special flavour.

[@MrXoxo2]

Sub it with vinegar+sugar, just abit should be suffice, you don't really have anything sub for wine but at least you can imitate the sourness hints

[@alphabrainwave]

This recipe is often served with pickled green chilies

[@user-bigduck]

滑蛋河粉啦

[@ericcheong367]

can i use chicken stock powder??

[@themeatmensg]

sure why not

[@chobochocobo6416]

Egg overcooked. Need to off fire when you pour the eggs in

[@sergiodma]

Wouldn't it be 滑蛋河 more than 滑旦河？

[@SUNTZE13]

nice dish, but skip the ginger, is not compatible with this dish,

[@royneo7079]

Wrong procedure, it's supposed to cook the gravy first. Then, add on the ingredients.

[@RENTAK_PINAKANG]

really? but its still work nicely by the way..lol

[@user-wh5dd9ct8s]

Errr....failed

[@yitmunlho8355]

👎👎👎

[@ggcvhyhhg8688]

Msg from Hong Kong. No one cook the dish this way. Hope foreigners do not follow him.

[@holden6104]

Can you link a proper recipe? I love this dish and want to make it at home. The version I have in restaurants has a much thicker sauce and shrimps.

[@cahayaali1058]

Well Holden if you don’t like you can try other recipes at other you tube channel there are plenty to willing to share. Personally I feel the recipes is easy and simple to follow i change the pork to beef to my preference. Great job chef

[@HYS13]

Hong Kong has the best char siu bao. 人肉叉烧包。

[@jowinnam.3486]

As a Malaysian, this is how Malaysian cook it and it's delicious😊 it may not be Hong Kong but food is food🤷‍♀️