Making a “Donburi” bowl - Mishima Pottery Technique

I am a professional potter from Saga, Japan.
My specialty is Karatsu style "Mishima" technique.
Today, I will show you how I make a “Donburi” bowl.
I hope you will enjoy watching.
0:00 Intro
0:23 Coning and Centering
2:00 Throwing
6:16 Drying①
7:44 Inlaying①
8:50 Trimming
10:30 Inlaying②
12:47 Scraper Zogan Technique
15:33 Drying②
16:02 Hakemaki (Apply slip)
Website: www.watajima.com
Instagram: / yasuhiro_watajima

[@knightclan4]

Thanks for sharing your knowledge and experience. I will be applying this technique with a tree pattern.

[@WatajimaPottery]

Thank you! I hope it will help your art work.

[@user-nx7qe3gl7i]

動画ありがとうございました。

[@WatajimaPottery]

ありがとうございます！

[@user-nx7qe3gl7i]

@@WatajimaPottery 何度もコメントすみません。 良ければ丼の口径と深さを教えてもらえませんか？

[@carmecarrerastrelliso764]

Muchas grácias por el video

[@MPo22]

Thank you! But it doesn't clear: what's a slip? Is this a clay slip from different clay or some kind of engobe? Do you cover the slip before first firing? A lot of misunderstanding. And it would be nice to see finish work.

[@WatajimaPottery]

Thank you! It’s white clay slip (Engobe). After I applied the white slip, I let them dry and bisque fire. After that, I applied glaze and fire them again. You’ll see the finish work in the end of the video :)

[@MPo22]

@@WatajimaPottery Thank you for your shareing this technique! 🙏

[@mirjanacuranovic3474]

Did you fire it only once.

[@WatajimaPottery]

Thank you. I did bisque fire then glaze fire.