Watch Before You Make Chinese Fried Rice | Wally Cooks Everything

[@WallyCooksEverything]

Hello! If you like this video please give it a thumb up. If I helped you solve some of your fried rice problems maybe I can fix your Beef Chow Fun too by checking out this video: kzbin.info/www/bejne/bGqoeaZ7mtyAic0

[@ChappysTikiBar]

looks great Wally 😎❤🙏🤩👨‍🍳👨‍🍳👨‍🍳

[@WallyCooksEverything]

Thank you Chappy! 😃

[@buggerit]

thumbs up wally. thanks for the cooking tips.

[@lloydknighten5071]

Hey Wally, I tried your fried rice 🍚 recipe this morning. I used Jasmine white rice for the dish; along with sausage and diced onions. The dish turned out perfectly.

[@dinnerwithlydia]

I have been using too much water in my jasmine rice! Oh my goodness, thank you for all of this information!

[@simonwong2346]

😋 Thanks for sharing! 🙏

[@WallyCooksEverything]

Thanks for watching Simon 👍

[@luxurychannel3089]

I love your Malaysian accent sir as you explained everything,,I remember my Malaysian trainor

[@joydahl75100]

yummy fried rice

[@WallyCooksEverything]

Thank you Joy 🙏

[@GetRecipe]

Nicely done Wally! Looks so good and very delicious...

[@WallyCooksEverything]

Thank you very much! 😃

[@shindukess]

My secrets is old deep fryer oil for flavor and the wok hei smoke. I also use Kam Yen Jan chicken and pork sausage, eggs, white onion and fresh steamed rice. My fried rice is more like a bo zai chow fan because I also use dark soy sauce.

[@manuelaffonso2191]

You were doing okay until you mentioned fresh steamed rice. Haiyaa

[@WallyCooksEverything]

I don't actually I prefer using overnight. Sometimes even 2 days old is okay too I find 😀

[@shindukess]

@@manuelaffonso2191 it tastes better and the rice doesn't crumble. I see you've never heard of fan zhiu. Get your can't cook Roger out of my face.

[@manuelaffonso2191]

@@shindukess - olo ( got it ? )

[@daviddickson1567]

Thank you for uploading this video clip looks awesome but all places I've been and cooking for so long.I've never seen romain put into tried rice, it looks 👍Florida USA 😊Rainbow 🌈Chef 😊🙏🙏

[@duncanmit5307]

👍💜👍💜 nice .

[@WallyCooksEverything]

Hi Bro, thank you!

[@gregphillips.1312]

Awesome, I do love a good fried rice. Looking at getting a Wok but we have an Induction Stove Top, so I've been using a Cast Iron Skittle.

[@WallyCooksEverything]

Hey Greg actually cast iron skillet is actually better. If I could find a cast iron wok I would use it to replace my current carbon steel 😃

[@rattlecat5968]

​@@WallyCooksEverythingThe cast iron brand called *"LODGE"* sells a cast iron wok for about $54 USD. I've always heard that *carbon steel* woks work as well but are lighter to handle. Thoughts?

[@aidaninja8084]

Full support here

[@WallyCooksEverything]

And I appreciate your support Aida 😀

[@aslau3820]

What about the Los Angeles variation? …..adding in bacon grease 😁

[@WallyCooksEverything]

Whoa, I didn't know they did that in LA, yeah I definitely have to try that out. Just don't tell my doctor 🤫 Just kidding, thanks for dropping by and commenting, take care!

[@noonieshell5556]

Hi I-also have and Induction Stove Top and a $25.00 Carbon Steel Wok and I cook everything from Thai, Vietnamese, Chinese etc and it works awesome, especially fried rice. I used to use my gas burner but the Induction gives me the way higher heat I need to cook with my Wok. Hope this info helps. Also the best way to see what pots, pans etc you can use on your induction is put a magnet on the bottom of your pot, if it sticks to it the item is induction friendly, if it doesn’t stick the pot won’t work on your stove top of 😉.

[@WallyCooksEverything]

Excellent tips Noonie, thank you for explaining! 🙏🏻😃

[@AVAGASAFARI]

Wow, this was not a good idea to watch this video at 2 AM and kind of hungry. This looks exactly like Congee Village fried rice minus the lettuce. Great job! Also lol at the non-paying friends bit 😂

[@WallyCooksEverything]

Whoa Congee Village, that's a restaurant name I haven't heard in a long while. Are they still open?

[@AVAGASAFARI]

@@WallyCooksEverything yep, and they opened one a while back in Flushing too!

[@onasazi]

I usually use scallions instead of romaine lettuce! But anything goes in young chow fried rice! 🙏

[@WallyCooksEverything]

Scallions are a great alternative 😀

[@manuelaffonso2191]

Where's the msg and chili ? Uncle Roger will not approve of this, Haijaa ?

[@WallyCooksEverything]

Haiyaa Manuel I think Uncle Roger will understand this is another style of yangzhou fried rice 😆

[@tuffgong2568]

Why doesn't rice get the love that ramen gets?

[@WallyCooksEverything]

I hear you 😀

[@mike330i]

No one eats my fried rice because I only use 1 tsp of oil ☹

[@WallyCooksEverything]

😀 It's not a big deal bro, just wanted to make a point that food coming out of restaurants usually have more oil than food made at home 👍 That is why the food tastes different.

[@mike330i]

@@WallyCooksEverything I didn't know how unhealthy restaurant food is until I tried making it at home. I "knew" it was unhealthy but I ignored it because it tastes so good. It's just like we know restaurant kitchen are dirty but I ignore that as well.

[@WallyCooksEverything]

I know what you mean 😆 A lot of people complain food is greasy but still going back for more. I think you mention you're from Canada, isn't there a restaurant grading? In the US all the restaurants have health inspection grade. I think when that was implemented most try to get as clean as possible for A grade.