Watch How This Colorado Dish Captures the Hearts of Tribal People!

[@LucaGRizzi]

"Eating the dishes of different countries increase inter harmony" I never heard wiser words, dr. Tahir

[@GTFBITK]

Tahir always talking about who what where when why. He's my favorite.

[@D4NM00DY]

Dr. Tahir Mic Drop. We are all the same end wars

[@nighatnaqvi4796]

@@GTFBITK😂😂😂😂He’s “Okay“ 8:14

[@priscillafuentes8663]

Dr. Tahir, is a real hoot. Always, giving his healthy points, from his perspective. 😅❤

[@meaneymouse1371]

Wise man, very funny, ❤️ all of them😊

[@rnika2874]

Love is the basis of Peace...You speak the truth!

[@stephenhensley5631]

Tahir just hit the nail on the head ! Sharing food with other countries is the secret to harmony. Dr. Tahir does it again !

[@tinakover385]

As a native Coloradan now living a very long way from home, this warmed my heart like you wouldn't believe. Thank you to all the fellows at TPT!

[@voluntaryismistheanswer]

The cheesecake one was my favorite

[@merlball8520]

"Chili colorado" is chili made with red peppers. "Chili verde" is made with green peppers. The word "colorado" means "colored red". It refers to the color, not the state of Colorado.

[@AZHITW]

My great aunt from New Mexico used to bring us a couple 100 lb. bags of green chili, we'd roast it on an open fire, and then mom, great aunt, sister and I would peel green chili until our hands burned, and whatever you do don't touch your face of that would burn like crazy, but boy that green chili tasted so good with a fresh homemade tortilla, refried beans, fried potatoes, Mexican rice, on eggs, heck it made everything taste better.

[@aliselynch]

Loved the timelapse of Chaudhary finishing his lol. Gull Sher seems even more dignified and thoughtful since his pilgrimage. Dr Tahir is spot on when he waxed poetic about inter love between countries, and food being a bridge for that! Mr Asif is a great addition to the group, his genuine reactions are fun

[@orinoco500]

I am amazed how people all over the world can unite by food.

[@markday4215]

Simple proof we are more alike than different. A part of why I love different cuisines.

[@sixslinger9951]

food and music

[@RYNOCIRATOR_V5]

it's to be expected really, everyone eats, so everyone can relate, enjoy and share in experiences and bond over it.

[@RYNOCIRATOR_V5]

@@sixslinger9951 not all people like music, would you believe?

[@outerspacecowboyz]

That's what America is. ❤

[@LiaDavis-el5uy]

This is a very good dish! People eat it with flour or corn tortillas. Sometimes cornbread. My friend made this dish with fresh green chili's she bought at the farmer's market. She invited me for dinner. She accidentally got the hot green chili! She had to make spaghetti for her husband and daughter. We ate it with flour tortillas until sweat was running down our faces! LOL It's nice on a very cold winter day.

[@friendtostfrancis]

I love it with cornbread.

[@dmartin1203]

I even make enchiladas with it...green chili enchiladas!

[@ThePhaeriephox]

The Hatch's roasted chilis are in season now! In CA, it's hard to find the mild chilis- they always only get the hot ones, which are usually super hot.

[@ThePhaeriephox]

@@dmartin1203 Oh yeahhhhh!

[@dmartin1203]

@@ThePhaeriephox Hatchs are my favorite...I can't eat the dyno hot anymore. Xtra hot is what I get now. End of August/ September is when the good ones come out here. Ohhhh I cannot wait!

[@randallsams8786]

I think it would be great if you brought their family in once in a while to try these dishes.

[@stephenhensley5631]

YES.

[@duahumbal]

Bring his kids also to try the food

[@ingridtaylor8028]

I love the fact that you went back to the old translation. Your charm is back and so are your quirks.😊😊

[@cattalkbmx]

Watch how Tribal People capture the hearts of the world!

[@annainspain5176]

I'd like to thank Tahir Sahib for telling us about the adventure novels he enjoyed as a kid. I managed to find #60 in the series by Ibn-e-Safi, called Poisoned Arrow in English. It was a fast, fun read and I could picture it as a Bollywood adventure comedy!

[@dianeladico1769]

Thank you for letting us know our wonderful gentlemen's beautiful, authentic words. Please don't mess with that again. We want to hear THEM, not silly expressions that mean nothing to them. Love Tahir's take on food and love. We love you all.

[@marcellacruser951]

Joan's right. Green chilies are a New Mexico State thing and what they're eating is Chili Verde... green chili stew. Chili Colorado is a medium spicy RED chili dish, usually a simple stew of beef or pork slow braised in a thick red chili gravy with onion and lots of garlic and spices. But green chili IS a popular thing here in Colorado. We most often don't stew it with potatoes, but rather serve it on rice, with a side of refried pinto beans and tortilla flat bread. The real deal, straight from heaven...my mom's Chili Colorado recipe: 4-5 dried ancho chiles , or pasilla or mulato (mild spicy) 5 dried guajillo chiles , or New Mexican chiles (med spicy) 4-5 cups chicken broth 1 med onion , chopped 6 cloves of minced garlic 1 jalapeno, minced (optional, for more heat) 2 teaspoons dried oregano 2 tablespoons ground cumin 2 tablespoon smoked Paprika 2 ½-3 lbs stew meat , beef, pork, goat or venison Salt and pepper 3 Tablespoons flour 2 Tablespoons oil 1 bay leaf Juice from l-2 limes Cornstarch slurry (2 Tablespoon cornstarch mixed with 3 Tablespoon water) Remove meat from fridge and cut into ½ inch cubes. Set aside. Remove the stems (and seeds if you want, for milder heat) from the dried chiles while rinsing them under cold water. Place chiles in a saucepan and cover with broth. Bring to a boil, then reduce heat and simmer, uncovered, for 20 minutes. Meanwhile, prepare the meat. Season on all sides with salt and pepper and sprinkle with flour. Add oil to a skillet over medium high heat. Once hot, add meat and cook until browned on both sides. Depending on the size of your pan you will need to do this in a few batches to keep from overcrowding. Remove meat to a plate and set aside. Add onion, garlic and jalapeno to the pan and sauté for several minutes. As the onions cook, pour the softened peppers and the broth into a blender. Add the sautéed onion and jalapeno and blend until smooth. Set aside. Return browned meat and juices back to the pot. Strain the chili sauce from the blender through a fine mesh strainer, into the pot. Add oregano, cumin, paprika and stir well. Add bay leaf. Bring to a slow boil, then reduce heat to low, cover and simmer for about an hour, or until the meat is very tender. Uncover and stir in lime juice and cornstarch slurry. Cook for a few more minutes, until the sauce has slightly thickened. Serve as a stew with tortillas for dipping and a side of rice and beans. Please feel free to Try out Adria's recipe.... She topped it with a dollop of crema (sourcream), minced chives or spring onion and a wedge of lime for squeezing over. it's the best ever!

[@MsLemon1971]

As a generational Coloradan, we eat Green Chile with Spanish rice, beans and homemade tortillas. I watch this channel frequently and this episode just made my day!

[@conniebaughman9894]

I have never heard of green Chile and I'm a senior!

[@becks7394]

I just roasted and peeled mine last night. ...and now i know what's for breakfast. :D

[@robertmcnearny9222]

@@conniebaughman9894 really? You need to get some. You are in for a very wonderful food.

[@ibispaintfox1055]

Generational Colorado girl here and I do the same with green chile, you know your favorite season is here when you smell chile's roasting and you drop everything to go grab a slopper!!

[@merlball8520]

Chili colorado is chili made with red peppers. Chili verde is chili made with green peppers.

[@treeboar711]

Green chile like this is Chile Verde (verde means green in Spanish). Red chile is Chile Colorado (means colored red in Spanish). Both styles are traditionally from New Mexico USA and are often eaten with round flat bread called tortillas

[@HappyValleyDreamin]

Tortillas would have been perfect!

[@AC-ni4gt]

That would be like roti for them.

[@melodygreen5029]

You guys need some homemade tortillas to go with this.

[@jenneper]

Aww. Straight to my heart. Hello from Thornton, Colorado. This is one of my favorite things to make!

[@jstyle8548]

You should try New Mexico Chile. A state of the United States that is not well known or published. But their soil grows the best corn and chilies.

[@rfire731]

If you want real chili, try New Mexico, Hatch green chili. That's the best chili of all!

[@michaelthierry6699]

My grandpa and grandma are both from India and they used to make a massive pot of curry every weekend for our families that would go to their house (20 or more people). I loved going there because their curries they made were made the traditional way, where it was cooked slowly over many hours (I think it was like 8 or more hours) to lock in the flavour. Just walking into their house, the curry smell would make you instantly hungry because you just knew what you were getting to eat later in the day! I just wish my grandparents were srill here, as those days were the absolute best! Great video guys! Thanks for the trip down memory lane!

[@amycase7183]

Greetings from East Tennessee USA! Chaudhry proud of eating with a spoon made me proud! Being southern, I would have to have some fried buttermilk cornbread with this!

[@maureensmith4451]

I wish someone who has the resources or are good at fund raising could bring them to America for a traditional Thanksgiving meal and some fun. They are the best world ambassadors you could find.

[@bellememorie]

Hello from Colorado! I'm so glad you enjoyed our cherished dish. Blessings to each of you.

[@joelnewman7677]

These guys need chili with corn chips.

[@MayimHastings]

Churches, firehouses, neighbors, often have "chili cook-off" competitions here - in every town in America. Everyone thinks theirs is the best and takes great pride in it. Each person will bring a huge pot of their chili, so everyone can try it. Cornbread is a must if you live here in the southern states, but my family often eats it with rice, too, or as the base to cottage pie! Love you all 💚🙏🕊

[@CindyCockerham]

This isn't the same as cook-off chili. It's more of a stew made with green chiles.

[@andrewhcit]

In the western half of the US, there are as many chili recipes as there are cooks... if not more!

[@voluntaryismistheanswer]

All I can think of is the @cookingwithjack video

[@trudiethomas656]

Corn bread? tortilla a must

[@jessicaford2216]

Green Chile is not the same as texan chili

[@joangordoneieio]

I HAVE to correct you. Green Chiles are the official state veggie of NEW MEXICO. They are famously grown here in Hatch, New Mexico & its where this dish originated. (although Colorado & Texas have been trying to steal it for decades) We roast & peel them in the Fall & use them on everything from eggs to ice cream! They come from Mild to extra Hot!

[@AC-ni4gt]

Oi! We grow them in Utah too! It's popular here with spice lovers too.

[@alanatolstad4824]

You betcha!!! And usually served with flour tortillas!

[@kenthefley2226]

You are correct. I lived in Santa Fe for a while. Nothing Colorado comes up with can compare with authentic New Mexican. They now roast Hatch Green Chili in grocery stores throughout Oklahoma. I always stock up.

[@AC-ni4gt]

@@kenthefley2226 may I ask what is sold in stores with the green Hatch Chilis? Where I live, we would roast them and mix it with different foodstuffs prepared. Pineapple salsa, cheeseball, mac and cheese, salsa, hummus and soup. I honestly like the cheeseball option since I am a complete wuss with spices.

[@dustdevl1043]

​@@AC-ni4gtIt's Hatch green chili season at our store here in Texas. I saw green chili bacon, cheese, dips, and even apple pies with peppers in them.

[@kcrows4842]

I grew up on Green Chile Colorado… we’d eat it with cornbread. Have you tried Chile rellenos? That might be fun! With beans, rice, tortillas

[@HellenaHanbasquet]

This recipe is close to my heart. I love seeing them enjoy it so much. I'm going to have to try it over rice next time I make it. I never thought of that.

[@urbanurchin5930]

....just imagine if it was made CORRECTLY - with pork ! the way it is intended. Their backward culture does not allow pork as a food source.

[@audiocoffee]

2 things I liked about this video: 1. Mr Chaudhrey not letting the contents of the dish go cold. 2. it made Tahir cough! 🤣

[@rogertemple7193]

I always enjoy seeing them liking food from other countries,Thank You.🙂👍

[@jeffpittman8725]

Green chilie is amazing, however everyone knows New Mexico Green Chilies are best 😊

[@BestMods168]

Dr. Tahir: Eating this dish cures whooping cough. Also Dr. Tahir: coughs

[@thseed7]

I live in Colorado and I'd love to eat Green Chili with Roti. Would, legitimately, be a perfect pairing

[@OldGuyInColorado]

I was born and raised in Colorado. I am happy to see our favorite food being enjoyed by Tribal People. This is a wonderful video!! Thank you Tribal People Try Channel!!

[@urbanurchin5930]

.....just imagine how much MORE delicious it would be if they prepared it the correct way ! .......MUST have the slow-roasted pork to give it the best taste !

[@salyluz6535]

@@urbanurchin5930 Many of us, including these Muslim people, Adventist and observant Jewish people do not eat pork because it is an unclean meat. Many other people do not eat it because it is so high in fat. For those who miss bacon & sausage there are very tasty and healthy versions of turkey bacon, chicken sausage etc! I have had very excellent turkey Italian sausage - I highly recommend it. There is not only one correct way!!

[@SeanNewhouse-mv9ez]

I'd have with roti I'd have to brush garlic butter on it though and have with this and stuff Have them react to a time lapse drive thru Colorado that's sure beautiful state. Among others! kzbin.info/www/bejne/qYvdg5ygr9KUaLs We don't have soups or stews at breakfast except for those that wish to. Well have them at lunch or dinner at times and often with buttered bread or rolls as ex

[@philliphamel7303]

I love watching the reactions of these great people. It would be wonderful if they would do a video of how to cook roti and share that with us viewers along with a traditional soup also. Much love and respect to our Pakistani Family.

[@MaverickJackJohnson]

Ya'll making me hungry and I just finished eating. lol

[@user-nl6pc3lb9l]

Green Chile is from New Mexico. Specifically Hatch, New Mexico. Colorado is to green Chile what Iowa is to New Youk style pizza

[@priscillafuentes8663]

I'm very, fond of Mr. Chaudhaury, ❤. I like his love of sweets, thankful ❤, and childlike ways. It makes him, very appealing. God bless, him and his family. Much love, to everyone there. From, California. 🥰

[@lazyldy]

My mother learned to make this when visiting relatives in Colorado many years ago. The whole family loved it. I had forgotten about it but, remembering how delicious it was. am going to find a recipe for it!

[@VegasLady81]

It's nothing to get excited about, trust me.

[@drinxs505]

New Mexico USA is the chili capital of the world.i recommend roasted green chili. Look for Hatch,New Mexico. That's what us new Mexicans prefer.

[@Tjb4538]

Yes I'm from Colorado are State finally made it over to Pakistan. Woo hoo 😅. ❤. I hope someday I'm rich enough I'll be able to bring you guys all over the United States and you can eat this in person in the United States in Colorado. As chaudharry says God willing😊

[@MarkRopel]

CO is a lot of good things, but the truth is 'New Mexico Chile' is the Gold standard, CO has another fine green product, but Chile, Red or Green ? Leave that to NM, it's their Biggest Cash crop. Goes back centuries, to the Aztecs, not the CO Gold Miners.

[@taylorlibby7642]

Nice!! Coloradan here!! Happy to see people enjoying green chile!! (Normally spelled with an "e" in-state. Not a big deal.)

[@marciecoronado4744]

that green chili came originally from NEW MEXICO ! the state a joining Colorado ..

[@amarsh5977]

You gentlemen are so generous with your praises to us Westerners. We don't deserve such praises. You need to be the ones we should be praising for your humbleness, love for your home and family!

[@tonyjolley832]

I always thought Chili Colorado was named after the color of the chili (red) like the state of Colorado was named for the color red. I've only ever had red Chili Colorado

[@gulshankhan6308]

Chaudhary and Gul Sher both are amazing❤

[@TheAirplanewoman]

I love them both so much.

[@WayneCoke]

That is a great dish... I was spoiled eating green chile stew in NM.. great with a flour tortilla.

[@bartonbadani5162]

You do realize that New Mexico is THE green chile capitol.

[@Farawaynow]

The real Chile comes from further south in New Mexico. Hatch Chile!

[@timcurry4161]

Hope they enjoy eating these American dishes as much as we enjoy watching them.

[@MichaelYoder1961]

Would love to see them react to Durian (no one likes Durian fruit no matter how it's prepared) (unless you're from a country that eats it all the time).

[@PJ-wu8wq]

This is usually eaten with a tortilla, either corn or flour and the real home of Chile Verde (green chile) is New Mexico!

[@ThePhaeriephox]

They love it! They are so cute: Better with roti! Always better with roti! Hahaha.

[@robertpack5725]

I wish they had been New Mexico chiles. The Colorado peppers are posers.

[@marsistarrett-pearson2720]

HATCH GREEN CHILI PEPPERS ARE IN SEASON AND READY FOR ROASTING AT WALMART IN NEW MEXICO NOW YEA!!!!!

[@fernandosaenz1946]

Now have them try the Mexican dish, Chile Colorado

[@melodygreen5029]

Yes, I am from Colorado and we eat this all the time. It is delicious. So glad the guys got to share the experience with us.

[@John-boy70138]

I would love to see their children eat western food as a treat.. it must be hard telling them what they’ve eaten and not experience it themselves

[@user-vs6hx9ib2o]

That's a great idea, hopefully TPT will take note & show us an episode of the kids eating burgers & pizza :-)

[@tedmartz444]

This is a Mexican dish. They really need tortillas with this. I am so glad they like it.

[@VernaSelander]

Always a good show! Imagine a small village turning into ambassadors to the world. 😃❤️👌

[@stephenhensley5631]

YES.

[@maxspoonemore3099]

Here in Colorado we make it with pieces of pork, chicken or no meat i make it with Hatch green chilies so its hotter than the regular i can get at most restaurants

[@bethking7348]

I live in Colorado. They love roasted green chilies here. I think they are "hatch"

[@Dana-ie2bh]

"Colorado" means "Colored Red" in Spanish.

[@grendelink1751]

Only missing hot buttered tortillas ❤

[@davewarrender2056]

I'm amazed how we can create similar dishes , or tastes , yet we live so far apart😮

[@nathanpadilla213]

I am from Colorado and very happy to that our green chili is a hit with everyone! We also are home to the sweetest watermelon 🍉 and cantaloupe.

[@ritatodd1070]

Nope, I beg your pardon but the best cantaloupe out west is the Hearts of Gold from little Fallon Nevada.

[@GilaMonster971]

It’s a New Mexico dish though.

[@Befree898]

You should had served it to them with a side dish of rice

[@lorithomas5542]

As a Colorado native, we love this dish. We count down the days until we can buy green chilies. (August). It’s such a simple but satisfying meal.

[@Christina_Noel]

These lovely folks are so fun to watch. I feel like we are friends without having even met! Watching this channel is so uplifting even if I’ve had a difficult day.

[@sheryldougherty282]

Being from Colorado and our city is known for growing Pueblo green chilies. We even have a festival in September honoring those fragrant beauties. We put it on a lot of foods, Mexican, hamburgers ( sloppers), mashed potatoes. Great with tortillas. It can get very hot and can cure ulcers by burning them. From this Colorado resident I love to watch your channel.

[@mhcaffey120]

It's good but NM Hatch green chile can't be beat 😊

[@voluntaryismistheanswer]

I loved going to King Soopers in the autumn and smelling them roasting in front, the best dishes I liked were the tripitas and chiccharones Hatch chile tacos and burritos I used to get in Longmont. Nothing like it!

[@voluntaryismistheanswer]

​@@mhcaffey120I never saw 'Pueblo' chiles all the time in Colorado 🤷🏼‍♀️ it was always NM Hatch

[@Tam_Eiki]

Gotta go to The Mill Stop, The Pantry, or Sunset Grill for some good comfort food! :)

[@falemonjennings1241]

Amazing 👏 gentlemen ❤❤❤

[@fredperry2358]

What humble and honest people; very refreshing to see. Does anyone else think that Mr. Sher Khan look a lot like Moses (in the “Ten Commandments “ movie) after he met with God? His facial hair has that great salt and pepper appearance giving him a much more dignified and wise look. As for the Colorado concoction, I have never heard it called this and seems to be a variant of traditional beef stew we consume here in Pennsylvania. Keep up the great content and may God bless you all.

[@telebubba5527]

Nope!

[@FireCracker3240]

As a Pennsylvanian, I've never had beef stew with chilis. Is that a regional dish?

[@katherinetepper-marsden38]

This is actually most famous from New Mexico called Hatch green chili. Colorado is not know for this chili but it's very famous.

[@sunnymoondog]

It is known in Colorado too.

[@codybrown3326]

This channel shows that we are more similar than different

[@allenc6665]

Laughs in New Mexico Green Chile

[@octopede]

In Colorado we eat this with a bread called a tortilla, very similar to roti. Often we don't use the spoon, just scoop the stew with the tortilla, maybe add onions or cheese to the top to cool the spice. These guys are right that it is very similar to a curry. Many families have their own recipes for this, as do many restaurants. It's often used as a topping for other food, like burritos, breakfast, burgers, even fried potatoes or corn chips.

[@Tam_Eiki]

There's even a restaurant that will serve green chili on top of a hot open-faced turkey or roast beef sandwich with mashed potatoes. To me it sounded a little strange until I tasted it...I can't imagine eating it with gravy now, it's got to be green chili! Also, smothering an omelet with green chili is amazing.

[@VegasLady81]

No it is not eaten with bread. It is eaten with tortillas.

[@patriciaanndemello4652]

These guys are fun to watch

[@markob5a4]

Blessings from Colorado, love the channel

[@marcialp93]

Hello from Brighton Colorado! Love all of your videos 👍🏽👍🏽 keep em coming!!!🙏🏽🙏🏽🙏🏽🙏🏽

[@lazygardens]

What did India use before chilis were available? Before 1500 or so, they were only grown in the New World. So many of their "traditional foods" are relying on an imported ingredient.

[@garethpritchard5458]

Mostly black pepper for heat

[@kidsgrove-spider8405]

Not watched you guys in a while, and I see you have a new guy Rana what happened to the othe Rana??

[@reginasharp2849]

He's still very much around but just missed today. He is normally there for every video. Just do a search and you'll find the most recent ones that you will find him in.

[@mrzredbadger7848]

the tribal people you always make me feel happy

[@patriciastordahl1220]

Now huge cinnamon rolls torn off and eaten with this Chilli is amazing. Make huge cinnamon rolls and Tea.

[@HellenaHanbasquet]

That's a Nebraska/Colorado border food 😋 A delicious one!

[@876walker3]

Blessings from Jamaica 🇯🇲 💯

[@fruitcake4508]

Oh doctor you are wise beyond your years! But why do they call a lot of things Curry when they're not Curry?

[@garethpritchard5458]

Because it is a generic term for meat or vegetables with spices cooked in liquid

[@Rath-Angkor-Thom]

I am here to enjoy the Tribal People’s reactions and read all the wonderful comments 😊. Very educational and informative for me as a student of anthropology.

[@marciecoronado4744]

an original Mexican spice/ vegetable. Southwest U.S. have used this for many thuosads of years.. Now used all over the U.S..

[@tinamata837]

Much love and respect to you all. Really enjoy your videos 😅😊❤❤❤❤❤❤

[@brooklynmysticaldiva4729]

Sending Donation $50 for Tahir..thru KZbin ❤🙏

[@corinnem.239]

Green Chili products ARE delicious ! I love ❤green enchilada sauce and I am from NJ. Hopefully this spreads understanding of Americans in Pakistan. We have Pakistani food here in the US. Its good.

[@llamagirl1969]

Excuse me?!?! Green chile is officially from New Mexico!! Colorado is like the bad little sister always taking what is not theirs from their bigger and better sister which is New Mexico...lol!! Chiles originated in Mexico and made their way into New Mexico and later began to be grown in Pueblo County in the early 1900s. The families of some of the early farmers are still growing Pueblo chile, including the DiSanti family, which started farming on the St. Charles Mesa in the 1890s.

[@coolguy132435]

Is the spoken language Urdu, Punjabi, or something else?

[@Sabastian719]

As somebody from Colorado, I thank you very much for enjoying this.

[@candaceewell9582]

One of my favorites...yum!😊😊 If you are doing specific American states most loved dishes, I'm from Utah and ours is funeral potatoes 🤤🤤🤤🎉 it is a traditional LDS dish for funerals but you can have it anytime! Oh Soo oOoOO good

[@Chili453]

Super !!!!!!!!

[@BonnieDuritsky]

Please tell Mr. Gul Sher to at he looks very sophisticated and professorial with the grey in his beard. Thank you.

[@stevenzwolinski3047]

Roti , must have Roti , better with Roti, Roti Roti Roti addicted 😂😂 Tell them bread is actually not that good for you 😀😀