Ekuru and sauce both looking sumptuous! Very well done Remrem✅
@remremdfoodie9 ай бұрын
💃🏾thank you very much 😊
@Jovin25116 ай бұрын
I love the sound of your voice. How many minutes in all did you cook it? Why dont you add the salt to the batter
@remremdfoodie6 ай бұрын
Thank you so much. I cooked for 40 minutes. That’s the most common way to make ekuru, salt is not added to the batter. However, you can sprinkle salt on it when you serve
@opeyemikazeem-jimoh1969 ай бұрын
Great recipe ma'am. Quick question, what alternative would you recommend for the moimoi wrapper for those that can't access it.
@remremdfoodie9 ай бұрын
Thank you. You can use pouches, moimoi bowls, those type with covers. Pouches are really convenient and can be reused. You can check the internet for where to get