Watch This If You Want To Make FLUFFY EKURU | Recipe For Ofuloju/Ekuru/White Moimoi

[@nollywoodflixlatestmovie8837]

👍Well done

[@remremdfoodie]

Thank you so much🙏

[@agoiobunso]

Look mouthwatering yummy 😋😋😋

[@remremdfoodie]

It does taste good too. Thank you 😊

[@Flavor_fusion.YouTube]

Nice 🎉

[@remremdfoodie]

@@Flavor_fusion.KZbin thank you 😊

[@olabisibankole2191]

Ekuru and sauce both looking sumptuous! Very well done Remrem✅

[@remremdfoodie]

💃🏾thank you very much 😊

[@Jovin2511]

I love the sound of your voice. How many minutes in all did you cook it? Why dont you add the salt to the batter

[@remremdfoodie]

Thank you so much. I cooked for 40 minutes. That’s the most common way to make ekuru, salt is not added to the batter. However, you can sprinkle salt on it when you serve

[@opeyemikazeem-jimoh196]

Great recipe ma'am. Quick question, what alternative would you recommend for the moimoi wrapper for those that can't access it.

[@remremdfoodie]

Thank you. You can use pouches, moimoi bowls, those type with covers. Pouches are really convenient and can be reused. You can check the internet for where to get