Best Fried Oysters - Inside My Kitchen

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If you're not in the mood for raw oysters, go for fried! This week on Inside My Kitchen, executive chef Sasha Lyon shows us how to make the fried oysters with bacon slaw served at the highly rated Delphine restaurant in Hollywood, Calif.
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[@mogotecoyote]

Never had fried oysters, I bet these are delightful!

[@pennyvecchio6239]

The oysters look amazing, thank you.

[@beauty23ish]

I like the way you made the slaw. I don't care for sweet slaw and that looks delicious. I make shrimp slaw with fine cabbage, a little carrot and purple onion. Dress with mayo and Italian dressing mixed with some garlic powder, white pepper and a little bit of Tony Chachere's creole seasoning. And shrimp, of course. Married 52 years to a commercial fisherman....enjoyed watching you fry the oysters. A lot of people use corn meal...I think it makes them too gritty. I like seasoned self rising flour. Fried oysters are my favorite food of all time.

[@janejones1084]

a beautiful presentation by a real chef. fried oysters are one of my favorites from 4 years onward. when i get to la, i will for sure come & dine.

[@petegau]

I don't know why people come to watch an obviously trained chef, just to belittle them and make negative remarks. If you can do better make a youtube video and let us see.

[@bradcordrey4727]

It's constructive criticism and the chef can see how much he's fucking up and then do another video and not do the same mistakes and then take down the video with all the fuckups.

[@tinacreekmore6959]

He dosen't show, explain the amount of ingredients. How much flour? How much coriander? How much cumin? How much of the other ingredients. The video was ok except the recipe. How much of every thing combined together?

[@skruglinski]

To the person who wanted the chef to don gloves-I am guessing you eat most of your meals at home...because if you don't want appetizers from that clean kitchen then I advise you to never take a gander at the kitchens in a lot of restaurants! Besides, gloves do not mean a thing if other hygienic practices are ignored. I would rather the chef wash his hands before preparing meals than rely on a glove that has been touched and contaminated by dirty hands/surface...I mean do you seriously think that in a busy kitchen there is time to change gloves every single entree? Same gloves may mean cross-contamination!

[@sandy1millie1]

you are so right, I usually hate seeing gloves, It means they have not washed, not changed the gloves, gives people a false sense of cleanliness I would almost rather see bare hands unless the user changes gloves between every move in the kitchen... it is not the way to go

[@mjdemond]

skruglinski c

[@chefkonstantine5834]

really like your recipe going to give this one a try this is making me hungry

[@salg7652]

Oh my your making me hungry

[@mikeorclem]

nice job..thanks..

[@rozozzy]

don't forget my invite!!!lol I love oysters too, since I was 5.

[@lindalloyd1797]

rozozzy p

[@robertnielsen2461]

Met fried oysters in Maine,oh yum.The same for Clams.

[@TheDonta99]

Those look so delicious I am doing this recipe this weekend lol...

[@ceciliem1811]

Looks, so delicious! I'm going to make some; using Italian bread crumbs! Thanks for posting! 👍👍

[@Dakiniwoman]

They look good... I just ate a half dozen Pacific oysters fried in butter... Pacific oysters are big... maybe 3 times the size of those.

[@shamell03]

I can't wait to try

[@M-Sixty]

I was craving Fried Oysters and my wife and I went to a local place called the Shrimp Dock, Very nice oysters. I'm full now!

[@colinbarber7750]

Looks so yummy, can't wait!

[@theeartofseduction]

I am sooo making this for NYE!

[@Laurisa718]

Thanks, Chef! Doing this on Friday!

[@ShadaeMastersAstrology]

Looks delicious

[@howardwmoore]

shared appetizer my ass I'm making a meal out of the whole thing lol

[@lauralaeycgs7731]

Lol, I would too.

[@socodank7651]

People... This contains no recipe. He mentions ingredients but not amounts. It shows the method. A true recipe will list ingredients and amounts. That being said. I, as a former chef and avid cook rarely measure anything unless I am developing a standardized recipe.

[@AudioDiversity]

Soco Dank measurements are superseded when da cooking skills are extra bumpin

[@gladysgfunk2879]

+Sam Diz shiz lol 😆😂

[@minhtang2535]

looks like a advertisement not a how to replicate the dish tutorial.

[@thomaspage7633]

That looks amazing!

[@cofee28]

Looks great !

[@kac1381]

These look delicious!

[@Whit_86]

Looks good!!!!

[@tristancloud4435]

yes as a chef people certainly do not change gloves with every task, I enjoy using my bare hands, as I am more prone to wash them after each additional task, gloves cause the hand to perspire a lot as well, so yuck lol,,also I love this recipe im going to revamp it though I think red cabbage slaw with a blue chese dressing and a bacon onion jam would be phenomenal with the deep fried oysters in buffalo sauce in the shell and those JR oyster look delish, look like something so prisitine and found on the titanic lol

[@socodank7651]

Yes! Gloves suck. As long as proper hygiene is utilized, then bare hands are the way to go. I never liked wearing gloves unless I had too. As you say, your hands sweat. Vinyl gloves are the worst IMO latex are better. Any cooking gig I had that I had to wear gloves nearly all the time was usually short lived. Sweaty wrinkly hands and multiple glove changes throughout the day.

[@tomm2812]

Really good... not enough oysters. Best

[@carmenjoseph11]

yummy

[@socodank7651]

Where was the cold prep?

[@navedian739]

🎉اعملي لفات صغيرة من الملح الخشن واخرة من حبة البركة في اركان البيت ووعاء ماء بملح تحت سرير المسحور موضع نومه❤🎉❤🎉😂

[@sf49ersfan65]

James River oysters? I hope you got a good deal on those. If you're going to use "riva" oysters from Virginia go with Rappahannock and they are sustainable farmers.

[@ebo7310]

Is that All purpose flour or corn meal.

[@teabae9199]

I just need to know what kind of flour that was

[@chriscipolloni4064]

No green garnishment sprinkle beside the lemon ? Okay

[@tinacreekmore6959]

You don't post what kind of flour, how much of other ingredients that are added? Recipes for cooking have measurements of the ingredients.

[@jeffreyanderson2555]

No dipping sauce?

[@DML1122]

is anyone can tell me what vege is that?

[@pattygaugler9636]

DML1122. I believe he said FREISE ( Fri-zay ) ìts a type of lettuce. Looks like the inside tender part of endive. Dont see it much anymore, but higher priced stores ie: fresh market, whole foods, wegmans should have it. Good luck. ( I love it)

[@lebeer1512]

You just following don’t need the amount just taste 😂 that the ways i cook

[@damontan8537]

Proabaly cost more than $20

[@pattygaugler9636]

Damon Tan. NINE Oysters, i'm sure it will be. Lol

[@queenretrochick2315]

😋😋🥰🥰

[@richkretzschmar7170]

🦪😊

[@nikkieE19]

Banana

[@tedreynolds6363]

Why are chefs SO in love with the killer SALT? I COOK ALL THE TIME for family and friends and there are hardly ANY leftovers afterwards and they rave about my food and because I have high blood pressure, I NEVER use salt!!!!!!!!!!!!!! IT'S FREAKING NOT NECESSARY!

[@demonhunter758]

My stomach 🤢

[@iShuffleAtRaves]

Lol wear gloves, some people can be so damn picky.. so damn girly..

[@loolee49]

I hate to see how he touches FOOD with his fingers - where are gloves? I would NEVER eat in this restorante

[@altpapapi]

Friese??? WTF is friese??? Turnips? Cabbage? WHAT?

[@Sunshine-np8gq]

It's a type of lettuce

[@Divine_R]

Frisee? Nothing google cant answer

[@MrKErocks]

Crappy recipe. Looks gross.