WaterBath Canning Cherries - Hot Pack

#herhomesteadskills I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content.
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[@littlefarmer1303]

Thank you for the video, I just started making my very first load of cherries from our tree. This year we planted a morello cherry tree too, can't wait to try that, as my granny's used morello most of the time. My cherries just started to boil. Thank you again. Hi from Scotland.

[@KatMa664]

Thanks for the video

[@HerHomesteadSkills]

Hey Kathy...Thank you for watching.

[@nancymweasel6561]

There are 3 adults in my house. We don't eat much in the way of sweet foods. So I prefer 4 oz canning jars for things like jam.

[@HerHomesteadSkills]

Nancy M...Yes..specific family situations call for different canning requirements, and those change with the changing family dynamics..I personally have many 4oz jars and I know I purchased them for a reason, I can't remember what I used them for. Now I mainly use pints and 8oz jars, although I do own lots of quarts as well.

[@deborahsthisthat5034]

Hi Toni! I buy frozen, pitted cherries, from Walmart. Do you think i could use them doing what you did here? Also, how many cups of cherries did you do?

[@HerHomesteadSkills]

Deborah's This & That...I don't see why not, and actually most of the prep work would be done for you..I always say, if unsure...make a small test batch and see how you like the results..:-) sorry, I don't remember how may cups of cherries I did.