Watermelon Fruit Rolls Ups inspired by Bonanza Billion on

[@mmbs3191]

I made this, but used the juice. I just reduced the juice on the stove. Didnt have to add any sugar, as the sweetness was intensified from the juice reduction

[@yasminb123]

So you just spreader the liquid juice onto a tray, baked it and it worked??

[@mmbs3191]

@@yasminb123 added the juice back in to the pulp after it was reduced

[@robinfarrar3493]

What temperature did you heat the juice at and for how long? It seems like it’d be easy to burn such a relatively delicate substance.

[@mmbs3191]

Just medium heat, as long as stir occasionally it'll be fine. It'll burn if you reduce it down too much.

[@Quincyjoneso]

I can't see this working

[@isevais]

So I'm trying this now. I think my Vitamix is a little too effective as I wasn't left with a lot of pulp. I blended in lemon juice and agave as well, so I'm enjoying watermelon lemonade while the roll-ups cook 😊

[@alouise01]

Thank you! I've been wanting to make these and these were the best directions so far!

[@lindaseel9986]

Way healthy and no artificial chemicals like the commercial kind.

[@Itseina-15]

that looks yummy😊💗💗

[@jayvonnoelsmith8445]

Thank you for this recipe ❤😊

[@lilli1259]

That looks so good ❤😋yummy!!

[@purvimehta30]

Luvd mam. Its summer in India nw thz gonna b my fav to prepare nd njy

[@rsstenger5113]

The wet parchment paper trick is very useful 👍🏼💕

[@FatherJosephofMomma]

If you place your fruit leather on a piece of parchment paper and roll it, you can cut it into portions. You won't have the hassle of wrapping each individual one.

[@AnkitShai]

That's literally what they showed in the video as well

[@arlevalin]

Exactly how it is made on the video.

[@TPbandeezy]

Idk what these two comments talkin about that’s what the video showed lmao Joe you’re 100% right that would save a lot of time 😂😂

[@FatherJosephofMomma]

@@TPbandeezy yeah I guess they watched a different video

[@TPbandeezy]

@@FatherJosephofMommano Joe imma be honest. I just rewatched this video like 10 times. They were right 😂😂 we were wrong dawg. I’m tellin you look at the end of the fruit roll up on the bottom and the top… you can see the paper when she’s cutting it 😂

[@2751Brandon]

This lady is talented for sure.

[@MasteringHow-To]

That looks amazing

[@Christina_320]

This is Amazing! 🍉

[@medjoolmaker]

beautiful!

[@ChefGenevieve]

Thank you!!!

[@Mushroom321-]

Yum !!🥰😲🙀

[@FelixTreee]

Need to make this soon

[@selinas5244]

Looks so delicious

[@Unknown_idkk12]

Wow that looks so yummy ❤

[@Mufes-hv5cz]

Hey mom i was wondering if you can make a video showing thicker version ..I like the ones from aldi and they seem thicker but so delicious and soft not a tough pull

[@AnkitShai]

Mom? Is she really your mom?

[@doucetentation]

Thanks so much for the recipe❤ for how long should the mix be in the oven?

[@OliviaDTIWorld]

Can I bake it in stove? Also will it be crunchy when I freeze it?

[@shannonlee1010]

I've been making the juice and throwing the pulp out! I'm going to do this. I just saw a video for using the rind for pickles! I love zero waste.

[@IAMPhoeniX888]

Look so fun and fresh

[@SantisValiant]

Instead of sugar, can I use honey?

[@Worldtraveler1984]

This was cool

[@johnshadoe]

Damn. 6 months? That's great.

[@Queenwithinmysoul]

Love this

[@InnocentCougar-fg7zo]

I CLAIMED THAT IN THE MIGHTY NAME OF GOD

[@RebaMiran]

Mmmm I’m definitely making this but with monk fruit

[@anncolburn3722]

No need to add any sweetener!

[@KimNguyen-mb6dq]

Can you use frozen fruits

[@kaerackliffe277]

Do I have to use watermelon chunks

[@sashazor3o]

YUM!!! 🤤🤤🤤

[@cafecasinolv]

Super yummy!

[@lovelybabbii756]

You need seedless watermelon to make?

[@dhd3491]

You this is the easiest method I've found OMG🎉

[@amclamb9543]

Can they be stored for long term storage if placed in a Mylar bag with an oxygen absorber?

[@SandraGonzalez-rs7qo]

But it doesn’t need preservatives to preserve it?❤

[@christinaisetta9017]

How long does it take?? Be a mine won’t dry but I used mango instead watermelon

[@wisdomfox857]

Depending on how thick you make it I say 6-9 hours

[@mikeb995]

God i love this woman ❤

[@NadiaMBS]

I think my friend watched this vid and he made them but in strawberry version of this :D

[@douglassosa2981]

Let's Make Watermelon Fruit Rolls Ups

[@JudeBellingham_lover]

Can you do this with any fruit?

[@Billsnumber1fan]

Cool

[@ChukwuemekaOjukwu-mi3ho]

My black senses are tingling!

[@theworkingpourbar189]

Does the watermelon need to be frozen first?

[@lingeeong5421]

I done before but is watery and soft. What’s did you put to thicken it please

[@wisdomfox857]

She had add something what's sketchy is how is perfectly one color

[@bigcsbigbrother3685]

She says to bake until the top is dry, and no longer sticky. Anyone know how long approximately that would be? After 2 hours? 6? 12? She probably didnt specify because it depends on thickness, but i mean 22 hours is different from 4 lol. Peace

[@brandonray4379]

Overnight or 15 hours I believe

[@brandonray4379]

Overnight or 15 hours I believe

[@MattyDemello]

​@@brandonray4379I thought she said 3 hours?

[@LifeWithAlliDaily]

The lowest setting is basically acting as a dehydrator.... I tried and turned the heat up... After 2 hours I was tired of waiting. I'll do it again later.

[@yukisagee]

Hahahahaahhaa this cop is amazing

[@lbfilms-nq5hj]

What temperature?

[@kirkxavier777]

She said to the lowest setting

[@moshtolia6782]

​@@kirkxavier777lowest right...approx how many mins....in Microwave...?

[@saturdayschild8535]

Brilliant. Now I don’t have the throw away the pulp!

[@jmpenn90]

Bro I’ve seen two of these in a row😭

[@gulismedia]

Can we use honey, I don't like sugar.

[@evergreeeeeen]

may need to improvise to get the texture right but I mean sure go for it! you don't need permission lol

[@gulismedia]

🤣🤣👍🏻

[@candace289]

I think they would probably mold before long 😮

[@FarterBoom]

What does it taste like?

[@WhoGitDaBiscuit]

Cool!

[@Jmal1090]

Use the watermelon juice and unflavored gelatin to make watermelon gummies 🎉

[@Leaf5826]

Great idea! I over blended mine and ended up with about a 90/10 ratio of juice to pulp. I was racking my brain for something else to do with the juice besides make ice cubes.

[@Jmal1090]

@@Leaf5826 I bet the ice cubes would be good in a glass of lemonade!

[@Trymeplays]

I thought this was Lisa Ann for a second 😅 , thanks for the recipe!

[@Mr33_illuminated3]

Goddess♥️👁

[@blairelliott6285]

Can you tell me what the other use is for the juice?

[@OHdynamicSoul]

Drink it

[@elasticsynapsis9330]

Is Google not included with your internet 🥴

[@Kamil__Cic]

Smal watermelon or large?

[@yeseniadickey5383]

How much watermelon is in the blender? It seems enough for the tray.

[@richyrich9736]

Like 10 years ago but great job 😅

[@xymoriintus]

This lady is absolutely gorgeous

[@GabyHernandez-rv3vo]

😮😮😮😮❤❤

[@charitypinkhot]

Can you send recipe please?

[@godschild5587]

why did you add sugar to make it unhealthy?

[@user_nnnmmm]

Storage temperature up to 6 months 😲😱

[@LifeWithAlliDaily]

The lowest setting is basically acting as a dehydrator.... I tried and turned the heat up... After 2 hours I was tired of waiting. I'll do it again later.

[@wisdomfox857]

Just buy them at the store it's cheaper you'll have to wait half a day or longer to dehydrate them

[@milescunha5286]

Almost as beautiful as you 🎉

[@williamgoring7605]

You're really pretty, you know that? I'm talking, really, really pretty.

[@Shamanhoodvibes]

Does anyone know if I can use brown sugar or agave in place of white sugar?

[@Marko-fl4id]

Красива

[@May-mb6wh]

Looks red velvet ...But do not know the temp in oven...It would be helpful 8f you could narrate in brief

[@Lewpe]

😮😮

[@DaAlvaro]

You were a poet but didnt know it

[@BluDiamond01]

Approximately how much time? I’m checking this oven like a 10 yr old baking her 1st cake 😂😂

[@wisdomfox857]

8-16hours

[@diswazzi1683]

You chug that juice immediately

[@ChefGenevieve]

😂😂😂 my kids drank it

[@ChadGroenewoud]

Watermelon

[@samuelpake702]

🤓 well I'm actually that's fruit by the foot

[@اشکاناشرف]

Hello my dear, where have you been, I missed you? I miss the delicious steaks you cook ❤❤❤

[@StephanieKennedy-s8k]

Thank you ❤

[@nicolewang2792]

That’s looks like Fruit by the foot

[@Idc-x5n]

Her husband must be lucky

[@Kingstandonbinus]

6 months????????😮😮😮😮

[@ExitTheMatrixVR]

How does it not get stuck to the paper

[@HomoSapien-z5q]

To me a casino sponorship is about as dodgey as getting sponsored by a somewhat responsible drug dealer, you know they ruin many lives but at least there are some people who use is responsibly 🤷‍♀️

[@madhurangathushara9643]

What is the paper that she used ?

[@elasticsynapsis9330]

She literally says it in the video

[@AngelicaAngel888_]

Parchment

[@AoD_Plays]

am now addicted to gambling, help...

[@christymearna883]

💯❣️

[@adss5095]

well well well

[@SpaceRangerPodcast]

Pushing gambling is like pushing for the downfall of your viewers. Sad

[@keiichitw]

Weirdest advertising for gambling lmao

[@normalperson862]

I made it and it went super wrong i did make it as it says and the texture is also very good but the taste is yoyal opposite and idk what went wrong

[@MunkyVR]

Bro, I ain’t Tryna wait six months for a few fruit roll ups💀

[@ForeverBlooming-05]

That’s how long they last…

[@MunkyVR]

@@ForeverBlooming-05 O

[@corasims6109]

I need to switch to your stain cause WHAT?

[@ForeverBlooming-05]

@@corasims6109 lmao fr

[@snailofkale]

tgats.. fruit by tge foot,,

[@BRUTALGHOST2]

6 months wOW

[@bwatever]

The casino promo is so bad and unneccessary on a post like this

[@modupeameh9812]

So so unhealthy