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The ingredients for the wonderful watermelon jam are A) 1 kilo of red watermelon core, which we eat. B) Half a kilo from the white, inner part of the watermelon leaf, which we do not eat. C) 2 glasses, about 400 g sugar. D) 3-4 tablespoons of lemon juice, about 30-40 ml. E) The peel of a small lemon. G) 3 sachets of vanilla, a total of 15 g.
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