From today you will not throw away the watermelon peels! make this incredibly delicious recipe.

You won't be throwing away watermelon peels from today 🍉, make this incredibly delicious recipe.
Watermelon peels are rich in vitamins such as A, C and B6, and in minerals such as zinc, potassium and magnesium. In addition, they contain high amounts of lycopene, which is a powerful antioxidant capable of protecting the body from numerous diseases.
Ingredients:
_ 600 g of watermelon peel.
_ Zest of a lemon or orange.
_ Juice of one lemon or orange.
_ 200 g of sugar or less according to the sweetness you want.
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The music in this video
Further information
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Track
Morning Mandolin
Artist
Chris Haugen
Album
Morning Mandolin
Licensed to KZbin by
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[@Moko-Paddy]

スイカの皮を薄切りにして、ごま油でよ〜くいためてから、酢醤油と砂糖で煮込んでも、すごく美味しいてすよ。 スイカは腎臓にいいんてすよね。夏は、どんどん食べましょう。

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@user-wi4ny5ph4w]

Merci beaucoup pour votre recette.j'ai essaie et c'est très bon🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿♥️♥️

[@yaqubebased1961]

Yes we sun dry watermelon skins here, then slice them into very small pieces, saute, and then add in the sugar with the rest of the watermelon bits to make the jam

[@andrewcupido3117]

​

[@andrewcupido3117]

​ 😅 🎉

[@wenepzoli]

Super creative congratulations too! Thank you very much! Good day! 👍🍀🇭🇺🌞☝️

[@franciacsaba1081]

Un ottimo ricette. Faró con la mia figlia. Grazie mile!!!!

[@nanoopillai1]

Nice. You know the essence. But less sugar. it works. Keep going. bless you

[@TOTYITALY]

Bellissimo video che aiuta a non sprecare ma anche a non dipendere dai supermercati,il fatto in casa è sempre la cosa migliore per genuinità e si risparmia . Complimenti davvero,inizierò a seguirla con piacere sicuramente c'è del buono e da imparare.

[@user-qn9if1pi8e]

Great sharing, looking very tempting, thank you

[@mariarosarioalvarez1149]

Debe ser riquísimo esta mermelada de sandía ahora nunca más botare las cáscaras gracias por compartir esta receta de me hizo agua la boca

[@MariaFlores-xi3mj]

Yo lo ago solo con lo blanco dela sandía queda caramelada

[@user-uc3bq7lj3n]

Υπέροχη συνταγή ,,,μπράβο σας,,,μόλις την έφτιαξα κ την δοκίμασα!!!!!

[@hursandekismanov3625]

Щжзэзззззщщщщзззз9зз8хззхзздддщз99мая

[@sardorqoziboyev8487]

Жуда чиройли ажойиб маззали жем булибди

[@carminapg5210]

Muy rico 😋😋👍👌 Gracias por compartir 🙋🏼‍♀️😊🤗🌹

[@stella_birba]

Πολύ ωραία συνταγή θα την κάνω και θα την κρατήσω για 3και 4 χρόνια ακόμα.βαζω τα βάζα σε καυτό νερό και τα τοποθετώ σε πετσέτα στην σχάρα του φούρνου ανάποδα τοποθετω το ίδιο και τα καπάκια τριγύρω και στον φούρνο στον αέρα για 15' ακριβώς τον φούρνο τον ανάβω μαζί με τα βάζα και όπως είναι καυτά τα βάζα βάζω την καυτή μαρμελάδα βάζω το καπάκι σφυχτα και τα γυρίζω ανάποδα μέχρι να κρυώσουν εντελώς και μετά σε ράφι η ντουλάπι .Χαιρετισμούς από την όμορφη Ελλάδα ❤️❤️🇬🇷🇬🇷🇬🇷 τον φούρνο στους 100 βαθμούς κελσιου

[@ricettearabe]

😍🤩❤👍👍👍❤🤩😍

[@stella_birba]

@@ricettearabe 😀😀🇬🇷🇬🇷🇬🇷

[@mariecarmenlorente1566]

Très bonne idée 💡. Je ne jette plus les peaux de la pastèque. Miammm

[@user-gh8kj2lu8d]

Хеле хуб Ана хамин рецепт барои Ман лозим буд

[@dede.terrebonneterrebonne9914]

I have been doing this for years. Also with cantaloupes. Delicious

[@vivianhephzibahumez4258]

Is it same method with cantaloupe?

[@ramplense01]

Can you tell what kind of taste does it end up, is it kind like strawberry? I don’t want to go trough the process if it doesn’t have a distinctive nice taste, I will prefer to spend the sugar in a different fruit that I already know. Thank you in advance for your response 🙏❤️

[@dede.terrebonneterrebonne9914]

@@vivianhephzibahumez4258 yes hun. Same method. So good

[@dorisahlijah2061]

Hi thanks for this recipe l will try it later thanks

[@annacampione6585]

Ricetta deliziosa, complimenti...grazie per aver condiviso il video 👏👏👏👍👍👍👍👍🥰

[@faridasflavorfulkitchen]

Nice 👍🏻👍🏻

[@ricettearabe]

😍🤩❤👍👍👍❤🤩😍

[@Kmstudios-c3f]

I pray who ever sees this be successful in life ❤️ ❤️

[@mhafiz1023]

🤲

[@aristosaris7700]

Ωραιο

[@hatorihanso1238]

Thanx right back at you 🙏👍🇳🇴❤️

[@hydgurl77]

Thank you. You as well 🙂

[@Drthefoodie]

Amin

[@jansotnar1921]

Super molto buono❤🍀🌹🍀🌹🍀🌹

[@vietucfamilythi1086]

Love your food . Thanks for your video

[@mariabriggman7599]

Great idea. I would prefer less sugar. I've made watermelon smoothies with peel also

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@taniasouza8288]

Obrigada por compartilhar seus talentos. Amei.

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@coreacomandante3642]

Gracias Doctor. Por sus. Consejos. Naturales. Excelente. Bendiciones.

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@Chris-uq4jw]

All and all very good idea thank you for sharing

[@amparocortes1328]

Buenas tardes. La verdad más no ví dónde utilizó la cáscara. Mucho dulce, es más rica comerla fresca.

[@liviaboada5586]

Muy buena receta hay que aprovechar la cáscara, gracias bendiciones

[@margaritaibarra1267]

Se ve deliciosa lo voy aascer en casa gracias por compartir tu reseta

[@ricettearabe]

type of fresh cheese

[@florencembele-hn7hr]

Nice very new to me thanks .keep up opening our eyes and minds.

[@levisreyesm4900]

😅

[@maemae8454]

BRAVOOOOOOOO!!!! Muchísimas Gracias por compartirlo TODO SIEMPRE!!!! Abrazos desde Buenos Aires Argentina Mária.

[@ricettearabe]

😍🤩❤👍👍👍❤🤩😍

[@mariamercedescasanastorres8094]

Saludos. Yo hago ese dulce sólo que con menos azúcar y no lo Licuo. Me gusta como postre, es delicioso.

[@lorenapincheira4565]

AMIGA...PERO DICE DE LA CASCARA...NO ENTENDI ESO...PODRIA DECIRME COMO LO PREPARA POR FAVOR?

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@janabloxham7480]

Excellent!!!

[@zhulipuriqi8683]

Te lumshin duart shume e shijshme duket bravo faleminderit per vidjon💖❤💖

[@user-bf5wv9bj9y]

Спасибо большое вам за ваш рецепт! Обязательно попробую! Всего доброго вам!!!

[@ukestudio3002]

The rind is also delicious boiled in soups; a lot like zucchini or squash .!

[@pamelademuynck8740]

Thanks

[@gabigabi7924]

Danke, ich werde es nachmachen. Ganz tolle Idee, denke, mit Gelee wird es auch gut! Tschüß!🖐

[@user-bo6kx6js2c]

Πολυ ωραια η σκεψη αυτη θα προσπαθησω να το φτιαξω

[@ericklassen742]

I re-heated my jam in a pot and added pepper flakes to taste. Then, after simmering for a while, I re-bottled the "new" jam. Now I have a spicy jam which goes well with chicken or steak. My Dad used to cube the white part of the watermelon and pickle this like you would cucumbers for dill pickles. Mmmm!

[@sheilahodson7040]

When I was little I remember my mom and grandmother making watermelon pickles together--so pretty! That was a long time ago--I am 75 now--seems like noone today does things like that. They canned peaches and pickled peaches together also. Sweet memories.

[@user-hg8lh8lp2w]

I still pickle watermelon rind from time to time. Yummm. Very sweet memories for me too!

[@antoniovaladez5585]

I made two different batches of sweet pickled watermelon rind for my wife today. She loves it and I love getting them for her but aside from ordering online, it's difficult to find any. Tried two different recipes and have a handful more to go if these two don't work out for her.

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@yakhyafall74]

Ce que vous faites n'est pas l'écorce de pastèque ni le zeste

[@christianebraun7125]

Super Rezept, das werde ich gleich morgen ausprobieren. Man hat immer alles weg geschmissen. Ich könnte euch umarmen! Super, lecker sieht es aus! Liebe Grüße!

[@juanita542]

I will try this today !

[@LuisCastillo-gr3ok]

Excelente la receta saludos desde panamà👌😋👍🇵🇦

[@hasansenalp4807]

In Cyprus , turkey , and Greece, they make watermelon in syrup which is really delicious.

[@marynyman]

wow

[@CHANNEL_FATI_MAROC]

فكرة رائعه شكلها يبدو لذيذ

[@stevensanders1270]

I will try that next time !!!!! :)

[@user-uq8ne8my6p]

Это варенье очень вкусное,а еще вкусное варенье с лепестков роз. Раньше бабушки наши готовили.👍👍👍👍

[@user-wy3tp8no8q]

Бабушка жила в Азербайджане?

[@vladkavladka8954]

Vaří se i v České republice, ale málokdo tento recept zná.

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@user-gp7ps7xx6q]

Я думаю ,надо наслодится арбузом божественная ягода ,неповторимый вкус ,удивительный запах чудо созданное Богом для людей ,ждем целый год ,и когда приходит волшебное время астраханского или ростовского арбуза ,то жизнь становится блаженством и мы чувствуем вкус жизни ,а огрызки выкидывает уткам и не замарочиваемся....

[@fiorelladellacqua7552]

Meraviglioso grazie mille che marmellata Bella la musichetta grazie

[@clarapasetti3308]

Lo farò anch'io dev'essere molto, come una marmellata grazie

[@user-bg9pb9on1u]

Зачем людей вводить в заблуждение, где арбузные корки??? Так и пишите, что из мякоти!!!

[@maragarten6019]

Думаю, она не вводит в заблуждение. Она порезала именно ту часть, которую мы выбрасываем. Просто срезала твёрдую зелёную кожуру.

[@user-ni2hj5sd9p]

Любая хозяйка должна догадаться что это без корок ,а из мякоти арбузов,так что пробуйте и приятного аппетита

[@user-vq5zv2oc7k]

Отличный давно забытый рецепт.,Я имею в виду,мной забытый.В 70-е года,когда ещё училась в школе.Токое готовила сама.Очень даже вкусно.Большое спасибо за рецепт.За воспоминания.

[@valeriiafilatova6927]

Моя мама тоже готовила,но она ещё и из корок делала цукаты,правда очень сладкие...

[@GB-po1ce]

Wieder etwas dazu gelernt. Sehr schön! Werde ich demnächst mit der ersten Melone in diesem Jahr ausprobieren. Danke für das Rezept!

[@nawlabdoustar4668]

راءع ومربة نباتية مفيدة؛ ساعملها بسكر قليل احسن؛ وافيد

[@stevecannon4780]

My grandma used to make watermelon rind preserves like these and also watermelon rind pickles which were also beautiful. She didn't blend hers though. She just cut the rinds smaller for preserves. Pear preserves are make in a very similar fashion and are equally delicious. We always put them in jars and canned them so we could have them year-round.

[@salimahosein1569]

Cant wait to.try it looks delish

[@eugeniabuntin6335]

Those preserves were the best.

[@esmamusic2539]

MrSteve nice memories of grandma 💕💕💕🙏

[@genevievedarrett3163]

My mother did to!!! They were awesome pickles!!

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@paulacizfernandez3385]

Si lo dejas toda la noche saca más jugo y si lo dejas en trocitos lo usas como fruta abrillantada dentro de budines. Queda muy rico.

[@Flutetastic.]

Qué guay

[@user-wi4ny5ph4w]

❤❤❤❤❤❤

[@abdelabdo5062]

Thank u for ur recipe

[@violetavarela9655]

Muy bueno nonlo sabia pero cuando sea el tienpo de la sandia lo arenmos grasias ARGENTINA MZA!👍👍🙏🙏👏👏👏

[@silviabarreto1177]

SE VE MUY RICOO. SALUDOS DE ARGENTINA

Deve ter ficado uma delicia obrigada por compartilhar essa receita 🤲 💕

[@pedrofloresespinoza]

Que rica receta para disfrutar

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@protonmarine3047]

thanks alot for your nice recipe dear... wish you all the best...

[@marilynjohnson5007]

I will try it thank for sharing.

[@Said-tt4in]

у нас делали арбузный мёд. наверное точнее будет варенье. но мы называли это мёдом. продовали у нас в стеклянных банках тоже. но самое главное, что я помню когда у ребёнка язвачки во рту (как болезнь называется не знаю) давали чайную ложку этого мёда и всё проходило. Младенец и ребёнок с удовольствием ели этот мёд.

[@user-uw6cw6kb8e]

Заболевание у детей во рту - стоматит, и ещё просто от кашля пили арбузный мёд с чаем или горячим молоком.

[@homemaderecipeschannel8987]

مربى البطيخ👏👏

[@eugeniaarraras8004]

Que bueno!!! No se tira nada!!! Gracias. Dios te bendiga!!!!

[@user-wi4ny5ph4w]

Amen🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

[@taungyi2517]

Thanks for. sharing👍😋

[@biren3333]

Köszönöm a receptet, nagyon szuper!💕💕

[@marlyribeiro1413]

Perfeito...amei...farei...jamais jogar fora...obrigada..

[@manolicasado5445]

Nunca hubiera pensado que saliese tan buena.

[@user-jx4ms8hx1e]

De de de deliszciooosssa receta 😋😋😋 si delisczxioooosa

[@ierousalimathanasiou4915]

Watermelon marmalade..!!! Amazing...!!!

[@marilivieira205]

❤ eu uso muita esse tipo de casca❤ casca de melão gosto muito de fazer geleias frutas cristalizada que legal Deus abençoe tá❤

[@recepaktas2969]

Senden de Allah razı olsun

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@luisalbertoferreiraferreir6290]

Muito bom a geleia nunca tinha visto de melancia 🍉. Obrigado pela dica.

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@themoyiasway]

Great share I enjoyed watching

[@ellyasiloy6054]

Mantap ide yg bagus ,dan sehat..alami .trima kasih imfonya boyyyy.kita mau buat sendiri

[@shiningstar3312]

I just added the pieces of watermeon to raspberries, cocnut, pineapple chunks and hemp seeds and enjoyed a lovely smoothie for lunch here in Canada. Yum..!

[@user-fs7mx9pi8f]

СП со. ТД бэ из бэ то

[@user-fs7mx9pi8f]

Юз

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@user-wi4ny5ph4w]

Nous avons trouvé çà suculante ❤❤❤🇹🇬🇹🇬🇹🇬

[@nadejdalunevaluneva2564]

Варенье из корочек очень вкусное...готовим каждый год...

[@ricettearabe]

😍🤩❤👍👍👍❤🤩😍

[@benamiblogsdina98dina56]

Megusto esa rreseta 🥰🥰🥰🥰

[@ritawilliams3853]

WOW!!!!! Interesting👍🏽👍🏽

[@pilarmaya102]

Buenos días me parece muy inclusive esa receta de la cáscara de sandia además que se aprovecha todo ,pues a mí personalmente que cuando se botaba la cáscara de la sandía se perdía mucho Gracias por tu maravillosa receta

[@Alba_iris_4355]

Pero nunca uso las cáscaras uso parte de la masa.

[@fabianadacosta4687]

Minha mãe que fazia muito esta geleia,, tbm ela retirava toda a polpa e só fazendo em cubos Branco como se fosse conserva doce uma delícia 😋🤩. Tua geleia tbm ficou bem 😍👍 bonita 🥰.

[@LinhNguyen-yh1zq]

Ngon quá 👍 Xin cảm ơn bạn đã chia sẻ thức ăn ngon ♥️

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@nawalmohamed2791]

A very beautiful and imaginative recipe of watermelon peels ❤❤

[@marschlosser4540]

We use a bow peeler to remove the rind. What remains can replace cucumbers in any pickle recipe. They don't get mushy even if frozen.

[@liukente7225]

很好的利用方法.我會試試看，謝謝🙏！。

[@marschlosser4540]

@@liukente7225 De nada, 'mano!

[@princesskanuta3495]

Lío ken tei me quedó clarísimo man!!😳

[@marschlosser4540]

@@princesskanuta3495 Me, too. After i used the translator.

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@verateodorodeoliveiravera6898]

Eu já fiz doce da casca de melancia 🍉🍉🍉🍉😋😋😋 é muito bom

[@josediazcuba7256]

7 ju

[@carolinaacuna1757]

Buenisimo un dulce que permitira aprovechar los beneficiosos ingrdientes de la cáscara

[@glendaesmerladaridderstap4861]

thank you so much, very good .

[@user-fc2iq3ek9v]

Спасибо за совет

[@mr.rico.101]

Watermelon is healty.🍉

[@itamaraalmeidaesilva4458]

Com açúcar não kkkk

[@edithjuvera7094]

Muy Saludable, sin cocer ni azucar. SÍ Consumiendo toda la parte blanca, que es anticancerigena

[@Healthfoodbk]

4:40 WOW. I was very surprised by it. thank you for sharing. Your method is very good. I will try following you. healthfood

[@mariajosefatamayo4892]

Exquisito postre lo haré buenas noches y un saludo desde Calahorra la Rioja

[@mariajosefatamayo4892]

Gracias por contestar un saludo desde Calahorra

[@Ancalyna]

Looks like I just watched how Jam is made, thanks for sharing.

[@doraperezrodriguez6597]

Lo hice y de verdad, NO PODÍA PARAR DE COMER. QUE RIQUERA...😍😍😍

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@myrtletreleven8786]

I like it. I have learnt something new in preparing melon skin for a spread for my bread.

[@nonhlanhlamavuso1045]

Waaw l will try it , a big thank you from Eswatini

[@laszlonemihalyi6873]

Bravo

[@user-ib9ou3sz5t]

А я делаю цукаты,такая прелесть ,,ненужно конфет и мармелада,,,ещё и х можно и подкрасить краской для яиц,вообще красиво вкусно на всю зиму к чаю,,,,

[@user-hf5lu7wb8s]

З

[@onigirina84]

Io le buttavo sempre ma mi sa proprio che adesso le terrò! Ottima idea come sempre!!

[@cynthiamacapas2279]

It looks like a jam. Thank you for your idea.

[@ivoneaparecida1104]

Vou fazer ,sempre jogava fora ,depois desse vídeo vou aproveitar .,obrigada

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@nurettinsarul]

In Turkiye (Turkey), we prepare jams, marmalades and candies with watermelon rind. For a nicer aroma we use cinnamon, cloves or lemon peel.

[@ricettearabe]

😍👍✍😍😍💕🍀🥀😍😘

[@Matproxdwasa]

Mermelada de sandía es buena

[@kikiclusterrangolimuggulu]

Wow super 👌👌👌

[@mmar25]

Que buena pinta, no sabía que se podía hacer mermelada con los restos, lo probaré seguro. Muchas gracias

[@lilianacuciureanu7432]

Dulceata se poate face din orice fel de fruct , eu luna trecuta am facut dulceata de flori de soc , iesit o bunatate !!!! Incercati dulceata de pepene galben ,gogonele , ceapa , ardei iute , flori si fructe de soc si multe altele . Sa aveti spor !!!

[@fatemafromholland5094]

فكرة جميلة🌺🌺

[@patricsimphiwexaba450]

Thanks for the good video.