Watermelon peel jam: a original and magnificent homemade recipe!

INGREDIENTS
600g watermelon peel
Lemon zest
Lemon juice
200g sugar
METHOD
Remove the pulp from a slice of watermelon.
Remove the green part of the skin and keep a little of the white of the watermelon with the remaining pulp.
Cut into small pieces and place in a pot. Add lemon zest and juice, sugar, mix very well and let stand for 30 minutes.
Next, cook for 30 minutes.
Blend in the pot until smooth and cook for another 30 minutes. Let cool and pour into small jars.
----------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: cooki.st/LaxZR

Enjoy with us: cooki.st/U93B4

Follow us: Facebook: / cookistwow Instagram: / cookistwow

For any content use please feel free to contact [e-mail]

Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: cooki.st/ourCookbook
video.cookist.com/video/an/Yv...

[@ReaperDawg102]

Approved this message

[@cookingwithhaiqa]

Amazing

[@LisaSullivan-t8l]

What does it taste like?

[@sandfleababe8908]

Cornflour, is this same as cornstarch?

[@thecookingtaste2022]

👏👏❤🥰🥰🥰

[@pamelabridgelal5036]

What is the shelf life

[@justinbakhtiari7342]

A original ???🤭

[@LisaSullivan-t8l]

What does it taste like?

[@LisaSullivan-t8l]

What does it taste like?