Watermelon Pops (Frozen Jell-O treat) with yoyomax12

[@GARFILELD]

wow i remember when this video was posted and i made these and they were SO GOOD wow that was so long ago im getting old

[@yoyomax12]

So am I! lol :)

[@tydusrain4476]

i love how all of us that grew up watching your videos suddenly remember your channel and come back to watch our favorites.

[@juliettemin7338]

I love how you're so honest about how things were :) There's always those youtubers that say everything's always tasting good and it's literally "perfect." I love how you tell us every little detail. Thanks!

[@tylermaxxine]

i grew up on your videos, and nowadays, i find myself making tons of your recipes for the people i love! thank you for helping build my confidence and creativity in the kitchen!

[@yoyomax12]

You are so welcome! I'm happy to read this

[@jadenboose1865]

Loved the intro

[@amusablejoker4857]

i like how im not the only one that relives their childhood by watching these videos again, i think i watched this video on a weekly basis when i was younger ♥

[@yoyomax12]

Thanks for coming back to leave me such a lovely comment, it is appreciated

[@rosieisblooming]

Love the singing in the beginning and the beat

[@koszernylosiuu]

I love how honest you are about your baking and videos and don't edit the fails

[@Kittylover9393]

I made these last night and they came out great! :) I used watermelon flavor for the red and Melon flavor for the green and used just cool whip instead of mixing whipped cream in. They still came out perfectly delicious! Thanks again for sharing this! I'll have to send you some pictures later today when we give them out for my party!

[@yosleenlikiaksa809]

Great!glad you pass the test of this hard one watermelon Popsicle

[@toontowngirl1001]

You are the most talented cook I have ever heard of! And seriously, i mean it! You are gifted with cooking! I am totally subscribing!

[@ronisage9821]

I'm allergic to cream cheese 😕 us there anything I could use instead? P.s I love ur channel x

[@kariawilson4629]

Roni Sage coconut milk

[@puffedjewelangela5251]

Roni Sage Vanilla Pudding

[@lowbuu6260]

Roni Sage yogurt?

[@Noisycatstephanie]

I like how you go through and record the mishaps and mistakes in this, it makes me want to try this recipe without worrying too much about it. Thank you!

[@catherinejackson9331]

I did this and it tastes like heaven omg these are so so so so good

[@yoyomax12]

You could try, but I wonder it they are too thin to hold the large popsicle.

[@akuaoppong8455]

yasssss the intro doe

[@SynysterMacca]

You are very informative; making sure you make things as simple as possible without losing any information. Lovely!

[@Deebz9]

I really like you. You seem so nice and are great at explaining the process!

[@luzreina5138]

Te few prison periwinkle perfusion

[@badraddakiri4930]

Xxnx

[@ThePopcorn102]

I made these and they are delicious! they taste like lime and straw berry popcicles but it still has a jeloiy texture. And the creame cheese and coolwhip layer is delicious!

[@LocalKoreanStore]

0:05 that some good jazz

[@oaklin911]

I made these and they are amazing. I never liked strawberry or lime jello before eating these. I used a clean baby spoon to do the cream cheese and it worked nicely. I microwaved the cream cheese mixture a few times, too, so that it would spread easily.

[@fardosasomething4170]

like the song on the beginning

[@lynna5629]

Great video! I plan on trying out this recipe soon. And shoutout to Areaj, great singing ☺️👍🏼

[@agdoll58]

YOU KILL ALL CREAM CHEESE

[@SylvieBunka]

ikr people these days

[@franciscxo456]

your son is soo lucky to have a mom like you:)

[@yoyomax12]

I think the issue is that the cream cheese layer won't adhere to the red layer if you let it set completely, they would separate and come apart when eating them

[@yoyomax12]

Jelly and jam are two different products in North America, jelly smooth and have no seeds or pulp, jam is thick and has extra stuff in it

[@wielderofspoons]

Such a brilliant idea! Would frozen jelly be possible in a normal popsicle mold or would it not come out/expand to much?

[@SylvieBunka]

i think so

[@lunavixen015]

We used to get frozen jellies in primary school, they used disposable plastic cups. You'd have to be careful with a proper mould, as popsicles can be hard to remove as the best of times, and jelly is even more difficult.

[@yoyomax12]

I think it tastes good, people often serve cool whip over jello.

[@Fashioneve52]

She has such a great voice!

[@briannaalvarez5173]

I remember making this recipe with my mom when I was a kid. I wanna make it again with her one day.

[@silkfeelingshurt5374]

It's made of cream cheese, sugar, and Cool Whip. I'm assuming you're asking about the Cool Whip, and it's kind of like whipped cream, but it comes pre-made and is sweetened. I'm not sure how well regular whipped cream would hold up, as Cool Whip has plenty of preservatives in it, but there might be a no-name or other version where you're from!

[@MsCerise007]

LOOKS YUMMY!!! Just wondered why you didn't use watermelon jello? They sell it in the store & it is red?

[@Ilovedogs825]

WHOA! The girl doing the intro got som SKILLS!

[@lovely20204]

i like that you show your mistakes and then show how you fixed them. that is very helpful

[@zozittana]

wow it really looks delicious gotta try it...... but why did u add sugar to the red jello???

[@gymnasticsgirl245]

This was the first video i saw of yoyomax12 and then i subscribed and got addicted to watching her videos!!'

[@gladyszambrano5906]

I made these for my nephews and they came out delicious! Thanks

[@pokenanz]

Since I just graduated out of Middle school, I think I'll have an end of the year party and make these. These look delicious! :O Thanks for posting. :)

[@kuma2358]

for the white part you could use the xtra cups put them in there let them chill and then take them out and then place them on top of the red wouldn't that work? I believe it would

[@CamillaKrag]

I'm always wathcing your videos right before I go to sleep, and I can't stop craving goodies, haha :)

[@NatalieChristophi13]

For the gello you said put sugar in, is that part of the instructions?

[@NinaHolly]

@Simon Aman You don't need geletin, just jelly, or jello if you're in America, but you could use cordial, but you'd have to freeze it, then put the next layer on, then freeze again! It might take longer, but it would work, not sure about the chocolate chips though

[@ariannacaicedo9508]

best chef on youtube history

[@reagenrowan8686]

instead of the cream cheese layer (lactose intolerant) could I use yellow jello instead? or would the jello's all end up mixing together?

[@EastHighMustang54]

i love all of your videos i watch them everyday after school even my mom love them too!!!!!!!!!!!

[@maddypull9247]

I tried this and I found that the cream cheese, whipped cream and sugar mixture was very watery. Is there a way to make it less watery. Also, can you use plastic cups?

[@chyna1070]

if i used raspberry jello instead of strawberry ... do you think it would still have the same turn out ?? or would the colours look off ? btw i love this video , i'm making these for my brother's birhday party :)

[@2noemaaa]

do you really need to put the sugar in? i think i've made it before without and it tasted fine. what does the sugar do?

[@asuncmel]

Just a thought, couldn't you cut a bigger hole in the bag so that it makes a bigger dollop then smooth it out a little.

[@Katorade]

Just made mine! I made a few changes, as in using watermelon and lime flavored, because I was able to get watermelon here, and I used this new cool whip, called cool whip icing I think, and it was so easy to pipe! I'm waiting for them to freeze and I can't wait! :) Thanks Yoyo, next time I'm making panda cookies, should be fun!

[@luzmrotger3700]

I love your shows. I also like that your so honest

[@leighlouvet7974]

well I have a question do u have to use the cream cheese sugar and whip ream or can u just use an icing??

[@ohpineapples]

Awww man this is SO awesome!! I went to make this just now, but I don't have any cream cheese. I would be the bell of the ball if I showed up with these to our next family / friends BBQ!! I can't wait to show up wit these in hand. Thanks sooo much for making these for us! Women lol you are so darn good and creative!! A+ !!!

[@nadauae93]

you know for the white part, u could try waiting till the red part is stiff and frozen so that it doesnt get mixed with the white part. wouldnt that be easier?

[@yoyomax12]

"not really better than me"? Are you kidding me? Who says that?

[@hannahabraham9118]

Try usig frozen blueberries or flax seeds. Flax seeds are tastless, and good for you :) When i made this i used both (not mixed, though) both of the pops tasted great

[@yoyomax12]

Can't find that here

[@yoyomax12]

I should have mentioned the weird frozen jello texture in the video, because you are right about that part, it is very different from popsicles. I appreciate your honesty :)

[@javeriashoaib3422]

Why Did You Add The Extra Sugar,When You Were Preparing The Green And Red Jello ?Is It Becuase The Jello Was Unsweetened Or Something ?

[@NinaHolly]

Wow oh wow. I just made these, sure they take a while, but they are amazing! My second thing I've made from yoyomax this weekend, I made those cupcakes with the chocolate Swiss meringue buttercream icing too! They were both extrordinary! Also 1. My red jelly only took 20 minutes in my freezer and it was fine for the chocolate chips, 2. I used normal whipped cream, because I don't have cool whip in aus, and it wasn't too thick! And 3...

[@ThePopcorn102]

@yoyomax12 is this like a normal popcicle or dose it still taste like jello and still have a jellow like texture

[@Vannastjejen]

Is watermelon your favorite fruit or do you just think it looks cute. Im not a big fan of watermelon, but i think it looks very cute =)

[@vanessasong7219]

Yesterday I made these and it turns so wonderful

[@freethrowbeauty]

Could you wait for the red jello to fully set before adding the white layer? please reply :)

[@SpottedfurWarriorCat]

whipped cream but u can use any kind of whipped cream you want, i did and it came out just fine!

[@CloverChristine]

since its a watermelon pop would you rather use watermelon flavor or strawberry or any other red flavor

[@2Alexee]

Why would you add MORE sugar to the jell-o mix? Does it change the texture?

[@libramoonstone718]

Could you substitute the red for the ACTUAL watermelon Jell-O? Seems funner that way. I love your vids, you are an awesome cook. So trying all these awesome recipes out.

[@ManyMonster05]

I LOVE YOYOMAX12!!!!!!!! Well anyways,I don't like cream cheese so then is it possible to not put any cream cheese in this fantastic recipe?

[@EpicFailzization]

Why do you need to add more sugar to the jell-o mix? Isn't it already sweet without the sugar?

[@KarenArts]

Hi! can i use ordinary gelatin? not jello?

[@raelinhusband5253]

would it be okay if we used icing in a can and put it in a bag?

[@CupidStuntKH]

I think here in the US the jello packets come with the sugar already in them. So we wouldn't add sugar. (right?) Otherwise that seems crazy sweet!

[@jennifermorales186]

Do we need to ad in boiling water or can we just ad room temperature water?

[@lynn-5258]

I made this for my little niece and she loved it

[@mumemimomy]

Aww dude these recipes melt my heart

[@onedirectionlover820]

Yoyomax12 I have a question can u put the chocolate in when it's still wet

[@iwishiwasastar]

Hi could the cream cheese be substituted with something else? (:

[@yoyomax12]

You can do whatever you want with these.

[@RikoLime]

This is really neat. Good way to get kids to eat more jello.

[@silkfeelingshurt5374]

Adding the sugar to the mixture changes the texture and prevents the jell-o from freezing too hard, as the more supersaturated a liquid is, the lower its freezing point becomes.

[@irinewon8661]

i think it worked better without putting it in warm water but either way, it turned out great!!! U R A COOKING GENIUS!!!!

[@theferm]

This is literally my favorite KZbin account.

[@onnichaabby]

how come you added sugar? I thought you just had to add water with jello mix?

[@angelbritton6961]

do you have to use cream cheese? can you just use cool whip instead?

[@dragonrulr4]

Im not sure I would like Jello and chocolate, but I bet they would be good with blueberries in them!

[@Fluffy288]

these look soo good but i would substitute the cream cheese part with white/translucent jello

[@yoyomax12]

The recipe asked for strawberry jello and the store I shop at doesn't carry it. Also the watermelon jello colour isn't as nice.

[@ellenhanley4]

What can you use if you don't have cool whip where you live is whipped cream the same

[@doling1933]

You live in canada? Ive always wanted to askkk (if so) is degrassi (tv show more popular up there then in USA?

[@blueywhtey1]

Does the cool whip and cream cheese taste strange with the jello?

[@TheSaLViGuRL]

I love these kinds of videos. Even tho I don't even cook.

[@jasminemccallum5123]

Could go wrong* so thanks for that I've found your tips really helpful when attempting to make some of your recipes

[@yoyomax12]

You can use whatever you want as long as it is red.

[@yoyomax12]

I think that the strawberry and raspberry jello colour are virtually identical, so it won't make much of a difference.

[@yoyomax12]

I`m very happy you found me :) Thanks for watching! I can guarantee that you will always get an honest opinion on each recipe I make, the good the bad and the ugly

[@thepewdiepiebro11]

I am having a yoyomax12 montage! Love your resipes!:)

[@yoyomax12]

I'm happy you found me:)

[@troiebaker6950]

Y do you add hot water if you were just going to add ice? Couldn't you just added the cold water with ice instead of the hot?

[@yoyomax12]

The gelatin (Jello) won't dissolve in cold water

[@anberlinmacauley1617]

she added hot water so the powder dissolves and then you add cold ice water, and it also says it on the jello packets

[@gymnastsarahrosenbaum1844]

@Shifa Patel so your birthday is August 10 right? I love your channel Tammy your videos are amazing! :)