Grilled Chicken Breasts, Power Air Fryer Oven Elite Recipe

[@joaquinbertematti6377]

I admire your food prep, sanitation technique. Probably the best i've seen. Great video, thanks for posting!

[@WaveOvenRecipes]

You're welcome. Trying to set a good example. 👍🏿 ( _And my Dad kills me when I don't_ 🤣)

[@wendyhutchins4274]

Thanks for making this. I'm making chicken tomorrow in my air fryer for the first time. 😊

[@WaveOvenRecipes]

You're welcome.

[@shaileepatton4232]

I did chicken in this air fryer for the first time tonight only use different seasoning and it was absolutely amazing. Thank you so much.

[@Wukavu]

Much appreciated man, couldn’t find anyone else with the same style air fryer making these sort of videos and ended up lost having just bought one.

[@larahedge8960]

Because of you now I can cook chicken. Thanks for the help.

[@LoinclothRising]

Ay man, thanks for the simple, non-edited demonstration. I hate cooking videos with too many fancy camera angles and time-jumps. Seeing the process (besides the 30min cooking time, of course) in such a real way makes it easier for me to understand.

[@CerealBox64]

I never knew about the carryover effect, that's really cool! Another great video, man.

[@Garlo409]

Love the videos brother. Everyone else has regular air fryers, not the “oven” style. Your voice is soothing (No Homo) keep making videos and I’ll keep watching and liking them.

[@sueburek3725]

Thank you...I have that machine but not the elite. I like that door too.

[@taboo.tarmisha]

Thank you for the video. I will be making chicken breast in mine tonight for the first time. I also wear gloves EVERY TIME I handle chicken. My friends make fun of me but I sanitize the crap out of anything it touches too. It’s usually hard for me to watch someone else handle raw chicken, it grosses me out. I loved seeing you with the gloves, lol

[@WaveOvenRecipes]

Yeah, once you start with the gloves, you can't stop. And that's a good thing 👍🏿.

[@mannyspeaks47]

Great video!

[@dave60630]

nice job ! simple and easy even i can follow those instructions , thanks

[@miriamm1914]

Hi I like the demo. I suggest using small teaspoon to put the olive oil on the chicken less waste that way🍗

[@bobbiehand2165]

You have a new fan. Thank you for this great video on the air fryer elite.

[@laurajohnson581]

Great video thanks for sharing my chicken breast turned out delicious 😋. Thanks again

[@ellatoler9706]

Darnell, I watched the video where you compared the nuwave and the air fryer. The biggest difference is in max heat output? Basically anything you do in the air fryer oven elite can be done in the nuwave with similar results? (BTW, you can cook for me anytime. You keep it simple, clean, and neat. That's pretty close to perfect. )

[@WaveOvenRecipes]

Hi, I detail the differences in the video, but what is _biggest_ really is up to you. I mentioned the big difference for me. Most recipes work on either. 👍🏿

[@flamingodmh]

Ella Toler I have the nuwave and it cooked just right in it too!

[@howierodman4954]

Just got one of these. Thanks for sharing.

[@WaveOvenRecipes]

You're welcome 👍🏿

[@lightning62611]

Have you ever tried slicing the breast (from the sides) so it looks like a taco, then seasoning the inside? It gives them a flavor explosion but you have to be careful not to over season the inside. Anyways, thank you so much for the great videos and helping us through learning our new air fryer.

[@WaveOvenRecipes]

You're welcome 👍🏿

[@cfarrow2708]

That’s what I do. Butterfly cut my chicken breasts gives so much flavor😋

[@lightning62611]

C Farrow I never knew it was a thing until I had some extra thick beast and they came out bland tasting so I figured I’d try it. Now everyone I tried to share it with has informed me that I am behind the times😂😂

[@cfarrow2708]

Tim Wall 🤣🤣yes u are☺️Better late than never great video!

[@jjchavez7108]

Great recipe! Perfect ingredients especially the Mrs Dash, since I have high blood pressure it's perfect. Keep those great videos coming.

[@WaveOvenRecipes]

You're welcome 👍🏿

[@msladykathryn313]

Love to see more recipes from the elite pro oven. Thanks

[@WaveOvenRecipes]

Over 70 videos for you to enjoy in this playlist. *Power Air Fryer Oven Elite:* kzbin.info/aero/PLdwaKyfn2J3pAB8lY8xp3gpBDN_G61a3j

[@msladykathryn313]

Wave Oven Recipes Thank you so much

[@Mr405hp]

Thanks for the video.. BTW you tower over your microwave .. How tall are you?

[@WaveOvenRecipes]

6'5"

[@LoyDollhouse]

I appreciated this demonstration.

[@WaveOvenRecipes]

You're welcome 👍🏿

[@flamingodmh]

Yum!!! My Hubby likes BBQ so I added some to his and he loved it!

[@KaraokeJohn1]

I have a cosori 5.9 qt, would this recipe work for it with same results?

[@WaveOvenRecipes]

You will need to try and see how it goes.

[@jayramirez669]

We just got a power air fryer oven, we're pretty exited! would you recommend to cook multiple things at once? or just do a couple of the same at the time?

[@WaveOvenRecipes]

Do whatever you need.

[@WaveOvenRecipes]

The more you cook, the more time overall it takes. Just remove the top when they're done and move a lower rack up.

[@jayramirez669]

@@WaveOvenRecipes Thanks for tip! I'm going to try your recipe this Saturday! I will keep you updated

[@donnaleprell50]

Nice! What meat thermometer were you using?

[@WaveOvenRecipes]

kzbin.info/www/bejne/fZyQc3WkZcd2mck

[@amynomura9932]

Did you do this on air fry or bake option?

[@WaveOvenRecipes]

Been a couple years since that was done, I have all details in the video.

[@lesleyevans5587]

Trying out emeril's 9 in 1 air fryer oven. Not many recipes or instructions. Any tips?

[@WaveOvenRecipes]

*Power Air Fryer Oven 360:* kzbin.info/aero/PLdwaKyfn2J3ont2-oPwTaww75_NGf_cQw

[@lesleyevans5587]

@@WaveOvenRecipes thank you very much!!

[@WaveOvenRecipes]

You're welcome 👍🏿

[@sebastianshaw5534]

Great video..I still don't know why you have to turn them over since the heat is circulating around.

[@WaveOvenRecipes]

Don't believe the hype about the air circulation. It has no bottom heating element. I like char/sear on both sides. 👍🏿

[@WaveOvenRecipes]

The air circulation is OK for smaller things, but not so good with big chicken breasts. Because there is no bottom heating element. If you want true circulation and cooking on both sides. You need to consider this. Power Air Fryer Oven 360: kzbin.info/aero/PLdwaKyfn2J3ont2-oPwTaww75_NGf_cQw

[@jairobarahona4704]

I understand I’ll be losing flavor if I replace oil with Non Stick Spray but can I still do this?

[@WaveOvenRecipes]

It won't kill you or anything...

[@WaveOvenRecipes]

And you know, non stick spray is oil. It's just in a can. So you're not replacing anything. It's all oil.

[@WanderingUkes]

Thanks. I am looking for simple recipes and this is perfect.

[@WaveOvenRecipes]

You're welcome 👍🏿

[@marka197633]

Thanks sir for sharing, im learning how to cook and im gonna try this looks good.

[@WaveOvenRecipes]

Glad it helped 👍🏿

[@beverleysimmons8080]

What about a steak and a roasted chicken how do i do that from Newfoundland Canada

[@WaveOvenRecipes]

*Power Air Fryer Oven Cooking* kzbin.info/aero/PLdwaKyfn2J3rHGFrgUPmPZIc11JpOfiwx

[@nerissagaynor3432]

For me I would give it a about 10 more minutes then you would not have to be pushing it to build up the temperature ,

[@vicki12313]

I just received this oven as a gift. I use a lot of boneless skinless chicken thighs. Can't seem to find much on how to cook the thighs. Do they cook the same as breasts? How long would you recommend cooking and at what temp for a boneless skinless thigh with and/or without breading?

[@rogershank690]

dark meat usually takes longer to cook, just keep a eye on the temperature of the chicken. I usually stick to about 170 degrees for chicken,

[@makeupgyrl1]

Use a meat thermometer

[@kydartmaster]

I would only suggest putting the oil in a small bowl and then dipping the brush instead of wasting so much oil.

[@WaveOvenRecipes]

You're not the first to say it. My way, enjoy your way 🙂

[@WaveOvenRecipes]

By the way. You never use all you pour into the bowl either. Waste is going to happen. Believe it or not, it's not much.

[@lindacerna77]

Totaled off subject how tall are you?

[@WaveOvenRecipes]

6'5" 👍🏿

[@Modestodetailing]

Wave Oven Recipes I don't know if you will see this but, can you make the chicken breast in any air fryer? (Great video by the way)

[@WaveOvenRecipes]

@Eddie Medesto I can't speak for all of them, but I have done plenty in those featured on this channel. Give it a try with one and see how it goes. Many do find information here to be cross compatible. You just have to keep a close eye on it and possibly adjust for your particular cooker 👍🏿

[@Modestodetailing]

Wave Oven Recipes I tried it on a cheap one I bought that's super loud and it still worked really good. I'm using this recipe from now on thank you.

[@Smrtsk8tr1]

Need some chicken for that oil?

[@WaveOvenRecipes]

I don't mind using the oil liberally 😋

[@Smrtsk8tr1]

@@WaveOvenRecipes Go Warriors

[@jamesstephenson8789]

When you keep jamming then thermometer into the chicken did you realize you were probably hitting the rack and getting the heat off of it the way you kept forcing it deeper you were having a hard time so it had to of been hitting the bottom part of the chicken and the rack

[@WaveOvenRecipes]

7:17 You are incorrect. I stuck from the side and I am no rookie, I know better than to do that. I jammed into the depth of the meat. 6:31 Are you familiar with *Carry Over Heat* ? Google it, the meat was still cooking and went to done on camera. I could have just covered it and waited 5-10 minutes. And it would have showed done soon as I put the probe in. But I am good watching carry over in action.

[@CycoBillywoodworking]

just what im doing almost the same

[@jerrybarton4528]

The background music is a little distracting

[@barbarahoffman1207]

Too much oil!

[@WaveOvenRecipes]

Too much for you. Just right for me. 😉 Use what makes you feel good or none at all some may prefer. It's a matter of personal preference. We all pay for our own oil.

[@ascend2me]

@@WaveOvenRecipes i think she was just saying that the majority of the oil you poured looked like it was on the plate and not the chicken...

[@WaveOvenRecipes]

Oh I know. It's going to be OK 🙂

[@KellyCannondeBorda]

@@ascend2me That's why I do mine in a bowl - just takes a little splash of oil, then toss the chicken to cover in seasoning.

[@Mickimoss]

I use a cheap thermometer only about $1.5 , that iGrill2 is 130 usd here in Indonesia wtf.

[@WaveOvenRecipes]

iGrill 2 costs some money because it saves the effort of going to check temperature. Its Bluetooth makes things easier. And it can alert at certain temperatures along with built in temperature settings. I give a full review of iGrill 2 here. kzbin.info/www/bejne/fZyQc3WkZcd2mck And it's one of my favorite tools. It's only $62 here in the USA today. You're in Indonesia, so your price includes all the overhead it takes to sell one there. That's not only shipping, but taxes and other _fees_ involved in selling US electronics there.

[@LinuxHawk]

Awesome Sauce... Very well played!!!

[@mosilver1572]

I love the videos, but I hate the gloves. I could understand them if you were cooking for other people, but I don't think it does any good if you are cooking for yourself.

[@WaveOvenRecipes]

*You're totally wrong on that one* . *Food Safety is Paramount* .

[@mosilver1572]

@@WaveOvenRecipes Could be, I wouldn't argue over it. I never use the rubber gloves in the kitchen, they just seem awkward. Otherwise, I am learning a lot. I'm doing more stuff with the air fryer, I'm going to do some shrimpies in that rotisserie basket.

[@WaveOvenRecipes]

Different strokes for different folks 👍🏿

[@lindacerna77]

The gloves are more for sanitary purposes some people don't like to touch that raw meat.

[@WaveOvenRecipes]

@@lindacerna77 Exactly and if you've seen examinations of how much contamination is on your hands from certain foods even after washing them 3 times... I like gloves 👍🏿

[@georges7966]

Put that chicken in alumin foil while cooking side dishes and it will be a done temp