Cheap, Quick and Easy Shoyu Ramen Recipe

Follow me on instagram: / wayoframen
Today we're revisiting the most popular video on this channel and making a cheaper, quicker, easier version of a shoyu ramen. This is probably the easiest recipe on this channel and it tastes pretty damn good, to be honest.
This video was inspired by a Japanese ramen youtuber, please check out his channel: / iwamaedoshowten1
Ingredients (1 Serving)
Ramen Noodles • Trying out Whole Wheat...
Soup:
300ml Hot water
1 Tbsp Shoyu
1 Tsp Chinese or Japanese Chicken stock powder amzn.to/2BGKrtE
pinch of grated ginger
1 Tsp Lard
Ajitama tare:
1 Tbsp Shoyu
1 Tbsp Sake
1 Tsp Sugar

[@Industrialitis]

If you dont have lard around, because who does these days, just cut a tab of butter! put it in the bottom of the bowl and when you pour the hot soup over it melts and mixes in just the same as the lard in the video, really nice layer of texture and flavor for the winter time ramen.

[@yuna2886]

Oh thank you so much!

[@Iki_baa]

Tysmmmm

[@3guttrpaatur]

Thank you so much

[@ALIHUSSAIN-bd8we]

Thank you

[@astropup9980]

Can I use Ghee?

[@CZORCH]

Person: Hey, whats a quick, easy and cheap ramen recipe? Me: Here, I'll shoyu.

[@Tyranicalbro]

Your not doing it right ill shoyu how to do it right

[@yong9317]

Man man man that pun

[@radioedwaves]

well that made my day slightly better, thanks for the pun. LOL!

[@randomperson1714]

Thanks for shoying me that pun.

[@mftemi]

You already shoyed me

[@YoavSilver]

Man, I envy your family - they have access to so much Ramen

[@WayofRamen]

My kid is my taste tester

[@mangonow6350]

@@WayofRamen NANI NO FAIR

[@CrouchingTigerHiddenAlien]

im lucky my dad always cooks ramen

[@abeepeep]

@@mangonow6350 hi dad, I'm your lost son... Please pick me up

[@Alex-pb8rm]

My dad never comes home and spend time with meh, so I am my father myself..

[@gufu21]

Ryan, I'm a half-Japanese guy from Oregon who's always loved a good ramen but considered it something that was just too complex and time-consuming to ever attempt at home. I watched this video, and I felt like all these possibilities opened up. Today I tried to made a quickish vegan ramen soup riffing on some things I saw in your videos. So I badly made a dashi with kombu and shiitake, and then added the dashi to some soy sauce, mirin, green onion, a tiny bit of grated ginger and garlic, a drop of sesame oil, and a little bit of canola oil to make up for the animal fat I was missing. And after a little tinkering, it was better than I expected-a serviceable bowl of ramen that I could see myself eating again. And I can't wait to try my hand at it again, this time with an aroma oil. And someday I want to try making noodles. Thank you so much for making these videos. I didn't even know this was possible, and now I can see this becoming a new hobby of experimenting with quick but decent ramens. It sounds trite maybe, but you've made my life a little better. Thank you.

[@justalpha9138]

Trust me, the time is worth it

[@winterwarden]

that's great bro. you should invest in some fat like tally or lard, ramen with canola oil sounds kinda nasty lmao

[@imsittingonmars]

@@winterwarden I think he's vegan so that's why he uses oil

[@danielwilson1105]

I gotta say, unless you're missing limbs and work all week... then you just plain lazy.

[@lincolnjohnson4907]

go ducks!

[@danielrapp7016]

It's funny to watch people freaking out about 5 grams of lard, while in Hungary we spread it on bread like butter and eat it with paprika :D

[@WayofRamen]

👍👍

[@alexanderbenkert4500]

Dániel Rapp in Germany too a good slice of bread with lard and salt is soooo good

[@nmpoy]

🤢

[@alexanderbenkert4500]

jaya jay have you ever tried it?

[@nmpoy]

Alexander Benkert no. pork is against my religion. if it’s beef lard, i could consider

[@Hannah-sb6nu]

i just made this! the flavor shocked me lol. i was like “woah...i can’t believe my hands made this”. destroyed my kitchen in the process but definitely worth it!!

[@St4rTr3v1Ut10n]

You should sue the owner of the channel for lying to you. The video is titled "quick and easy" not "destroy your kitchen with this recipe" lmao

[@HaiTharImDavid]

LOL the hardest part is probably the egg. Nothing else should be kitchen destroying xD

[@benli5846]

Just made this recipe, my first non instant ramen, and really happy with how it turned out! Instead of straight lard, I made a green onion/garlic aroma oil following your instructions. Thank you Way of Ramen!

[@St4rTr3v1Ut10n]

Instant ramen is quicker and easier though right?

[@garden_creature]

@@St4rTr3v1Ut10n and not as good or authentic

[@oscarlasagne9962]

Thanks for the tip, how much oil did you use?

[@aw-zg9xm]

Warning : don't watch this when you are hungry 😂😂 *I made a mistake now im starving*

[@aravind011]

me same problem

[@iarecaptain]

Argh, me now at 2am 🤣

[@LRon-ef7ni]

I couldn’t help myself

[@risue08]

"If you can boil water, than you can make this" Can you boil water? Me : Good question.

[@WayofRamen]

Good luck!

[@crumblemuffin1257]

I'm so lucky that I probably would burn it. Yes Burn water.

[@nrggvrn5576]

Ngl I do cook some quality H2O

[@kazuna07]

Remembers me of Akane from Ranma 1/2 xDD

[@randomcontent9165]

THIS IS THE ONE THIS IS GONNA BE THE FIRST HOME MADE RAMEN THAT IM GONNA MAKE THIS IS THE BEGINNING OF ME MAKING RAMEN NOODLES Edit: to the ppl asking for an update I can’t make it yet since I don’t have enough money but my birthdays is in 2 months so until then you have to wait for the update Second Edit: I have a problem... I live In finland There are no Asian stores here which means I’m gonna have trouble with stuff like shoyu sake and the Chinese chicken stock powder And let’s it forget... the language I don’t know what shoyu is in Finnish same can be said about lard and chicken stock powder I feel like a baby trying to lift an entire truck so basically doing something that’s not possible for me to do Stop trying to send me money 😂 you guys need it more than I do I’m just trying to make ramen Keep the money No need to give it to me Thank you everyone and have a nice day 👍

[@qthemusiccc]

book 1: genesis

[@sydney7462]

ME TOO

[@Aaron-fr5di]

me too man

[@KHRacing]

How did it go

[@KIMIMUSIC]

Where’s the update???

[@AnnAnime]

Never poke a hole in my egg and my eggs always come out perfectly shaped but thank you so much for the recipe I really love it

[@caulyncruger1693]

I thought the video sounded incorrect as well

[@milomyloe3979]

Okay, so watching this at 4am and thinking, "you know what? I have all those ingredients in my kitchen. Let me just try and make the broth by itself and see if it works..." it was done in under 5 mins thanks to my Keurig always having hot water at hand. A whole new word has just been opened up for me! The broth tasted just like what I've had at restaurants! So awesome.

[@okiokiokiokioki0p8]

Omg it's 4 am whilst I'm reading this.

[@marieronrancesvlog]

This is an easy ramen to do. Whenever I crave, I can make my own. It is very cold here right now and soup is my best option to feed to my family. Great.

[@tackywacky99]

For all the people here who are trying their hardest to make ramen for their family. Just know that they might not say it, but they love you very much.. i give you all the praise for being a loving parent or family member also. Youre a rare breed of people

[@helene1852]

I substitute lard with sesame oil and it is 😋delicious.

[@kobusstander324]

Used bok choy instead of green onion and coconut cream instead of lard. Came out pretty good. Know its changing recipe but you use what you have.

[@tomasgonzalez5485]

I love this! I've been trying out your recipes and watching your channel a lot and I love all the videos you put out! You have definitely changed my thinking on what ramen is and how you can actually make it! I live in Costa Rica and since I don't have a lot of access to a lot of these ingredients, it's awesome to see more of these beginner style videos! I'm planning on using some of the techniques (ajitama eggs, chashu) you've shown to make a shoyu style ramen for my brother's birthday this Monday (he's the one who introduced me to ramen, and it's his favorite food).

[@WayofRamen]

Good luck!

[@akio4753]

an ingredient i would reccomend, being half japanese half tico is MSG, it helps alot with flavoring. they sell it at maxipali!

[@St4rTr3v1Ut10n]

Ramen is quickest and easiest when it comes from a package. This has a slight chance of tasting marginally better than Maruchan but you're lying if you say this is "quick and easy." You just are. You can't beat packaged ramen on convenience or simplicity

[@St4rTr3v1Ut10n]

​@@WayofRamen Is this quicker and easier than packaged ramen? Why you lying to the whole world?

[@garden_creature]

@@St4rTr3v1Ut10n no one is trying to say they are "beating" packaged ramen, they mean it's a quick and easy dish to make in general. some people actually want delicious and authentically prepared ramen that doesn't take as long as the traditional method. i don't know why you are so threatened by what other people want to eat. stick to your maruchan forever, no one cares and no one is saying it's bad XD

[@TXGrackle]

Just used this recipe for my family and extended family. They absolutely loved it! Made it with steak and beef stock instead of chicken.

[@OldManDoom]

This is what I have been looking for. My kids and I love ramen but I am just learning how to cook. And any recipe where I am not boiling pork bone for 6 hours is a great one!

[@storploin3860]

Looks easy, and as a lover of the "simplest shio tare" for my lazy spirit, I'll add this to the mix.

[@WayofRamen]

Thanks very much!

[@roscoes-wetsuit1]

Honestly I was worried about the broth not having enough flavor, but for something you whip up so quickly it was pretty dang good. Definitely gonna keep doing this

[@duckchoco9630]

I appreciate that this video shows mistakes and isn't top of the notch perfect. It really gives me confidence as a person who can't cook

[@acquinasminz]

Pp

[@LittleMaggotMonster]

I used your recipe today when I made ramen for the first time. It put a smile on my face so thank you 😁❤️

[@Tonyc_1987]

I just made this and it was really tasty and super easy! I used the ajitama eggs tare for the soup rather than straight soy and it was delicious. Wasn't too rich just really great! Thanks for this vid!

[@mauriciovaldivia8677]

I just made this recipe and it came out surprisingly great, thank you for teaching me how to make this amazing plate 😋👍👍

[@Rickatang]

I made some chili oil in the bowl before adding other ingredients - also added some MSG. Came out fantastic - thank you!

[@quyrew]

I did a fully fledged tonkotsu ramen (the one that take a considerable amount of time) and ended up really great. But after seeing this i think I'll be doing this recipe more often.

[@WayofRamen]

Tonkotsu takes a long time, good job!

[@DaniellePantaleon]

Fantastic recipe. Used garlic oil instead of lard. Nice quick but tasty meal! Thank you :)

[@robbiesanzzz4226]

Title:Cheap, Quick and Easy Shoyu Ramen Recipe Me:Instant noodles take it or leave it Edit:Thanks for the likes and for hearting my comment

[@user-mc5vy2vk5n]

And you edited it, so your heart is gone.

[@oh-ohstinky5819]

the heart is gone

[@user-mc5vy2vk5n]

@@oh-ohstinky5819 totally normal, it happens when you edited hearted comment. If you wanna keep the heart, never ever edit the comment after it got hearted. The channel very rrely gives heart to the same comment second time.

[@oh-ohstinky5819]

@@user-mc5vy2vk5n oh alright ty for explaining

[@edenweaver1474]

just tried this, Best midnight snack EVER

[@mrlvl3680]

i dont rly have any methods of properly doing ramen by hand. is instant noodles an acceptable alternative?

[@WayofRamen]

Sure, but nothing wrong with just eating instant noodles

[@svennoren9047]

@@WayofRamen Especially if you add a boiled egg and a bit of fresh green onions.

[@zacharyshort384]

No Asian markets in your area? I buy fresh noodles that way. Much improvement over dried noodles. Especially 'instant noodles'.

[@amandamariemedia]

I make this recipe at least once a month, paired with some pork belly (Gordon Ramsay's recipe). It's so easy, and my favorite! Thank you for sharing!

[@J374338]

As Bob Ross always says: there is no mistakes, just happy accidents At the beginning of the completed product, I thought you did a *cat-ear ajitama* 😂

[@WayofRamen]

🐱🥚

[@sirchys]

I just made this and it’s bomb. I didn’t have lard but I had sesame oil so I used that. Amazing. Thank you.

[@elitalks258]

Hey, I'm really glad that you listed what I need at the beginning of the video so that I wouldn't have to watch through it just to find out what I need. Thanks, you're so helpful in that regard.

[@dempa3]

Great recipe for my level of lazyness. Gonna combine it with bicarbonate spaghetti and test it on a Japanese person!

[@hallobre]

Try linguini instead! It will appear more like “expensive ramen”

[@dempa3]

@@hallobre thanks for the suggestion! I'll try it out!

[@dempa3]

Thanks again for the recipe! Also thanks to @hallobre for the linguini suggestion. My wife appreciated this bowl of ramen a lot! When I made lard from salo, I added some garlic to it, which fits my taste. Thanks again!

[@thearminian2840]

Respect for not using any filters (on camera).

[@alexsharkie4677]

This is I really good recipe, just made it today. I couldn’t find Lard at my local store so I used butter instead, it tasted just as good!

[@BMW-sd6nn]

Hey how much butter did you use?

[@Pepper_Bass9]

Thank you for taking the time to show such a delicious recipe. I will be making this again.

[@randomutubr222]

"I know this seems kind of gross, but you need a teaspoon of lard" Doesn't sound gross to me brother! My "weeknight" ramen recipe is basically this exact recipe that I learned from this video, but I also make a quick dashi w/ katsuobushi, kombu, and dried shitake which I always have in my pantry, and I add that into the bowl instead of water to build the soup. I also add a few drops of store-bought sesame oil and peppercorn oil that I also always have in the pantry into the bowl before I pour in the dashi. As far as toppings go I use some thick cut bacon which I always have in my freezer, a thick slice of onion to get a caramelized "onion steak" type deal which is packed with umami, and a little pile of freshly chopped garlic that I just fry together all in the same pan. While all that's cooking I'm slicing up my scallion and soft-boiling my egg. Here's how I do it: "Raw" ingredients placed straight into the bowl: - Shoyu - Mirin - Chicken stock powder (or the Chinese chicken granules that I rub into a powder in the bowl) - Grated ginger - Lard - Sugar - Peppercorn oil - Sesame oil Dashi: - Katsuobushi - Kombu - Dried Shitake Toppings: - Thick cut bacon - Caramelized "onion steak" - "Burnt" garlic - Sliced green onion Noodles: - Either store bought dried ramen noodles (the legit kind, not instant ramen) OR spaghetti/cappellini cooked w/ the baking soda method 1) Start boiling your water 2) Start cooking your bacon + onion in a skillet while you're waiting for the water to come to a boil 3) Add the "bowl" ingredients into the bowl 4) Start cooking your egg(s) when the water is boiling (these aren't ajitama; I make real ajitama when I'm going all out and making a "real" ramen recipe, otherwise I just use regular soft boiled eggs. But you could easily do the method in this video as well) 5) Simultaneously start making your dashi (I make it by waiting for the water to boil -> adding in kombu and shitake and turning it down to a simmer for a bit -> turning off the heat and adding the katsuobushi and letting that steep for a few minutes) 6) Once your egg(s) are done, take it out and add your noodles into that same pot of boiling water 7) At this point, bacon + onion should be mostly done. Add your little pile of garlic into the same skillet and let everything finish cooking 8) Assemble! Strain your dashi and add it to the bowl and give it a stir. Then strain your noodles and add it to the bowl. Then add your egg, bacon, onion, garlic, and scallion toppings. Super easy, quick, and delicious weeknight ramen that is _miles_ better than a package of instant ramen! All you need a few staples in your pantry/freezer and you can make awesome ramen any time of the week in ~20 mins :)

[@lotusgal313]

That looks so delicious!!! I love messing around with ramen recipes. I’ll probably try this one

[@ChristianPeron-z9f]

if you want to cook the soft-boiled egg without cracking it's shell because of the bvoiling water try adding white vinegar to the water before inserting the egg

[@joannabanana2435]

I made this ramen and my entire family loved it! Thank you so much for the great recipe.

[@yayasssamminna]

with the cold this is pretty much the only thing I crave.

[@NoWrongInBeef]

This looks heavenly. Flavorful and relatively easy on the wallet? You really gonna make me cry, man 😂😂

[@WayofRamen]

Don't cry over ramen haha. Thanks for watching

[@villagelifeinindia7854]

Thank you❤🌹🌹

[@morgan3392]

I really appreciate you making these videos in such an easy to follow way

[@mcolter3848]

For a recipe so simple and quick, the ramen turned out suprisingly well. I had a couple of slices of chasu in the freezer i warmed up and it was better than some of the resturants in my area. I will definately be making this again.

[@gomezjason47]

Would love to see a nabeyaki ramen recipe!! Just throwing it out there.. lol 🤞🏾

[@EytnBrko]

What can you do to replace sake?

[@hearts-for-youuu]

1 year late, but mirin (rice wine) works well.

[@RosyKnees]

This looks delicious!! I love adding corn and butter to my ramen 🤤

[@IstanaghVlandis]

Wait...what is gross about lard?

[@adventurousbaker5085]

Nice and clean, one of the most accessible ramen recipes I've seen!

[@WayofRamen]

Thank you for watching!

[@Wocktoberr]

10/10 best recipe I’ve had out of all

[@kevin-gb3ee]

1:50 i deadass have one of those things and i never had a clue about what to do with it

[@WayofRamen]

Ginger grater? They're great!

[@anishaelin]

I always make this for my family. Thanks for the recipe. I substituted the lard of course with something else.

[@cocolessthanslashthree]

Is there an alternative for the lard and the chicken powder? I'm vegetarian and this is the easiest recipe with the most accesible ingredients I could find. :(

[@flo7096]

1 year late, my best guess would be oil, maybe sesame ? And for the chicken powder i think there's vegetarian versions that mimick the taste

[@cocolessthanslashthree]

@@flo7096 ah ok thank you!

[@kalamir93]

@@cocolessthanslashthree I'm also a bit late to the party, but better late than never: You can substitute with simple vegetable broth. As powder, as a cube or with these small jelly-like pots (one can find here at germany at least). In essence it's just broth + tare + noodles + toppings. For the lard you can substitute with butter or flavored oils. If you have, chili oil or spice oil is a great thing. Also sesame oil works great - but be careful with that. That stuff is strong.

[@cocolessthanslashthree]

@@kalamir93 thanks!

[@kalamir93]

@@cocolessthanslashthree No problem. :)

[@JamieBainbridge]

That ajitama hack is great. Sometimes I forget to make them or feel like impromptu ramen. This will be way better than just plain boiled egg!

[@KellyNewcomerArt]

My 13-year old showed me this recipe and now he's going to make it. Thank you

[@WayofRamen]

Thats awesome. Tell him to check out all the videos in the quick and easy playlist. Maybe he can get more ideas for future bowls of ramen.

[@_jonathanlue]

I’ve been binging all your videos! I’m so happy I stumbled across your videos. I remember my first tonkotsu ramen, and it was bad-pork water bad. I’ve always been fearful of making ramen ... and I love making fresh pasta. But I think now, I’m ready to step into the process of learning ramen. I hope to get some videos up too!

[@WayofRamen]

Thanks very much! if you can already make fresh pasta, you'll have no issues making ramen noodles. it's very similar. I have a video coming up for beginner ramen noodles.

[@_jonathanlue]

@@WayofRamen I'm in the process of cooking the tori shoyu ramen! I'm excited. I've already cleaned the bones, cooked the pork belly, and made all the tare. I just need to make some noodles, and cook the soup.

[@thelastofitskind3034]

I needed this channel I'm glad I found it

[@WayofRamen]

Thanks very much!

[@dylan_1884]

Anyone that thinks lard is weird or gross should gtfo of cooking in general

[@user-xc1qy7ed8l]

Slavs eat lard on black bread or pita with salt and onion

[@Clairemewsic]

@@user-xc1qy7ed8l and pickles

[@JamesZ32100]

People who think it's gross probably thrive off of pizza pockets and call it delicious

[@Guy_OFFICIAL]

Cavan Cheong wtf do you mean a hot pocket

[@tr1plea055]

Cavan Cheong they are both fatty and essentially unhealthy what kind of comparison are you trying to make lmao

[@StormyITO]

I just made this with chicken stock that I had left over, and it was amazing.

[@stevefranklin9176]

Before popping egg into the boiling water just condition them from the fridge. Put them into a bowl of warm water for 5 mins. Stops the shock cracking the shell.

[@B00Rad]

Just wondering - if I don’t have access to chicken oil or lard, can I substitute it with butter? Would that have the same effect? Thanks for the videos too!

[@WayofRamen]

You can make an aroma oil with canola oil. Youll just need to fry some scallions, garlic and ginger until they start to brown. It's not as good as using animal fats, but it will work.

[@deadpeach07]

Maybe sesame oil is good

[@gkanai]

Butter is common with miso ramen in Hokkaido, especially in winter.

[@charsiuboi2219]

just made this with spaghetti baking soda noodles and my god..... its divine. took just over 10 mins!!

[@itzhurtz1083]

3:05 amongus egg

[@brianjacobe4067]

Instructions unclear, egg turned black instead of brown, water burned, and ended up ordering some cup noodles at the nearest 7/11

[@toufas]

Kimchi, cheese, curry variations as well please! Especially the curry one will be super easy with the japanese curry bases! btw, you are the only person i press like on their videos

[@WayofRamen]

Thanks very much!

[@celphy5977]

I burned water in a pot..

[@lilly_koii]

Lol I have the same exact brand of chicken stock powder. can't wait to try this, I have one pack of frozen noodles left. absolutely love your simpler recipes during these crazy times!

[@WayofRamen]

Thanks! Hope it helps you out a bit!

[@erenjaeger9902]

@@WayofRamen can I use a maggi cube instead?

[@lazarperic4525]

@@erenjaeger9902 I know it's a late reply but while I'm here: I just used it, it's good for me but tbh you should try it yourself. This was the first time I made ramen, too. It's a 5min ramen so you it doesn't really matter if you mess up somewhere as long as you are making for yourself. 👌

[@farmerskeletor]

Just made this and topped with some nori and mushrooms… this is the best quick meal of my life

[@chibiliskocharles1003]

The fact I was watching an add about ramen noodles at the beginning of the video and didn't realize until when the add was almost over

[@ryanzonghungquek8711]

Joshua Weissman intro inspiration?

[@kipz]

the usage of b-roll is common throughout all of film making and josh certainly didn't invent it

[@dempa3]

@@kipz Maybe it was the "yeah, let's get right into it, shall we" pronounced in a Weissman like way?

[@WayofRamen]

I love Joshua Weissman and his ass slaps

[@theresenguyenau]

it was disgusting

[@sunstreaker913]

I have epilepsy so I made a different type of ramen that doesn't require soy sauce. I also used the same water that I cooked the pasta in to make the broth and I just added seasoning and veggies to the water I used to cook the pasta in. The veggies I add are carrots, white onion, celery and chives. The seasonings I add are salt, pepper, garlic powder, celery seeds, paprika, powdered cheese, and soy-free chicken bouillon powder.

[@Silmerano]

I do a pretty similar recipe sometimes instead of lard I use a little bacon fat. I really like the hint of smokiness it adds to the broth.

[@stefanotorelli3688]

It's better than most long preparation! That's incredible!

[@julian3274]

Made dis with homemade chicken stock, added some kombu, didnt marinate the egg, had the wrong noodles and it was still tastier than the only other ramen Ive ever had before, which was tonkotsu ramen that was sooo way too salty. This was Probably such a succes because of the chicken stock

[@thewizanja9862]

Thank you so much! Loved your version of Ramen; tried both with pork and substituted with chicken fat both amazing 😮

[@CristiNeagu]

Your egg did that cause you rushed it. Be more gentle when lowering the egg in the water. Maybe even hold it in the steam for a little bit.

[@Myacckt]

Kind of off putting when a cooking channel can’t get the basics right… although i appreciate them not wasting an egg

[@deeabee96]

Any substitute for sake?

[@adg5889]

Finally! A ramen recipe I can make for breakfast

[@scientifreak5]

I didn't have access to Sake or Lard, but the ramen still turned out pretty good. Thanks a lot buddy

[@hyunwhanjoe3477]

I just tried this recipe and I think its even easier to make than the simple shio recipe because that recipe requires shirodashi which might be harder to find. The shio recipe kindof has an instant ramen taste to it while this one actually taste like real ramen. I used kikkoman soy sauce and instead of grated ginger just used ginger powder. Also the lard adds a lot to the visual of the soup at the end.

[@hyunwhanjoe3477]

I also tried using the leftover tare from ramen_lord's chashu recipe with the chashu and it tasted better than just shoyu.

[@GOPACKERSJT]

I just tried and it's amazing! I used a rotisserie chicken to add some more protein. BUT MAKE THE EGG!!! IT'S WORTH IT!!!

[@gentlestickman3680]

Looks really easy... Going to try it tomorrow.

[@Holy_Bell]

I love Noodles! All kinds of Ramen Japanese,Korean, and Chinese Noodles😋

[@slime-kun67]

Imma just say this. That ramer bowl looks so cute.

[@thomasfrancis3766]

I made it with beef tallow instead of lard. The best ramen I've ever had. 😮

[@fewencelee1654]

Just followed your steps and made myself a ramen... Nice and simple, really love it.

[@aadritasaha3398]

I was literally looking for a video like this

[@NinjaNuggets21]

Quick Shoyu ramen remix. As always, great content! Thank you

[@WayofRamen]

Thanks for watching

[@tonybrown5173]

I could watch this allday

[@tristanjonas6343]

So i tried this myself which cost me maybe about 6-7€ but the ingredients are sufficient for at least 4-5 portions so it is super cheap and especially good for the poor students among us. You should be able to get everything you need in any bigger supermarket or grocerystore likr tesco`s,lidl,aldi,edeka,asda and so on. I even made the egg which is imo a nice visual and tasteful addition if its still a bit runny. Mine turned out a bit salty so i recommend using a bit less shoyu or a bit more sugar. You can also add some other greens like cilantro (if u like it) and thin sliced beef. As for taste its for me a 5/10 if you compare it with proper ramen but if you take its simplicity into account its a solid 7/10 and deffo much better than the instant ramen you can buy in most of europe. Also it looks quite appealing if you decorate it carefully

[@risboturbide9396]

Masterpiece. Cheers to your talent and dedication 🍻🍻

[@hunterslaptop7024]

Love you done it all on a induction hot plate. I have all the kitchen gadgets, but between that induction top, the turbo cooker and the Ninja, you can toss everything else out. Even the Ninja gets little use. Another way for eggs is boil for 1 minute, let sit covered for 10 and thats soft. Runny like yours I'd guess maybe 7 minutes?

[@nette49]

That looks so so good! I need to add some of those ingredients to my grocery list

[@wanyahiro]

すごくおいしそうです！　完璧！

[@rando.workoutFreak]

I made this just now it was AMAZING you diserve subs. 11/6

[@ChopChopRecipes]

Interesting sharing, awesome recipe and looks yummy too, cheers,....🥰😍