I had my first dinner here during my 3 day trip to Tokyo in 2020 January. It's crazy ... I can't read Japanese but I recognized the place from the cover shot. I chose the place simply because it's near my hotel and had the omurice with Suntory whiskey. It was too much catsup for me to be honest but the whole experience was very satisfying and watching so many skilled cooks working right in front was an experience of its own. If it were not for pandemic I would have been there a couple more times already ... thanks again for the experience and wish everyone the very best during this difficult time
@JMarieCAlove3 жыл бұрын
I noticed they put ketchup in most of their food! Lol I hope you get to go back there again soon! 😁
@anamarievivero77742 жыл бұрын
Next time you visit the restaurant again try to say ( ketchup sukuname) “ ketchupu su ku na me “ It means not to much ketchup ✌️😉✌️