Japan's popular katsudon! The restaurant, which is too small, is packed with businessmen!

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WAZAIRO

Күн бұрын

Пікірлер: 124

@にこる-z8u 9 ай бұрын

流行りのドデカカツや後乗せカツ丼もいいけど、こういうベーシックなカツ丼がやっぱいい

@toshikik1904 9 ай бұрын

数え切れないぐらいの丼を作ってきたであろう店主さんのテンポの良い調理風景は、ずっと見ていたくなる魅力に溢れています。

@granpuscanucks 8 ай бұрын

I thought a 25 minute video of a Katsudon place was gonna be way too long. Turns out I was mesmerized by this guy's efficiency and could have watched for even longer. Japanese "fast food" is so good. I can't wait to go back.

@copernicus2396 5 ай бұрын

How many were served ? How long was he serving ?

@kristinek 9 ай бұрын

A good Saturday to you. Thank you for the upload. I shall enjoy watching it. 😊❤

@ユウサクセリザワ 9 ай бұрын

なんて美味しそうなかつ丼😋🍴💕神戸市まで遠征は無理ですが、この動画で食べた気分になります😅サラリーマンが押し寄せるわけですね😊

@ohtu-yuuji 9 ай бұрын

お❗今回は七兵衛さんですね👍ここは昼時になると本当にサラリーマンの方でいっぱいになりますね☺️自分も三宮に出張に行くと良く利用します❗行くとご飯🍚は特盛を頼んでしまいますね😄後2種類位で全制覇します😄今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️

@painkiller9980 9 ай бұрын

前食べたけど、あまり美味しくない😂

@kiyoshitakeda452 9 ай бұрын

The katsu donburi looked delicious. Nice portions. Enjoyed the video.

@edjarrett3164 5 ай бұрын

What a great establishment. The tonkatsu looked spot on. I liked the cook is using induction burners to finish off the dishes. It’s a small place pumping out a lot of food. Using induction burners makes the finishing so much easier. I was impressed that he ordered portioned size pork loin. What a huge savings in time and provides a uniformity for the katsudon. Great restaurant overall.

@staceyk.210 8 ай бұрын

I can't think of a place that's more charming and serving up meals like this!! It's ideal to stop 🛑 in on your lunch break and grab a quick bite to eat 😋 but leaving there feeling full and satisfied is the key 🗝️!! This guy cooks with a lot care and passion!! Awesome 🔥 Video and Thanks for Sharing💜🤍💟🤍💜

@jayem1826 8 ай бұрын

There was a place Near Yokohama North Dock (Higashi Kanagawa) that made the absolute best Hire-Katsu I've ever had. Really miss that time

@harcık368 5 ай бұрын

I love everything about Japan. Greetings from Hayastan (Armenia).

@kazuya0622 4 ай бұрын

昔ながらの飾らないカツ丼が好き😊

@tooniemama6959 8 ай бұрын

What a beautiful place to enjoy a delicious meal. That looks so incredibly delicious! Everything the Japanese do is a work of art. Love from the USA 🇺🇸 ❤

@a77va65 4 ай бұрын

流行りの分厚いカツよりこういう平べったいわらじカツの方がどこ食べてもご飯とカツを一緒に食べれて絶対美味しいと思う

@tennoryu2794 5 ай бұрын

I could not do anything but be amazed at his skill and be filled with envy for every person that got a chance to eat it.

@Lou-bg1xc 8 ай бұрын

The food is amazing, a combination of delightful ingredients.

@ねーねー-m1r 9 ай бұрын

吉兵衛もここもどっちも美味いから迷うんよなぁ

@tamikowr9557 5 ай бұрын

The food looks delicious and so did the business man on the end (15:15). Just a compliment 😊.

@AishaDjakipova 9 ай бұрын

Мне очень понравились что они работают в перчатках Вам Всем здоровья счастья и долголетия успехов процветания с уважением Киргизия 🥰🥰🥰💐💐💐🌟🌟🌟 Оператор Молодец 👍👍👍

@kikikiki-rc5po 8 ай бұрын

あかんあかん❗めちゃくちゃカツ丼食べたくなって来たー🤣特行きたいー🥹

@momomomo-lt5fs 8 ай бұрын

had to scroll to 9:00min of video to actually see how they put the meat to the rice! the angle/pov was awkward at the earlier parts of the vid!

@ゆうみ-r8n 6 ай бұрын

関西羨ましい！美味しそうな店ばっかで！（笑）めっちゃ丁寧な作業！おなかすいたー！

@22jos 9 ай бұрын

Wow I did try this restaurant few years ago love it 🥰

@torikura 8 ай бұрын

カツ丼食べたくなってきた😊

@StreyX 8 ай бұрын

I've been looking for more places to check out in Kobe, this is definitely going on the list.

@mash6684 8 ай бұрын

厚切りカツを切るサクサク音が食欲をそそる。

@温泉川達巳-f7h 8 ай бұрын

玉ねぎが多いのが好きだからトッピングで玉ねぎ追加出来る？牛丼も玉ねぎの好き嫌いが有り玉ねぎ増し、抜きが有ります。可能であれば有難いです。

@juancarlosrivera4419 8 ай бұрын

That is waaaaay different than the "katsudon" served in the "jananese" restaurants here in Mexico....would love to try real japanese food!!!

@英敏-v7u 8 ай бұрын

吉兵衛ばかりなんで今度行ってみます

@LuxInfinity-ul5hw 8 ай бұрын

So much hard work, I'm getting exhausted just by looking at the video but I would love to try it! 凄いこの食べ物の作り方と料理の準備も大変難しくそうですが食べったほうがいいですよ! 😁😝🤗💖😘

@kimutl666 9 ай бұрын

厚切りカツ丼旨そうやね😋

@やまちゃん-b2s 6 ай бұрын

茶色の食べ物にハズレ無し笑笑

@ぽんいち-e1i 8 ай бұрын

あっ、就活で福岡から神戸に来た時に1人で立ち寄ったお店だー！

@SANAPO-t5n 3 ай бұрын

カツ丼食べたいー😢

@WillowRaven7 5 ай бұрын

It looks SO SO delicious!!

@やまちゃん-b2s 6 ай бұрын

カツ丼にハズレ無し笑

@Moon-rz7yv 7 ай бұрын

음식 가격도 싸고 양도 푸짐하고 너무 좋겠다

@no2wavesarethesame 8 ай бұрын

this looks so good...i'm drooling

@lfyoung 6 ай бұрын

I so wish they had a place here in my country and city. I’ve never had this meal but it looks delicious. I normally hate running eggs but I would love to try this meal. One question I have is, is that oil in the pan he puts the pork in then pours the eggs over the pork?

@edmo-l4d 5 ай бұрын

It isn’t oil. It is a sauce made from soup stock, soy sauce, mirin, a little sugar to make a bit sweet.

@papasears1982 7 ай бұрын

so shake and bake meat with egg poured over white rice... hmm might have to try this sometime

@mikehammond7277 8 ай бұрын

😛😛😛😛Looks so Delicious!! What oil is in the pans? Sesame seed?

@jeanprice2514 8 ай бұрын

Pork looks delicious

@edjack1993 5 ай бұрын

The salarymen probably think they have made the right choice of career. But it’s the chef who wins 👏🏻

@太郎-h4p 8 ай бұрын

プロやなー

@やまちゃん-b2s 6 ай бұрын

食べたい🤤

@bristolfashion4421 5 ай бұрын

many are like that! greatness of small and large. certain prompt pleasant thrill with happiness of outcome and smile, and skilling, crisp and utter yum 😊

@Костя-о1о 8 ай бұрын

Обожаю азиатскую кухню ❤😊

@Room_no_1124 8 ай бұрын

俺的神戸で一番美味いカツ丼屋

@YASTravelsEatsWell 8 ай бұрын

Super katsudon❤

@fromseed2plate 7 ай бұрын

Looks very nice 👌🏼 What is the sauce with the onions?

@まえさん-j6t 9 ай бұрын

かつ煮丼かい

@ラシアザ-v2i 8 ай бұрын

確かに煮すぎ　カツ丼ではないね

@-IlI- 8 ай бұрын

Очень вкусно выглядит. Пойду, сварю рис. :-))

@Poohki-n4d 8 ай бұрын

Add eggs & soup sauce, I like it.🎉

@Hy_Hut_Hang 8 ай бұрын

Xin chào . Ai có thể cho tôi biết tên món ăn là gì không ? Xin cảm ơn

@eatlikealocal 8 ай бұрын

Katsudon.

@SandraNelson063 7 ай бұрын

Pork and eggs together! High protein content. Powers up a long afternoon.

@spruland 4 ай бұрын

Its 4am, ive had 15 beers, im hungry

@MS-xn8ub 8 ай бұрын

MY FAVOURITE THING TO EAT. 🤤

@frankcavanaugh8679 8 ай бұрын

I hope he changed gloves from cleaning then handling foodstuffs?🤔

@gabrielar1902 8 ай бұрын

Me deu até fome

@urzulus 7 ай бұрын

Looks like im making this this week

@restaurantman 9 ай бұрын

👍🙂👍

@obeliskt1024 5 ай бұрын

oh my god I wanna taste that katsudon even once in my life.

@nancydelu4061 7 ай бұрын

Ahhh natsukasii !!🎉

@Igorar456 8 ай бұрын

Дааааа.... вкусняшки !!!!!!

@matteedstrom 5 ай бұрын

This video could have been 8 minutes long! After that, it's just repetition!!

@陳勝偉-m7c 9 ай бұрын

🥰🥰👍

@鬼兵-c4t 9 ай бұрын

ありがとうございます。目にウロ。

@streetchronicles5693 5 ай бұрын

Dios mio que cosa tan bella.

@qt1070 5 ай бұрын

What is the yelllw piece that she is adding to the side of the dish?

@hanjyun3072 9 ай бұрын

想在台灣賣這炸豬排食物

@fiesta007 5 ай бұрын

👍👍👍

@faribayavari8269 8 ай бұрын

What is de souce in the sartén?

@azamarabear 7 ай бұрын

Wow😮

@lesclair 7 ай бұрын

Hello, what is this brown sausage at the beginning of cooking please ?

@auroramadariaga4081 6 ай бұрын

Judging by many videos of Japanese restaurants like this one, that looks like a dashi broth (kelp, bonito flakes and soja sauce). It seems to be the base of a lot of ramen dishes as well as this one.

@kazuotakahashi7525 3 ай бұрын

神戸の人達ってずる～い

@G13-z1v 8 ай бұрын

店内はうなぎの寝床タイプか

@dawamarondro5199 6 ай бұрын

Le liquide marron qui est mis en premier sur la poêle c'est quoi?

@Afrodite_anjos 7 ай бұрын

O que é esse líquido na frigideira seria Óleo? Nessa quantidade acredito que não seja

@akirayomi641 8 ай бұрын

７分３０分ぐらいのカツ丼に爪楊枝が刺さってたけど意味あるのかな？

@WAZAIRO 8 ай бұрын

分厚いかつを見分ける為につけています

@kindabluejazz 6 ай бұрын

He uses his hands to take raw cutlets from the tray to put into the frying oil. Then he goes back to cutting and serving cooked food. This is why gloves can be less hygienic. You can feel when your hands are sticky and can wash them, and you're more inclined to use tongs to handle raw food. You can put the tongs into the boiling oil to sanitize them. You can't easily tell if your hands are contaminated with gloves on. Looks delicious though.

@AcerW-s9e 4 ай бұрын

Oishi!

@nononatto 8 ай бұрын

best

@TheE71462 6 ай бұрын

Clothes to do everything😩…

@март-т9о 5 ай бұрын

Я из России, у нас горячую пищу есть вредно, во фритюре вредно, жареную вредно, а японцы едят живы и здоровы, все худенькие, спасибо за ваш труд

@muddyrabbit4221 8 ай бұрын

круче кацудона может быть только казупица

@sitwazheng 7 ай бұрын

专业的

@ミートヴァイヴ 9 ай бұрын

普段でもこんでんのにまたこむやん近くの有名なカツ丼やよりはうまい

@X-Hirot 4 ай бұрын

こういうの見ちゃうと、都会の飲食店はマジでやりたくないな…

@rareform6747 5 ай бұрын

Mask and egg everything ?

@peachyfritz3625 5 ай бұрын

What is the sauce where katsu cook with eggs?

@eatlikealocal 29 күн бұрын

That is a combination of Dashi broth (made with Katsuobushi and Kombu kelp), Sake, Mirin, and Soy sauce.

@CraigMcDonald1234 7 ай бұрын

the meat is still pink. ewe.

@xinchen6256 8 ай бұрын

猪排炸后切开，肉质咋这么白呢？

@zurielsss 8 ай бұрын

豬肉煮熟一向是白色的

@blu3chav3z8 9 ай бұрын

tickle tickle juice

@ankursinghyadav3653 5 ай бұрын

I made my self country near of china

@KateTaNg-s3j 7 ай бұрын

感觉腻

@АндрейМ-з9ш 9 ай бұрын

Прикольно))

@poliniques 5 ай бұрын

This is wonderful but I'm surprised with the amount of colesterol and white rice. Do the japanise have heart and diabetes problems?

@НатальяМатузова-н6х 8 ай бұрын

Я не понимаю, он просто взял обычный бифштекс, зажарил во фритюре, что не очень полезно для здоровья. Разрезал его и зажарил еще в яйце. Ничего особенного, обычная забегаловка. У нас бы никто к ним не пошел, заведение так себе, себестоимость блюда высокая.

@Костя-о1о 8 ай бұрын

Я бы пошёл, это вкусно!

@violentfox 5 ай бұрын

У вас блины с лопат жрут, какой там кацудон..