Chef Jan Sobecki prepares a Dutch deer dish in 2 star restaurant Tribeca, Heeze, The Netherlands

[@restauranttribeca1751]

Thanks for watching guys!

[@tarzantarzantarzantarzan]

@O G Wow, you are an ass

[@michaelbiddle1959]

Nice dish Chef

[@TypicalT89]

@J C eat Ravioli after you make it in your microwave

[@TypicalT89]

@J C yes, thats what u deserve...

[@hawk0485]

thank you for this beautiful work of art, I am sure you worked very hard to get to this point

[@joefassel1189]

I love that he still plates with his hands! Doesn’t tweeze everything. Great dish chef. Beautiful kitchen!

[@fscaramuzza]

I could not agree more. The tweezers and gloves are so irritating.

[@puppude]

@@fscaramuzza i personally like if theres sneezing

[@larswesterhausen7262]

LOL @ 3:14 - "The fingerspitzengevoel" - a Dutch loan word from German. Originally "Fingerspitzengefühl" (literally: fingertip feeling) which measn sure instinct, intitution.

[@honglee6100]

i like this kitchen

[@myselfnooneelse3358]

Feels very "homey" doesn't it. First thing I noticed :)

[@Hank-nx3ur]

One of the best star restaurants I have eaten. There is a good vibe in the place not too fancy just right.

[@blitzblutz]

Really love the idea of seeing the kitchen while I am eating!!!

[@lolwut5778]

Absolutely lovely. I would be proud to work in that kitchen.

[@rikkiroxx1430]

A true artist...beautifully done..

[@frankiestafford88]

What a beautiful kitchen

[@Hank-nx3ur]

The food at Tribeca is amazing he loved eating there and we will be back!

[@jonnyrocket3659]

Looks amazing, but maybe it is style over substinance.. or do I mean subsistence ??

[@JLOrtegaBeatzcom]

Does anyone know the model / brand of the dish / crockery? Thanks!

[@MA-rk2tw]

Looks so good! Amazing chef

[@Cirred]

I love all the people complaining about the portion size and presentation. This isn't the sort of place you eat when you're starving. Settle down and watch a different video.

[@pags44]

Derric Johnson those people eat McDonald’s every day

[@BronsonWally]

@Meso Phyl Oh ya oh ya !!

[@olasaluditos7118]

You are kidding me, right? I can accept the size if it is part of a 6 course meal, but if this is just a regular main course I have to say it is ridiculous. I'm sure the service is great and that the flavours have been chosen wisely since this is a 2-star Michelin restaurant, but arguing that the size of a main course should be like this is simply a bad joke. And I'm not from the USA, I'm spanish. Here you would eat something that size as an entree... How can I wonder why the terraces of the country get full of tourists eating?

[@xerxis100]

@@olasaluditos7118 Well you said so yourself, usually when you go to a michelin star restaurant you go through a taste menu of 6 or 7 courses.

[@cameronbodell7985]

For people complaining about the portion size, in most Michelin star restaurants, as many as 15 courses can be served in one meal. The dish in the video is probably the 5th or 6th course of the night for the dinner guests. It's super expensive but you're more than full by the time you leave.

[@eclap78]

people complaining about the portion size are just morons who have never tasted good food.

[@sarinafrohn6751]

i have been to tribeca and we had 12 courses it more then enhough we even ahd coffie whit cholat and a lide pice of some cake i whas so full i could not finish it

[@dkotenev]

What liquid was used on top of the meat at 3:46? Vegetable oil? - after it was cooked with butter?

[@MrJuiceGaming]

veg oil, it helps colour the meat. The heat of the plancher won't even colour the meat otherwise, it'll just burn

[@blakesmith1033]

you are an amazing Chef... Jan: Thanky you!

[@chefnig]

Beautiful dish what up with chef’s pan tho

[@Eusantdac]

That looks like a work of art. I'd probably like to keep it and look at it lol

[@toveychow3635]

Very nice kitchen setup

[@ciaranbishop6148]

Such a beautiful dish very colourful

[@mingloontan]

Such amazing colors!

[@zbysiu100]

How much does it cost?

[@shayanshah2477]

Is this going to be displayed at the Louvre

[@lukenolan743]

I see in a lot of Michelin star restaurants, those little rectangular silver pans, and the always seem to be warped. Anyone have any insight on that? I thought it might be so liquid drains to one side and the food doesn’t sit in it but that doesn’t make much sense.

[@TheMikestastny]

They are called sizzle pans. They can warp from a lot of use with high heat, but they aren't designed to be warped on purpose in my experience. Very handy for preparation of smaller portions.

[@TheDiamondsions]

Its the heat

[@rich3222]

I'm loving these dishes good to see them right from scratch though

[@frankcouch8611]

He didn’t use a knorr stock pot?

[@RtoipKa]

Is he from Poland?

[@Islandboy-u6f]

Should we eat this or frame it ? Looks cold 🥶

[@eyeofthetiger6002]

A Michelin starred meal should be a feast for the eyes as well as the palate, and this dish satisfies both.

[@Levottomat01]

You're conflating and confusing 1 star with 3 stars.

[@vsrr83]

David Lynch would approve the floor tiles.

[@bkeene12]

What were the white things put on the plate at the end? Very delicious looking dish.

[@kellyc8631]

Raw almonds

[@realcomments]

When to enjoy this dish, after or before having a loaded dönner kebap?

[@usmanyaseen5243]

Looks fuking beautiful what a piece of art

[@arghapirate2427]

Psst Amandels are almonds in Dutch

[@diptastik5651]

Very beautiful but I would have liked that whole loin on my plate . It looked so tasty .

[@geert574]

That's a beautiful kitchen run by a pro

[@OmaLowne]

That kitchen

[@andrewwoodcock1194]

That's a beauty dish!

[@AquariusYchtiander]

Very nice kitchen.

[@kamilkasprzak273]

Janek?

[@mathispagen797]

wauw great executed!!!

[@6GMc]

beautiful

[@andrewmartinez3290]

it’s so raw it’s still running in the field

[@boulderbob7425]

Wish I had time to do that in my cafe!

[@iwonawolna8047]

That's your time and your cafe. The only obstacle possible is your choice of the priorities. And as it has been said that is Your choice. So no excuses or no remorse ;) wish you courage and all the best!

[@UffUffsen]

It probably tastes amazing but man, do I hate michelin star presentation.

[@lloydm2110]

couldn't agree more. he talks about the meat being 'honest' at the beginning and by the time it's been worked over so much, it looks more like a flower arrangement than food. not my style.

[@boyeyob1]

@@lloydm2110 I'm not a fan of my food being overhandled, its a turn off. I understand the need to touch it a few times but once it's cooked, please leave it alone.

[@kinstar]

IKR its getting more ridiculous lol

[@Auntie-wow]

you all dont appreciate ART.

[@kinstar]

@@Auntie-wow this is not art its fucking food lol

[@pgarande23]

That is beautiful

[@jet43]

Gratulacje Bracie, super robota!

[@helmutwhynot8968]

Is that "Dutch deer dish" vegan ?

[@-0ri37]

Is that a joke? 😂

[@helmutwhynot8968]

@@-0ri37 ^^

[@gogomando]

Always bad sound get some mics to put on people geez

[@Waishwhw72i19sjx7]

Shit's raw dude.

[@johpi3621]

customer wait 40 min ?

[@RedTeRRor100]

My favorite part are the eyeballs

[@gertebert]

Waarom olie i.p.v. boter? Die snap ik echt niet. Op 3:33 gaat er een hele kwak geelkleurig chemisch afval over de reebok heen. Zo zonde! Zo vreselijk zonde!

[@lisaparker865]

remarkable 💛

[@scenczyk1429]

Banging dish

[@zbysiu100]

Are you polish?

[@karstenpetersen8438]

No pencil I love ❤️ it 👍👏👏👏

[@tarzantarzantarzantarzan]

Bravo!

[@gn1943]

Pick up the meat, rub your hands on back of trousers, put hands down on the counter, touch the meat, pick up the pepper grinder, grind the pepper. Is that ok to do with venison? I certainly wouldn't do it with pork or beef.

[@kcs4212]

Oh deer..

[@morallybankrupt7132]

I remember I was not supposed to play with my food.....would expect a 2 star chef to do the same.

[@Petazzi1]

Gladly he uses a hufterproof method ;)

[@dylannotsor6955]

Imagine asking for a plate of venison and getting a fucking cookie?

[@anaksamadre9094]

He keeps sayin uuhhhm. Hahahaha

[@unbeastable957]

the deer is fucking raw

[@stevenygabbyperez695]

Sometimes fine dining boarders on the absurd. This dish steps over that line.

[@00Julian00]

Am i to take a bite of the meat, eat a cherry....then take the second to last bite of meat with another cherry, but also a nut?...and the blueberry!!! My god, dont forget that Some european chefs need to stop trying to make the food look like paintings ( its very pretty) and think about what the hell they are doing. Thank goodness its harder to see this nonsensical style in America. Take a note from the Japanese.

[@Tennisisreallyfun]

Why? This dish looks very tasty with classical flavors🤷🏻‍♂️

[@happymv5350]

Lekker!

[@rickbarlow2338]

This looks like a kids TV studio

[@mihai-cristiandumitru2115]

Verry Nice, etc. If an indian chef was doing this plate in a street food van everybody was saying why he is not waring gloves but for this guy its ok to wash his hands in the whole plate :)) Apologies for my bad english.

[@solinvictus8769]

yeah but a street van doesn't have running water but a restaurant does.

[@mihai-cristiandumitru2115]

@@solinvictus8769 :)) funny.....Guess again!

[@mihai-cristiandumitru2115]

@Trelokotronis Oz and what reason its that? If your in the Best hospital in the world that means they can operate You whitout gloves?

[@mihai-cristiandumitru2115]

@James Prime You have no excuse to touch food!

[@mihai-cristiandumitru2115]

@@kekbish104 Thank You!

[@stevejabo]

Wow

[@fabianmaj6282]

nice

[@louismendes4743]

Looks delicious. The labor is intensive and the ingredients are probably expensive, but I want to be full, high-level chefs have you forgotten the joy of being full!?

[@redikurti8334]

Keep blabbering nonsense boy

[@racebike125]

Prachtig.

[@ashleywest3231]

Looks like some sheilahs hat at melbourne cup. How many michellin stars do you need to reduce the size of the food to an atom?

[@MrJesterjeckel]

Flawless.

[@otisbelgrave6947]

Stunning dish

[@Eric-kd8fd]

soignee chef!

[@meyergaelle8108]

Beautiful kitchen very diffrent to snobby French kitchen more home feel cool

[@Thor_Asgard_]

those fruits look more shiny then my future.

[@jarrodezell4524]

Uses tongs for the meat but not the veggies...lol

[@paulhardy9755]

if you gave that to me i would me out side looking for a pittza

[@soundgarden8885]

Take a shot each time he says UHM.... Drunk allready

[@shaunpreston2839]

Brilliant i think i can cook i have all that produce regularly! I cant cook at all!😂😢

[@leonardgado1152]

colorfull

[@julielozano1390]

just use a thermometer. So much technology and yet the guess work is preferred.

[@danhewdanhew7612]

I like game with fruit, but I think this is pushing the concept a little too far, its a desert with venison!

[@LoLo-ns5iw]

Hum hum hum hum hum

[@Lightman0169]

It's funny to see all these French words used there

[@le_cuivre_francais7638]

Lightman 3D it’s because art of gastronomy it’s french , lots of french word use all around the world , lot of people say french gastronomy is the best , after i dont know if it’s true , but i love the plate

[@Lightman0169]

@@le_cuivre_francais7638 yes it is 😄

[@00Julian00]

Its cause..all of europe cooks french food. Dont tell me the northern europeans invented sabayon and veal jus

[@MJC69800]

Too long for a dish !! Beautiful art isn’t any more food ... But I love the open kitchen bar restaurant style !!!

[@Lightzy1]

This is a beautiful dish though I'm not sure it's a 2-star eating experience given you have to use your table knife to cut a half-raw solid chunk of game meat, which isn't so big to begin with so your cutting is likely to be somewhat misshapen

[@bobbiblaze]

Lemme guess that shit about 149.99 $ right

[@azeemarsenal]

The meat isn't cooked properly!

[@artkarounos816]

Amazing 😻

[@ivanrado3430]

So from whole deer you get like 2 bite of it? And price of that meal is probably the cost of the whole deer. I'm not saying that is bad dish (I bet it taste's amazing) but michelin star dishes are expensive af.

[@msv7116]

just for stupid rich people i tell you =]]

[@jasonfreedman232]

this is likely one dish amongst 7-15. Whole meal probably expensive, but this almost certainly isn't all of it

[@callumsutherland2954]

Yeah, that dish, along with the seven or eight, or 14 other dishes in the tasting menu. You get two bites of it because you've got a hell of a lot of food to get through during the evening. The tasting menu isn't there for sustenance, it's there to expose you to new flavours, typically linked by a theme.

[@jamesmay2878]

put it this way there's a market that can afford it and is looking for exclusivity (that part is important) - one way you can do this is via pricing which acts as a barrier for your average person to go there or maybe only go there once for a very special occasion.

[@callumsutherland2954]

Well no -- these ingredients are going to be of insane quality (there's a huge overhead); the chefs are some of the most qualified in the world (another huge overhead; their time is worth far more than that of a chef in a less prestigious establishment) and the seats there are desired because of the quality of the food: those seats are worth more. It's expensive because this food is of a tightly, _tightly_ controlled quality. All that stuff you mentioned is a corollary of that.

[@serge4446757]

It was all good until he started putting all that extra nonsense on the plate.

[@lex1945]

what you call 'nonsense' on the plate, is part of the tasting sensation when you eat a 2 michelin star dish like this. in fact it is more than just pure taste, it is also about texture, presentation, a lot of things going on in your mouth and your pallet that is expereriencing all these wonderfull things. . When you go out to a fine dining place like a michelin star restaurant, it is a whole different experience than going to a regular restaurant . Some people are not prepared to pay for this experience, for these people i would advise burgerking or something.Or even a frozen pizza that's been heated to shreds in an el cheapo oven. sometimes less is more. i've eaten in michelin star restaurants, and i never regretted it. i also don't mind to go for a quick bitein a mcdonalds while being on the road, but it is apples and pears in comparison to eachother.

[@00Julian00]

@@lex1945 Am i to take a bite of the meat, eat a cherry....then take the second to last bite of meat with another cherry, but also a nut?...and the blueberry!!! My god, dont forget that Some european chefs need to stop trying to make the food look like paintings ( its very pretty) and think about what the hell they are doing. Thank goodness its harder to see this nonsensical style in America. Take a note from the Japanese.

[@00Julian00]

@@lex1945 yeah nice classism buddy This is a poorly thought out plate.

[@MrDylanHole]

@@00Julian00 Your ramblings are more convoluted than this dish.

[@00Julian00]

@@MrDylanHole So tell me. What am i supposed to do? Mix everything? Perhaps you are right. Ranting.But im assuming you agree with me and the other comment about the dish??

[@nickl5913]

lol. People really dont have any clue that a dish like this would be on a course menu. The goal isnt to be full after one dish, you are meant to be full after tasting MANY dishes.

[@chrissykes4470]

That was the most overcomplicated way to cook a piece of venison help

[@edkaszwagrakobitybrat1677]

Thats why is two michelin star ...not your house

[@00Julian00]

Agreed. So many elements, all for looks. Ultimately ur eating fruit salad with meat chunks, and a french sauce.

[@RoB4Freedom]

ok man all fun and games, 2 star michelin restaurant, but i wouldn't feel satisfied even eating a dozen of those dishes.

[@tarzantarzantarzantarzan]

Have you ever tried something like this? When you approach food like this without negativity it's so good! Gives you also so many ideas for your day to day cooking.

[@Tennisisreallyfun]

Jesus Christ, how much do you eat?

[@alan5616]

Fresh AmAnDeLss durrr Almonds?