Learn to be a Butcher featuring the Shoulder Clod | Two Whole Beef Clods with ZERO waste

Welcome back to "How to be a Butcher"!! Today I will show you every cut that we pull off of the Beef Shoulder Clod. This is an educational/informational video that we platform two-three times per month, if you enjoy this series please hit that like button and subscribe for more content. For funny and fast content make sure you check out our shorts!!

[@christophert7692]

Excellent, very good. Definitely right about the knife being too sharp sometimes

[@davecoate9995]

Australia here, thank you for you videos. Love your work

[@WildCountryMeats]

Thank you for the support!!

[@conradjayy]

I like how you called them petite and/or top blade steak 😂 I had never heard them called petite steaks before.. interesting. Awesome video 👍🏼

[@WildCountryMeats]

Thank you! It is interesting how many different names multiple cuts have.

[@JungsWaitingRoom]

This knife is just a little bit sharp! You could set it down on one inch cold rolled and if would fall right through it!

[@u4eahere530]

That knife cuts through the meat like butter! What kind of knife is that? Thanks,

[@WildCountryMeats]

Yes it does, the brand is Victorinox!

[@u4eahere530]

@@WildCountryMeats Subscribed! Thank you very much! I don't want to buy junk! ;-) Have a great day!

[@willyhwang1059]

why is it called a shoulder clod? when it is clearly the upper arm.

[@HPKazan]

The petite steaks, are those also called the Denver steaks?

[@WildCountryMeats]

No, here is our previous video and it will show you where that denver steak comes from: kzbin.info/www/bejne/o3uxiKOmaJWXhqs

[@HPKazan]

@@WildCountryMeats Got it

[@berlwilliams3369]

Hey of your reading the comments could you do a need knuckle

[@WildCountryMeats]

Ill try to get the bossman on it!

[@OldfarseeingArt]

The forced subtitles that cannot be turned off are really annoying. Please don't assume that your viewers are not so stupid that we need to have your words spelled out.