Learn to be a Butcher featuring the Boneless Chuck Roll | Four different cuts with ZERO waste!!

[@bmak76]

This is by far the most clear and easiest to understand demonstration of processing a chuck roll I’ve seen.

[@WildCountryMeats]

Thank you! Glad you enjoyed it.

[@pinterestexpress8870]

I’ve watched loads of butchery vids & you’re the first to make it clear where the Chuck runs into the rib. Thanks

[@WildCountryMeats]

Glad to help!

[@neurocosm]

A very helpful video demo. I was thinking of grabbing a whole chuck roll.

[@WildCountryMeats]

Glad we could help, thank you for the support!

[@dragonshoarddesign3094]

I just broke down my first chuck roll, it was not perfect but your video help. I did come across a section that was more toward the neck that was marbled like wagyu beef I cut it into steaks.

[@WildCountryMeats]

Awesome!

[@Randoverse]

Learning how to do this myself and finding there are many different cuts you can make depending how you cut. Like you could of went for a Sierra steak by peeling the top end but then your chuck steaks would of been smaller. It's all about preference once you get used to it. :)

[@WildCountryMeats]

Yes it is! Typically we don't even cut for the Denver steak but for the video we did just to show where it comes from.

[@albertorodriguez6408]

Great Video!

[@WildCountryMeats]

Thank you!

[@leja8639]

What about the flat iron? Isn't it part of the chuck?

[@WildCountryMeats]

Flat Iron Steaks come from the Shoulder Clod, we do have a video on that as well.

[@Morningdovecamp]

Nice demo. Thanks!👍👍

[@WildCountryMeats]

Thank you for the support! Glad you enjoyed!!

[@bobgunner3086]

Does the Denver section extend the entire length of the chuck roll? You mentioned that you could have gotten more denver steaks if you wanted to. Does the quality of the denver decrease as you get closer to the neck end?

[@WildCountryMeats]

It depends what you are going, for. That would be up to you to determine have marbled you like your denver steaks and how much meat you are able to sustain.

[@bobgunner3086]

@@WildCountryMeats Ok thank you!

[@dennisdoyle6603]

What length and flexibility Victorinox blade do you use to butcher the chuck roll?

[@WildCountryMeats]

Click this video, bossman explains exactly what they use: kzbin.info4xhiFtVmvb8?si=oXTgrxk0BTHqpUMi

[@jasminenorng7285]

Can you use the whole chuck roll for stewed meat?? Or would that be a waste?

[@WildCountryMeats]

We think there are too many great cuts for it to be used all for stew meat, but that would be an excellent tasting stew meat.

[@1warrior286]

What kind of knife is being used?

[@WildCountryMeats]

We use the Victorinox brand, can be found on amazon!

[@1warrior286]

@@WildCountryMeats Thanks

[@haroldcraver9697]

Great job

[@WildCountryMeats]

Thank you!

[@Audifan8595]

What knife are you using?

[@WildCountryMeats]

Victorinox!

[@Audifan8595]

@@WildCountryMeats thank you!

[@TheOCTAVIUS72]

Does any customer ever ask for the Sierra steak?

[@WildCountryMeats]

We have plenty asking about the Flank Steak, we aren't familiar with the Sierra Steak.

[@lenoraw1098]

Cool!

[@WildCountryMeats]

Thank you!

[@geromeabad]

Could’ve gotten a sierra steak out of it too

[@WildCountryMeats]

Definitely an option!

[@everettgilbert8926]

Leave the fat on. Thats good stuff

[@WildCountryMeats]

We do depending what customers want, we offer everything custom at our full service meat case

[@annikadjurberg6762]

too much fat trimming

[@WildCountryMeats]

We trim what we want for our meat case and then offer custom!