WE ARE ASSERTIVE! 🔥 NO MORE EATING LAHMACUN OUTSIDE 💯

We are here with a lahmacun recipe that has every ingredient bursting with health and tastes just like ready-made.
A wonderful recipe that will blow your mind with its taste and that you will want to make again and again for both yourself and your guests!
You and your children will love the taste of this healthy and delicious lahmacun. :)
Let's say bon appetit to those who want to try the lahmacun recipe, which consists of a mixture of naturally grown healthy flour, seasonal canned tomato sauce, minced meat, natural butter, rock salt, local Taşköprü garlic, onion, village parsley and spices from the region.
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Lahmacun Recipe;
MATERIALS
DOUGH
1000 GR NATURAL FLOUR
600 GR WATER
INGREDIENTS
500 grams of ground beef
200 GR BUTTER
200 GR CAPIA PEPPER OR SWEET GREEN PEPPER
2 Tbsp. PEPPER PASTE (HEALED)
2 ONIONS
4 CLOVES OF GARLIC
1 bunch of parsley
1 JAR OF CANNED TOMATOES (690gr)
1 TSPON OF ROCK SALT (HILLING)
1 TSPON OF ISOT
1 TSPON BLACK PEPPER (DELETED)
2 TSPONKS SWEET RED PEPPER
2 TSP SPOONS RED PEPPER POWDER
1 TSPON SUMAC
PREPARATION OF
1) Let's drain the tomato sauce we will use in the filling thoroughly in the pan.
2) If our capia peppers are out of the freezer, let's squeeze them in our hands to get the juice and put them through the food processor.
3) For the stuffing, add 500 grams of minced meat, 200 grams of butter at room temperature, very finely chopped onion, 1 bunch of finely chopped parsley, 200 grams of capia pepper from the food processor, 2 tablespoons of pepper paste, tomato sauce that we have drained in a pan, 1 teaspoon of isot. Add 1 teaspoon of sweet red pepper, 4 grated cloves of garlic, 2 teaspoons of red pepper powder, 1 teaspoon of sumac, 1 teaspoon of black pepper, 1 teaspoon of rock salt and mix well. The consistency of our stuffing will be the same, neither too watery nor too solid.
4) For the dough, add one kilo of flour, 1 teaspoon of rock salt, 600 grams of water and knead well.
5) Let's prepare 60 grams of meringue from our dough.
6) Let's roll out the meringues we prepared with the help of a rolling pin.
7) Let's lower the bottom of the pan that we previously heated over high heat and place our rolled out dough.
8) Meanwhile, spread about 2 tablespoons of the lahmacun filling onto our dough. You can add less or more depending on your preference. We will cook our lahmacun first in a pan and then in the oven. Thus, we will shorten the cooking time. If we had just baked it in the oven it would have taken at least 15 minutes.
9) After the spreading process is completed, cover it with a lid and cook for 2 minutes.
10) In this way, the bottom is cooked and the top is slightly cooked.
11) After 2 minutes, to complete the cooking of the lahmacun, we bake it in the top compartment of the preheated 300 degree oven for 3 minutes.
12) Since the bottom of our lahmacun is cooked, we do not need to use baking paper. We can put it directly on the tray and cook it.
13) Our lahmacun was cooked very well.
14) We put our cooked lahmacuns into a pot with a lid until all the lahmacuns are cooked.
15) Our lahmacun, which amazes you with its irresistible appearance and taste, is ready. Enjoy your meal.
#lahmacun #temizgidayemektarifleri
NATURAL FOOD RECOMMENDATIONS USED IN THE MATERIAL AND WHERE YOU CAN OBTAIN IT;
Naturally grown flour (Unique yellow wheat flour): / eskidegirmen_bayramic
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