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At his new restaurant in Las Vegas at Caesars Palace, French chef Dominique Ansel serves up his classic creation the Cronut. It's a unique combination of a croissant and a doughnut, and a luxurious indulgence of both ingredients and price. But for Sin City, it's appropriately decadent for any time of day. Dominique Ansel is open from 7 a.m. to 9 p.m. daily, located right next to Gordon Ramsay Pub and the Caesars Palace food court. Bakery items range from $3.99 for Cannelés de Bordeaux and macarons to $11.99 for Las Vegas exclusives such as the Ladybug, the Four Leaf Clover, and the Lucky Penny Pig.
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