We bought all the pastry!

We went to our favorite bakery and literally bought one of everything. 😂🧁 Which of these is your favorite or do you want to try when you come to France? Tell us in the comments!
This is the bakery:
Fournil du Rond Point SARL
Av. de Mézières, 33220 Port-Sainte-Foy-et-Ponchapt
SyncID:
MB01O0P2PEDK2LV
MB01O0BMKDXQ4WW

[@johnatkins-qn2lk]

Juliana's French accent is already incredible. You can tell she is already completely submerged in the French language at schoool. Fantastic ! You must be incredibly proud how she has adapted, and seemingly without complaint, mature beyond her years. I'm waiting with baited breath for the first 'all French language' video that you make that I'll have to put the English subtitles on for ! 😄

[@superpieton]

She got our hard guttural "R" so right, it's impressive!

[@drfigolu]

I am not surprised with that, due to her age when she came here: children have an ear that elder people have lost: i know two turkish brothers who came to live in France. The older was 16 when he arrived and still speaks with a strong accent. The younger was 12 and speaks with no accent at all. Take a child under ten and move him anywhere in the world, in a couple of month he will speak as well as a native. That is a mistery of the human brain.

[@cheicktibandit]

Indeed !!!!

[@slicksalmon6948]

Yeah, I picked up on the accent right away. Oh, to be young!

[@Casimir2811]

Ahahah Juliana is definitely becoming a true French if she takes part in the "pain au chocolat/chocolatine" feud !

[@kam7r882]

the only good term is pain au chocolat there is no debate

[@ZeChADPK]

​@@kam7r882actually there was Il y a même une loi qui a fait passer chocolatine comme nom officiel et c'est même pas une blague, nos politiques n'ont rien de mieux à faire faut croire Personnellement je trouve ça très bien, beaucoup plus mignon que pain au chocolat Et pourtant je ne suis pas du sud, j'ai grandi avec l'appellation pain au chocolat, et en plus j'ai été pâtissier 😂 Mais techniquement c'est de la pâte feuilletée, pas du pain donc ce nom n'a aucun sens d'une part et est venu après celui de chocolatine. faut savoir admettre ses torts un moment !

[@tarukaja8]

Chocolatine.

[@Casimir2811]

@@ZeChADPK je ne sais pas quelles sont tes sources, mais tout ce que tu dis est faux.

[@vaudou74]

war has started!!!!

[@user-mo5ng5ks9r]

She did a marvelous job! And her pronunciation/accent is spectacular.

[@tigerkub9]

Juliana's level of French and pronunciations are amazing. Bravo! She is officially bilingual. 😊

[@laurentlavigne1851]

Julianna is so lovely, fresh, natural and smart! She's so french!

[@brunomathon2279]

You should taste the "Paris Brest " with praline.

[@sebastien-zf5cc]

Paris Brest is definitely a thing

[@pter7531]

Juliana's pronunciation is quite good! And French pâtissiers are absolutely amazing.

[@laurentpaumier3103]

Omg ! I'm french and the video was really great. Even french people don't always have the culture of what is good. And it's not because it's french that it's always good. But you, you know what quality is. Great job !

[@remy2824]

@2:35 Entremets is a generic word for cakes in smaller portions. Litterally the word means "between courses", specifically after the main course and before the dessert and it has evolved into some sweet dessert. The kind that you have picked is Gateau Mousse. It is made of a some sweet foam (chocolate, fruits mousse and what not) topped in layers and the basis is a biscuit. It can be usually served as a dessert for lunch or with your hot drink in a salon de thé. It is a very technical dessert to achieve (especially if you do all from scratch). It is appreciated for the lightness of the foam contrasting with the crunchiness of the biscuit. Usually the foam is very strong to augment the contrast with the biscuit.

[@traveltirement]

I gained 4 pounds just watching this video! Juliana is a natural on camera. And that French accent is amazing!

[@leftypd5363]

What a lovely family!

[@Error-td3cc]

Team Pain au chocolat !!! :D

[@metchoumetch3176]

Espèce de novlangueur.😉 Chez moi à Toulouse, il existe des pains au chocolat faits de pâte à pain et de chocolat qui se distinguent des chocolatines qui elles sont faites de pâte feuilletée et de chocolat. Confonds-tu pâte à pain et pâte feuilletée?

[@Error-td3cc]

@@metchoumetch3176 "Chez moi à Toulouse, il existe des pains au chocolat " Ah ben tu vois!! lol A Toulon, on dit Pain au Chocolat, et comme on vous bat au Rugby... Bisous du sud est. :p

[@metchoumetch3176]

@@Error-td3cc Je fermerai les yeux sur tes mots innocents, car "vous portez fièrement nos couleurs" et que je doute du fond et de la pertinence de ton analyse rugbystique.

[@Error-td3cc]

@@metchoumetch3176 Merci Toulouse ;)

[@Roy13ful]

​@@metchoumetch3176 En vrai, il n'y pas de débat, la viennoiserie s'appelle bien pain au chocolat. A l'origine, Marie-Antoinette a rapporté d'Autriche le Schokoladen. Cette viennoiserie se popularise et les français l'appellent Chocolatine (car en autrichien le "d" se prononce "t"). Puis les boulangers français se sont inspiré de la Chocolatine , remplacent la pâte à pain par la pâte feuilletée et nomment leur création: Pain au Chocolat (nom à chier ^^') D'où la confusion.

[@calvacoca]

Thanks Juliana 😊👍 We can sum it up roughly like this: "Pain au chocolat" in the 2/3 north of France, "Chocolatine" in the 1/3 south. And people from the south are more sensitive than people from the north regarding the name of this pastry 😁

[@thierrycambon116]

May be, but I'm from south-west and first time I came in Paris suburbs to buy a "chocolatine", the baker pretend he didn't know the name ! I had to show him and he said it's a "pain au chocolat" with disdain ! I know now it's a cultural marker between south and north.

[@lixicbre]

In the Northern and Estern parts of France you can find the Tarte à la rhubarbe. I recommand it. And don't miss the tarte Tatin. It's more of a dessert that you find on restaurant menus than in pastry shops. And the last item is definitely a Pain au chocolat 😋

[@photolover6944]

Incredible ! I am French and if I didn't know thatJuliana is American, I'd be persuaded that she'd be French ! Bravo !

[@khaelamensha3624]

She clearly not only have a perfect accent but catches French passion for food 😂

[@remy2824]

Your French is excellent. @0:50 "they are the same thing" lol You are taking it the other way around : those pastries are created from the same basis, la pâte à choux. They are variants indeed. They change in shapes, filling, texture and toppings. 😉 They are likely served as dessert and are appreciated for the softness and airiness. If you feel like needing more sugar, go crazy with the filling. The eclair is my favorite too and dark chocolat. If you are looking for good ones, you can try Les Eclaireurs (a wordplay with pathfinder). My personal favorite is the Lemon Pie Eclair.

[@ericfavre2301]

on dit: pain au chocolat... fight me ! Juliana could pass as a french native with her incredible accent !

[@tigerkub9]

Chez nous aussi dans l'Ain on dit pain au chocolat. Haha Pain ne veut pas seulement dire bread, baguette, mais loaf en anglais, alors pain au chocolat et chocolatine sont corrects tous les deux je pense. Tout dépend de la région française, comme une galette en Bretagne est une crêpe partout ailleurs, etc. 😂 Ce que les parisiens appellent un pain (grosse baguette de 400gr) s'appelait une flûte dans mon Intermarché local.

[@nuno7588]

Chez nous, dans l'Aude, on dit chocolatine.

[@synkaan2167]

Ahah Juliana already getting in the "chocolatine" vs "pain au chocolat" war, you don't know what you're getting into 😁 So Juliana, if you think a "pain au chocolat" should just refer to bread with chocolate and not a pastry, then you'll have to explain to me why the "pain aux raisins" and "pain au lait" aren't bread with raisins and bread with milk in it lol. If you are consistent you should call them raisine and laitine... 😅

[@marjorieorveau6707]

Very funny! So nice to watch a fresh approach on french cakes. x

[@zorglub20770]

60$ for 22 pastries in 2024. When I was living in Washington DC 20 years ago I paid 8$ for one tartelette made of industrial dough at Dean & Deluca ... Just to put in perspective

[@olivierpuyou3621]

It's true that in NYC you are not spoiled when it comes to food, I have never eaten so badly in my life. Yet I shared goat half-cooked over a wood fire with the Maasai in Tanzania, ate sea cucumbers in China and ate lamb with mint in England (horrible experience). But for a French person, eating in New York is a feat and a certain dose of suicidal desire. Que les Dieux de la gastronomie aient pitié de vos âmes.😂😂

[@chouchounah]

DC has some great bakeries now, but the prices are still outrageous.

[@goofygrandlouis6296]

@@chouchounah "lamb with mint" -- omg ! Only in England..

[@robbabouk302]

"Pain" means bread yes, but also means something like a "little bready brioche" at the bakery : un "petit pain". So you have a lot of pastry with "pain" in the name : pain brioché, pain aux amandes, pain aux raisins, perlinpin pain, etc... My favorite : la "viennoise chocolat" ;) it's like a brioche baguette with chocolate.

[@lauriegawelko6364]

It's remarkable how well Juliana's French is! Her accent sounds completely authentic! I remember the two times I visited France in my 20s; I had heard "stories" of the French snubbing their noses if Americans tried speaking French but didn't have the correct "accent" (that HCKCHK sound like your choking :). I, fortunately, ""CHKCHK'd" well after 8 years of taking the language, but I just think the French were very kind people in all! 👩‍🍳🍰🥧🍮Favorites? Hope (10 years old) wants about a dozen chocolate eclairs, husband Joey loves the Black Cherry Entremet, and I'm torn between the Opera and 3 Chocolate Entremet. Not really "flan people". 🤪

[@1CelloOne]

Just recently found your channel. Love your videos! Juliana is extremely articulate and she seems well adjusted for being in a new country, a testament to her parents. I've slowly been going through your channel and watching all the videos. I look forward to your new videos with excited anticipation.😀

[@calou09]

merci pour avoir choisi le nom chocolatine (et expliqué pourquoi !😀), l'accent de votre fille est parfait !

[@edray2042]

So glad to see newcomers enjoying Nouvelle Aquitaine! And Juliana's French is indeed very good

[@lizikkolyadko]

What a sweet angel:) Thank you for this thorough explanation of french pastry and desserts.

[@antondoubriouchkouf5724]

Top 3 de Juliana : Forêt noire, Éclair au chocolat et macaron --> good choice !

[@FREDO4624]

Bonjour Julianna Pain au chocolat ce dit pour les boulangeries situées au nord du fleuve appelé la Loire ..et chocolatine pour celle située au sud. Mais évidemment il y a des exceptions...c est ça aussi la France

[@manoul71]

elle semble s'acclimater tres bien à son nouvel environnement

[@emmanuelbuu7068]

Comment ça ! Le flan c'est la base ! Ça te cale après une promenade. Dire que c'est une création accidentelle est un sacrilège. TeamFlan !

[@antoinebrg6299]

Le problème des flans c'est que beaucoup de boulangeries ne les font plus elles même, ils sont moins bon que les vrais flans pâtissiers. Rien qu'en regardant celui de la vidéo je vois qu'il était surgelé donc je comprends qu'elle ait trouvé ça bof

[@thierrycambon116]

@@antoinebrg6299 Vrai ! Un bon flan, c'est imbattable ! Bien mieux qu'un éclair (et pourtant j'adore les éclairs, surtout au café !). Et un clafoutis maison ! Miam !

[@michellemason222]

Very nice ! Clear, easily understandable and ver well spoken !

[@chouchounah]

I loved this, "Daddy can try this one." Kids eat cakes with alcohol. Nobody bats an eye (Tiramisu, crepes grand marnier, etc). It's cute. Different culture.

[@synkaan2167]

Well the alcool wasn't cooked there. While in the crepes or babaorum and most recipes with alcool, the alcool is cooked so you just keep the flavor. It's true there is uncooked alcool in the Tiramisu (Amaretto or Marsala) but there isn't much it's just a bit, diluted in the coffee in which you dip the ladyfingers and some people avoid to put the alcool when there is children.

[@ZeChADPK]

Elle a mangé de la forêt noire dont la génoise est punchée au kirsch mais shhhhh 🤫

[@angelicapeach858]

How Fun! Merci Juliana 😋 your accent is superbe. And your French attitude is blossoming 😉 This a reoccurring dream that I have 🍰🧁🎂🍰🧁

[@victoriagossani8523]

Well done Juliana! Congratulation! You are a so clever and articulate young girl. And you are both natural and professional. Not to mention your knowledge about our pastry. For a so young girl it's amazing! And you are so "chou"😂. Team chocolatine here!😂. I like so much the dynamics of your family then you win a subscriber. Bravo à vous.

[@BaguetteBound]

Merci! 😊

[@DeanRamser]

Bonjour! and Merci!! Dean & Cindy

[@sebdudu1836]

Discovering your channel today... i hear Julianna defending the "chocolatine"... So, i have to subscribe ! Bienvenue en France et bravo pour vos vidéos !

[@BaguetteBound]

😂 L'équipe chocolatine !

[@remy2824]

@14:01 the inside is called la mie. Applies to bread too.

[@michellecbauer]

Well done, Juliana!

[@nicolascordier12]

Try a Paris-Brest it's one of the best thing ever. Plus Forêt Noire is a German pastry! :D

[@ppatocthereturn04]

bravo pour vos vidéos !

[@zeitgeist888]

Nice review of the pastries. They all look so good. Something is going on when text appears in the video and the screen flashes. Not sure if it was added due to text or transitions in editing. Distracting if it can be fixed.

[@BaguetteBound]

Thanks for that feedback! Our editor was experimenting with new things, but I don't think it worked well. Thanks for watching!

[@stephaniep2259]

I have to agree. Delicious video, and her accent is amazing. The light flashing was very distracting. I would request that not to be on future videos. We love your content and greatly appreciate you sharing your advice on living in France. So very jealous! 😊

[@BaguetteBound]

@stephaniep2259 thank you! I agree that light is the worst. We didn't realize how much so until after it was posted, but I think now we should have sent it back to the editor. We're still learning when it comes to the tech end. But you definitely won't see it again. Thanks so much for watching!

[@baneyu]

Definitely try these 2: "Paris Brest" and "Mille Feuille" (the one with the white Fondant on top). There are the summum of perfection. the mix of texture and taste that you never experienced as such before. I compare it to my first time trying a mango or lukuma ice cream in southern states. And thank you for your videos.

[@katae32000]

Team chocolatine ❤ best wishes ❤

[@claude_1c74]

The one with whipped cream chocolate and cherries is call "Forèt noire" or Black forest. I love it ! 😋

[@celineae4518]

just so people know it is originally from germany (foret noire is a regoin of germany) and the cherries re supposed to be imbibed with kirsh alcohol

[@tadduniannick2042]

Juliana bravo pour ton français Tu es top ❤❤

[@amyhyde70]

When I went to school in Paris in 19 73 it was pain au chocolait Same thing I know.. DELICIOUS 😘💥

[@remy2824]

@14:12 so La guerre est déclarée 🪓 😂 I agrée with your father : it’s better off the oven, when the outside is still warm and flaky and the chocolat bar contrasting with its dark tone and solid texture.

[@ericburlot8952]

votre accent français est parfait !!!!! french fan

[@stephanedaguet915]

« Religieuse » means a female member of the Catholic clergy ... typically a nun ... Religieuses or nuns are also called « sœurs » (sisters) or « bonnes sœurs » ( good sisters) because it's their title for example : sœur Thérèse de l'Enfant-Jésus et de la Sainte-Face well known as « Sainte Thérèse de Lisieux », aka Thérèse Martin, norman « sainte » (Holly person). W i k i p e d i a : The pastry, whose name means "nun", is supposed to represent the papal mitre.

[@BaguetteBound]

Wow! We had no idea, thanks!

[@stephanedaguet915]

You are welcome. If you go to Normandy don't forget to visit the basilica of Lisieux dedicated to Sainte-Thérèse, a Carmelite nun. It is an important place of pilgrimage in northern France with Mont Saint-Michel also in Normandy. She was revered by the famous French singer Edith PIAF. I don't believe in God at all but sometimes I light a "candle" (cierge) in certain altars or small chapels dedicated to Sainte-Thérèse de Lisieux installed in many churches here in Normandy... @@BaguetteBound

[@marcblum7493]

Team pain au choco FTW !

[@mikiewifnoe360]

I like the way this young lady starts her video; she says my name, as opposed to almost everyone else saying it's. It's much more apropos.

[@300cats]

My god that perfect accent. Nice

[@danielalexandre4008]

Most gâteaux are now made with premixed industrial products. Not bad but not the real thing. Tip : try the very local recipies. Lole cannelés on toir place I guess.And the salty things too, like fougasse.

[@Evan12346]

Bravo et très bon accent !

[@citizenb9318]

chouquette with cream is "choux à la crème"

[@superpieton]

You forgot that there is Kirsch (cherry brandy) in the chocolate cake part of the Forêt Noire, and the cherries are brandied... 🤪

[@georgesj.5995]

...sshhhh.... what have you done !

[@saigonesepapaya]

as a person from Toulouse, I'm glad she says "chocolatine" instead of "pain au chocolat"

[@BaguetteBound]

We are training all Americans who visit to call it that too. 😉

[@Sayitlikitiz101]

"Chocolatine"... how cute! 😏Toulouse and it's region can carry on calling it that. The rest of France and the the World will carry on calling them pain au chocolat. S'il y a des ch'tis, belges, vosgiens, ou des suisses, prière de ne pas la ramener. C'est pain au chocolat et c'est tout!!! 😜

[@saigonesepapaya]

@@Sayitlikitiz101 dit ce que tu veux mais un pain au chocolat c'est un pain fait avec du chocolat

[@MN-vz8qm]

@@BaguetteBound Fighting the good fight

[@MN-vz8qm]

@@Sayitlikitiz101 I am from Bordeaux, we also say chocolatine. And "pain au chocolat" is so bland. It makes me think of a bar of chocolate in bread.

[@jugatsumikka]

The "forêt noire" is in fact a german cake, named after the Black Forest. 11:16 while it is commonly called a "flan", it is in fact a "flan pâtissier" (flan tart) which is basically a flan (a custard cooked by double boiling in a bowl) in a tart rather than a bowl.

[@kikosgeekos3957]

u need to try coissant aux amandes!

[@sttmw]

Hoummm! ❤Le Baba au rhum! .et..Il manque la crème au marron! Ouuuuh aussi le❤ millefeuilles❤ !👌

[@erich3784]

3:29 : it's not a "weird jelly", it's un coulis :)

[@Briseys]

The cherry one remind me of a forêt noir / Black forest

[@grgtzm4837]

That is because it is one. It is inspired by the german cake.

[@reynaldparisel3852]

Au fait, vous avez oublié les cannelés de Bordeaux. Pâtisserie délicieuse (au rhum) !

[@BaguetteBound]

We LOVE them!! ❤️

[@hellohjbgjh]

What boulangerie did you buy these? If you want to say of course otherwise no problem. The pain au chocolat and foret noire seem amazing, I am yearning to try them too ! 🤪

[@juliencroyal6050]

I might be wrong but it really looks like frozen patisserie, not homemade unfortunately as in a lot of boulangeries-patisseries nowadays. It's good quality but it's better to find a pastry artisan who specializes solely in pastry making to buy authentic homemade products. If the choice is too diverse and not very unique compared to other businesses, then it's suspicious. The macarons, the baba au rhum and that flan...

[@JerryTalks.]

Exactly ! I already ate exactly the same pastries in Paris 15 years ago 😄Lemon tart is very recognizable.

[@bmb955]

Magnifique. Ca donne vraiment envie de manger ces gâteaux. J'ai un petit doute sur "entremets", mais peu importe.

[@Belaziraf]

Non c'est juste pour ceux avec la gelée, mais les deux autres sont purement et simplement des parts de gâteau. Etonnant comment les noms peuvent changer d'une région à l'autre. Mais ce n'est pas l'exemple le plus frappant.

[@victoriagossani8523]

Les parts de gâteaux avec mousse sont bien des entremets. La forêt noir peut entrer dans cette catégorie mais aussi dans celle des gâteaux. Le flan est aussi un entremet.

[@laurentpaumier3103]

Je découvre aussi. Apparemment : Aujourd'hui, on parle d'entremets pour désigner un mets chaud ou froid, de type crème prise, flan ou encore glace. Un gâteau, un cake ou une tarte entrent eux dans la famille des desserts.

[@Belaziraf]

@@laurentpaumier3103 A la longue, ça va devenir compliqué de commander au restau. Ça risque de varier en fonction du chef et de la région.

[@fmas1974]

Pain au chocolat !

[@PernelTV]

Girl, your accent is fantastic, almost perfect, way better than my English and I've twice your age, yes French are bad at English :D

[@emilesaintomer]

La chocolatine c'est pour ceux qui prononcent " soixan-neuf " 😂😜

[@lili35000]

Hi family ! You really should taste kouign amann !!! Une spécialité bretonne (sorry, i didn't manage to translate 😅). Take care and bienvenu !!

[@An_random_user]

Next time try le petit suisse and la torsade

[@frederickpile3599]

Chocolatine is southwestern name. Mediteranean name is different.

[@brezhoneg9159]

The quality of pastries and bread depends on the businesses in France. Some stores make it overcooked, sometimes too raw while others do it just fine. It can be seen by looking at the appearance. Ca manque un peu de cuisson ici.

[@reynaldparisel3852]

Pain au chocolat au Nord / chocolatine au Sud. Moi, je suis du Nord et jamais je ne dirai "chocolatine" (c'est la guerre !) 😆

[@BaguetteBound]

😂

[@willycarle3088]

c'est faux, chocolatine c'est juste une partie du sud ouest, dans le sud est on dit pain au chocolat.

[@leaedt7614]

@@willycarle3088 Dans l'est de la France, on dit croissant au chocolat. Sinon, d'un point de vue technique, la chocolatine est la barre de chocolat qui se trouve à l'intérieur. Chocolatine est donc une synecdoque (synecdoche en anglais) : on utilise une partie pour évoquer le tout, comme "voiles" pour dire "bateau" ou "têtes" pour dire "animaux" (dans un troupeau).

[@erinfield1943]

Holy smokes, you look like both your parents!

[@leonardmouillet8336]

Chocolatine or Pain au chocolat is the French 'soda or pop' question. That being said, the Emperor in Star Wars is called Palpatine, not Pain aux Palpats...

[@Balrog2005]

Kids are so adaptative, soon she is gonna do your tax forms and help you speak with the people of your local préfecture.

[@BaguetteBound]

We're already there. She helped us get through a conversation with the mayor when we were introduced at a village event recently. 🫣

[@Balrog2005]

@@BaguetteBound Ha, so cool.

[@EmiledeWeerd]

You're missing the mille-feuille ;-)

[@el_lapinou]

You look so funny. You remind me Vena from the Mikan.Mandarin youtube chanel XD

[@georgesj.5995]

Hey, 4/5ths of France call the last item : "pain au chocolat", you know ! But, it's OK for you - showing how strongly you are already rooted in the Aquitaine region* - to say "chocolatine" 😃 Whenever you'll set foot outside this beautiful region, maybe it's better to say "pain au chocolat" to avoid a strong reaction from the boulangerie-pâtisserie madame : "non, non, Mademoiselle, c'est un pain au chocolat, ça !" (with "les gros yeux" 😨, rather frightening eyes, or worse : a slight giggle of derision). En tout cas, bravo pour cette présentation des pâtisseries traditionnelles françaises, qui m'a mis l'eau à la bouche !🤤 Surtout que j'habite très loin de la France pour le moment, un endroit où il est difficile de goûter à toutes ces bonnes choses...❤ - (*) could I venture to say - hearing your French pronunciation - that you may have already acquired a whiff of the Aquitaine accent, which is not , by the way, so strong nowadays ? ... c'est trop.. "chou" ! 😍

[@delbee85]

Pain au chocolat😂

[@antibash691]

Pain ne veut pas dire que "bread". Exemple, pain de sucre, pain de dynamite, pain de viande, pain de savon, pain de beurre. Une des définition du dictionnaire est : Masse de matière à laquelle on donne, au moule, une forme déterminée ;-)

[@nicolasmillet888]

Tu vas trop loin !!!

[@antibash691]

@@nicolasmillet888 Je vais où je veux ! 😘Je suis précis et argumenté dans mes réponses. Elle affirme quelque chose d'inexact, je démontre pourquoi ! C'est pour sa culture personnelle et quelle soit plus nuancé sur ce sujet. Elle peut dire chocolatine si ça lui chante, mais elle ne peux pas dire indirectement mais un sur ton péremptoire que trois quart des français on tort quand ils disent pain au chocolat en se basant sur une traduction du mots pain calqué entièrement sur l'anglais sans prendre en compte toute ses nuances en français . Contredire les français n'est sans doute pas ce qu'elle veut faire, pourtant c'est ce qu'elle fait malgré elle. Je pense que dans sa région de résidence ils ont profité qu'elle soit étrangère à cette lutte régionaliste franco-française stupide pour lui bourrer le mou. Et si elle voyage en France, je lui déconseille d'aborder ce sujet de cette façon et sur ce ton qui pourrait sembler arrogant. C'est un service que je tente de lui rendre. Maintenant elle est armé pour prendre du recul sur le sujet. Après elle en fera bien ce qu'elle veut. De votre côté occupez vous plutôt de gérer vos points d'exclamation.

[@nicolasmillet888]

@@antibash691 Il faut s'adapter a son interlocuteur, c'est important

[@antibash691]

@@nicolasmillet888 C'est justement ce que je fais en lui apportant les informations susceptibles de l'aider à étayer sa réflexion sur ce sujet. Contrairement à ceux qui l'entraînent à son insu dans ce délire régionaliste, moi je tente de faire oeuvre de respect envers sa personne et son intelligence. Ça veut dire quoi s'adapter à son interlocuteur ici ? Vous doutez de sa capacité à comprendre un petit argumentaire construit ? C'est une pente glissante que vous abordez. Vous êtes à deux doigts d'insulter son intelligence. Expliquez moi comment je devrait m'adresser à elle. Comme à un bébé ? Elle ne mérite pas des explications sur le sens multiple du mot pain en France ? Elle ne mérite pas d'être averti qu'elle s'engage sur un sujet de controverse idiote qui lui échappe ? C'est quoi pour vous le respect envers les gens ? Les laisser dans l'ignorance alors que l'on a l'opportunité de leur apporter une information qui peu leur être utile ? Vous savez, je ne prétend pas savoir plus de choses que les autres, et je suis le premier à remercier le premier qui, partage son savoir ou m'aide à corriger mes erreurs par bienveillance. Je ne vais donc pas me priver d'en faire de même envers mon prochain quand l'occasion m'en est donné, même si ça doit gêner des gens comme vous.

[@xurok]

14:32 "this isn't bReAd, bread is a baguette!" haha so true and funny

[@hedwin_tv8122]

Yeah, keep saying chocolatine, you guys are absolutely right and it's the true and only name that should exist

[@jgbn1743]

There's two missing :"le mille feuille" and "le Paris Brest"

[@arthurravet6662]

Vous n'avez pas pris de cannelés ?

[@ZeChADPK]

I don't know how old Juliana is, if she's already passed French college but I feel like she would enjoy a "lycée hôtelier" in pâtisserie 😀 Being able to make those goodies she seems already so knowledgeable about

[@bartonwishart9994]

a future Jodie Foster

[@tarukaja8]

"This isn't bread, bread is a baguette. This is a croissant (but we're not going to say croissant au chocolat)... so chocolatine" Elle a TOUT compris. Il faut montrer cette vidéo aux blasphémateurs qui disent "pain au chocolat"!

[@frederickpile3599]

Where's the rum gone ?!

[@HotaruChuu]

Chocolatine ♡♡♡

[@lucforand8527]

'Entremet' literally means 'between dishes'. 'Religieuse' means a nun or religieus sister. In Canada, some people make 'Pête de soeurs' translated to Nuns Farts. It was a desert made by nuns but given this name by the students. I wonder what the origin of the desert 'Religieuse' is?

[@victoriagossani8523]

In France we name it "pets de nonne", very close! 😂. Our recipe is little pieces of "pâte à choux" thrown in a bath of oil to be fry then coated with sugar. It's an old recipe and the origines are supposed to coming from the Ancient Rome. And there are different stories about the creation and the name "pets de nonne", but what we are sure about, it's the fact that we've got traces of it from the Middle Age.

[@lucforand8527]

@@victoriagossani8523 It's not the same thing. Pëte de soeurs is made as follows. 1) make a cinnamon roll (pie pastry with sugar and cinnamon); 2) cut the roll and place in a pie pan; 3) cover with more brown sugar and butter if you want; 4) cover with milk; 5) bake in the oven until brown. I see lots of recipes for Pëte de Soeur and they are almost all wrong; at least according to what my grandmother Côté made!!! What they make are Nobrils de Soldats as made by my mother-in-law!! La difference with all the other way is the milk!

[@victoriagossani8523]

@@lucforand8527 It's funny because it's seems the same name but absolutely not the same recipe. It's looks delicious! I forget last day you was wonder the origin of "religieuse", it's simply because it's looks like the religieuse at the time: the "head" of the religieuse is "glued" with some buttercream placed with serrated tip that looks like the collar they wore. And if you are curious about it, the "éclair" 's got his name because "il se mange aussi vite qu'un éclair" (it is eaten as fast as a flash).

[@musicsavage]

14:10 She says "chocolatine". As a guy coming from Bordeaux, it's all that matters to me.😊

[@Siouxie31]

Team Chocolatine 100% 😁

[@willycarle3088]

PAIN AU CHOCOLAT !

[@antoinebeaulieu2017]

Another autolike for "Chocolatine" ! ;)

[@YvBernard]

Tout ce sucre... Pouah...

[@Shornaal13]

... because "pain au raisin," not "raisintine." 😉

[@31200Julien]

Alors on devrait dire le "pain à l'argent" au lieu de l'Argentine 🤔

[@Shornaal13]

Toutafé !

[@bastonor]

Had to stop the video at about 8.30 minutes. Just got a horribly intense sweet tooth craving.

[@remy2824]

@9:52 you are not becoming a cooking judge. You are frenching up. 😊 There nothing frenchier than being picky about food and especially desserts.

[@philippem5695]

Petite crise de foie après tout ça?