We cooked a TRADITIONAL ASADO with a LOCAL 🇦🇷 Mendoza, Argentina

[@cindyk3076]

Beautiful scenery and adorable dog!

[@TouristtoLocal]

It was such a lovely day all around. Thanks so much for watching!

[@maurobilotti]

Great that you tried it out with a local. In Mendoza they have very good wood for making it with more flavour, but I personally include salat as well. I have a friend from Mendoza who also eats the asado by itself, only meat. I think that preparing a good salat helps to digest. Glad you liked it 🎉

[@TouristtoLocal]

Wow, that's interesting to know about the wood having more flavor! Thanks for watching!

[@booklover555]

What time of the year were you there and what was the temperature (F) like? I’ve added this Airbnb Experience to my list. Looks like a great time with a great host.

[@TouristtoLocal]

We were here in May, and the weather was cold enough to need a jacket, but not terrible. It’s sunny most days of the year here luckily :)

[@EatBailaTravel]

I LOVE adventures like this! The ones full of surprises, incredible views, great company, and life's simple surprises. Thanks so much for taking us along! 😊

[@gaby2107]

Glad you had a great time in my province. Mendoza is beautiful, a bit expensive, but beautiful.

[@TouristtoLocal]

We loved it! You live in a beautiful place :) Thanks for watching!

[@LocaldudeCA]

Damn I could spend a month just bbqing. I loved this, taking it a bit slower.

[@TouristtoLocal]

Honestly same! Thanks for watching!

[@booklover555]

Is the membriso similar the the guava cheese of the Caribbean?

[@TouristtoLocal]

Yes!!! Very similar to that, but it uses a fruit called Quince, which we hadn’t heard of before

[@Cicero82]

Primero 🥇

[@TouristtoLocal]

Thanks for watching so quickly!

[@storres1368]

🙏🙏🙏

[@TouristtoLocal]

Thanks for watching!!