HOW TO BBQ LIKE AN ARGENTINE! | Argentinian Asado Barbecue Lesson in Mendoza, Argentina 🇦🇷

Come join us in Mendoza, Argentina as we learn from Audrey's father Daniel how to BBQ like an Argentine as he shows us in a step-by-step lesson the art of creating Argentinian asado barbecue. One of the nicest features of renting airbnbs in Argentina is that almost every property has some kind of grill for cooking meat. Argentine asado is such a big part of the culture that you will find a way to prepare it in almost every dwelling. Daniel gives a really thorough explanation of how to make your own Argentine asado which you can of course do when you're traveling in Argentina but you can also try out on your own at home wherever you happen to live. In the true spirit of Argentinian barbecue you use whatever is available to grill your meat. Now over to you. Have you tried Argentinian bbq before? What was your experience like? Let us know in the comments below.
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SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: thatbackpacker.com/
instagram: / thatbackpacker
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SAMUEL:
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HOW TO BBQ LIKE AN ARGENTINE! | Argentinian Asado Barbecue Lesson in Mendoza, Argentina 🇦🇷:
Hey guys! We are Samuel and Audrey, a travel vlogging couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
We had the privilege of traveling around Argentina for nearly 3 months from January- April 2019 on a trip covering a large section of the country.
We kicked things off with several days in Buenos Aires where we were joined by Audrey's parents eating and sightseeing around some of our favourite neighbourhoods in the city. We then flew from Buenos Aires to Cordoba where we spent a couple of weeks in the Sierras of Cordoba visiting both La Cumbrecita and Villa General Belgrano with highlights including hiking and delicious German and Swiss cuisine.
From Cordoba, we then travelled a considerable distance on an overnight bus to Mar Del Plata just in time for a special food festival called Feria Masticar featuring the best of Argentine food and wine. We spent several days enjoying beaches and seafood before heading south to Patagonia to visit the province of Chubut.
While on the Atlantic side of Chubut we visited Puerto Madryn, Peninsula Valdes, Trelew, Gaiman and Dolavon. To summarize our time in this area, we had incredibly close encounters with wildlife including penguins, sea lions and guanacos while also experiencing Welsh culture in Argentina.
Our time in Patagonia continued as we headed from east to west trading more barren landscapes for thick forests, impressive mountains and magnificent lakes. We spent significant time in both Esquel and El Bolson with day trips to visit Trevelin, Parque Nacional Los Alerces, Cholila and Lago Puelo. Highlights included sailing, hiking, riding vintage trains and partaking in the national asado festival.
We finished visiting Patagonia with time spent in Villa La Angostura, San Martin De Los Andes and Bariloche where we enjoyed more stunning scenery and hiking. On our way back to Buenos Aires, we took the Tren Patagonia to Las Grutas before meeting up with Audrey's dad again.
To finish off our trip in Argentina, we spent more time in the capital and later Mendoza where we got to experience wine tourism to its fullest extent. Overall, we had an amazing time travelling around Argentina having only scratched the surface of this vast and diverse country.
Overall our Argentina travel series explores cities, small towns that are off-the-beaten-path, and scenic attractions with a strong emphasis on Argentina cuisine and local culture.
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If you're new to our channel or this Argentina series please check out the following playlists to get caught up on all of our videos:
All of our Argentina travel + food videos: • Argentina Travel Guide...
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This is part of our Travel in Argentina video series showcasing Argentine food, Argentine culture and Argentine cuisine.
Music We Use: bit.ly/SamAudreyMusic

[@samuelandaudrey]

Hey everybody! Hope everyone is safe and healthy at home. We are still under self-isolation at our home in Canada. We're thinking about all of you guys and trying our best to edit and put out videos from our 2019 back-catalog as close to daily as possible. We'll have a video coming out soon about our life in Canada during these days at home.

[@gladysromero8496]

Hola familia...vi este video en español el otro día, y hoy, dada la cuarentena, lo vuelvo a ver en inglés, del cual entiendo leído, pero no hablado...puse el traductor...oh my God ...que mala es la traducción, me causa gracia, el la parte q Audrey nombra el vino Laureano Gomez, el traductor dice Lord enorme....jajajaja Bueno, cosas de internet. Espero que estén pasando estos días lo mejor posible. Cuídense, abrazos desde Lanús

[@tomasfarr3446]

Hi Guys, Bit late to watching this video but I am about to buy my 1st Asado Grill and would really like to know what you season your meat with? Is it just salt and pepper? Thanks for a great video. Watching from Australia

[@samuelandaudrey]

@@tomasfarr3446 In Argentina we typically just use salt so as to not mask the flavour of the meat. We use 'sal parrillera' which is a coarse salt.

[@RG615]

As an Argentine....this IS life. Family and an asado. Life with family and eating like a king. Chau . Provecho! Saludos🙏

[@samuelandaudrey]

Thank you! Couldn't agree more!

[@paulsmith5720]

Great comment. Greetings from the UK 🇬🇧.

[@bernardber6750]

The explanation by Audrey's dad was quite educational. I didn't realize that the Argentine style of BBQ was that different with the slow cooking over wood embers. That counting to 10 is a neat little trick to remember. Looks like homemade asado is the must-try thing to do when visiting Argentina.

[@samuelandaudrey]

Thanks Bernard! One of the best things about apartment rentals in Argentina is that most have a grill of some sort which you can use.

[@ricardogarcia9243]

In Argentina we say: "un aplauso para el asador!!!" 👏👏👏

[@samuelandaudrey]

Gracias Ricardo! What a great tradition. It takes a lot of effort and care to prepare the meat well.

[@ricardogarcia9243]

@@samuelandaudrey That's right guys, but well worth the effort. Daniel rocks it.

[@sergiogomezrellier]

Ahora q uno está en cuarentena valora tanto la belleza de las flores, el cielo azul , el asado , estar con la familia, Ojalá pase pronto, saludos chicos Daniel sos un grande 👏

[@samuelandaudrey]

Gracias Sergio!

[@fernandomofreita79]

Enjoy the splendid gastronomy that Argentina has to offer.

[@samuelandaudrey]

Thanks Fernando! We love it.

[@Rebecca-dm5ul]

Again, Audrey your dad is an excellent put master. That BBQ looked amazing. I love how you three describe the method of cooking, end results and pairings of wine.

[@samuelandaudrey]

Thank you very much Rebecca! Some of our favorite meals were these bbq and wine days.

[@enzovelardez7488]

I love this channel, especially the Argentine culture, the barbecue and the Canadian culture and from different countries and all the stories Daniel tells.

[@samuelandaudrey]

Thank you very much Enzo! So appreciate the support.

[@ManinaOficial]

Los amo!!!! Saludos desde Imperial Ca. Hacen que nuestros días de cuarentena sean más amenos y alegres!!! Me fascina las historias de tu papá!!! Es lo mejor del vídeo, como cocina, cómo habla sobre el vino, ojalá que siempre sigan haciendo vídeos!! Nos han salvado la vida!!!!

[@samuelandaudrey]

Muchas gracias!

[@layaclode6363]

I love how you place the emphasis on connecting and relaxing with family and friends. Perfect!

[@tcruz86]

Great lesson on Argentinian BBQ Technique. Thank you.

[@samuelandaudrey]

Thank yoU! Great to have Daniel along with us.

[@layaclode6363]

Love this video!!!

[@ATrainTravels]

Gotta love BBQ! Incredibly delicious :)

[@samuelandaudrey]

Thank you very much! So true!

[@ianbarr5110]

Love it.

[@michellejones2427]

I loved the Spanish vid you guys did the other day with cooking in the snow! You have a cool Dad!

[@samuelandaudrey]

Thank you very much Michelle! We'll have another cooking video soon.

[@HusseinDoha]

@@samuelandaudrey I love your videos. The music is awesome and your dad is cool.

[@anthonycalderon208]

Master Class. Thank you!

[@beautifulvibedynamic6155]

First Hugs and Kisses 💋 Yes. I still show love and affection during these HARSH times! 🌎🌱🙏

[@samuelandaudrey]

Thank you very much!

[@suebowman7258]

This is cool Audrey’s showed how to grill Argentina’s style. I am hungry watching the food.

[@samuelandaudrey]

Thank you very much Sue! Daniel is a master on the grill.

[@Fokfeesspecial]

Wonderful !!!

[@samuelandaudrey]

Thanks!

[@karmesindryade]

Oh yes. It is always about the time with people you love. If anything good will come out of this current situation that it is this: enjoy the time together.

[@samuelandaudrey]

Thank you very much Enzio! Totally agree with you.

[@PatrickBatty]

Thank you all for doing this. Very fun and interesting. Salute!

[@samuelandaudrey]

Our pleasure! Thanks Patrick!

[@bluesdog88]

wow, surprisingly simple set up!

[@FelixG2070]

Third time watching this video .. thank you for the upload. Learning all the time and this is well and truly informative 👏

[@emilybh6255]

Very interesting bit of culinary history about Argentinian asados your Dad has shared over the last few videos Audrey! I bet he'd be a hit lecturing to students at culinary schools.

[@samuelandaudrey]

Thank you very much Emily! We've had so much fun traveling with him.

[@aintwurfnufnifitaintfree2853]

First, second and third period asado. That's some real Canadian asado right there! Thanks for sharing guys!

[@samuelandaudrey]

Hahaha...thank yoU! Oh, it feels so strange not being able to watch hockey with snow outside.

[@dianemody6375]

Glad your at home and safe. I’m enjoying your videos every day. Since I’m in California- “shelter in home, your videos really make my day!! Take care and keep the videos coming if you can 😊

[@samuelandaudrey]

Thank you very much Diane! Stay healthy and safe :)

[@Posey12345]

Your dad is a great cook I loved all the food

[@samuelandaudrey]

Thank you very much Effie! We all had a great time.

[@Pokelegacy]

A+++ for Dad your A+++ the Grill master

[@samuelandaudrey]

Thanks DJ! He sure is!

[@SidiVici]

True original asado❤️. I´m local (Argentina) and I can vouch for it! Great channel. Stay safe under self-isolation (all people should do it), and let them videos rolling 💪

[@samuelandaudrey]

Thank you very much! More to come soon.

[@pabs]

Muy buen video Daniel y chicos !! A aguantar la cuarentena que superaremos este mal momento de pandemia planetaria !! Abrazo !!

[@samuelandaudrey]

Muchas gracias Pablo!

[@beeohel6787]

Nothing to say here only another awesome video 👍👏👏❤️ Stay safe and strong God bless ye all love from 🇮🇪☘️😘💚

[@samuelandaudrey]

Thank you so much Bee! Stay healthy and safe!

[@joannehulsman9871]

I Love Your Videos..Hello from Ancaster Ontario. Stay Healthy !

[@samuelandaudrey]

Thank you very much Joanne! Stay safe and healthy!

[@matthieucrinon8391]

Un grand bonjour depuis le nord de la France 🇫🇷 merci pour vos vidéos ❤️

[@samuelandaudrey]

Merci Matthieu!

[@pranavkumar9877]

Superb intro

[@samuelandaudrey]

Thanks, we had a lot of fun making this video

[@antoniajagodic]

I can't wait for warmer weather, here in Croatia is snowing right now....❤️

[@samuelandaudrey]

Thanks LeAny! It snowed yesterday where we are in Canada.

[@sjkeener]

Everything looks really good.

[@samuelandaudrey]

Thanks Jason!

[@wilkinson6212]

Thank you for this. I’m excited by Argentine asado. I’d like to build my own grill.

[@ElZorrotruck]

It looks to me that Audrey is Daniel's girl and Sam and Daniel get along so well, it makes a good thing to watch.

[@samuelandaudrey]

Thanks Andreas! We are having a great time together.

[@fernandomofreita79]

I am glad that you are enjoying some nice weather in Argentina because here in Toronto we had a snow fall today.

[@samuelandaudrey]

We got snow as well Fernando! We're back home in Canada.

[@fernandomofreita79]

Welcome back to Canada.Stay safe!

[@paulsmith5720]

Great stuff. Very informative and inspiring. I hope to visit Argentina someday. Looks amazing.Greetings form the UK 🇬🇧.

[@Pokelegacy]

excellent A++++

[@samuelandaudrey]

Thank you very much DJ!

[@RobertRoss-yq2qg]

Hi Samuel and Audrey. This is Robbie from Australia. Like watching learning Asado grilling technique to try out.

[@irishinusa1615]

You mean "you drank so much. Forgot to end video " lol. Love your vlogs. FANTASTIC 👏 👏 👍😁

[@samuelandaudrey]

😁LOL, our bad! Thanks!

[@irishinusa1615]

@@samuelandaudrey I'm Full bred Irish. You're GOOD 👍 My husband and I must have watched this trip/vlogs 4 to 6 times 😆 🤣

[@nadyataliansky6347]

Holaaaa 🖐️ chicos, los sigo en el canal en español, pero también los veo por acá para aprender un poco de inglés... Le Entiendo más a Daniel y a Audrey, a Samuel casi no le entiendo nada 🙄🙄.... Gracias Chicos...Dios los bendiga.. 💗

[@samuelandaudrey]

Muchas gracias Nadya!

[@ts-vx6iw]

My favorite channel 👍🏻

[@samuelandaudrey]

Thank you so much Thiane!

[@ts-vx6iw]

I love it. Looking forward for more vids 🔥

[@Merry19ss]

Bellísimo asado . Saludos Cordiales desde Zaragoza España ❤🇪🇦❤

[@samuelandaudrey]

:)

[@michaelsylvester7272]

Hey guys, Why is it every time I watch a food vlog I get so hungry 😋 Thanks for sharing this yummy!

[@samuelandaudrey]

Thank you very much Michael! Wish we could share with you!

[@michaelsylvester7272]

Samuel and Audrey - Travel and Food I so would enjoy that.

[@Tloc103]

Pops got a Lacoste shirt!! I love BBQ and would love to try Argentina style asado someday. Good series with pops.

[@samuelandaudrey]

Thank you very much! Happy to have him with us!

[@AriMalatesta]

Great video i was enjoying (and salivating) every moment of it... One tip, the chimichurri usually you spread on your bread to accompany your bite of meat...

[@rotitelor]

My old buddy Ventura who was from Jujuy provided me with Argentinian sausages. Those were so good. Can't find them anywhere here in the USA so far.

[@samuelandaudrey]

So cool to hear! Jujuy is one of the most fascinating places to visit in Argentina.

[@ChrisUSMC08]

I really want to try this method

[@samuelandaudrey]

Definitely recommend it!

[@paulwestwood6339]

Looks fantastic, hello from Australia 😁

[@samuelandaudrey]

Thanks so much Paul! We had a great time.

[@Ariana-yn3un]

Hola!! Me encanta lo que hacen!!! Gracias a uds hicimos canelones RIQUÍSIMOS!!! Y nos castigamos con deliciosas picadas y catamos vinitos para que el buche no se seque! 😘 Ya anotamos el guiso de lentejas para el invierno y tal vez nos animemos a hacer locro! 🙈 Sigan haciendo más videitos que nos entretienen en esta cuarentena y cultivan!

[@samuelandaudrey]

Muchas gracias Arcangel!

[@Ariana-yn3un]

@@samuelandaudrey gracias a Uds por estar!!!🥰

[@shahyadesfandiary7234]

One thing I can say after spending 3 weeks in Argentina last November you eat and drink very well as long as you eat meat.

[@samuelandaudrey]

Great to hear about your experience!

[@aldovidal787]

Saludos a Samuel el nene grande jijiiji from toronto

[@samuelandaudrey]

Gracias Aldo!

[@simonhounslow1340]

Daniel in full Dad BOSS mode.

[@samuelandaudrey]

Yes, he was having fun that day.

[@pranavkumar9877]

Nice Video Samuel and Audrey Madam

[@samuelandaudrey]

Thank you very much Pranav!

[@monroegaston]

Yo también vivo en Brampton, y soy Argentino, inviten un asado jajaja. Muy buenos videos

[@juliegoodwin6850]

Love this!!!

[@samuelandaudrey]

Thank you very much Julie!

[@newtron1]

"Dad" should have his own KZbin Channel.

[@samuelandaudrey]

Thanks Peter! Maybe someday we can make one for him.

[@ogon.katari6141]

Como van a extrañar todo esoo.... ajaja

[@samuelandaudrey]

Gracias!

[@rosejarman6920]

Would have seen the blood sausage again. I love it and can't get here in southern Georgia (US)

[@samuelandaudrey]

Thank you Rose! What is a typical barbecue in Georgia?

[@KingB77]

im from argentina, its early morning, i was drinking beer and a want to eat BBQ now!!!

[@samuelandaudrey]

Cool to hear! What beer did you have?

[@KingB77]

@@samuelandaudrey andes and heineken

[@tongua2]

Ustedes son las grandes de lo que pensábamos Amigos, se dan el trabajo de hacer los videos en Inglés y en español!!! 👍🏻👍🏻👍🏻👍🏻 eso es profesionalismo, bravo!!. Hacen dos asados por separado o van filmando en ambos idiomas?. We are Plinio, Louisa & Plinio Jr. from Talcahuano...Chile!!

[@samuelandaudrey]

:)

[@everlaststar2136]

i like Argentina the BEST BBQ!! :))

[@therenaissanceredneck8825]

Great bbq. Much improvement from yours and Sams first bbq-ing a couple of videos back. Father knows best...👍

[@samuelandaudrey]

Thank you very much! Couldn't agree with you more. Oh my, what an upgrade having Daniel to lead the way....hahaha Hope you're doing well and staying healthy and safe these days.

[@danieldinenno8484]

Hi my canadian Friends....and papá Daniel...!!!!! Si algún día regresan.. que lugares tienen pensado conocer??? ....ahora comprendo como se sienten los animales encerrados en los ZOO.....😡!!!!!! ya cocinó.. .Sam y Daniel.... ahora te toca hacer algo a ti AUDREY....Jajaja ❤❤❤....CHAU

[@samuelandaudrey]

Gracias Daniel!

[@danieldinenno8484]

@@samuelandaudrey Audrey.. Audrey.. quiero verte cocinarle algo al Colo y a tu papá... ❤🤷‍♂️ me imagino que no vas a llamar al delivery???Jajaja...chau 🙋‍♂️

[@akivaprivate595]

From leftovers you can prepare beef stock

[@samuelandaudrey]

Great suggestion Akiva!

[@robertojacobbalcells2528]

DANIEL si deseas ahumar un poco la carne, tomas un leño a medio prender y lo pones bajo la carne con las brasas hacia abalo, así sige largando calor y mucho humo que se usa en la coccion de la carne y la saboriza|| DANIEL if you want to smoke the meat a little, take a half-lit log and put it under the meat with the embers towards abalo, so it continues spreading heat and a lot of smoke that is used in the cooking of the meat and the flavoring

[@samuelandaudrey]

Thank you for sharing that great tip Roberto!

[@pranavkumar9877]

Stay Safe

[@samuelandaudrey]

Thanks Pranav! Same to you! Stay safe and healthy :)

[@RickFidelisReed]

Audrey I ❤️ your vino pour. 😉 DANG now Tengo hambre.

[@samuelandaudrey]

Thank you Rick! Hope you're doing well and staying safe these days.

[@RickFidelisReed]

Hungered Down at home in San Antonio, Texas 🇺🇸. It’s sad to see many of the vloggers I follow trapped away from home.

[@monroegaston]

Yo también soy argentino y vivo en Brampton! Quien te dice que algún vez me invitan a un asado ajajsjs. Es broma, un abrazo!

[@ricotalactea]

Muy buen asado...de repente me encuentro babeando en medio del video

[@samuelandaudrey]

Muchas gracias Nicolas!

[@SATexan]

We as South Africans called it “Braai”

[@rosejarman6920]

I just love your father Audrey he is a card, just like you and Sam. Please keep these coming. Even though we know you are safe in Canada we love seeing these video's. Maybe you have some other you can post with the 2 of you

[@samuelandaudrey]

Thank you very much Rose! Wishing you health and safety and thank you very much for watching. We will try to get more out soon.

[@rosejarman6920]

@@samuelandaudrey In the south of the US they tend to do a lot of pork and beef brisket, long and slow cooked with smoking. I am not from Georgia moved here 25 years ago, I am from Michigan where I can get Blood sausage LOL. BBQ differs from different area's in the US. Could be a great road trip video. Go North, South, East, & West and compare LOL could be fun. So appreciate you doing these. Thank You again

[@ChrisM3362]

When is Sam going to make his own asado? would really love to see that! Stay safe guys

[@samuelandaudrey]

Thanks Chris! I might still need a bit more practice...hahaha

[@ivanarrieta3033]

@@samuelandaudrey don't lie Sam , You have one vídeo making one asado , maybe it is only in spanish isn't it? XD keep drinking and eating like a king bro !!!

[@gustavoparri8796]

Ya lo hizo si mal no recuerdo..... En un viaje al sur..... Todos aprendimos así Samuel.... Practicando!!!!!!!! Se los quiere familia hermosa!!!!

[@RobertRoss-yq2qg]

I love drinking beer. And try mascots wine. Still covid 19 over the why?!

[@je92]

Hola chicos Daniel, me llamo la atención el sistema de la escalera como seria???

[@samuelandaudrey]

La escalera era muy interesante. Nunca nos habíamos alojado en un lugar así antes.

[@deSechelles]

What time of the year is this??

[@joseperez4460]

Amazing!!!!!! Someday I hope you can cook a Vegan meat ( burguer or sausage) beyond meat is called the trade. Cheers from Malaga. Take care.

[@samuelandaudrey]

Thanks Jose! That is a great idea.

[@angelchavez3203]

Les doy un like,les envio un comentario ,les ofrezco mi alegria desde Buenos Aires

[@samuelandaudrey]

Gracias Angel!

[@DogFace69]

I understand cook it slow. But how slow? How long did it take to cook those cuts of meat?

[@samuelandaudrey]

Different cuts are ready at different points in time.

[@mikeoxmells-grim796]

Looks fantastic but I personally am very very reluctant to eat the good cuts anything above Medium Rare. It seems like in Argentina the default appears to be close to well done and if you go to a steak joint you have to very clearly specify that you want it undercooked no?

[@Daniel_Gil]

The national tastes are bloody and rare in the US and well done to overdone in Argentina, I understand.

[@AlejandroRodriguez-dt5it]

On average, how long does it take for an Argentine asado to be ready? From start being burned embers ready to go under the grill and meat to finish being the meat being ready to serve?

[@samuelandaudrey]

It takes hours if you're cooking it slowly.

[@hond4h34d]

12:37 if you want to know how to bbq like an Argentine

[@samuelandaudrey]

Ah, thanks John!

[@Valentix4God33]

8:22 I think "matambre" is called Flank steak.

[@samuelandaudrey]

I think so!

[@vinny5083]

El tipo de gorra verde tiene cierto acento británico... O quizas me equivoco.

[@robertross648]

Welcome to Australia wanna bbq Argentina bbq like charcoal and wood !

[@joshshuffman]

I believe youtube rules specify that any video featuring Mendoza must mention CDGCAT at least once. Please edit and re-post.

[@aldovidal787]

Ya son famosos están en google

[@samuelandaudrey]

Gracias Aldo!

[@pablop7872]

Matambre es flank en ingles!!!

[@samuelandaudrey]

Thanks for letting us know Pablo!

[@pablop7872]

De Nada !!!!!

[@clementbringuier7452]

Your father looks like an old Mauricio Pochetinno lol

[@israeldejesus1051]

Simple things fire and salt!!!

[@samuelandaudrey]

Thanks! Indeed!

[@luispaulomendes9864]

Hombre posso ser de Argentina ___

[@danilmogilany]

im 13 why i need to see wine recommends? BTW i love asad

[@samuelandaudrey]

Asado is awesome.

[@samwdavis]

Yes they do, they ABSOLUTELY do charcoal... but not the fabricated charcoal briquettes.... it's the real, true, raw charcoal, what Argentines call carbon. Probably more than half the time, they use carbon, but they absolutely also use wood. The best wood is a hard flavorful wood (in the US, think Mesquite or Hickory).

[@aj6245]

Daniel un fenomeno multiplicado por cuatro , sale mejor en español , abril el chorizo a Samuel que se va atragantar

[@samuelandaudrey]

Muchas gracias Jorge! Jajaja!

[@carlm429]

What’s a chimmy chury?

[@samuelandaudrey]

A special sauce for the meat.

[@thiagonasute7089]

mendoza? que es eso? es carne vacuna? (sarcasmo)

[@samuelandaudrey]

Thanksw!

[@everlaststar2136]

Hey do you guys drink Vodka or Scotch?