We Cooked Smoked Meatloaf on the Ninja Woodfire Grill

[@kevinbradley6731]

I have not tried meatloaf on the ninja woodfire yet. Thank you for the video. I have had smoked meatloaf before and it's the best on a pellet grill.

[@CookingWithPeterOK]

Thanks, Kevin, this one worked out very well. I will do it again. I've heard good things about cooking meatloaf on a pellet grill. Peter

[@shirleyhatfield3488]

Hi Peter Happy New Year to you William and all of your family. Meatloaf is my favorite meal too this looks delicious will try very soon. Shirley

[@CookingWithPeterOK]

Happy new year Shirley!!!

[@Robert-Harleyville]

Mmmmmmm, That meatloaf looked absolutely delicious. I love meatloaf, I've never tried it with tomato paste on top but I think I will give it a try. I have the Ninja Woodfire grill also so I will try the smoker function for the meatloaf as well. Thanks for the mention, oh yes, Preskitt is God's Country for sure. Take care and stay safe.

[@emma.i.gundermann]

Lecker schaut es aus Liebe grüße emma

[@CookingWithPeterOK]

Danke Emma!

[@ellobomio66]

Hello friend, I wanted to know which pellets you use in your roasts.

[@CookingWithPeterOK]

I believe I used a Mesquite pellet for this, but I don't think it matters a lot! Thanks for the question! Peter

[@guil01234]

Hi Peter, I live in Salinas California very close to Monterey/Carmel. Going to try your recipe tonight in our Ninja as well!!! I’m going to try to talk my partner into topping it with tomato paste !!!

[@CookingWithPeterOK]

Thank you and I hope you enjoy it! Sounds like a plan! Peter

[@dace938]

All good, but next time - no dog !!!!

[@PeterHudsonaz]

My dog is part of my family and is always welcome in the videos. Peter

[@raynewste-lx9xg]

Peter, You are a real inspiration to experiment on the Ninja Woodfire Grill! Did a Prime Rib on ours last night and it was wonderful. Had to adjust the Temp setting on the dial down to 195F to hold the actual internal Ambient cook to a steady 225F monitoring with ThermoPro Twin probes. Will be trying your Meatloaf next week. Raybo

[@CookingWithPeterOK]

Thank you Raybo! I agree with you about the ThernoPro probes, it's the only way to be sure of what is going on with our meats! Thanks for the comment, it is very appreciated. What City are you watching the video from?

[@raynewste-lx9xg]

Out here in (rainy) San Jose, CA. Raybo