We DISTILLED CINNABON into alcohol and tasted it | Will It Distill?

[@brianculp3113]

Leaving Rex and Briana on their own is both incredibly dangerous and amazingly entertaining

[@giljensen1132]

Truth

[@blackmetalchemist]

@@Backroad_Junkie I was a bit surprised that they did that, even for them lol

[@Sunny-jz3dy]

😂🤣😂🤣😂

[@lechking941]

@@Backroad_Junkie they texians who gives a fuck about osha when it comes to a knife also fromt he looks its likly not sharp

[@erikk7284]

Brianna made me nervous watching her hold that knife in front of someone's face!! 😬 That is one brave dude

[@michaelo5665]

The fear and wariness in Isaac's eyes was palpable.

[@williamjeffersonclinton69]

Was about to comment the same

[@edwardl8211]

That gave me second hand anxiety for a minute. All I was thinking is "I hope that's not a CutCo bread knife." Even those suckers are razor sharp.

[@thejason755]

@@michaelo5665 it was definitely a feeling you can palp

[@staticradiance594]

I know throwing caution to the wind is their brand, but that was a whole new level of unnecessary risk. Really, REALLY stupid and childish.

[@CybrSlydr]

Brianna with the helmet staring intently at the creation of the slurry was freakin... amazing. 1:44

[@fr2ncm9]

Brianna's chaotic energy makes these videos a lot of fun.

[@jamesmclawhorn8259]

Yeah, just say hot. Lol

[@Kaidmz]

@@jamesmclawhorn8259 😂

[@StHall-sr7cw]

I suspect y’all are gonna open a restaurant where each course of a 4-course meal has been distilled and served entirely in a Glencairn. Well, all except for the drinks, which have been turned into non-alcoholic solids.

[@StHall-sr7cw]

@@Backroad_Junkie more of a joke than a serious take, but absolutely it would be horrendous if it even worked at all lol

[@benknotes9450]

@@Backroad_Junkie there are definitely fermented meat dishes, albeit uncommon.

[@mitchelwb]

To hell with a fermented meal... I want to go to the restaurant and put on a unicorn helmet to wrestle Briana to press buttons and then have Rex come and go 3 knuckles deep in my wife's mashed taters!

[@ZacharyH20]

@@Backroad_Junkie Sweden has fermented fish called Surströmming, so it's definitely doable and canonically still a food😄 It would probably be cursed enough to disrupt the fabric of spacetime tho

[@grahamstrouse1165]

@@Backroad_Junkieou’re not down for steak whiskey? Pork vodka?

[@demonicbunny3po]

As a Floridian, I am curious about Key Lime Pie. That combination of acidity, sweetness, and creaminess. Would yeast even survive in that environment? Would the citrus flavor be pleasant?

[@olinseats4003]

You can ferment on citrus, but from my experience at a small scale, it's not great. If you wanted a key lime spirit, my suggestion would be to use a neutral spirit and make a liqueur out of it like a limecello/Irish cream hybrid. You wouldn't have to worry about curdling, because citrus oils are ph neutral. so something like soaking key lime peels in high abv neutral and then adding cream and sugar to it until you hit about a 20 to 30 percent abv. you could add the key lime juice to the limecello, but that WOULD make any cream curdle due to acidity.

[@popecorkyxxiv2363]

You guys should try distilling ketchup. I can just imagine the kind of horror that would create.

[@bdwilcox]

You could call the result Tomatin...oh, wait.

[@TheHornet44]

You monster

[@arghanothername]

A true mad scientist, I see.

[@williambigbills-9665]

Know what would be worse? Mayonnaise

[@sirpikapika1129]

Does ketchup have preservatives in it? If it does it wouldn't work

[@fire_fux]

12 minutes is not nearly long enough for the sheer magnificence of Rex & Briana

[@GreyDevil]

Can you guys distill some tamarind? As a kid i was obsessed with it, still love it and i've always been curious what it tastes like fermented and distilled

[@squee116]

That's a fantastic idea I can get behind!

[@kjdevault]

There are some beers with it in there at least

[@MaybeAnnatar]

Rex and Briana have such chaotic energy. I live for it.

[@murkwell17]

I really like watching these guys. Makes me feel like im watching real friends. Or even real family. You can tell these people love each other and that's why this works so well

[@LostTexanTwitch]

Just going to leave this till it happens. Coffee cherries, will it distill? Great work y'all!

[@IDLExHANDS]

Rex is like Brianna's dad and Daniel is the fun uncle. You guys and gal always brighten my day! I feel like I come for the comradery and whiskey but stay for the laughs!

[@captaincatastrophe5143]

Watching Brianna hand scoop that stuff out of the barrel.. it brought back memories of infamous early 2000's video clips from the internet. I dare not speak its name.

[@lamantetalbert4051]

🤣🤣🤦‍♂️ it's sad that I know

[@ffwast]

Everyone who was there knows.

[@wretchedslippage3255]

I do really like the knife as a mic. I wish people people would adopt that technique.

[@draconus003]

I would definitely love to see you distill New Mexico Roasted Green Chile Salsa ... I feel like it would make a great base for a bloody Mary or possibly taste pretty good neat...

[@felironmaden1429]

Isaac "Is this some sort of ice cream?" R&B "No, but......" Rex "Brianna, go steal Dan's credit card, head to circle k and buy all the ice cream"

[@Gir123waffles]

Brianas chaotic energy is an absolute blessing

[@buttersstotch6752]

Briana's Crazy Eyes look is just killin me

[@keircampbell9374]

You guys together have real “kids at summer camp that really wanna bang but say they’re best friends” vibes tbh

[@YYCUrban]

These videos are so high quality. I love the energy and the production of them so much

[@GryphonDes]

You two have teh best energy together ever!

[@joegrassel]

I found this channel yesterday subbed immediately. Binge watched about 12 hours since. You guys are hilarious!

[@IC33]

11:50 Mic on a bread knife; wonderful choice

[@conningturtlewolf4235]

I'm so happy this channel and it's videos just showed up in my recommended... just watched the Capri sun video and this now.

[@dannygonzalez6548]

Honestly, 1st take launch into the bread basket was it. CLEAN delivery and catch 👌🏽

[@catch22fishing65]

I'm so curious if pecan pie will distill!

[@Rubberduck-tx2bh]

Would this be "Saul...Good...Man" whiskey????

[@adamcummings20]

The Gene Takavic Reserve

[@Sklallamstrong]

Strong chaotic energy and I'm here for it.

[@AdamKeele]

It must be so nice to not have to worry with sanitation like we brewers have to!

[@Brodysseus]

I mean, that first one Rex caught with that heat behind it was amazing! Feel like they should've just stuck with that one.

[@hanzinoz]

back in the philippines they used to distill coconut into a local alcohol called lambanog. maybe you might want to try that.

[@chubby_deity3143]

waving a mic around at the tip of a knife is exactly the kind of thing to expect from this channel, lol

[@Sarhatabaot]

Super funny and chaotic episode!

[@brandonromeril6916]

I recently found this channel and I don't think I've ever gone from laughing to gagging before

[@sickology_101]

Now I want to see some gummy bears turned into spirits.!!!

[@fr2ncm9]

Better yet, candied fruit slices. They have way more flavor than gummy bears.

[@sickology_101]

@@fr2ncm9 yeah broski I do agree I did not think of that. That is a even better idea.

[@sickology_101]

@@Backroad_Junkie hey man flavor is key. That is a good idea also hopefully they run all these ideas. 👍🤙

[@h4wk5t4r]

I really like the repurposed knife microphone stand!

[@ericharris3379]

My new favorite unit of measurement. The splooge.

[@reedvending2384]

Love her personality, its awesome!

[@benregan-bryant1416]

Brianna with the 'knife'rophone got me. No explanation needed

[@ConnorSinclairCavin]

The fact they trust her with the knife at nose range… considering her habit of flipping her hands/tools around and stuff… is some impressive trust…

[@deezn8tes]

I never found a show that perfectly explained the mad and chaotic energy my friends have…..until now

[@donniecarl9580]

I cried... yall threw that roll and I cried.... them gold for me hahaha

[@KishiNoAka]

you guys should try distilling cereal like coco puffs or fruity pebbles. that would be some kind of alcohol.

[@Mobile_Dom]

can we get a stylised Briana as a whiskey gremlin shirt please.

[@xredgambit]

Or Briana with a knife shirt

[@Mobile_Dom]

@@xredgambit why not brianna as a gremlin with a knife in one hand and a tumbler in the other?

[@serioushex3893]

i wonder, if you added a few drops of simple syrup in with it in the glass, or maybe did a sugar rim for the glass, would it restore the sweet aspect enough to make it enjoyable again?

[@Packie318]

Oh this just puts the biggest grin on my face everytime.

[@antigenesi]

"don't wanna miss any... complexity." holy shit dude i'm fucking dying

[@dyllanwisdom2058]

adding some simple syrup would probably bring out the full cinnamon roll flavor

[@rubbersidedown8734]

Love this vids. Whoa! At 6:10 do I hear the track from Anders Erickson’s vids? Don’t cross the streams!

[@johnnywebster4417]

Can we just appreciate the fact the mic was hooked to a knife lol...lovely danger

[@ComradeHammy]

the solids from the big batch look like what i was leaving in the toilet while watching this

[@jaedonboggs3383]

Totally recommend distilling rootbeer!

[@orion2250]

Briana is the friend you give your beer to..and she says..me first!…and that blender has to have PTSD….Mesquite Beans, prickly pear fruits…

[@Cannadips]

YOU GUYS ARE LEGENDS

[@stonerainproductions]

You definitely need to ferment Hostess' SnoBalls. Its chocolate cake with cream in the middle with a coconut marshmallow topping. Its gotta distill!

[@richmurphy2482]

Briana has invented the boom-knife.

[@asimovstarling8806]

Seeing this makes me wish they'd do a pumpkin spice coffee and s'mores whiskey.

[@CannonRanger-1]

Now I'm going to have to go get some cinnamon rolls the next time I have a dram.

[@joshacox3110]

Probably the best KZbin channel everrrrr

[@anthony346]

Loving the knife mic 😂

[@zachbelstra4901]

Is Isaac gonna usurp Briana’s throne as Queen of Oddball Tasting Notes? ‘Astronaut ice cream packaging’ is not a phrase I ever thought I’d hear.

[@markiangooley]

Would I have added diastase or the like to the slurry? Probably. But I probably wouldn’t have provided an optimal temperature for the enzyme. REALLY expensive booze if it’s made from Cinnabons!

[@alvinmousseau1100]

Great video

[@williamchanninghall5704]

White cranberry juice or the old element Snapple drinks the rain flavor was my absolute favorite. Btw new subscriber!!!

[@OGKep]

I’d be kinda interested in seeing kiwi distilled. But perhaps mixed with something wild. Hmmm.. kiwi & corned beef ? Idfk good luck.

[@adithyamenon8517]

Does distilled Cinnabon alcohol inherit any/all of its former calories? Or is it expended by the yeast in the fermentation stage?

[@richardparadox163]

Now I want to know what it tastes like with some simple syrup or Demerara simple

[@Dwoalin]

Briana with the knife boom arm was certainly a choice 😂

[@matthewsawczyn6592]

Whoever was throwing that Cinnabon had some heat on it! 😂🔥

[@jrjr3082]

andré hueston mack and the tea guy🤯🤞🏼

[@xredgambit]

You should try toaster strudel or red hots now. Or maybe just some jelly and icing. I think the further you get away from corn syrup stuff the better the chances.

[@yamyamyams2629]

No lie, this is my favorite episode.

[@stillcrazy4023]

R: ...germs don't get in there... B: yeah, that makes sense... ❤️ banana 🍌 so much! Great job guys!

[@gootchimus]

I found myself genuinely on edge the whole time she had that mic on the knife, was seriously thinking this was the episode that someone was going to get hurt.

[@trevorlj226]

Kyle is probably one of my favorite lesser shown people, lmao that comment was hilarious

[@xmhkillz]

Wonder if adding a bunch of simple would bring up the sweetness to match the cinnabon flavor

[@Kabz8]

The knife microphone. Wtf. Lmao

[@magnapugg]

If you haven't yet try "Porter's Fire" they get super close to a cinnabon

[@alltalk997]

You’ve made barbecue sauce with bourbon, should try to distill some barbecue sauce and barrel age it?

[@IDLExHANDS]

Have you tried paczki vodka? Big in Michigan and it tastes pretty good!

[@stephengrambsch4232]

Richard seemed so happy you chose him.

[@trashpanda5947]

As a complete armchair guy my instinct is that you should add some enzymes or malt whenever dealing with a carb heavy source. Feels like you are missing out on a lot of nutrients aka sugar aka booze while not doing this.

[@SkankbumJerry]

I, LOVE, IT!... 😂😂

[@tobin_nathan]

Watching stacks of Cinnabon rolling in and I’m thinking “most expensive distilling experiment yet”

best helmet ever! always thought, you are the type of person, that might wanna wear one at all times, that's the one

[@alancrapo2881]

If you want a drink that actually tastes like Cinnabon, all you have to do is mix 2oz Fireball with one 12oz bottle of IBC cream soda or other premium cream soda.

[@carterpochynok4874]

Me at the "speediness is next to cleanliness" part: "Why don't you just wear gloves?".

[@Aman1996kaa]

Would love to see you guys try Heinz ketchup

[@Atheos22]

Got some serious Sid the Sloth vibes at 1:29

[@jamwheeler]

I have a crazy idea. Distilling a barrel aged beer

[@Mysticfox-wk2be]

All I can think watching this is "We are totally legitimate professionals."

[@wyattterrell2796]

Saturday morning cartoons…is it my birthday 🥳

[@christopherstroud7389]

I got an ad right as the sponsor hit lol

[@samroe4294]

I legitimately thought that there were showing a scene from Better Call Saul when they were messing with cinnabon in black and white

[@martindavidjoshua]

Briana with that knife made me nervous. However her reaction at the start was great.

[@ziggy78eog]

You should try and distill a chocolate bar; not Hershy's, because there is barely any chocolate in those things. Find a chocolate bar that is minimum 60% cocoa, and distill that.

[@zeyface6366]

Also Hershy's has a chemical in it that makes those not accustomed to it (almost all non-americans) think it tastes like vomit

[@LeandroFTW]

I love Brianna, she's hilarious!

[@1c3m1lo]

funny that i actually am eating cinnabons while watching this

[@tctruffin]

Loving the bicycle helmet energy.

[@TheKrazykris]

What about distilling peanut butter? I don't remember a vid of anything like that. Maybe try other nuts as well to see which one tastes better.