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Join us in #india #kerala as we eat amazing #food Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE.Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India.
Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry, and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.Kerala, a state on India's tropical Malabar Coast, has nearly 600km of Arabian Sea shoreline. It's known for its palm-lined beaches and backwaters, a network of canals. Inland are the Western Ghats, mountains whose slopes support tea, coffee and spice plantations as well as wildlife. National parks like Eravikulam and Periyar, plus Wayanad and other sanctuaries, are home to elephants, langur monkeys, and tigers.
Kerala (English: /ˈkɛrələ/ ⓘ/ KERR-ə-lə), called Keralam in Malayalam, is a state on the Malabar Coast of India It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore. Spread over 38,863 km2 (15,005 sq mi), Kerala is the 21st largest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west. With 33 million inhabitants, as per the 2011 census, Kerala is the 13th-largest Indian state by population. It is divided into 14 districts, with the capital being Thiruvananthapuram. Malayalam is the most widely spoken language and is also the official language of the state.
Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs and/or potatoes are also added.
Where we ate ⬇️
Hungry Plates
HHYS Building, Rajaji Rd, Shenoys, Ernakulam, Kerala 682035, India
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