We LEARNED a LESSON! Garden Tour

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#shishitopeppers
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THANKS FOR WATCHING!

[@jujumawmaw]

I was blessed to get a Golden grain grinder at an estate auction the other other day. I scored it for $30. I also got 6 buckets of wheat for $1. God's Blessing

[@theIAMofME]

SCORE! That's awesome!!

[@kathymcmc]

That is a blessing.

[@suzannebinsley5940]

Thank you for teaching us about the peppers and electroculture. We haven't had rain for 19 days. I just started planting in Michigan.

[@domesticgoddess5584]

Wow! That's sweet! ❤

[@missiechako5917]

Oh what a Blessing ❤

[@joanncole9603]

We received rain last night as a storm passed through in north central Alabama. Thankful. Bless you today, Danny & Wanda. Prayers for my husband, Joel, battling cancer.

[@barbaratucker7125]

Prayers for your husband

[@joanncole9603]

@@barbaratucker7125 Thank you.

[@Omangallo]

Prayers for Healing from OUR HEAVENLY FATHER 🙌🙏

[@joanncole9603]

@@Omangallo Thank You.

[@petuniahead9982]

Prayers for your husband, from Limestone county AL. We got about 5 minutes of rain ☹️

[@kimberlyjennings1970]

There are hundreds of folks here in Oklahoma going through a situation with their peppers this year, what they thought were jalapeños, turning out to be some other type of peppers entirely.

[@cordyg4306]

Praying the hurricane misses you. We finally got some much needed rain, & thunderstorms here in the Ohio River Valley N. Ky. It took some tree limbs down, humidity is 100%. Your garden is looking fantastic.

[@sandraking9650]

92% humidity, smoky mts tn, stifling, hopefully this too shall pass. Was 100% few days ago

[@This-Hobos-Tread]

I have a homemade pesticide / foliage feed that I can't say is full proof but worked for 3 years straight on aphids stinkbugs and worms. Plus it seemed to give a boost on blooming. A quart jar full of fresh from the ground elephant garlic cloves sliced and covered with water fermented for about two weeks out in the sun and heat. After fermentation pour the water into a spray bottle no dilution necessary and spray directly onto the plants but not heavy it goes a long way. And for the quart jar refill with water for one more less stout ferment. I live in south Ms. And make this during June and July

[@kathymcmc]

Thanks for the tip.

[@This-Hobos-Tread]

I'm sure it could be made any time though

[@stevem6949]

Thank you for sharing.

[@tsaligrass]

deer repelant

[@arthurdewith7608]

Spinosad organic insecticide for get been oil or soap they damage leaves and soil ph

[@dianekilbourne5734]

I have seen posts that suggest using yellow solo cups ( or whatever you have that is yellow), cover it with Vaseline, put the cup upside down on a stick next to the plants and once covered with aphids replace the cup. They said that the aphids are attracted to the yellow color, worth a try and is an inexpensive solution ( if it works). Good luck with the aphids. Love your channel.

[@ashleycampbell8767]

I learned aphids are attracted to plants that are getting an excess of nitrogen. I guess that’s why I never really see them. I always just basically use well aged manure and compost on my garden.

[@Frankie_902]

Those Shishito peppers will make some amazing pepper sauce(with the vinegar). It will be beautiful too. I remember the Mexican restaurant in Mobile, AL owner told us a story about him buying bell peppers that were too hot to eat. Customers were complaining so when they researched what happened their bell pepper source said they had planned ghost and Carolina Reapers in the same acreage as the bell peppers. Huge booboo! Lol

[@serenitysealed485]

Wanda and Danny, thank you again for sharing your progress in the garden. And for the information on your pepper plants. Always informative. Thank you!

[@dauricecummingsbealer9546]

I had to laugh about the peppers. Things like that happen to us. We planted all large tomato types and wound up with a couple of vines with cherry tomatoes. My guess is some seeds were mixed up during packaging. We don't eat hot peppers, but I use them to create a numbing cream and a pain relief cream and pest control. Luv seeing your garden. We learn so much from you guys. Thank you.

[@entrepreneursfinest]

My dad planted Cherokee purple tomatoes this year and they ALL grew up to be cherry. He is mad as a hornet!

[@desamecyra1]

I heard this happened a lot this past season, looks like more than one seed supplier sold mislabeled seed, which means there's no sense in saving seed from this past year, on tomatoes, or peppers. Sometimes older seed still sprouts, (except for lettuce, herbs, & alliums, like onions) so I'm going with seed saved from 2022 next year, & Baker Creek seed, which I've never had trouble with. Yet.

[@breesechick]

Last year I planted bell peppers and but I think are cow horns grew along with the bell peppers. I didn't think anything of it and I took it as a blessing cuz I like spicy.

[@messybeautifulmotherhood645]

Sorry to hear about the peppers! My very first garden, my mom ordered me a sweet red pepper from Bonnie's plants.. I waited ALL summer for them peppers to ripen to red. I kept thinking to myself, man, these sure do look like jalapeños. But I still had the tag, and it said sweet red pepper. So I shrugged it off. Finally, they turned red. Cooking dinner and I'm prepping with my bare hands. Took a bite of one. I waited so long for this sweet pepper. INSTANT REGRET. It felt like hellfire unleashed on my mouth and lips. My eyes were watering. And what did I do? I wiped my eyes with my hands. LORD HAVE MERCY! I cannot tolerate spicy things at all, and these were indeed jalapeños (that I let ripen to a nice DEEP red) that had been mismarked. That was the first and last year I ever bought plants. Started growing from seed the following year. 🤣 The upside was that at least my kids and husband got a good belly laugh watching my face turn colors after I bit that pepper. Summary of this story: thank you for that lesson about the peppers taking on heat from neighbor peppers. I will be sure to not make that mistake. 🤣 God bless you!

[@nancygrogan6082]

My mother planted bell pepper and several others next to some hot pepper one year. All the pepper ended up being hot even bell pepper.

[@fourdayhomestead2839]

@@nancygrogan6082 same here.

[@irmawing591]

I let some jalapeños turn red and they were very much hotter than the green ones. They were pretty though

[@theIAMofME]

@Messy Beautiful Motherhood I feel for you. I bought a plant from my local mom and pop that was an ornamental dark purple pepper. You can eat them. But, it's such a pretty plant I wanted one for the porch in a pot. Well, I thought I'd try one just for the sake of seeing what they tasted like. OH MY Word!! I took a bite of one of those little ball like peppers......RAN IN THE HOUSE.....poured a glass of milk and refilled it 2 times. It took 3 cups of milk before I could deal with it. That was THE HOTTEST pepper I've ever eaten and I like hot stuff.

[@pattiannepascual]

I will never buy Bonnie plants again. they have no clue what they a are doing anymore. I stopped buying a couple years ago when the plants I bought were all mixed up. Recently I received a lavender and a mint for my birthday. I wanted peppermint and English lavender specifically. My relative got me both but neither say what kind of mint or lavender it is. It's definitely not English lavender as it barely smells and the mint is the same I can get by the river for free. So disappointed in this Bonnie plant company that used to be one of the best for organic plants. I will buy from them again when/if they get their 💩 together. You try to support good companies even if they are expensive, but when they pull this stuff,I can no longer support them.

[@ReapWhatYouSowGardening]

Here in NC it's currently 5:12 AM and dark outside

[@user-zg1lh1yu8e]

I’ve got 10 antennas in my pots and tubs with my tomatoes cucumbers peppers squash thank the Good Lord the plants are beautiful I’ve been laughed at for the antennas. Im old but can still teach and learn thanks I’ve spread the word we’re in north still a month away from ripe fruit

[@farmmommadixon305]

Do you think they are helping? I just put more out. I just made some more and put more out in the garden this morning and actually sold a set on eBay last night after listing so people are starting to learn more about it I believe. I’ve noticed less bugs for sure with it here in southern Ohio. Happy growing!

[@infinity.1.0]

​@@farmmommadixon305Are they copper??

[@farmmommadixon305]

@@infinity.1.0 yes they are.

[@culdesacgrocerygarden]

Shishito happens 😂. It's a known characteristic of the Shishito peppers that occasionally one will be hot. It's always a game of roulette with them. I bought them when they first came on the scene here in the US and I love them. Fortunately, the tag warned that even though most of them would not have any heat, there would be the occasional very hot one.

[@livingwellfarmtx]

A lot of people around here have been saying that the jalapenos they bought are not that. I bought 2 jalapeno plants this year and the peppers look like sweet banana but are hot. Maybe you can ask your viewers if they have experienced that. I also experienced getting mixed seeds in with my pickling cucumbers.

[@DeepSouthHomestead]

They're varieties of hot banana peppers out there.

[@breesechick]

I planted bell pepper seeds and a couple of them turned out to be bell pepper and the rest of them turned out to be hot banana peppers or hot cow horns whatever they are. The knock you on your butt they're hotter than a jalapeno but I did cook with them I liked them I like spicy but wow 🥵

[@cllnplmr]

Sorry your peppers went rogue Kids! Can you handle dairy? My family I make curries for use yogurt to accompany meals with heat. Dairy should temper pepper effects.

[@heatherj3030]

Danny and Miss Wanda, I've grown celebrity tomatoes the last few years, here in California. They are actually a semi determinate tomato. They will keep bushing out and growing a little taller, and they will continue to grow new tomatoes until it gets to cold. I'm in a hot dry climate and don't deal with blights like you might. So, I don't know how long they'd last in the deep south. Anyway, I hope this helps. I was confused about celebrity tomatoes the when I first grew them, but the way it continues to keep growing tomatoes is one of the many reasons I love them. God bless you both!

[@swtnskye5151]

You might consider rain catchment barrels at the property.

[@nancygrogan6082]

I can’t wait to eat a red ripe tomato out of the garden. I love tomato sandwiches with Mayo and salt/pepper. Yummy

[@theIAMofME]

We are the same! Our mouths water looking at those green tomatoes. Oh and tomato pie!! YUM!! We like fried green ones too. But, these aren't big enough yet. But, oh my, a tomato sandwich with a couple different varities of tomato slices...a little salt. I even put big basil leaves on it for lettuce! I put dill in the mayo. Nothin better!! Happy eating!!!!

[@nancygrogan6082]

@@theIAMofME Oh my! Dill in the Mayo sounds wonderful. I have some dill drying right now. I will have to try that.

[@theIAMofME]

@@nancygrogan6082 YES! Fresh dill and basil on it. SO good!!!

[@judydrouhard2651]

I have heard of you char them in a hot skillet just to blacken the skins and dip in a garlic aioli they are wonderful. 😃

[@rainspringing]

They are! We've eaten so many volunteer shishitos that way as a lunch! We make a lime and garlic aioli. I've also pickled them in ACV, and lime juice using the USDA marinated peppers idea (remove tops and most of seeds BEFORE blistering) I don't add the oil to the jars, just for the blistering part. Toss into any sheet pan meal, towards last 15 or so minutes to warm up. That hit of summer in December. So good! Although, not a single one of ours, out of many hundreds, have ever been even a touch hot.

[@sandilacy9498]

Good morning Danny and Wanda, you always make sure to tell us that we’re a blessing to you two. Well, I want to let the two of you know that you’re a definite blessing to me! I’ve learned so much from someone in my age group that I wish that I’d known you when we were younger, my garden area would be in a much better stage right now. That being said, because of your KZbin videos, this year looks like my plants are going to provide much more food than it did last year. Thank you so very much for sharing your knowledge.

[@laurarochester3054]

You pulling up that shishito plant almost made me cry. I love them and forgot to buy seeds this year and didn’t find any starts around here. Ugh! FYI they are sooooo good fried in a little oil with a yogurt or sour cream base sauce on top to cool any of the heat.

[@SRAshley100]

Interesting on the peppers! Garden looks fantastic! Thanks for the lesson.

[@monettecarole]

cheers to a great morning over my cup of coffee. This was a very interesting thing to learn about the corm. What danny knows after so many years is amazing to us novice backyard growers. This is my first year with chickens so I am up feeding them in the morning.

[@nolagirlhomestead]

About the peppers, I had a red Marconi that turned hot late in the season. I understand the sun can intensify the heat in smaller fruit. Thx for info and research!

[@janelleroads6011]

Yep. That happened to me with "sweet peppers" a couple of years ago. Super hot! Yikes! How long before your corn is ready to harvest? Sure hope you get them before any hurricanes come! Love your gardens, guys!

[@DeepSouthHomestead]

A long time we are letting it dry.

[@fourdayhomestead2839]

@@DeepSouthHomestead once it's mature & starts to dry, could you harvest & dry under cover (I'm thinking it my be too humid there for that). I'll have to do dry under cover here.

[@orange2sweet673]

We finally got about 11 hours of a nice shower yesterday. First rain in about a month. Thank the lord.

[@stacyodom7021]

Good morning everyone

[@geoffoutdoors]

Mornin! I planted some lunchbox "sweet" peppers this year and will check for heat. Wow. Hoping that hurricane forecast changes been watching that too coming up

[@kate739]

thank you wanda for the video, i know it is a lot of work. we here in sw VA in the mountains are cold. the raspberries are all turning red (about four weeks early for us and it has been fifties and some forties at night) no tomatoes yet, really just praying God bless the harvest. Thanks and hope you have a great day.

[@user-kv4md3wy1k]

My grandfather used to scoop a bit of dirt to sprinkle on the newly emerged silks. He never had worms etc in his corn. Pre 1950

[@angelawillis145]

Aphids tear up my peas and butterbeans every year. They get on my okra too pretty bad but usually real late in the season. I usually plant peas in April and again in July and they take them all. I just keep trying to spray them off with the hose and just rinse the peas I get as I pick them

[@donnadelong2781]

Danny and Wanda, many years ago I planted a small a row of Jalapeno peppers beside my green bell peppers they bloomed about the same time, when the jalapeno peppers were a good size I broke one off and tasted to see how much heat it had, to my surprise it have little heat and a hint of bell pepper flavor then the row of bell peppers I took a bell off of each plant and they each had a little bite and the definitely each had the flavor of jalapeno the mix of the flavors is not a pleasant flavor so after tasting the fruit from each plant, I pulled both rows, I was lucky on the top of the garden I had several row of different kinds of sweet Bell peppers. Everyone told me it was not possible, but I knew it happened to me, I am very careful now of the type of plants that I plant close to each other, after all it is my hard work that I am risking.

[@jmessick8163]

I’ve grown a jalapeño pepper plant and because the plant was stressed from heat and dryness it had the hottest peppers ever had. My hubby is a hot sauce lover and he couldn’t eat the pepper. Maybe the hot thing is a weather thing? Many blessings y’all, Linda

[@monkeymommy778]

Good morning Mr Danny and Ms Wanda. That's interesting that y'all are growing the Cherokee Tan Pumpkins in the shade of the corn. We are growing pop pink eyed purple hull peas for the first time and our plants are growing like crazy - I'm wondering if maybe we shouldn't have used 8-24-24 on them when we planted? Thanks for the great video!

[@terriegoff1655]

My great uncle one time planted his jalapenos in the middle of the garden. Next to it was cantaloupe and pumpkins, I think it was, when the cantaloupe was harvested it was a spicy melon😜🤪

[@HungryHobbit12]

So glad you are here every Saturday ❤

[@keyphabenyisrael3219]

What a shame, that was a nice pepper plant, too! I'm so glad I saw this, the Shishito was on my list of pepper varieties to try, but here we don't mess with peppers any hotter than jalapeno or poblano. We like just a hint of heat, but nothing like a tabasco or cayenne, etc. let alone a scotch bonnet.

[@amandar7719]

You could perhaps try sinking a bucket and filling it with water for birds that love aphids. With small rocks in for birds to rest on as the water evaporates. It’s been drought ridden in the UK and although some folk have little ponds in their vegetable gardens, bee and bird drinking stations really do help maintain necessary fauna. I’m guessing you already have a massive pond nearby like at your home homestead. Fascinating about the differences in your tomatoes. Wonder if the copper spirals attract lightening. You’d have ready made green fried tomatoes 😃

[@ivahihopeful]

Haha, I’ve gotten a couple of those fiery shishitos!

[@brendawoods554]

My tomato plants are growing crazy with the Electroculture. Big difference.

[@a-k-jun-1]

Spent may summer days in South Louisiana shucking, shelling and grinding corn on the mill that ran off a Farrmall 140 with the pto shaft stuck through a hole in the back wall of the barn. Unfortunately when my grandfather passed away all the stuff was either stolen or sold for scrap. 😢

[@SignetsGirl]

Yes. They are lying up the woohaw to us. I’m trying to do farmer market more and farmers online like y’all and homestead heart ordering my heirloom seeds. I know I’ll get the real deal!! Thanks Danny and Wanda for sharing. Now I’m gonna be more vigilant.

[@lindadykes4040]

Your garden is beautiful. Thanks and God bless you and your family. I'm still battling white flies.

[@oops8985]

The best sweet peppers I've found are Carnival red yellow and purples. Skillet with beef and peppers take all the beef flavor like no pepper I've seen.

[@Mrsmarie1064]

I saved seeds from organic mini sweet yellow, orange and red peppers and had success for 2 years growing.

[@sharonparker2262]

Danny and Wanda, thank you for this information. I had no idea that hot peppers can combine with bell peppers. Guess I'm going to make an awful lot of ground hot paprika for my son in law this year! I planted all the peppers together in the same raised bed. Plus, I didn't originally know there were varying degrees of paprika peppers, mild medium and hot hot! I ended up wearing a n95 mask just to dehydrate. My dehydrator is now out in the garage so I can keep the door open. Fumes are bad. Thanks again for teaching this old gal something new. Stay blessed my dears

[@AbleGoodman]

A little unsolicited advice, Danny, from a voice of experience. I used to have heartburn bad enough to light up New York City. I was hooked on Maalox, which I didn't know at the time has enough Aluminum in it to destroy your kidneys. I was in total "want-to-die" misery until I bought Paavo Airola's wonderful book "How To Get Well", from which I learned that freshly juiced fresh green cabbage cures heartburn. I only had to drink fresh green cabbage juice three or four times, and I've NEVER had heartburn again! BTW, if you juice your own freshly grown green cabbage, it actually tastes kind of pleasant, and much better than the green cabbages you buy in the store. My method of ingestion: lean back in an easy chair and let sips of cabbage juice flow gently down the back of your throat. For me, a dose of about 4 ounces (about half a glass) is about right. The great thing about God's Creation is that you can't really overdose on natural health solutions and good nutrition. Heartburn hasn't been in my life for over 20 years. I'm grateful that you have lots of bees. We seem to be having a decline in the number of honey bees. The Bumble Bees and Carpenter Bees seem to be normal. God bless Deep South Homestead and all who dwell there! 🙏🙏

[@lms3847]

Those peppers are so good when harvested green and blistered in a little Olive oil with salt and pepper no heat.

[@larrypierce8446]

Thank the Good LORD! I have the best garden this year ever! I'm almost 64 years young. East Central Oklahoma. Love your channel! GOD BLESS!

[@JVsNorthwoodsHomestead]

I learned this lesson last year. I planted banana peppers and sweet peppers and a few Hungarian hot wax peppers. We could not tell which pepper was which, they were all hot!

[@GrowingWardFamily]

That corn in the back ground looks amazing. Mine is just about as tall as me right now and I think its struggling to grow taller. Great job.

[@judyhernandez3391]

Yes I knew from my seed source about the odd 'hot' peppers on the Shishito plants.

[@HatBarn7]

Enjoy seeing the corn updates. Looking forward to seeing the harvest. I hope y'all can give some tips on how to tell when it is ready to pick.

[@SG-vu4qy]

Prayers for you both, and all. I got fed up with my efforts today, went to the hardware store to get stuff to try and save my peach tree, and walked straight into two "forever garden" plants I've been wanting. it's the best to see your progress. it gives me hope and joy.

[@sandraking9650]

What are the "forever garden "plants please

[@SG-vu4qy]

@@sandraking9650 Hi! Goji berry and a blackberry bush. any perennials qualify

[@gretchenhaugen7303]

last week, all my trellised maters were stripped off the plants, about 20 plants for starters. Next night the deer, one deer, went to the caged tomatoes and ate on them. Never lost tomatoes to deer before. Your maters are looking mighty good!

[@thepotterandthemarinehomestead]

Plant some Rosemary near your plants. They hate it.

[@mikedoingmikethings702]

Hello from Las Vegas, NV!!! We have plenty of aphids here as much as we have sand out here, but I use Castile soap and water or neem oil and castile soap. This year, I had an abundance of praying mantis and ladybugs so I didn't have that much aphids on our roses where the aphids normally suck the living hell out of the flower buds. I also noticed that aphids loves my collard greens more than my roses so I let them eat up the collard greens as sacrificial plant where I let the collard greens seed anyway and it seems that the aphids congregate there more and ladybugs love that too...

[@jreneewolf885]

Thank you for your honesty, as always. It helps to see others successes, but also failures and the things learned from these experiences. God bless.

[@crazyhomemaker]

Thank you for sharing all of the information. I live in coastal SC and your weather and ours are similar. Your knowledge sharing really helps! I am doing electroculture this year. Thanks to you and Hills Mill!

[@hilltophomeplace6802]

I have just found through the years that the aphids don’t hurt my cowpeas very much. I freaked out the first year and sprayed neam oil-no help. Now I just shrug and let them go. I’m harvesting black eyed peas right now and a few plants have them but the pods aren’t affected. That’s just my experience. Thanks.

[@LittleOcasioHomestead]

Good morning 😊 Thank you for the lessons!

[@missyk1477]

WOW! Look at the Danny corn!!! Amazing!

[@billybass6419]

Kevin and Sara over at Living Traditions grind their own flour, but I think they use some kind of electrical gizmo.

[@motorsports4life]

6:18 Thanks so much for sharing! Learned something new.

[@Amanda-cn3pk]

Thats crazy! I have been growing Shashitos and have never had a hot pepper.. yet.

[@sandraking9650]

I've bought some of those shoshito peppers at grocery before & was pleased as they only had a mild heat & I loved them. Sorry you got a triple helping!

[@aimeeinjapan6575]

Shishito peppers over here--- are known to be sweet if watered--but if it's later in season, or hitting a dry season, they are spicy! We also say shishito has some 'winners'--which are the spicy ones...

[@beverlyboyce1041]

My biggest grip is seeing vegetables in small starter pots that are all same size as they were a month ago. Growers started using growth retardant on veggie plants. It slows them down for weeks. When i took horticulture classes, we were only allowed to use it on flowers. I was just at Atwoods farm center and they still had hundreds of 4" seedlings that were stunted and pretty much a goner.

[@DeepSouthHomestead]

Was them really good in miracle grow and many times they will pull out of being stunted.

[@HarmonyHillHomestead1]

Yall AND yalls channel is such a blessing!! I learn something everytime. I am super interested in the electroculture. A wealth of information for us southern gardeners. I am praying about moving to the Ozarks but haven't got the go yet. But am trying to learn how things are grown in that area as well. Be blessed !!❤❤❤

[@mamabird2434]

Mockmill is the mill I use for my wheat flour and set it for cornmeal and can set for just cracked wheat check it out

[@deedahl2866]

Used a hammer mill to chop up straw for bedding in the barn! Very noisy! But works great. Just had to occasionally kick the belt back on straight. Can be very dangerous!

[@bkwoodadventures7061]

Horn worms...from my maters...I found those things on my rose bushes last year! Never have I ever saw a mater worm on a rose bush!

[@markbrooks5278]

The tomato with pointy ends may come from the genetics of the tomato, ox heart..ive seen this in the early girls also

[@domesticgoddess5584]

I use mixture of hot pepper juice, water, and a drop of castile soap for insect control.

[@hickorbillyhomestead]

Good morning DSH. Garden looks great! Keep us posted on the aphids. Stay safe up there and keep on growing!🤠

[@entrepreneursfinest]

Pressure from insects, high temps and lack of water, or any other stress will increase the capsaicin content of all peppers. We've had jalapeños that were sweet and sweet peppers that would light your ears up after beetles gave them heck.

[@mariatorres9789]

Dang. I would've loved your hot & sweet pepper plant.

[@freerangehomewithtrish102]

I’ve learned so much from you guys. Thank you

[@stevehoover16]

Thank you Danny and Wanda for the update

[@stephaniehill655]

Thank you both so much for your videos, I'm learning so much from you guys. God's blessing over you 🙏 ❤

[@bryanlloyd1099]

Thanks so much for the garden tour and all of the great information!

[@jillmartin6878]

I had that happen with tomatoes a couple of years ago. Supposed to be better boys and were red cherry. So disappointing when it happens. We were fortunate to find an old hammer mill 2 hours from our home last winter. Looking forward to using it this fall. You guys are a blessing. Thanks for all the videos.

[@waydownyonder8446]

Thank you for filming and taking me along I always pick up a nugget .

[@NancyLewis-fg6id]

we love fried green tomatoes ,I always can some for winter,so good

[@Userxyz-z2d]

Its from the Bees polinating those bushes side by side. If you have an orange tree & grapefruit or lemon near each other, the oranges will be bitter & the others more sweet. Its from the polination.

[@Kinjo2008]

*Shishito peppers are also known as 1 in 10 peppers. For every 9 sweet peppers you get there will be a hot one.*

[@Ms.Byrd68]

I'm glad you did this video. As a successful 'Homesteader & Gardener' people look to you for advise and information on their gardens. The thing about those 'peppers' will make the rounds and other 'Homesteaders' will warn their subscribers about that particular variety. And Miss Wanda is right because it was a 'combination' of the manufacturers not warning the consumer and you guys personally not doing your research which just goes to show no matter how _successful_ you become there will always be something more to learn and that is a 'combination of _practical experience AND research!_ Be blessed and thank you!

[@lorrainreed3378]

Just received my electroculture coils from Hills Mills per your sharing of the link. I just placed them in the ground to see if they will coax my plants to begin producing.

[@sheilastewart1699]

Thank you both for All ya'll do n share taking us along love n Prayer's

[@becky0072]

Love this so much! Please don’t stop making videos 😊

[@susanbladykas3146]

If you want a thin skinned long pepper that produces tons, try the Corbaci Turkish pepper. All sweet all the time.

[@deedeemcmillian9320]

Thanks for sharing

[@GrowFamilyNetwork]

Everything's looking amazing...sorry yall had to take that one out

[@juanarosa-gonzalez6705]

Always enjoy your teaching videos.

[@kristif7092]

For aphids... forget the soap. Just a strong blast of water on the plant. Once they're knocked off, they rarely get back on. Check back in 2-3 days and repeat if necessary. Usually, that's it, and you've dealt a death blow to their lifecycle. A nursery manager told me that once, and I just knew he was lying. I was shocked it worked.

[@virginiabrister8642]

My son-in-law said his banana peppers crossed with jalepeno. The banana peppers were pretty hot!!

[@missiechako5917]

Another GREAT video...very informative ❤ YAY PORCH TIME TOMORROW 😊😊

[@thevintagegypsy5325]

we have a lot of iron ore on our property and I notice a difference in planting in the ground vs in a raised bed.

[@debbies2966]

The town I lived in, in NY had a lot of iron too. Evergreen trees grew great but everything else was a struggle. I had used raised beds too to grow veggies.

[@Stolensouls69]

Great tour Danny and Wanda... Thanj you. I had the pepper problem last year.

[@mariewaldrep863]

Love this video. God bless you and your family.

[@jacobrunklewithjacobscount4248]

I absolutely enjoy yalls channel! Thank you for sharing your knowledge with me and all of KZbin land!