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WE MADE A DELICIOUS PITA WITH MEAT AND MOLD IN KONYA | Legendary Tastes
This pita rivals meat loaf. Diced meat on a leavened dough and Konya's moldy cheese is poured on it. I can't get enough of this pita, which turns greenish after cooking. I also had the opportunity to taste the tahini halva inspired by Hakan Şendağlı's oil loaf and the pita he prepared with tahini. You can find all the details in the video.
Hakan Şendağlı Etli Ekmek ve Yağsomunu
Şemsitebrizi, Şerafettin Cd. No:25 D:k, 42030
Karatay /Konya / Turkey
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