We Made BBQ Oxtail with John Lewis | Texas Hot Gut Sausage & Spare Ribs | BBQ&A

[@bbqa9410]

Who's made their own rig? What'd you use for your smoke chamber?

[@MegPace]

My granddad made one using a 55-gallon drum. He smokes a turkey in it every Christmas.

[@pncombies]

Aaron Franklin of Franklin's BBQ in Austin makes all his smoker pits from used propane tanks!

[@luvgingham]

My husband, Granddaughter and I visited Lewis barbecue in Charleston and there is nothing like it. I want to visit Charleston again just for the barbecue. It literally melts in your mouth. Being from Tennessee we have barbecue restaurants on every corner, but none of them compare to the Lewis barbecue.

[@mattro4902]

I am from Atlanta but find my way to Charleston periodically and always, without fail, make it to Lewis BBQ. I am a BBQ fan, and have never come across a place that does both pork, brisket AND the sides so damn well. This is my favorite BBQ place in the southeast. Period.

[@welovedji1116]

John lewis puts amateur lessbbq to shame, these oxtail the best i ever seen

[@dominic_a]

The one and only time I've been to the south I ate there. It's been almost 3 years and I still dream about it.

[@ts8098]

Great Job myman,... John Lewis is an enigma. Like seriously... Luv that guy. Franklin makes Unicorn brisket,..JuanLuiis makes 2nd unicorn brisket & 1st Everything else*🙏

[@onlyme219]

It's HUGE

[@lifehasnolimits8109]

Happy to work here

[@Trueblue2053]

What up with the recipe that would be good to post the beans and that pepper garlic sauce recipe

[@user-vl4kh6yt9i]

BBQ brisket isn't BBQ. Sorry guys I'm from Memphis. Pulled pork slow cooked is Memphis BBQ.