Nashville's Peg Leg Porker Makes West Tennessee Ribs in an Aquarium Pit | BBQ&A

Nashville Pitmaster Carey Bringle, of Peg Leg Porker, shows Robby how he makes traditional West Tennessee dry rub ribs in an aquarium pit and shares with us how Peg Leg Porker got its name.
Bringle tells us the right temperature and wood, plus the one ingredient he adds to smoke his true dry rub ribs.
Want to do more cooking just like Bringle? Here's the recipe for Peg Leg Porker's Bourbon Chili: www.southernliving.com/recipe...
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[@bbqa9410]

Want to try some other recipes from Peg Leg Porker? Here's the recipe for their Bourbon Chili: www.southernliving.com/recipes/peg-leg-porker-bourbon-chili

[@gbirdo4718]

best ribs i’ve ever had. I’m from Chicago and I want to coke back asap.

[@johnrawlings6610]

Be careful, fentanyl is everywhere. If your gonna coke back please be careful, that's a long dangerous trip!

[@tinahays4464]

I think I'd go eat at this restaurants even if it was bad. I love the owner and I just met him watching this. I love who he is.

[@AddLoveTM126]

Hey I'm a Vegetarian for OVER 40 YEARS; But I ABSOLUTELY LOVE YOUR SHOW!!❤💪🏼🇺🇸👊🏽😎👑

[@RajesH-xo9ws]

His story is Inspirational...!

[@TheK9ofthasc]

This guy knows his stuff 4 sure

[@jwbjr67]

Great bbq here!

[@kevinsbbqjoints]

Great stuff!

[@jgoodman75]

ate there last week. really, really, great ribs!

[@PaloDuro1021]

Stop by PLP anytime I’m in Nashville. The barbecue is very good but not as good as what I can get in my home state of Texas.

[@robertpage2927]

Loved the comment don't hate their food to love ❤mine

[@emilioz9194]

Who came from virtual job shadow