We make and rate 8 popular Vietnamese drinks

Hi, I'm Uyen Ninh but please just call me Uyen!
Originally from Vietnam, I now explore life in Germany, sharing my unique perspective through my videos on my way to be your favorite Ausländer! 😁
Subscribe to my KZbin Channel for Videos and Shorts: @uyenninh
Instagram: uyenninh
TikTok: tiktok.com/@uyenthininh
[e-mail]
0:00 intro
0:35 Peach tea with orange and lemon grass
2:42 Green tea
4:53 Vietnamese hot milk coffee
7:45 Vietnamese egg coffee
10:43 Corn milk
13:40 Bubble tea
16:29 Black bean juice
18:38 Coconut water
20:12 Overall rating
20:38 Outro

[@HeatherSealey]

"The pig died, but the rest is good" 😂

[@Steve-p1p]

RIP pig

[@JW-hf9ev]

Please come to USA and make a TV SHOW Series. Have you ever heard of Oprah? I think you are extremely talented and funny and present a fresh honest view of the world without the political crap we deal with. 10/10 or 5 ⭐️, together you both bring the most pleasing way to share culture and love. My wife 🇮🇩and I 🇺🇸 we think you guys are in a perfect relationship. It’s about attitudes and willingness to learn from your partner is a cool secret to your relationship.

[@nonasmith2405]

Rude

[@user-wl4ol8hf9d]

Youre totally right!

[@SHARKIE_chomp_chomp]

German bf just coming up with some dark but funny stuff: “Oh the pig dead, it had a traffic accident”

[@l3enjamin5in]

That's what would happen in a German farm, and pigs need driver's license to drive there too.🤣

[@Crashsides]

German boyfriend changing his score on the vietnamese coffee was so funny haha

[@phillisob]

Given that he's a straightforward German, I was slightly surprised. But then I remembered that Uyen is his kryptonite! 😂

[@curtainsfatzke9128]

He learned that sometimes it is wise to use a little white lie😂

[@elepfly]

I did take a barista course in the past at a Vietnamese culinary school, and the instructor told me that to sterilize eggs, you can boil them for around 30s-1m in 70-degree-Celsius water, which is hot enough to kill the bacteria, esp. salmonella, without cooking the eggs. Then crack it open, and it would be safe to use the egg yolk for your egg coffee now.

[@ChrissieSM]

If you beat the egg first, then add the hot coffee should be sufficient. After all, home made mayonnaise is made with raw egg, as is steak tartare.

[@mercedesvelasquez8781]

This here because I ran out of mayonnaise so made home made mayonnaise and I am still alive doing well no sickness​@@ChrissieSM

[@TheMongooseOfDoom]

That is complete bs. The inside of the egg will still be completely cold after just 1 m in 70C water. Salmonella are killed at 65C, which is also the temperature at which an egg yolk sets. Ergo, you cannot sterilize an egg without cooking it through. The obvious implication is, by the way, that any runny egg is just as (un)safe as a raw egg. In Germany, Salmonella are very rare and if you buy high quality ("organic") eggs, they are basically unheard of.

[@rosaliac.386]

Exactly this. Cuz the dangerous part is NOT the raw egg, it's the bacteria that's grown on the shell since they've been washed. The raw egg only becomes dangerous by making contact with the outside of the shell. By boiling it shortly, you're killing all the bad stuff that might make you sick! (Unless it's a bad egg, bad eggs will make you sick)

[@JustSaralius]

That would only sterilize the outside though. The inside can still carry pathogens.

[@ivylovesrunning]

The peach tea looks lovely. I would eat all the fruit first. 😂 "I made with a lot of love" "10 out of 10"❤😂

[@jordy8059]

Uyen: says she's going to make vegan corn milk Also Uyen: puts condensed milk in it 😂

[@buiducbang94]

can use suger instead of condensed milk

[@monicamacie1807]

lol I caught that too

[@JoelGorostieta]

The only good vegan food is vegetarian!

[@dakota7314]

Thats what I thought 😂

[@lizzybennett2590]

She probably meant vegetarian.

[@emilyr5442]

as a nailtech I must comment a sidenote that Uyen's nails look extra pretty with this design. SHe always chooses well, but this one looks incredible

[@NhatTruong-rx8qq]

I don’t what my mom and siblings would think, but they are also nail-tech😊

[@ferretyluv]

So does German Boyfriend’s. I’m so jealous.

[@suecampbell4811]

"It's good that you give our audience, uh, pretty authentic knowledge..." has to be the funniest and truest jab. Thank you German Boyfriend! (How is it that Uyen has never slipped and said your name?)

[@derrickmuhangi8699]

She's the best❤ i like her sense of nature and culture

[@Wishing77]

If it dose happen they most likely edit it out.

[@irina_vhmc]

Probably because they call each other "honey" so it's not a big problem to avoid using his name.

[@uyenninh]

About the name: Practice make perfect, and also, lots of edit 😉

[@RoyalReyna]

​@irina_vhmc yeah i would slip up and use the pet name before i ever said the real name lol. I have to stop myself from calling my SO our pet name in public cause they get kinda embarrassed 😅 lol

[@blarfroer8066]

The funny thing about a German rating Vietnamese coffee is that East Germany paid Vietnam to ramp up its coffee production, and that is one of the main reasons why Vietnam is the second biggest producer of coffee today.

[@hahdanghongha7810]

you are so right. basically they revived coffee businesses in Vietnam, not the French

[@tanmai5785]

Wow it's new

[@damn671]

Im genuinely happy for all her success. Her energy is very light and you can tell she really enjoys what she do. Unlike many of these tik tok influencers who force a personality on camera I remember first time seeing her videos when she only had like 10,000 followers. Now she has 2.2 million. Congrats!!!

[@tinabeanajustabean]

The words you were looking for was corn cob, and when you used the bag to separate the liquid that is usually called "straining" (verb). So "strain it to separate the liquid and solids". Or the object you use can be called a "strainer", or commonly in america we use a "cheese cloth" for this task of separating fine particles from liquid!

[@Leewie]

Thank you, teacher! That helps a lot. In Vietnamese idioms we have a phrase that say "one word is a teacher, half of a word is also a teacher" which literally means just by teaching us half of a word, you have become a teacher. Really appreciate that

[@ColorJoyLynnH]

I love how he takes your mother’s feelings into consideration. What a good guy.

[@bas1330]

Great video. btw. eggs in Germany are very safe. The little chicken and later laying hens are vaccinated against salmonella after birth. In addition, according to poultry hygiene regulations, salmonella tests must be carried out on laying hens at least every 15 weeks, normally 8 weeks between tests.

[@maeannengo4908]

Whoah. I'm jelly it's like that in Germany.

[@jandynmarkham317]

I loved this video, and i thought it was really sweet that GB rated the green tea so high because it comes with conversation.

[@Aiming_For_Adorkable77]

Yes! He’s such a quality man and such a sweetheart. I wonder if Uyen would let us clone him?

[@duttfisch]

About the egg coffee: It's required that chickens get vaccinated against salmonella in Germany (plus there's some additional safeguards), so while raw egg is never 100% safe, the likelihood that you get sick from them here is very, very low ^^

[@MeldaRavaniel]

I wish the USDA would make that a req in the US. It would cost Big Chicken 1¢/chick, so fractions of that per egg. Fekkin lobbyists. 🤬

[@ninadukette3340]

Food is so much safer and tastes better than US corporate food.

[@vhhfynnff4458]

Oh, just wanted to add that coconut coffee is just another level. They blend coconut cream (not water) with ice to make it slushy, like ice cream, and then add filter coffee so it's mix of coffee bitterness and coconut sweetness. Amazing. 100/10

[@ChrissieSM]

This sounds delicious! I will try it, it seems easy to make.

[@micky_knuckles]

Omg I love coconut. And coffee.

[@kienla4280]

The " kumquat" that you put in the peach drink may actually be calamansi. Calamansi, for those who is not familiar, is extremely popular, and extensively used, fragrant lime in Southeast Asia.

[@beanstealer]

i think she might have mistaken "quất"(kumquat) with "tắc"(calamansi) bc many vietnamese people think they are the same (im from hanoi and i didnt know before i did random research lol)

[@montananerd8244]

Ohhhhh! I was surprised by their shape, color & juiciness, but there are so many citrus variations I figured it was a different kind of kumquat (had them in SF Chinatown in February, so delicious & sweet, confidently bought a big bag in Montana, oh no terrible yucky nasty! Bitter little tricksters when they aren’t properly ripe! If you live where you get ripe fruit, rejoice!). I thought calamansi were much bigger! I’m fascinated by the history of citrus cultivation (fruit agriculture in general has “bananas” history & I’m talking pre-technology people - seeing a barely edible teensy fruit & doing weird things to it until things like watermelons & satsumas exist)

[@bluejay9515]

@@beanstealeri am a brand new asian

[@beanstealer]

@@bluejay9515 wdym did you get an asian citizemship or did you just get born in asia😅

[@adamengelhart5159]

Interesting! I was a little confused by that--I live in the US, and the fruit I know as "kumquat" is roughly the same shape, but a little smaller, and with orange skin. Thanks!

[@feta2551]

“The pig died” cracked me up…😂😂😂

[@vincentcleaver1925]

I'm with German boyfriend, her knife work is so very scary...

[@montananerd8244]

<a href="#" class="seekto" data-time="679">11:19</a> I love when you can tell Uyen was raised country. There’s no way to get field corn in the big cities, I’m sure, other than robbing a corn field, even in one of the USA’s most rural places, I have no idea how to buy field corn. Also, try if you can, just once, to get pick your own sweet corn, have someone at home boiling water, have a passenger to shuck and de-silk, and give it a few mins in the boiling water the minute you get it home. You’ll hate most other corn on the cob for the rest of your life, but you’ll know the purest food joy on earth. Honestly, to the unknown people who took hand engineered maize into sweet corn, huzzah!!! We salute you!

[@adamengelhart5159]

Here's my favorite way. I'd be interested to know what you think: 1. Preheat your oven to 500 °F (260 °C, gas mark 10, Stufe 6-7). Yes, that *is* extremely hot. 2. Remove any loose leaves or silk from your corn, but don't shuck it. 3. Cook the corn for 40 minutes. 4. Serve immediately, shucking and buttering the corn at the table. Don't shuck the corn or remove the silk ahead of time--the recipe depends on having the corn tightly wrapped in the husks to retain the moisture. The silk comes off much more easily after you've cooked it, and leaving the husk on the corn stops it from burning up in the oven. The biggest downsides are 1) having to redline your oven during corn season (the hottest part of the year) and 2) having to clean up little bits of husk that break off as you shuck the corn before you eat it. These are pretty easy to mitigate with good ventilation and cleaning, though, and it's well worth it.

[@hungnp]

Actually you can easily find it everywhere in Vietnam, even in the city. We love to eat it boiled.

[@ChrissieSM]

I have no idea where you live in the US (Montana?), but every time I go to the US, I get fresh corn cobs still covered in leaves from Walmart or Publix. I boiled or microwave them. They are so sweet and tender.

[@gingivitis9148]

It's not theft if its growing through the fence!

[@derfriede]

Really? That is surprising to me. When I live in Kansas City, we could buy ears of unshucked corn in any grocery store, especially in the Summer and Fall. But given the region I guess that makes sense. I just assumed it was like that everywhere, since it was a staple of my childhood.

[@MichikoHoshi]

I love your videos. They feel so authentic and homely. You're like an older Vietnamese sister sharing your culture and experience with us viewers.

[@srspeep]

The green tea I had as a teacher in Viet Nam I've never been able to find exactly elsewhere and I've tried importing so many kinds, it was so good and strong for waking up in the morning ❤You should do Vietnamese street food snacks next! (Although it might be difficult to recreate at home in Germany!)

[@doodahgurlie]

This is why when in Vietnam, load up on the tea and coffee. That's what my relatives do before heading home. They bring empty suitcases just to bring a ton of stuff back to the US. LOL

[@srspeep]

@@doodahgurlie I haven't been back for many years as international holidays and travel is so expensive but I will be going again for my 50th birthday and this is exactly my plan!

[@monbebe8846]

hi Uyen!! i really enjoyed this video ☺️ i live in Russia and study at the Far Eastern Federal University (in Vladivostok city), and we have many vietnamese students there and they showed us how to make vietnamese coffee and i was shocked with egg coffee and also i was surprised to know that people in Vietnam drink coffee with condensed milk, i remember that we have to wait 5-6 mins until filter is done, but in my surprise this coffee were really tasty!! these vietnamese students were really cute and now i’m really interested in vietnamese culture so i’m happy that i found your channel 🥰 thanks Uyen that you make a really good content

[@zuhoerlady]

The extra rating for the mom ❤😂😊

[@aiyarost]

I had egg coffee once when i visit Vietnam,Da Nang and honestly it's so good! It's so sweet and creamy i couldn't believe that's an egg in it. My dad not a huge fan of coffee but he thought about egg coffee when we miss Vietnam.

[@mushatsi]

I love the german boyfriend's t shirt!!!

[@246hatta]

Trust me as a tourist that has been to Vietnam. I love their coffee culture. Worth it. Go for their ice coffee 10 out of 10

[@iracture]

It was till I tasted the Filipino Calamansi coffee...it takes iced coffee addiction to another level..

[@Idk_whattodo28]

These actually sound so refreshing tbh-

[@tokagefumei6656]

Uyen this video was so good!! This is my first time watching your longer-form videos and it put a smile on my face to start my Saturday morning 😊 you two are so funny and these drinks looked delicious!

[@SaanviPatil-wb1dq]

I was having a bad day and watching uyen's video just made me feel happy Thanks❤

[@mackintosh7683]

YEESSSSS THANK YOU!!!!!! I was so excited seeing this waking up 😭❤️❤️

[@michellevandyke5000]

Congratulations! 🎉 German boyfriend is getting braver. He's graduated to both arms and part of his chest on camera. 🎉🎉 Great job! I love hearing him describe his opinion on food and drink that you grew up with. I was raised on Dutch foods and influences. I like hearing people's opinions of all sorts of different foods. Plus, I like learning about things in Germany and Vietnam. It's very interesting how similar German and Dutch houses are.

[@momogal04]

That tea set is so pretty!

[@alfalfa2155]

That squeezable condensed milk!!! I have got to find that somewhere, that would change my life

[@sharonsmith583]

Me too!

[@AmieCuocSongUc]

Mãi ủng hộ kênh chị ạ ❤

[@wormwoodwine6997]

Oh yes! Thank you for taking my suggestion! I've been waiting!

[@HannahBeWhitty]

Living for this video!!! I can’t wait to try to make some of these at home.

[@aishahb8336]

This was so fun to watch!

[@geolee9522]

loved this video. I will definitely be trying some of these.

[@lauran9412]

Thank you Uyen, for the effort you put in making these videos. I really like if you show us recipes 🤩🤩🤩

[@ReyOfLight]

Uyen, you really don't need to be afraid of raw eggs here in Europe, at least not in Western Europe or the Nordic countries. The poultry and egg industry is highly regulated with strict requirements on how the hens/chickens are kept (space, cleanliness etc), many birds are also vaccinated along with frequent testing. If there's an outbreak, the place gets put under quarantine and any eggs or meat from that farm will be recalled due to possible exposure to Salmonella. Because of the high standards in how the birds are kept (hygiene) which is part of the preventative measures against Salmonella, vaccine and frequent testing, salmonella recalls are pretty few and far between, and when they do happen and there's batches of eggs from the affected Eggery in the stores, stores are quick to recall and information hits the newspapers and other information sources so people can check their eggs and go get a refund if they got eggs from the affected batch in the affected time frame. It's extremely rare for people here to actually come down with Salmonella from eggs

[@doodahgurlie]

You should have made him some Vietnamese coconut coffee or salted coffee! Both are very popular. Also, make him the yogurt drink (sua chua pho mai). The recipe is 1-2 wedges of Laughing Cow cheese that you mash with the spoon to break it down a bit. Then add 40ml fresh milk and 20ml condensed milk mixed well. Add crushed ice and stir. Add a small container of yogurt and mix. Add more ice and squeeze in some kumquat/calamansi/lime juice. Serve with a a wedge of citrus.

[@maeannengo4908]

I hope Uyen does a part 2

[@susan_e]

I enjoyed this video so much! 😊 Love you guys!

[@LaFranceBonjour]

she inspired me to grow gac, after reading its climate requirements it probably can grow in my frost free French Riviera town. Xoi Gas will be my speciality this time next year. Ive gotten about 30 plants 2 meter tall already

[@ChrissieSM]

Sorry, what is gas and xoi gas?

[@Rudychwan]

@@ChrissieSM i think he means "quả gấc"- gac fruit or spiny gourd, and "xôi gấc" is sticky rice make with gac fruit to flavor the sticky rice and natural food coloring

[@Juneessary]

Speaking of Xôi Gấc, my family can make it but I've never seen how the fruit is prepared, only the bare seeds afterwards. How did this escape my memory. If you're curious, look up "xôi gấc" for the finished sticky rice, or "quả gấc" for the fruit.

[@dec1980]

OMG!! That upside down bear glass is too cute! I WANT!!

[@reDiary1986]

I love your videos and your crochets, they are so cute!

[@caylawalsh843]

I have been Loving the longer form videos, keep it up!!

[@__-pz4hc]

LOVE UR VIDEOS UYENN!!!

[@ss45247]

The banter is hilarious ❤ it

[@BSWVI]

Couple goals for sure!

[@aliengreentea]

i just found your channel and i’m obsessed!

[@huntercook4563]

Loved the video like always

[@manapualabs]

You two are hilarious! This was a great video!

[@Axc.0695]

I hope you make more long videos!!❤

[@marcydrake9159]

You two are so very lovable!! ❤❤

[@themargaretshelton]

Great vid!!! I love that you showed how to make Vietnamese drinks AND had German BF taste and rate. I would watch an infinite number of these!!!!!

[@jrr2045]

😂😂😂 omg I love Uyen's laughing fits. 😂😂

[@yama5866]

I want to try those some day, thank u for sharing and it was very funny too skjsksh

[@zuhoerlady]

<a href="#" class="seekto" data-time="597">9:57</a> 😂😂😂😂😂❤ I love your videos ❤

[@adrianamidnight8736]

Coconut drink got me in a chokehold.

[@LisaWatsonFilm]

Love ur videos and vibe 😊

[@angiemarin4465]

Man, crazy how the black bean juice is literally frijoles caldosos ("bean soup", i guess???), a suuuuuuper common dish here in México, except we make them savory by adding salt and cilantro instead of sugar. They're also suuuuper delocious, and you can add rice and queso fresco ("fresh" cheese) to them and OH MY GOD, WHAT A DELICACY🇲🇽❤

[@Sillyalways]

My Latinamerican heart stopped at the burnt, SWEETENED beans. The horror 😂

[@CrisOnTheInternet]

Thanks for the recipes Uyen. Could you do a crocheting vlog?

[@helenakimber8052]

Nice Vietnamese drink rating video! Thank you, Uyen! 🤗

[@HeyItsZee_]

This video was so sweet ❤ I want to try and make these!! I'm a new subscriber

[@RiaJaize]

I love hearing you say the Vietnamese names because it gives me an idea of how the letters are pronounced. I'm going to try the egg coffee, but I won't drink it around you. :)

[@katebarker1983]

I adore your videos! They make me happy, and I learn a lot!😊❤ You have a wonderful aura! You both are SO cute together!

[@MrHansen04]

Okay, some of these look seriously good though! Thanks for the ideas!

[@Ekin.K.A.]

I love your channel

[@banana_bee3176]

This is so true 👍( I'm a Vietnamese 😊)

[@Nina77722]

UYEN I LOVE YOU AND YOUR CHANNEL!!

[@mariezdislavaberankova3033]

I definitely have to try some of the drinks from this video!! 😍😋

[@DanielLopez-up6os]

Raw Egg is very safe in Germany and most of Europe, if you ever made a Mayonnaise or Aioli at home you've had raw egg. Many restaurants also use raw eggs to make Mayonnaise.

[@bevadevs]

thank you for sharing vietnamese gastronomy with us ❤ i love getting to know vietnamese culture 🤗

[@Tinkbook]

I love egg coffee, it tastes like cake. Also tried Salt coffee last time I was in Vietnam, it was also amazing.

[@marteme2273]

So fun!

[@stephenlurie821]

Thanks for the video, Uyen! I had never heard of corn milk before.

[@Angua-tu3ot]

Love you💜!

[@ilikalite]

Interesting drinks! Thanks for sharing. And I've noticed you're using Russian condensed milk. That's my childhood dessert. I'm glad you like it too.

[@TomeiIsASimp]

Hi Uyen! I've been a fan since 2022! Love from Malaysia!❤🇲🇾 As a local Malaysian, coconut water is the most legit and delicious drink during hot summer. 😔☝️

[@abbyschwendler1107]

I love Vietnamese coffee!! But the peach tea looks delicious too

[@mondscheinblitz]

😮 thats how i make my green tea as well😊 i will def try the peach tea!! Looks yummy! I love fruity flavours😅

[@d.j.j.g]

I have never before seen a kumquat. Thank you!

[@sabrinagranger5468]

Uyen if you want the egg coffee without risk of salmonella, you can whisk the egg yolk over a double boiler: It's a very traditional technique used for making creams, foams, etc. The egg yolk whips into a nice foam but the heat from the steam warms it to a safe temperature.

[@lellab.8179]

We make the "egg coffee" in Italy too! But we usually use just sugar, without the honey. It was my late father's favourite. We call it "uovo sbattuto col caffè" or "caffè con uovo sbattuto" (literally: beaten egg with coffee or coffee with beaten egg). You drink it for breakfast or as a snack, in the afternoon, sometimes with some cookies. I have to say it was very popular, until some years ago. I don't know how many people still make it, today, but I definitely consider it a sweet treat, not really a drink. My favourite Vietnamese drink would be, I think, the first one, the peach tea. Maybe because peach tea is very popular, in Italy, and I make it quite often, steeping slices of fresh peaches in the tea and refrigerating it to drink (and eat the peaches) during hot summer days. I'm sorry to say that my least favourite would be the coffee with condensed milk: I just hate sweet, milky coffee!

[@catcat2607]

Our fearless leader has posted! Definitely going to make some of these!

[@lauriewelsh8554]

Thank you for sharing.

[@Sh4TieL]

Maybe some vietnamese drink experts can help: I once had a really good drink at a pho restaurant in Germany (that unfortunatly closed) and I never got it in any other vietnamese restaurant, so I'm not sure if it's an authentic vietnamese drink and what it's called. It was with salty (!) lemons/lime, soda and sugar (a version with normal lime/lemons and a lot of sugar I often see on the menu though).

[@doodahgurlie]

That's a very popular Vietnamese drink growing up. It's a salted preserved lime drink (like a natural Gatorade) called "chanh muoi".

[@Sharky_gruop]

Hey I love your videos

[@sydneygavan1497]

"Really!!! That high!!" The shock 😄

[@selmar5161]

I love cà phê cốt dừa. Hope I spelled it correctly. Maybe you can make that one too sometime? Thanks for the video, it was super fun to watch! I love vietnamese drinks and cuisine 🥰

[@sintara8442]

I love the egg coffee cup ❤

[@markquirico1079]

In order to pour a liquid to a glass without making a mess, put either a straw or the spoon in the glass and pour the liquid over it. The liquid will use the straw/spoon as some sort of a guide to enter the glass.

[@lauriel1826]

You have me curious about the black bean drink, I may try that next time I cook some beans. Great video!

[@noemie1400]

So nice and interesting !!

[@Lamefoureyes]

I thought it might be helpful to share some English vocab! Other speakers let me know if I'm off-base: <a href="#" class="seekto" data-time="70">1:10</a> "Now you need to *pound*/*bruise* them ...." <a href="#" class="seekto" data-time="372">6:12</a> "We just need to wait until *it's done percolating*..." <a href="#" class="seekto" data-time="727">12:07</a> "Now we just need to *strain out the solids* / *filter the liquid* ..." Your videos are great!

[@AashnaAgrawal-mm5fo]

They look ymmy i love your channel youre my favourite youtuber ❤❤❤❤(first)

[@LayllasLocker]

That peach tea drink looks awesome, minus the sugar part. I will try that.

[@lavenderandwine]

The company I used to work for had Vietnamese coffee in the breakroom and I preferred it over the Keurig pods we otherwise had. I don't have a coffee maker, but I think picking some Vietnamese coffee and the strainer would be a good idea. I'd forgotten about it with everything going on the past year. Thank you for the reminder and the sharing of your culture.

[@tommysara]

I love Vietnamese Coffee ❤ tried it first time at a friends house and finally I got it at my own home.