We opened "Private Malaysian Restaurant"

[@chiewata]

We must give Jimmy and iChang a honourable citizenship for tirelessly promoting Malaysia and Malaysian foods

[@surainihashim]

Special ambassador for Malaysia.

[@ayapmayap4372]

100%% agree, just give anything they want to promote malaysia food👍😍

[@oldbutbold]

Honourary residency, good idea! Ichang and Jimmy are such good ambassadors of Malaysian food and culture.

[@Air-PooL]

agreed ( setuju sesangat ) 😍 this couple always promote our Malaysia foods....✌

[@ellenguek]

Ya...Come Ichang as Malaysia 2nd home program

[@aziznsp]

Very happy to see non-Malaysian 'chefs' cooked for non-Malaysian 'customers' to be watched by Malaysian viewers.. Amazing!🎉🎉🎉

[@jonmath4182]

Japanese in Hong Kong are the hosts, Japanese or Hong Kong folks are the participants. Malaysians are the juries hahah

[@shinshirou2710]

Ichang and Jimmy, we really appreciate your effort introducing Malaysian food. Can’t thank you both enough. I’m so happy that you guys enjoy Malaysian food so much and took the time to make the videos . Love you guys 💕💕💕

[@JasenAsia]

Ministry of Tourism should be aware of them, and decide if their effort should be recognised. They are a positive influence.

[@hjothmanahmed6901]

Jimmy you can add telor mata for lauk nasi lemak

[@hazwanhashimhjibrahim]

@@JasenAsia bagi tgk anuar ibrahim

[@carolcrombie6727]

Very well said, I totally agree 👍

[@thewanswnalhafiz9731]

TERIMA KASIH JIMMY & ICHANG ❤️❤️❤️😭❤️🙏🏻🙏🏻 THANK YOU FOR YOUR LOVE TO MALAYSIA 🇲🇾🇲🇾🇲🇾 we love japan too

[@shesorare4811]

I'm soooo touched by the fact that: 1. Jimmy's mom introduced Malaysian food to her friends through Jimmy and IChang 2. The dedication IChang and Jimmy put into making everything from scratch 3. How confident IChang is now in making her favourite Malaysian dessert 'tepung pelita' 4. How the guests were entertained by Jimmy and Ichang's explanation (and the teh tarik performance!) and how they enjoyed the meal 5. The cute aunt with short hair using cucumber to scoop the rice, hey that's actually a professional move to enjoy nasi lemak! Honestly I was feeling down the whole day but watching this video really puts a smile on my face and for that, thank you IChang and Jimmy. Please stay healthy and happy always you two!

[@suriatiali261]

Terima kasih ichang kerana sudi memperkenalkan makanan kegemaran rakyat malaysia kepada saudara anda dari jepun...sayang anda berdua...semoga sihat selalu yea....🌹❤🌹

[@littlenewthings2662]

iChang and Jimmy has successfully created an introduction starting point for Malaysian tourism with "private restaurant experience" in Hong Kong! Malaysia should really have you both as their tourism ambassador of Malaysia. And I am sure that all the fans here will be ready to take you guys for a local experience tour when you have the chance to visit Malaysia again

[@negarasumateradarulrahmat7930]

yes

[@mynameis3121]

Omg! The nasi lemak look so Authentic. i think its about time to open your own private restaurant already. take few reservations in a day and let them enjoy you guys Malaysian Cooking. Good job to Jimmy and Ichang! 😍

[@FunAndFunnyLife]

Jimmy and iChang are cupid angels, connecting Malaysian culture with their Japanese family. I immediately went and bought ingredients to cook nasi lemak , cannot tahan watching them eat.

[@madamzuely6124]

i puasa time video ni up. mmg menyiksa jiwa betul

[@daffodilstang5292]

Me too, watching from 🗾.❤👍 Sugoku omoshiroi! Q: How do you managed to get fresh lemongrass, Iran bilis,(l used chirimen n shallow fry them till crispy), pandan leaves n shallots? I cant seem to get these fresh ingredients in Kobe. Ichang n Jimmy, did you use gula melaka(concentrated dark brown syrup/molass that are commonly use in dessert like Chendol), or gula kelapa(coconut brown sugar)? Love watching the 2 of you. So much fun, n Jimmy's English is jozu! Subarashii! Teh tarik with ginger juice, motto oishii. Actually, Teh Tarik is originally Southern Indian drink, but the Malay named it Teh(tea) Tarik(pull). Not sure of the Southern Indian name. Pandan leaves(daun for leaves) so we say daun pandan in Malay, same as Peranakan pronunciation).

[@matyahayamatsaid4218]

🤣🤣🤣🤣

[@anonymous-rm6hh]

Jimmy n iChang don't just invited them to eat, they introduced our culture and the ingredients like it's an exhibition. Good job!

[@sofiazaihan9594]

I am sure Jimmy's mom so proud of her son & daughter in law ❤️❤️❤️. She was quiet but we can see she beamed with pride esp while Ichang making the teh tarik 😍

[@lynbabysusu]

Thank you for promoting the delish from Malaysia to the world so well! We really appreciate and love it when everyone enjoys our food. Can’t wait to see you guys back soon!

[@sharonwendypereira3410]

The two ladies are so appreciative of the food served. They really enjoyed themselves. Well done Jimmy and Ichang. 👍

[@carlosmonge6739]

You guys are a lovely couple, a couple that is a pleasure to watch. Luckily for the viewers not every couple on KZbin is doing fake pranks o Tik Toks non-stop. Thank u guys!

[@mesebak]

Maaan....U cannot imagine The Smile on my face Watching this Awesome Video!!!...All The Best You Guys...You did Us Malaysians Proud 😬😬😬😬

[@ssg2037]

Thank you soooo much Ichang and Jimmy for untiringly promoting Malaysia. You are such a sweet couple and great husband and wife team! Looking forward to more of your videos. Best wishes to you both.

[@shafinaz_anwar]

Dear Ichang and Jimmy, do you mind showing us what do you eat on a regular day when you don’t cook Malaysian dishes? I’m sure many people would like to see it 😄

[@sahabasiron6505]

Yes. Agreed with the proposal. What’s for breakfast, lunch and dinner

[@ftinbshriii1995]

I agree

[@sitieabdmurat]

Agreed! I am really curious about your daily meal

[@diekerydock]

Yeah or share japanese recipes too. I love japanese food as well.

[@krollvirus]

Thank you Jimmy and I-Chang... Watching your video makes me proud to be Malaysian... You guys are the best... God bless both of you...

[@ericgan123]

ichang and jimmy, when MIL start to tell and recommend her friends about your nasi lemak, it means she is really really really really like it. You should be really proud of yourselves.

[@iwanxangoman]

Salute and terima kasih Tuan Jimmy dan Cik Puan iChang for this !!!! Love this video and how the guests enjoy the food and ambiance.

[@kazinkl]

Kudos to you guys as always ! Could you please open one branch in KL so that I can try it !!!!!!

[@ichangrm]

😆😆😆

[@mohdfarhan4936]

Woww kazz..😱😱.. just imagine both of you collabrate video together in malaysia ...love both of youu..

[@Unyil_Rungkad]

@@ichangrm mantap 👍👍👍

[@nurulsyawani9114]

Kaz😍

[@eeteetravelfreely0001]

Hong Kong is a better place to open a Malaysian restaurant... import all the base ingredients from Malaysia...

[@zamrusbinzakaria1243]

Truly Malaysian ... Congrats both Jimmy & IChang for being ambassadors of Malaysian culture. Definitely getting better by the day.

[@christinapiner1416]

Hello lchang and Jimmy.. from New Zealand.. simply love your efforts for cooking Malaysian foods very well done 👏👏👍👍 and very delicious too 😋😋. first time subscriber.. love your video channel.🇦🇺🇦🇺🇦🇺🌹🌹🌹🙏🙏

[@sofearazmi2230]

Hi my friend. I am from malaysia. Thank you for your kindness comment to our culture. We love New Zealand very much too. And your country is a peace loving people also

[@madamzuely6124]

it worth to follow

[@latifahabdrahman2916]

Tqvm..promote nasi lemak

[@CLBOO6]

This whole video is so wholesome especially the part where you guys were explaining the food to the guests.

[@PSPlatClips]

iChang's passion for Malaysian food is second to none. 👍👍🇲🇾

[@rockerdilerockerdile8772]

On behalf of all Malaysians, I say a gazillion "Terima Kasih" to both Ichang and Jimmy

[@zakiwagiman1039]

You can find Malaysia in Hong Kong...it is Ichang's house! I bet your neighbours always smell you guys' awesome Malaysian cooking!

[@fatennazuha878]

I bet the whole apartment can smell the aroma from ayam goreng and the pandan fragrance from nasi lemak. I've never seen couples so diligent and determine like the both of you Ichang and Jimmy 😍💕 looking forward for more contents such this

[@fittrege2778]

Ive just watched another channel "Wandering Emma" a lone travel vlogger from Britain right now travelling in Iraq promoting the country to the world and Iraqi Home Minister pays her a visit thanking her effort. I surely hope our government should do the same recognising your effort promoting Malaysia to the world with just some simple food like Nasi Lemak and Tepung Pelita.❤💙🧡

[@rohayaabdwahab3879]

Tourism Malaysia should take note.

[@sugizotakuro]

if i am not mistaken, jimmy and ichang was invited to malaysian consulate in hong kong and received baba's products. surely they did promote malaysia wholeheartedly in their videos.

[@azizabdul6385]

Your effort to introduce Malaysian cultures is appreciated.

[@scizorstar]

We can really see them enjoying the foods and the experience, looking at their faces. Great job ichang & jimmy! I’m super proud of what you guys are doing. I think we all unanimously agreed that u guys are the unofficial ambassador of Malaysia. Thank you for all your love to our country ❤️

[@marysaradum]

Indeed they are our unofficial ambassador! They do it so we'll esp cooking Malaysian food! Thumbs up to both of you!

[@hanizajais9555]

You could be the ambassador of Malaysian food to your country. Thank you for the hard work of sharing your love towards our food and culture to your people. Xoxo.

[@ichigokeki88]

So warming to see Malaysian food being shared and appreciated by citizens of other countries. Thank you both iChang and Jimmy for sincerely sharing your interest and love for Malaysian food!

[@alanteo7611]

Thank you IChang n Jimmy for showcasing Malaysian cuisine on your blog.Just read that Malaysia may open to tourists this March and hopefully you can renew your connection with Malaysia and their people.👍

[@acap8562]

Both of you guys for sure like a pro right now...can "agak-agak" when cooking malaysian dish...thank you for introducing culture and dish from malaysia ..arigatou gozaimasu🙏✨

[@angahfaqhroul]

Wow!! Again…You guys did an amazing job!! Thank you iChang & Jimmy! You’re Malaysian to us! 👍👍👍👍👍

[@alifhashim3752]

Three thumbs up 👍👍👍 for representing Malaysia well and being the perfect ambassadors!

[@samurai9406]

As a Malaysian, i’m so proud both of you..👍👍👍🙏

[@yeohlaylay]

Both of you have done a lot for Malaysia and we are grateful for all your food video.

[@rikkiooi25]

Thank you, Thank you , Thank you for sharing Malaysian food & culture to you Japanese friends. Simply Proud of you for loving & appreciating Malaysia food.

[@adihaziqnoraidi6886]

as a Malaysian i greatfull with you iChang RM because introduce our malaysian food culture and having your content about malaysian to the aunties ..... thank you......you guys Awesome

[@pcy301_namjaaa9]

Even I have never attempted making tepung pelita myself, so I'm really impressed by your dedication! Good job! Thank you for promoting Malaysian food so warmly 💛

[@Ajimo]

always love your video iChang & Jimmy

[@ichangrm]

☺️☺️☺️🙏🏻🙏🏻🙏🏻

[@faizahalias9033]

Very very very proud to be Malaysian. Thank you so much ichang & jimmy 🥰🥰🥰🥰

[@twchia6889]

Both of you are Malaysia ambassador in Hong Kong! Thank you for promoting our beloved nation Malaysia to Hong Kong and other parts of the world through your channel. Hopefully the pandemic end soon and your mom friends can visit Malaysia to experience our hospitality!

[@milacatalina6487]

the recipe u r using is almost the same with mine, I just minus ginger in the sambal but put ginger in the rice. It”ll make the rice smell better together with pandan leaf. Eating nasi lemak on banana leaf is truly heaven. And I believe ur fried chicken also taste n smell really really good. Congrate for cooking it so perfect!😉

[@simkwanghee5904]

Your dishes look tasty and authentic. Can consider opening Malaysian restaurants in Hong Kong 🇭🇰.

[@perverdz]

terbaeekkk lah you two!

[@arep7771]

but hope they didnt pull off ''giving free durian in HK video'' move. HK is not malaysia so people might go crazy for free stuff there.

[@Irene3360]

@@arep7771 They gila makan free food.

[@dksh1n]

OMG! the editing style!!!! ROFL thanks for always sharing Malaysian food so passionately! I would easily mistake you guys as local here.

[@Suzanne0219]

As a Malaysian ... I couldn’t be more proud !!! Appreciate how you both cherish and promote Malaysian food so much !!! 😘😘🥳🥳

[@kylinooi8673]

You guys are truly Malaysian. Thanks for efforts and hard work toward Malaysian food and beverage. SYABAS I chang and Jimmy.

[@joejambul3039]

This is indeed one heartwarming episode..kudos to jimmy and iChang. I love you both. Warm regards from Tganu,Malaysia 🇲🇾 ❤️

[@chesterliew4360]

You guys are more Malaysian than many other Malaysian 🇲🇾 thank you very much in promoting Malaysia 🇲🇾 foods in Hong Kong 🇭🇰 iChang & Jimmy 👏🏻👏🏻👏🏻👏🏻👍🏼👍🏼👍🏼

[@chongkooiwang7440]

IChang and Jimmy both of your love of cooking of Nasi Lemak make us lot of Local Malaysian look like school boy student to learn from , This is really a amazing great video to watch . Thank you

[@sitinorbayaramli9343]

Ichang and Jimmy cooked Malaysian food more expert than me from Malaysia...love watching your video and make me proud to be Malaysian

[@78my9]

Ichang and Jimmy,so proud of you two!👍I'd love to see you both experiment making tepung pelita with pandan and 'matcha' tea: Matcha and pandan flavored tepung pelita. I think the flavors would be awesome with the right balance found! Also matcha flavored puddings and desserts are increasingly popular with M'sians! Of course, there can also be durian matcha pandan puddings too!😋💓

[@innerpeacefindings671]

Thank you so much for promoting our food and culture. We really appreciate what you guys doing.

[@Kindtheory98]

Ichang and Jimmy, you did a very good job!!!!! Kudos to you both

[@kurosakiichigo7289]

I am from Malaysia, I feel very proud because you both promote traditional and modern Malaysian cuisine. Every time you both cook, it makes me feel hungry. There are no words I can express. Thank you.

[@mioamirul4390]

The way you measure the water level when cooking rice is truly how Malaysian do... Support both of you and I'm waiting for more content!! 😝💕

[@mioamirul4390]

Did you know that Kelantanese called coconut sugar as "Nise" or "Nisan"... But I like to say it "nii-san" as it always makes me laugh...😂

[@ahmadzamani1597]

Ichang and Jimmy.. both of you were awesome .. thank you for promoting our Malaysian delicacies..

[@kennylee3828]

Both of you make me really speechless......Tabik to ICHANG & JIMMY.... A great gratitude to both of you too for promoting Malaysian delicacies....🙏🙏🙏.....SALUTE!!!!

[@noran8597]

Thank you ichang & jimmy intoducing Malaysia to your family..💜💜💜

[@khairuddinazfar3954]

For tepung pelita, you can make it more delicious when you serve it cold... you can do it one day earlier and keep it in fridge....

[@razsstudio8610]

I'm so excited watching this video.value of story food can make relation of us even stronger.good job guys saluted 👍🏽

[@nafri89]

Honestly, u guys can already consider opening a real restaurant wherever you guys are, promoting south east asian food especially malay dishes and kuihs. I'm sure it will succeed with your passion and effort shown in all your videos. Salute to you couple! 👏👏

[@miyathequeenant6679]

Watch the full video... From ingredients to become Food, explaining each food to guest, and serve dessert... You guys are great!!! Love it... Xoxo

[@panther2691]

Ichang and Jimmy you both representing not only Malaysian food but Malaysia all together.... way you both prepared the food is good and probably like professional restaurant owner in Malaysia.... thank you so much both of you representing Malaysian food to you mother/mother in law friends.

[@potatoeskimos]

Your dedication to Malaysian culture is amazing. You should be granted a honorary medal from the Malaysian King for your efforts! I love Japan and everything Japanese and wish to indulge myself in Japanese culture as much as you love ours.

[@chipshard_.]

I'm very proud to be Malaysian !! Tq ichang and Jimmy 🇲🇾💕

[@KennyK8]

It is still interesting to watch back all your old videos. 😋

[@nabellt]

Wahhh cayalah Ichang and Jimmy!! Great job!! I can't help but to have nasi lemak after watching this......that ayam goreng looks so goodddd! And that pecah lemak from sambal...omg. I can smell the goodness from here

[@rosmawatimohdali3112]

I'm so proud of you both! Thank you so much for promoting Malaysian culture to your community. I really think you both deserve a special reward from Malaysian Government!!

[@didinadirah2492]

nasi lemak is one of the amazing dish you can serve with proud. who doesn't like nasi lemak?its amazing!

[@qiviryanna2417]

I feel like eating nasi lemak now after seeing u guys cook and eat it. So delicious!!!

[@MrCyberizal]

ichang team duo are masterchef .. you guys cook like mom cook.. i recommend one day u have one restaurant in malaysia name ichang and that profit u get , will be able to support one more restaurant in your residential area edited : when i listen to jimmy at 30:33 and 30:35 and look at ichang smile.. thats the smile that really come from pure heart.. and i had tears in my eyes

[@nurathirah6014]

Love how Ichang calmly handle everything..

[@acerazak4087]

We Malaysian appreciate our ambassadors in Hong Kong Jimmy n iChang for introducing n sharing our food n culture, terima kasih🌟

[@Irene3360]

Ambassador di Hong Kong tidur sahaja.

[@ewave5915]

Thank you for being ambassador' for Malaysia by introducing Malaysian food to others..

[@syedhamidi5643]

The amount of effort that they put on each video is amazing. You guys are amazing 👏

[@pandarudin]

me as a malaysian feel very honoured that you guys are spreading the malaysian culture out there. if i can give you guys a million like or sub, i would most definitely. thumbs up =)

[@mohdfaizal3442]

Both of you are no.1 Malaysian food ambassador, thumbs up 👍👍👍 🇲🇾❤️🇯🇵

[@syikinkhalit2070]

Thank you Ichang and Jimmy promoting Malaysia. Youre already pro in making nasi lemak.

[@jamesbder5898]

I firstly thank you for cooking Malaysian food in HK, automatically introducing Malaysian food there. Even though you're not local Malaysian still introducing Malaysian food internationally. On behalf of Malaysian, I thank you.

[@emilyhollis4231]

Such fortunate friends! What a lovely (and very successful!) introduction to traditional Malaysian food. I wish I was there to eat that too!

[@HT911Mac]

Although it’s already a year and a day ago vid, it is very happy and fun to watch. You both really let them felt like being in Malaysia to eat our local foods… kudos to Jimmy and iChang, a humongous 👍🏼 for you both.

[@hirwanh9232]

You guys really doing a great job promoting malaysian cuisine,even better than our tourism agency i think

[@limping8138]

Agreed 100 %

[@jemimychannel7893]

Cant agree more

[@orewalyn]

yes😭

[@Irene3360]

They can substitute the ambassador in Hong Kong. They are super good in cooking and promoting our Malaysian foods.

[@annamariana8140]

@@Irene3360 why didn't the ambassador acknowledge their efforts?! Hmmm

[@jasdeepkartap7254]

jimmy and ichang now certified as Malaysian...the effort was amazing..good luck Ichang and Jimmy san..💪

[@akimhassan430]

Wow Ichang u guys hv been improving alot to the point that ppl are excited and look forward for your cooking.. Memang padu, thanks for sharing Malaysian culture

[@tA-bc3rw]

Dear Ichan & Jimmy. Thank you so much for your videos. I think you both have a lovely disposition, earnest, respectful & sweet. I thoroughly enjoy watching both of you working together too. Great job done.

[@amiruzfadhlan3478]

Jimmy is such a master of eating using fingers now he can teach others. Congrats to Jimmy and Ichang. Keep it up.

[@JatkaJay]

Malaysians love cooking for people and inviting them to their house to eat their food. Jimmy and ichang embodies every spirit of being Malaysians

[@mohdradhimdnor5608]

I'm so proud of you guys for making the efforts of cooking Nasi Lemak, our National dish. TQ so much guys, by the way your hand writting are so nice..... 😊

[@sharfiqdzull]

first of all , i would like to say thank you so much to promote Malaysia food to your mother friends. the way you made that kind of food so clean and very properly. I am so happy that you guys was made it. Very romantic and happy always. I am smiles all the time when watching your channels. syabas...iChang

[@amieryoung4542]

A successful private malaysian restaurant!!! Good job jimmy n ichang… i think the sambal is perfect… not too spicy 👍🏼👍🏼👍🏼👍🏼

[@Calvintsenhv]

Well done guys! So proud of you guys! Food Ambassadors for Malaysia! Cheers from Malaysia!

[@MrNoobstreet]

Quality content everytime ichang n Jimmy. As always thank you very much for the effort showing Malaysian national dish to the aunties. Love u both !

[@sheikhalbaktal7484]

U both made me proud of being a Malaysian 👍🏻👍🏻👍🏻 Love you two…. You are the ambassadors to Malaysia……

[@amirfahmijamaludin1526]

this is really good content. the way it cook, explanation and presentation to the others was really wonderfull. congratulation both of youuu.. you can try cook mee rebus. its awesome and tasty

[@netizenhumble]

love the way both of you appreciating & promoting Malaysia..you are welcome

[@ctmarz8501]

Salute to both of u.. Ichang n Jimmy. You've really become M'sian food ambassador in promoting Malaysian food. Congrats!! I'm so proud for both of you. How I wish i can meet both u personally when u come to Malaysia. FYI in M'sia we also love to eat nasi lemak with rendang ayam/daging or sambal sotong n sambal udang. All of the gravy (lauk) u have done it before. May be 1 day u can open M'sian restaurant in Hong Kong or Japan n serve your best nasi lemak n kuih tepung pelita, kuih keria n onde-onde (also known as buah melaka) n many more. All d best to both of u. SALUTE!!!!!

[@nazirah9619]

You guys deserve Malaysian datukship already i feel, for your contribution to promoting Malaysia.