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Asian persimmons are one of my most cherished fruit crops in my permaculture garden. Ripening very late in the year, they are a sweet winter treat.
My adult kids and I compare my Early Fuyu persimmons to the rare Hyakume, and the astringent Hachiya. We discuss how to determine ripeness, "sugar spots", enjoying persimmons dried and in baking - and also engage in a bit of silliness.
(Don't @ me, but I'm an unabashed @falloutboy fan - and Bea takes the opportunity to tease me about it in this video.)
Jump to 7:55 to get to the fruit-tasting itself.
Books on growing fruit trees (I get a small commission if you purchase through these links, but feel free to use your local library!):
Grow a Little Fruit Tree: amzn.to/3D7e4BK
Fruit Trees for Every Garden: amzn.to/3SbWSzg
The Holistic Orchard: amzn.to/3SfNjPI
How to dry persimmons: www.sunset.com...
One Green World Nursery: onegreenworld....
@OneGreenWorld
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