We REACT to a WHITE CASTLE SAUSAGE?! SYWGF. 41

Hey there, glad you guys liked the fanart, loved Fenchy's reaction. Thanks for the mention. Cheers from Chile!!

[@corpusD]

Sunday I went to Le Rivage, tried a leek appetizer, the onion soup burger with fries, and had Mousse au Chocolat for dessert. All were excellent. I’m thinking Frenchie must have been from near Biarritz, since that has a long road called Le Beau Rivage that goes along the shore. The others in the party thought the food was excellent too.

[@dirtydan5326]

Ordinary Sausage is a guilty pleasure of mine lol

[@Gremlack13]

Part of the charm of this show that I love so much is when Brian shows a video or clip that he finds super funny and entertaining but Frenchie just sits there unamused. The slight awkwardness is super funny.

[@speeddemon4312]

Love Iron Chef Dad. He seems so chilled.

[@Chamomileable]

The defeat in Frenchy's eyes when you stonewalled his "I don't have an Ordinary Sausage" line was like watching a fender bender happen. Also ABSOLUTELY check out Ordinary Sausage's non-sausage experiments. Especially his ones with steak. He has an insane superpower where no matter how insane the method of cooking is, he winds up getting his steaks finished at a perfect medium rare.

[@mulldrifterz6469]

Yessss! My suggestion after many videos finally got used ❤️. Thank you!

[@Naritus_]

Knew the moment I saw the TITLE it was gonna be Ordinary Sausage. Poor Frenchie, his reaction the moment he realized he was giving legit critique of this. 😂

[@mduvigneaud]

15:45 Funny thing is in chemistry we do something similar: when making an acid or base solution always add the acid or base to the water not the other way around. It is exothermic and releases a huge amount of heat so adding the water to the acid or base can boil over or even cause a steam explosion.

[@drunkhas]

Bless whoever made that audio comment, the levels where soooo much better this time around

[@hannekevankeulen494]

The Goonies was my childhood, this is a sequel I actually want!

[@Six_Bass]

Oh man... I'm with Frenchy, I can't believe you never saw the Goonies! It's one of the most amazing films ever made, I still love it since I first saw it as a kid in the 80s! Watch it with your daughter as soon as you can!!!!

[@MostSaltyGamer]

I was waiting for yall to pull out the crave cases of white castle!

[@jacobhatfield3630]

Frenchie saying “finish your plate.” I don’t know why I laughed so long. But now there is gonna be a clean plate club.

[@Joescrotum]

Frenchy's reaction to White Castle burger sausage was zero Mark Ruffalos. I feel a conspiracy with Babbing With Bimbish

[@dexterone8773]

I've been needing my daily dosage of this podcast

[@briancoley1586]

Can you two do the "Happy-Happy Joy-Joy" song? 🤣🤣🤣

[@peterwatkins671]

I’ve been waiting for this for so long!!❤❤❤

[@TheAT5000]

Good seeing viewers comments and questions on occasion!

[@marcalonzo8401]

If your gonna make a Filipino dish Sisig I think you should call Guga too maybe he would like it

[@superjoe7]

The day you make that Sisig I will personally come to Le Rivage just to get a spoonful as a side for my lunch

[@bekamegre]

To me, this is the best chuck Norria joke: Chuck Norris does not flush the toilet. He scares the sh*t out of it

[@SYWGFpodcast]

LMAO

[@mestevs6697]

More info about the lucky cat and it's paws, just an FYI. Maneki-neko can be found with either the right or left paw raised (and sometimes both). The significance of the right and left raised paw differs with time and place.[6] A statue with the left paw raised is to get more customers, while the right paw raised is to get more money. Hence it is also said that the one with left paw is for business and the right is for home.

[@SYWGFpodcast]

Thank you for sharing!

[@andreasltveit8580]

Okay okay. A t-shirt Idea for "Just The Tip" Have Frenchie on the right side looking over his should to the left. And Brian on the left side looking at Frenchie. And have some space between and have Jacque(Not sure if spelt correctly) in the middle with one hand on each of your shoulders with a smile and the catch phrase under Frenchie "Aaahh! Just the Tip" haha. I would so definitely buy that shirt 🤣🤣

[@zoidberg3009]

Damn frenchy has tons of respect for you if he thinks you know how fast durian falls from trees

[@starparodier91]

Will be buying the 10% Club shirt!

[@-shadyG]

Great fun video. You can’t do a Filipino food show without Lumpia and Balut on the ticket!

[@GuntherVonB]

With as much as Frenchy was enamored with that Filipino dish...YES! Make that dish.

[@jankmosaic]

More Ordinary Sausage reactions please, chefs!

[@flarican64]

Common Brian, order some White Castles for Frenchy.!!!🤣😂🤣

[@DoctorWho8]

Brian, your new mission is to watch The Goonies. Do it now!

[@moonlight_ninja]

Frenchie is looking better everyday, keep up the good work.

[@SYWGFpodcast]

He’s been crushing it!

[@LogicalNiko]

The Japanese fruit are expensive because they spend so much time and effort growing and inspecting them by hand. They are then packaged and sold as business gifts. In Japan its just a tradition to spend money on something 'perfect' and fleeting as a sign of appreciation and respect in business. The fruit really tend to taste no better than any other well ripened normal fruit. The origin of this practice was originally that when you travelled for business the guest would bring a regional symbol of their home city as a gift. The gift could not be something extremely useful as that was viewed as an insult (you buying something that someone needed was viewed as saying that the host somehow could not get it or afford it themselves and that you were imposing upon them or stating that you were somehow superior). Eventually fruit/food items just tended to be the universal standard item. But then the market adopted to impose the "most perfect" looking fruit. So for example with Strawberries each one will be inspected under magnification to ensure not a single seed was out of place, nor there be any blemish or wrinkle on the leaves, etc. That is what you are paying for...the perception of perfection. Many times Japanese business men don't even eat them, they put them on a table as a display of what all their visitors brought for a few days and then toss them out or give them to their staff to take home. It's almost a 'lowering' of your status if you bother to consume the gifts yourself.

[@jaf1x67]

Brian, You should make that White Castle sausage and bring it to the next podcast and give Frenchy one LOL, Also, YES make the Filipino food, I married my Filipino wife 11 years ago and her food is amazing, I love it!!

[@mikelchinacat6326]

its the pink, the half button shirt and the gold chain

[@mikelchinacat6326]

you have my money for the ren and stimpy t

[@eloquentsarcasm]

John K turned out to be a certified whackjob, but Ren and Stimpy will always be pure manic genius.

[@mikelchinacat6326]

@@eloquentsarcasm he was saddly but some of the best things are from wackjobs

[@eloquentsarcasm]

@@mikelchinacat6326 Madness and genius are but 2 sides of the same coin.

[@CJ2CLUTCH]

Y’all gotta come to St. Louis and have the real White Castle burgers. I know y’all will love it. I know the smell just by looking at the package lmao

[@matshjalmarsson3008]

I started working in the mid 80ies, and I have always been on flex time, ie if I came to work late I'd have to go home later (could be done on another day, as long as it levels out after a month it was fine), of course the other way too, if I leave early, I have to compensate for that later

[@gilgameshmcballin]

Frenchie's reaction to White Castle is my exact reaction to Krystal when I remember it's around (not as often these days bc we are getting old)

[@Dbcooper460]

I made frenchy's butter bra chicken. It was amazing.

[@adamacosta4615]

You guys need more subs

[@matshjalmarsson3008]

I can bet money that the sausage vid was inspired by "regular ordinary swedish meal time"

[@everlast22]

YES!!!! Sisig, adobo or pansit! Miam miam😊

[@paladonis]

Adds a side note to the Ding Dong Sauce label "Food Allergy Warning: May contain: Peas, Heights, and Balding" 🤣 Thanks Guys for another fun Podcast Oh and yes to Filipino food!

[@LadyValrethgames]

@paladonis I've had Philippino food before and I love it and will enjoy it as much as I can whenever I get the chance.

[@paladonis]

@@LadyValrethgames Grewup in San Diego with all kinds of foods. I agree! It' amazing!

[@LadyValrethgames]

Terminal velocity is 128 ft (39.01 meters) per second.

[@letsgogarden2284]

I wish your episodes were 2 hours long!

[@Arachnia_Sea]

Yes on the Filipino Breakfast!

[@pradeepmalar327]

Yes. Please make the cooking video.

[@davidblackman1586]

The original Red Bull deviants were those street luge maniacs

[@LogicalNiko]

You guys should do a meat glue challenge video.

[@Darkfinas1]

Just make one of those sausages and let Frenchie try without knowing what it is 😂😂

[@SYWGFpodcast]

Hehehehe

[@samantha8701]

@28:14 Why you gotta say it like that?😂 Canadas gorgeous, got free health care, has more land mass than almost any other country, most fresh water lakes, our trees even offer liquid sugar 🧐

[@securityagent]

Hey from Canada 🇨🇦

[@samuelyo1681]

Ball of Butter.... Frenchie.... Freaking awesome.. I want a French Soup Burger..(no Peas) Please.. Extra Ding Dong Sauce...

[@segreen1046]

My suggestion for durian is to buy it frozen, it doesn't smell as bad as fresh and still tastes like custard.

[@flarican64]

Yes to the Filipino recipe.

[@Fettman89]

If you guys want to see another really good sausage video check out Chud's BBQ, he BBQ's all your typical fare but his specialty is sausage, take your pick there isn't one single video I can reccommend because they're all pretty good, but he did make a philly cheese steak sausage once.

[@Steelforfood]

"This is the beauty of the internet. Of what the internet offers to humanity." "No"

[@sebastianrodas5469]

This is great chefs, would you watch the Gordon ramsey interview on mythical kitchens last meales?

[@Impresario_zero]

Val Jean from Les Miserable in Japan... look him up. Just do it. Can't say why now.

[@Kinkajou1015]

I still hope one day you'll go pull up a Kent Survival video and skip to where he cooks during his camp. Maybe also get his hot sauces he just released and try them.

[@movalboy]

If you cook Filipino food, please include a Pancit dish. 🤤

[@IvIidnight]

You know what would make competing in The Vegan Horse Thing easier? Protein.

[@AjitAdonisManilal]

You know what makes it even easier? removing the stupid toy horse and just jump hurdles like a real sport.

[@arugono]

Thai and Malaysian durians are harvested different and so effectively are different products. Malaysian durians naturally fall to the ground before being harvested. So more fermented or rotten..... Thai durians are cut from the trees so less "ripen".

[@NinjAsylum]

9 to 5? 10 to 4? lol More like 6am to 11pm .. 6 days a week.

[@ashefaels]

It's all fun and games until someone loses an eye. Then it's a sport. Because you can't call anything in which you might lose an eye, a game. It may still, however, remain fun.

[@katiep6752]

Golly! I thought when you said Cinnamon Toast Crunch Bacon, I was like… when did cinnamon toast Ken come out with his own bacon? I watch way too much You tube.

[@oteliogarcia1562]

I thought you meant White Castle Whisky

[@ozmartian2]

Everyone in China, when I was there, would always say "Durian good for shitting". Well yeah, it f'ing smells like it thats for sure 😜 But nothing in this world prepares you for the stench of Smelly Tofu in Shanghai.

[@Gremlack13]

I’ve never heard of millionaires bacon. I’ve always heard it as pig candy.

[@matshjalmarsson3008]

Regarding Durian, many people (including Swedes) don't like "surströmming", called the worst smelling food in the world, but in my experience the French like it. My best friend from High School had a therory that the French are used to food (Cheese) that smells bad but tastes good. If you're interested I could send you a can with an instruction on how to eat it, mats atleast mohsart pointy se

[@SYWGFpodcast]

Don’t tempt us… mailing address down below hehe

[@Skenjin]

Should have shown the dichotomy of Ordinary Sausage! Theres gotta be some good, proper sausages you could have shown him after the first one.

[@garrydobson2626]

I want to be like everyone else and show you how to cook

[@deadkarvonen]

There is not a Goonies 2 coming out it's a rumor 😢

[@68w10]

Gotta love ads every 3 minutes

[@Incoming1983]

Frenchie, Switzerland is not fake. Come and and visit. You can even speak French :).

[@samuelyo1681]

Have been Zermatt... Think they speak every language impressive display ..................

[@ghostwar8359]

FRRREENNNNNNNCHY

[@3364dean]

Go see THE GOONIES!!!!!! you will not be disapointed. hell there's a future Oscar winning child star in that lineup (Ke Huy Quan- Everything Everywhere All at Once) the man got a SAG and Oscar for Outstanding Performance by a Male Actor in a Supporting Role. Goonies is the movie that started it for him. also landed him a supporting roll in Indiana Jones and the Temple of Doom as Short Round. You need to see that movie. it is a classic i still watch today.

[@freydomgod7112]

Make Filipino food? Yes!

[@phillipzakosek3467]

Yes please cook Filipino food!

[@matshjalmarsson3008]

Well, I've been through MRI scans a couple of times and my ear rings or bolts in my right foot (climbing accident) didn't cause anything, so, IDK

[@xSmootx]

That sausage guy seems pretty cool, fuck Chuck Norris.

[@user-ql2vu8vp5c]

If Frenchy wants to see some real sausage videos you guys should check out the 2 guys and a cooler channel. Season 5 of his celebrate sausage series starts in October and there's a new sausage video every day. He does fresh sausages and all types of salumi.

[@Chaoslordx13]

The butt plug was made of silicone and apparently had a metal core that they said wasnt advertised

[@AREA_FIFTY_1]

Frenchy seems to forget that sausage is just meat' filler and spices' even in commercially made sausages (aka sausage meal) lol i used to make 200-300 kg a day (p.s any one who is considering working with meat glue wear protection' if breathed in it can glue your lungs up :P)

[@mikelee8937]

So, as of 12:00 minutes in, Brian should have been Stimpy, evidently.

[@screwylooygaming]

If you go wrong with Chuck Norris jokes, you got on his bad side.

[@Impresario_zero]

I never heard of the sausage guy before, but after hearing his voice... i never want to hear it or of him again.

[@XcelesteXmagixX]

Switzerland isn't neutral anymore. They petitioned to join NATO.

[@queteimporta67]

Filipino food mmmmmmm

[@hepchin]

0% chance that girl was caching the Dorian fruit. They weigh an average of 5 to 7 pounds. Falling from that hight no way.

[@eloquentsarcasm]

I hate you guys....sometimes. Every time I watch you two, or Uncle Joshua, I end up cooking and trying out new recipes. Thankfully I don't eat fastfood anymore, so I'm immune to White Castle, but I remember it, and while it was crap "food", the only thing better than a pile of WC sliders while on a whisky bender was a greasy (greezy is the proper pronunciation) Waffle House (Awful Waffle) egg sammich.

[@SurlyDeath]

I want to be an asshole, too!

[@SYWGFpodcast]

LOL

[@theempirebruh9697]

Holy shit im first

[@theempirebruh9697]

Brian before I start this episode, can we try and get you, Frenchy and Pat to Gugas house?

[@SYWGFpodcast]

Working on it!