We Tested Clickbait Egg "Hacks" From 5-Minute Crafts

Hello and welcome friends to another video!
Today we’re gonna be cracking into some of the strangest egg hacks we could find from our good friends at 5 minute crafts! Let’s see if any of these “hacks” are actually useful, tasty, or if they’re just plain weird. My vote is on the latter.
Here is the link to the original video if you dare test these yourselves! • 25 CLEVER EGG HACKS
Also, you can check out our merch here!! fiendishbehavior.com
Produced & Edited by:
Carly Dawson
Nez Covington
Safiya Nygaard
Tyler Williams
GFX by:
Dayana Espinoza

[@tylerwilliams]

Hello and welcome to this video! What do you guys think of these ~egg hacks~? Which one would you eat? Personally, I’m partial to the tiny omelettes despite their time to bite ratio. Also, what type of hacks should we take on next?

[@baileescott401]

Cleaning Hacks? Some of those videos seem so fake.

[@Mar-velousMarlenak8]

Tyler, I would definitely also enjoy the omelets. I also love the egg cutting hack! Can you please try some potato hacks? There are tons of potato pancake, Hasselbeck potato and potato bread hacks out there.

[@Queenofthatank]

Do car hacks i just wanna see Saf attempt an oil change mostly

[@DeltaDeuces]

Seeing as the tiny omeletes were the only ones that had a flavored other than "unseasoned egg".

[@run_emmy_run]

exercise hacks 🙃

[@Keegerator]

I love how Safiya gets extra chaotic on Tyler's channel. feels like she gets to let loose here and I love it hahaha

[@BeeItsRaining]

And Tyler, trying to make it more professional by being more serious, while Safiya asks if an egg is turning him on. Lol.

[@perrydianaj83]

I was just coming to say I love Tyler's channel Saf. I feel like there's less pressure or she's more herself.

[@koffeekat8106]

#Same this channel is so good. i fricken love it.

[@mirianchavez8150]

Because of this comment I realize this is Tyler’s channel lol

[@Brandon_Expresso]

@@mirianchavez8150 lol I thought it was saf's channel at first too 😂😂

[@safiyashorts]

i like eggs.

[@shivet4939]

where are my candies . i am going to scream

[@colesunny4300]

she does like eggs

[@wowy201]

you like eggs

[@twiggydragon3303]

Me too

[@imagaybanana2004]

We know Saf. 🤣🤣

[@safiya]

once again, meat-by-the-foot gang, RISE!!

[@BassKittehz]

bawahahahaha yeessss!!

[@pigeonofthenorth]

The army shall rise again from the depths of hell

[@Queenofthatank]

She said RISE MINIONS

[@Jenny-sq2pr]

Getting my vote in before 5 min crafts comes for the vid!

[@Jenny-sq2pr]

Also, could you use rice paper as the casing?

[@HughMiller98]

I love the chaos of this channel compared to the pristine professionalism of Saf's content. "Say crack again" 😂

[@Briannajo_world]

yes!

[@bellap8718]

the mean girls quote had me dying 😭😭

[@Angel-mz4tq]

Crack

[@Ray_Vun]

for the egg cake, you definitely need to add seasoning to the egg whites, even if it's just salt. or you can add sugar if you want more of a merengue tasting thing, but just the egg whites on their own are gonna taste bad

[@mluna1]

If you add salt, the egg whites won't rise

[@evelynjenkins4456]

You could also decorate it with like sriracha, green onion, etc on top

[@jj-if6it]

@@mluna1 add salt and pepper on top after it's cooked

[@sarahwatts7152]

I figure the jarring separation of the two parts is a contributing factor to it tasting bad - but yeah, also salt and pepper are so needed for this

[@hathorthecow7146]

@@mluna1 you could fold the salt in after the meringue is whipped, and it's not like they were going for stuff peaks anyway. I make french meringue from the leftover juice of bean cans all the time which has plenty of sodium and it always turns out great.

[@cameronhankemeier9102]

The immediate “no” from Tyler when asked if the zig zag egg was turning him on was hilarious 😂

[@jerryboba_]

The amount for questioning if there was sexual tension in this video was something I didn't know I needed to laugh about today 😂

[@Michimorri]

I love how Safiya's eyes quite literally light up when someone mentions "fire." One could say Safiya has fire in her eyes 🤔

[@jerrytroy2677]

Wow bad joke

[@emmagrace9810]

The fact that Tyler says egg yellows instead of egg yolks is my favourite thing

[@melowlw8638]

thats what we call them in french too!!

[@Sabrina-sc1db]

It makes sense though

[@violeta8445]

That’s so very Tyler of him tbh

[@emmagrace9810]

@@Sabrina-sc1db it really does

[@hipplow]

i mean, if we call the whites “whites,” might as well call the yolks “yellows” 😆

[@ArtsWellnessCollective]

I love when Safiya gets in Tyler's face and tries to bully him into being weirder with her own weirdness. I think they have 10x more fun together than we even see.

[@pvic6959]

they are best friends and married. it cant get better than that

[@cyanjackson7689]

I love how safiyas chaotic love for eggs kept coming through in "UNFORTUNATELY I don't hate it" 😂

[@jellyfishwitch]

Safiya kept shooting her shot and every time Tyler said Nope lmaoo

[@heiressananiah8788]

I thought I was the only one that noticed😂

[@mayaabuehner6095]

hes more nice to carley than safiya 😂😅😅

[@lucheng1945]

That egg ladle dumpling thing is actually a traditional Chinese dish! They’re not usually filled with American omelet ingredients though

[@Sonyash26]

ooo what do you fill them with? 😍

[@DJMize84]

I love how unhinged Safiya is in this. She brings me so much joy.

[@Bobasketches]

So I went through a dehydrator phase for all my dogs treats and in the process I learned that how they make home made slim Jim’s is pretty much blended up meats until it’s a mush and then kind of extrude it out with something that looks like a caulk gun made for jerky. Kind of like play dough. And then it’s dehydrated in that shape. There wouldn’t be a casing but it could work

[@grey6703]

but i also want to see a franken hotdog/sausage

[@omiai]

Safiya was obviously in a rather feisty mood when filming this, given all her comments. It was hilarious, especially with Tyler consistently not getting it xD

[@Marie-id9do]

I feel like so many of these would work so much better if you had an actual gas hob 😂 I've made the mini omelettes before and they cook in SECONDS above gas!

[@miracle9445]

I think so too because that first hack would've worked if the pan was hotter

[@Bentendo]

this is the egg content we've been waiting for

[@blahberrypancake]

Okay but that last hack looks like it has a lot of potential if both the whites and yolks were well seasoned before cooking. As soon as I saw it I low-key wanted to try it even tho I barely cook 😂 but now my curiosity for "if seasoned?" needs to be fulfilled. I love me some overcooked egg so what could go wrong? *I say fearfully*

[@user-K8T]

I think part of the problem may also be that egg whites only peak if happy. Adding in seasoning might not be helpful.

[@fuffboi7570]

@@user-K8T yeah peaks would be almost impossible with most seasonings. I wonder if salt would work the same way sugar does tho

[@Mstcartman]

I believe in you! Give it a shot and report back 😁

[@Aisha_Luv]

@@user-K8T from my understanding most of what melts egg white peaks is fat. Powders like icing sugar dont effect it so may something like paprika wont either

[@ruby007]

Just treat it like making a cheese souffle. Fold in some shredded cheese after whipping the egg whites. Adding salt/pepper to the egg yolks at the bottom wouldn't be amiss, either

[@sashakozachok1088]

Tyler has such dad energy and I am here for it.

[@EruditeGayming]

Canola gets really acrid and sort of 'fishy' when it fries and/or burns, sunflower might yield a more edible result for the first hack.

[@ashrowan2143]

Yeah a higher smoke point oil for like deep frying might yield a better result

[@pixiemeg]

I call clickbait on the cute little chickies from the thumbnail not being one of the hacks you tested! I was waiting for those! (but I'm not even mad about it because this was hilarious, 10/10)

[@anna_in_aotearoa3166]

The mini chickens actually look like the one thing that might actually work, with sufficient manual dexterity?? 😆 But I'm still dubious about the difficulty of separating the cooked white from yellow that smoothly... 😏

[@BlazeOSpark]

Agreed! 😂

[@A_S_Quinn]

I think the floss one would be fun for devilled eggs for a holiday party.

[@nicholem4831]

Just please use unflavored floss 🫣 Also, using waxed floss should result in a smoother “cut” with less ripping.

[@angelmarsh8026]

Just use a paring knife, make sure you cut to the middle but make individual cuts all the way around zig zagged and it will be a much cleaner and easier cut, you can also do it to tomatoes and radishes etc to make a pretty charcuterie board or just to add presentation to a dish

[@amelieg246]

I made the egg cake! After watching this video. I added a little salt and cinnamon to the yolk and folded some sugar into the whites. I also whisked them a little less so they weren't as stiff. It was actually pretty yummy.

[@AbstractlyDelen]

I’m a pastry chef, and the easiest way to separate eggs is to put in your hand, let the whites fall through, then put the yolk into another bowl. Especially if you need to crack A LOT of eggs at once 😂

[@Ellulellu]

I do this, also your hands don't have sharp edges and propably will not break the yolk 👌

[@juhsoul]

say "crack" again!

[@mockfanatik]

My culinary instructor said the best tool you have is your hands! LOL I’m pastry chef also. I do this because it’s so much easier.

[@no_handle_sadly]

Potter heads... ASSEMBLE

[@Pwnie]

Wait is your name Delen because MY name is Delen!

[@thespankmyfrank]

I love how these videos feel basically like mini live streams. They have the same chaotic energy and the same Carly behind the camera. It's so much fun!

[@N08R76H]

Yeah they’re like shorter live streams but with only cooking.

[@fivemjs]

I love how y’all seem genuinely confused when things don’t work the first time. It’s adorable

[@WhimsyWhespir]

That first egg hack is actually similar to how thai people make omelettes! My mom always got a bit of oil (significantly less than the hack)and scrambled eggs and served it up on some rice for me and my brother as kids. She'd also add stuff in it, like soy sauce, fish sauce, veggies, green onion, shrimp, etc. If you like the flavor of that kind of fried egg then try it again but ditch the strainer and just pour in some eggs. Don't mix it up in the pan like scrambled eggs, let it sit until the bottom is sufficiently fried then flip it over and serve!

[@kavitathienlikit5858]

the technique with the strainer is also another thai dish as well, tyler and saf just didn't use enough oil and the oil needs to be hotter (fire stove is waaay more effective)

[@ekstadropsen]

Saf wheezing in the background while Tyler does things is a visual representation of me whenever my bf does something that gives me anxiety in the kitchen 🤣🤣

[@pennywisethedancingclown2702]

If Safiya’s accepting palate is questioning how much she like eggs after this that’s not a good sign. 😂

[@SmartyPoohBear]

I actually love the "souffle egg" and make that frequently. The faomy texture of the egg white is delightful.

[@kimbrolyy]

It reminds me of the "cloud egg" and that is so incredibly disappointing for how much effort it takes

[@kmyoung180]

I've wondered what it's like to live with Saf and Tyler and after hearing their Franken Ideas, I think we've gotten a true vision of their home life!!

[@soneocidae4611]

8:34 for some reason, the reveal of their greased up reflections along with saf noises made me laugh a bit more than it should have lmaooo

[@jelisasmith18]

This video came right when I thought to myself “hmmm how can I make eggs more eggy”😂

[@Septimus_ii]

Salt. It's always ignore 5 Minute Crafts and just add even more salt.

[@savpear]

I really wanted to see that fried deviled egg thing. Looks like something I could definitely get behind. I say more egg videos!

[@kaitlinannwright24]

Fried deviled eggs are yummy! I'm not sure what specific thing you saw, but a restaurant around here has them and they're so good!

[@calliea9064]

I’m so glad you two found each other 😂

[@petasparkle]

I love Saf's face with the blow torch 'I like to watch the flames from across the street' vibes lmao

[@rosejustice]

I’m not even 2.5 minutes into this video and I’ve had to stop due to laughing so hard. Watching Tyler hit the eject button is the gift I didn’t know I needed! Going back in to continue watching. Love you two. ❤️❤️❤️

[@soy.evelino]

This is like a weird version of one my families go to meals if were short on groceries 😂 For my family, we're mexican, we make tacos de huevo which is essentially like the first recipe only you season the eggs with salt before mixing, then pour it into the hot oil (no need to strain). While you fry that heat up some tortillas. Once everything is done and the eggs are nice and golden you make your egg tacos (egg on tortilla action bby). Squeeze some limon on it, roll it up, and enjoy! We eat it with some serrano peppers for spice 🌶 It tastes super good and is honestly an easy go to meal. Bonus if you have some onion and cilantro to go with it too 😋

[@anne-clairegibson3054]

I’m LIVING for Tyler hosting. Amazing. Incredible.

[@sunflowerlover7979]

I am definitely trying the floss hack! I think mini omelets probably would work better over a gas stove and they would probably be fun if you were doing a brunch party. They're cute.

[@giuliaribeiro9418]

I LOVE watching tyler, he’s so entertaining!! i was really shocked by the 3rd hack, i really wasn’t expecting it to work!!!

[@asuwannabe2015]

I think the egg cake could be really good if you add omelette or quiche like ingredients to the egg yolks and then add the foam on top! it could potentially be a saving grace

[@Rosiepedia]

Do the mini omelette one in a muffin tray and you can do them in bulk so you don’t only get one bite

[@KittyShark701]

A Saf of eggs and fire: Tyler delivers the hacks that were promised. Yes, I am cringing at myself but commenting anyway 😅 You two are the best! 💕

[@TheAnxiousArtist]

Safiya channeling Debbie from The Girl’s Room, “I like Eggs” 🤣

[@panthergirl1256]

The tiny omelette may not be the most practical to make, but it is delightfully adorable!

[@pludestarklord3474]

I really love these videos. It is always great to watch Safiya and Tyler working together on projects. The dynamic is wonderful. Thanks for sharing!

[@ijustlikethiscrapokay]

the second egg hack is definitely a thing we do in our chinese household to make egg dumplings!! i definitely think the hot plate makes an issue but i knew the “hack” in the 5 minute crafts would work bc we make it in my house a lot!

[@Kat-mv5dy]

So you think it would work with an electric stove? It gets hotter than a hot plate but is not fire

[@violeta8445]

Oh wow, I though its not possible to make since I failed once, I guess I need to see detailed video of making them because they look super delicious

[@yunzhang864]

@@Kat-mv5dy Yep, just make the spoon real hot, a normal table spoon works better, since it's thinner thus getting hot more easily, and just use a some amount of egg so it will faster to cook. Because people make large quantities of said egg dumplings at once, the spoon would turn black and than red after a while, so use a spoon that you don't care about.

[@ijustlikethiscrapokay]

@@Kat-mv5dy honestly not sure! we re-purpose our portable gas stove that we like to use for hot pot, so that still has fire

[@ijustlikethiscrapokay]

@@violeta8445 i tried to find a video for you! this is similar to what my family and i do! kzbin.info/www/bejne/pZnWo3h5eNepbJo

[@clarevestal7853]

Love that we got a quick crossover Anne-Marie reference when the eggs “sustained peaks” 🧼🫧

[@imagaybanana2004]

P E A K I N G A B I L I T Y

[@KuraYou]

Love seeing Safiya being more of herself in the videos on this channel.

[@margaretturtle5827]

when saf says "egg? good". reminds me of joey saying "meat? gooood"

[@StaySomniaaa]

Saf's eagerness for the blow torch gives me life XD I love these two

[@seamripper0000]

You should try the 1st egg thing with ghee. I think it would taste a heck of a lot better than canola oil.

[@raraavis7782]

I know. Frying eggs in anything but butter/ghee (depending on temperature) or bacon grease/lard is a crime. And canola oil 🤢

[@justjoannak]

Even though I don't like the taste of ghee, I agree that it would be better than the taste of canola oil

[@hotrodz9053]

Egg "funnel cake" seems like it'd be really helpful for making egg drop soup!

[@elanya42]

As someone who has often made egg drop soup, definitely not. For that, you want low heat, or even turn off the fire and cook the egg that you gently trail into the soup with chopsticks or a fork. Use residual heat to cook it.

[@thesickgirl14]

I feel like that "egg cake" one would be amazing if you added a flavored extract with the whites as you blended and it would be a deliciously sweet and savory breakfast. Im gonna try it this weekend

[@TT-_-]

I have often made cherry tomatoes into 'flowers' by knife, that seems a simpler way to do the egg flowers than a plethora of tooth implements...

[@justiina_cat]

Yeah literally just stab the egg in a zigzag line

[@lisahenry20]

Using toothpick and floss could be useful if you have kids who want to help and they're not quite ready to use a knife

[@caitlinlewis7581]

Thank you for this. It brightened my day a little after losing one of the bestest kitties on earth yesterday. I think it would be really interesting if you did campfire food hacks like for hot dogs, s'mores, the ever elusive campfire popcorn.

[@Crow_Smith]

I think that "Cutely cut egg" would make fun deviled eggs. Like it doesn't need to be so "fancy" but feels like doing that, scooping out the innards, making your filling and then piping it in would look so fun.

[@ohcontraire1915]

PLEASE continue this as a full series... I can't explain how much I need concrete and folding hacks 🤣

[@evinlang62]

Idk why Tyler calling them “egg yellows” made my giggle so much each time - definitely stealing that

[@m.janski]

In Dutch it's called egg yellow (amongst others) and at first I didn't realise in English egg yellow wasn't an actual word 😅

[@choddle8427]

@@m.janski This made me think about how the fact that we call the yolks “egg plums” and how that’s actually kinda weird. Egg whites and egg yellows seems more logical lol

[@alicebthegachaweirdo8378]

@@m.janski Yea. In Swedish it’s called egg yellows too

[@nectarina3891]

in spanish the whites are called clears XD

[@imani6276]

In my head, I would do the floss hack for the cute factor, if I was bringing deviled eggs or something to a potluck. In reality, I know I'll never actually do it. But I see the vision

[@wandaXmaximoff]

I think the flower eggs are cute, but everything else seemed questionable…

[@ariiikat]

I love the chaos of these vids!!! You guys look like you’re having so much fun!!! Eagerly waiting for the next one 👀👀👀

[@hockeywitch7566]

LOVE the videos! Keep doing what your doing!!!

[@MidnightLazarus420]

Krusty's pic in the intro

[@pigletrainbows7824]

I am LOVING these videos! Long time sub and it warms my heart to see Tyler creating again on his own channel and just seeing them both more regularly. I know Saf's videos have become more elaborate and take more time and energy! So it's amazing to get these videos! I try to watch the livestreams when I can. 💜

[@samg461a]

The second is already a thing lol that’s how they make egg dumplings. They make a little egg skin in a spoon, then add the dumpling filling, fold over and boom! Egg wrapper dumplings!

[@Cass-rh5ej]

Came running! Love these videos and seeing you both together.. Crusty is watching from above smirking!

[@Tinybadger]

Laughed so much at the mixer ejecting moment. Also, I feel like maybe the first hack might work better if the strainer had smaller holes instead of slits? It’s probably not allowing it to cook fast enough because there’s a lot of egg going in at once and absorbing the heat.

[@chie261]

I love the almost-livestream vibes on these videos!

[@humanpersonne]

I have been binge watching all of your videos for the last two days. In fact I fell asleep watching your "black ice cream" video and here you are with a new one! Yay! Your videos are so fun to watch. Love and peace 🍳

[@livcuteology101]

The first "hack" is basically a Thai Omelette, delicious over rice with chilli sauce 😋

[@bethany9477]

I love how Tyler calls egg yolks "yellows"🍳

[@kayembee1686]

AHHH! I’m so happy you’re posting on this channel continuously. Love you guys.

[@Nicolada]

I really love eggs too, so I'd love if you made this into a series and tried more egg hacks! Really enjoyed the video!!

[@apurvs]

You guys are so fun to watch! 😄The 1st two recipes actually work and are legit dishes but they require fire gas stove for best results!

[@kirstenblades9789]

This is the first time in a while that a video has made me actually laugh out loud. 11/10 love you guys

[@Kk.__.]

I’m so glad your channel is back. Loving all this content

[@rita2506]

I like that for the first “hack” they’re even going off the idea that 5 minute crafts was remotely honest about their “hack”

[@jessbarnes735]

Safiya's chaotic energy in this video is inexplicably entertaining 😂😅

[@giuliaribeiro9418]

you guys are my favorite couple, i really love your dynamics!

[@deleteitroach3733]

i love saf and ty’s dynamic!!! they are truly meant for each other 💖💖💖

[@swirlingabyss]

For that first hack, you want lots of very hot oil, like in a deep fryer. I made it in a friend's deep fryer years ago. It was awesome.

[@flibbertygibbette]

Safiya's "I like eggs" is definitely serving "I like turtles" vibes. A++ would watch again

[@Sirens.Lullaby]

re: tiny omelet, a better way to do this one may be to use either cookie cutters or those silicone scramble egg molds in a pan

[@Ellulellu]

Or you could use a muffin tin and put it in the oven 🤔

[@justabeanpassingthrough8297]

The egg in the ladle technique is also used to make 蛋饺（dànjiao3）which is dumplings with egg skin. You put the ground meat filling in, seal while in the ladle, and then boil the dumpling to cook the filling all the way through

[@LifeOfCin]

This was so satisfying on so many levels! Thank you for taking on 5 Minute Crafts and winning! Tame that beast within!

[@niamhduffy2012]

Saf with the strainer egg's, was full on pulling a Joey tribbiani with the meat trifle 😂😂💕

[@millylarz]

I'm cracking up, I gave the PB steak a pass b/c maybe a last min idea but y'all have the money just buy the induction burner😂, the Nuwave is like $60, or buy an Amazon version, you'll like your cooking film life so much more🤣.

[@WeRunique]

this video has SO many hilarious moments. i cackle so many times. def one of my faves

[@Danielle-io9ie]

Please more of these types of videos !! Love testing / trying

[@julianageraldine6368]

I love how it´s Tyler´s channel but Safiya is still front and center :) She seems so happy tho and relaxed

[@CrystalGlitter1995]

Love these two together ♡

[@spoonfed_ferret]

I just love that during the egg taco cooking process there was a back and forth of Safiya going for the torch and Carly saying no then in the next clip Safiya has the torch in hand

[@kendallschoenike3139]

an amanda show reference running seamlessly into a mean girls reference is the kind of content I keep coming back for

[@leahmead5947]

I can't believe I never noticed that Safiya has a young Winona Ryder look about her. Also, that outfit with the structured shoulders is incredible and I need it. Off to cook some eggs. I like eggs

[@sarahsparks2649]

I've seen liziqi on her channel make what you guys called the mini egg taco. She made them as dumplings (sealed them) and chopped the veggies and meat super fine like a paste.

[@loreleifratez6775]

I am loving Tyler's new wave of videos.

[@kleinwolkje203]

8:20 Nice subtle product placement Ty haha 🤣