We Tried 3 Keto Rice Products So You Don't Have To!

[@ketotwins]

Claim your LMNT Sample Pack here - you only cover the cost of shipping: www.DrinkLMNT.com/KetoTwins

[@willo8794]

Did. Was not impressed. I have been doing pink salt water for 3 months. However strong you make ELMT it is not the same.

[@gaylejideofor6198]

got mine! Loved em.

[@normarinker3245]

Just did my first 100% keto haul today and I just wanna say you ladies saved me sooo much time and stress at the market. I bought mostly meat and veg with a few packs of whisps and some very dark chocolate. I didn't have to think so hard, because I already had so many meal ideas based off of your videos. It was a true blessing. Grocery shopping isn't my favorite thing by any means and when I was just in a research phase pre-keto, I was very nervous for some reason about actually shopping keto. You made it easy. Thank you so much. Bought some hearts of palm, the low carb tortillas and a bunch of other things you've mentioned. I am feeling so well prepared for my first few weeks. Gonna order my LMNT sample pack tonight. Great video, as always:)

[@ketotwins]

Awesome job Norma!! Sounds like a great haul!! -Em

[@Bee-of5xz]

I agree! Thank you Sarah and Emily!

[@redhatpat9387]

Instead of "dry frying" riced cauliflower, I DEHYDRATED it and then used it in "stuffed peppers" and also in chix soup. It was very very close to cooked rice! No "smells" when opening the package, no weird textures (like the palmini), and already dry so you save time instead of having to do that step before each meal or recipe you want to use it in. ;) It's also much more economical! I just processed a 5lb bag of Green Giant Organic Riced Cauliflower that I bought at the Grocery Outlet for $6! I will be able to store ALL of it an a quart jar!!! You should try it. :D

[@ketotwins]

Interesting idea! How did you dehydrate it?

[@redhatpat9387]

@@ketotwins I have a 4 tray Excalibur dehydrator. I spread the riced veg out over the mesh sheets and run the dehydrator at 125F - the suggested temp for veggies. It usually only takes a few hours. Once it's cooled off you store it in a glass jar (to keep moisture out) and rehydrate when needed. I don't have a measurement for how much rice to water because I have only used it in recipes that have plenty of liquid, but I imagine it would be similar to rice 1:3.

[@gaylejideofor6198]

Yup~ Im sticking with cauli. I have a box grater and two heads of cauliflower in my fridge. I just grate up what I want to use. Its dry, fresh and really inexpensive. I also make a sweet version; I cook the hell out of it plain with lots of butter and add almond milk- just enough to cover it, then sweetener and cinnamon for the breakfast rice dish... so yummy. When I was a kid this was my favorite way to eat left over rice, especially sticky-rice.

[@Janet-li5of]

The dry cook method makes all the difference! Thank you for sharing that!

[@Angelinahos]

Love the expression, “vessel for flavor.” That is so true. Thank you again for sharing with us.

[@coleenhuff432]

The difference in price isn't worth the 5 less calories. Don't get me wrong I love Palmini noodles. But for the rice I'll stick to cauliflower. I make fried rice, Spanish rice, and a butter and herb version with parmesan. So good.

[@pinehillart]

I love cauliflower rice. I make it fresh and last night I sautéed it with hemp hearts, green scallions, mushrooms and almonds. I seasoned with a teaspoon of Better Than Bullion Vegetable paste. Yum! Lots of different ways to prepare it. Palmini rice is also good and absorbs flavor and sauces without going mushy.

[@airjocone9398]

Caloric deficit is only where weight management starts, once you tweak macros within same caloric limits you can get far far more results.

[@lastlime3792]

How do you make your rice? food processor and then put in a pan of water and cook it for a while then drain?

[@hollosphere]

Oh my gosh, I love fried rice so much! My dad is from Hawaii, my grandma was Japanese Hawaiian, so you can imagine there was a LOT of rice, in all forms, in my family. Knowing how to make some rice-like things for keto is so wonderful. Thank you for these informative comparisons. Are any of these ricey things sticky enough to make sushi? That could be a fun video. I don't miss much on keto, but I really do miss sushi. Your subscribers might like an independent endorsement for LMNT. I got the sample pack, thank you guys! I'm doing 18-6 OMAD, and the electrolyte packets are helping me feel much better during fasting. I use half a packet of the orange flavor in my early-morning orange spice herb tea before I go to my volunteer job walking dogs at the shelter. I really appreciate the bit of extra energy for running around with the puppers! When I get back mid-morning, I put the rest of the packet in my cup with more hot water for a second steeping. That easily gets me through till noon, when I get to have a small snack and start prepping my meal. Thank you two for all the inspiration and information. Oh, and congrats on the new space!

[@KetoCraftKitchen]

I had no idea all these keto rice options existed. Thank you for sharing all the possibilities! 😊

[@Laurenlilly902]

I like the pasta products from the great low carb company. I haven't tried the rice but I use the pastas all the time. what I do now is use one serving of their spaghetti or penne(boiled) then add one boiled egg to it(salt taste) and use it as the base for the viral noodle you guys made using the Keto asian flavors technique. It tastes amazing. plus that technique turns that 56g serving of pasta into a voluminous 500g of spaghetti!!! this is like 2 heaping servings from that handful of pasta. That technique is a game changer

[@nisseyspieces3557]

Wow! Can I please get your exact method? I would love to try it! 😋 Please and thank you 😊

[@florenceschneider3315]

Me too

[@LisaLee__]

3rd asking here, if you don't mind and have the time. Thank you in advance ☺️

[@lesliebooth2833]

It’s so nice to know there are options, but the OG works for me, too. In fact I was eating it with my dinner while I watched this! After dry-frying I added garlic pepper and butter and had it on the side with my brats dipped in SF BBQ/gochujang sauce. I’m SO FULL!!! I DO love these videos!!! I appreciate you ladies doing this for us, and I love the new digs!! Fabric curtains or a table cloth (just fabric in general) will tone down the echo, and if you can find the block-out curtains lined with thin foam, even better. You don’t have to close them, just hang them up and they will absorb alot of sound!

[@ketotwins]

Thanks Leslie! We have ordered some curtains and foam to help with the echo hopefully! 🤗

[@rhondam.3557]

Congrats on hitting 50K in subscribers, onward and upward my dears! I like the palmini and didn’t know it came in a rice version, so thanks for the heads up on that…. ever since you posted about the dry pan method for cooking caulirice though I have been doing it that way, I buy the big bags of frozen cauliflower rice from Costco, and I dry fry them right from frozen, easy-peasy…🙂

[@lesliebooth2833]

I am totally going to do that next time!!! Thanks!

[@ketotwins]

Thanks Rhonda!!

[@RV-there-Yet]

Same here~ in my largest skillet, which makes it go faster. Also, sprinkling a little salt over helps draw the moisture out quicker. Obviously, I don't do this if using tamari/soy sauce in dish, since it would be far too salty~ even for me, & I love salt!=)

[@2sweetcaroline]

Congratulations 🎉🎊 on 50K subscribers! I’m a post menopausal woman. What used to work on Keto for me no longer does 😭I have to be very strict now about my macros. The ratio changes as you age. One of the things I really appreciate about your videos is that you give the total carb count as well as net. There are many people out there who still count total carbs. So kudos to you for doing that. I Thank You 🙏 🤩

[@ketotwins]

Thank you 🤗 the ratio definitely changes over time

[@sonnygirl8358]

I have issues with COPD meds that just won't allow net carbs to work anymore for me either. I can do 34 ( have to be careful which foods) per day and no more.

[@Bee-of5xz]

Hi y’all! I was eating shirataki rice for awhile. I’ve started cooking hearts of palm and really like them better. Thanks!

[@kimberlyhibbert710]

The orzo might be good in a keto Minestrone soup.

[@Puglover130]

Yes!!! Great for soups! Beef and “barley” aka fake orzo & veg

[@suehatton5159]

UK packaging already has the fibre deducted, so if you buy from UK, don't deduct it again. 50k is fantastic and well deserved.

[@simplyme922]

I've been down the rabbit hole several times watching your videos lol. I must say I really do love your comments suggestions. You have a great crowd here. 👍

[@ketotwins]

Thank you so much for watching! 🤗

[@katco907-covey4]

NEW YUMMY CHAFFLE - Apple fritter chaffles- 1 egg, normal motz amount, tbsp lady boss protein powder, cinnamon, xanthum, tbsp of plain yogurt, 2-3 diced apple slices, vanilla extract- sprinkle swerve powder sugar on top while warm. Can substitute 1/2 or all apple for berries for berry fritter.

[@smilesandbestwishes8597]

♡ Congratulations on over 50,000 subscribers now! Thank you for your content!

[@ketotwins]

Thanks so much! 🤗

[@ebgbjo2025]

I LOVE Palmini as well and often chose it more now over cauliflower even. Would love to see a video of you both going to your local restaurants (non-chain) and showing some of the best keto/low carb options or even a video on your favorite keto cookbooks

[@YourPalMisty]

Congrats on 50k! You've come a long way baby! 🤣🧡 I saw the behind the scenes of the new filming area and am excited to see the first iteration of it on video. I got some palmini noodle but have not yet tried the rice. I will be sure to add it to my list of treats to try. I have lots of good reviews on several products from the low carb baking company so I may to try out a few of their items as well. Thanks for continuing to put out relevant and informative videos with some laughs sprinkled in to keep it fun. 🥰😘

[@ketotwins]

Thanks Misty!!

[@sonnygirl8358]

palmini rice and pasta win over everything else I've tried including that newest miracle noodles you have to but all the products to get to make it as well as the time involved. Palmini products by a mile~!!

[@trixieknits]

I heard you mention in another video how you dry the rice first. Brilliant idea. Thanks for sharing because my family does not like cauli rice, but my husband does. So, win!!

[@stevenmiller461]

Love you guys. Its cute how sarah kept saying palm of hearts instead of hearts of palm. lol. I like some cauliflower substitutes and not others. Thanks for the video.

[@ketotwins]

We didn’t even notice that until we were editing the video 🤣

[@josephinedeck9821]

Thanks for testing these low carb rice alternatives for us & the low carb orzo. I'll stick with caulirice and def try the orzo as a greek salad yum ❤

[@Gorman-84]

You two are so much fun and I have not seen a video I have not liked. I am strict carnivore right now, but I cannot wait to try your suggestions. You two are also looking great. Your health improvement is visible. Keep it up.

[@ketotwins]

thank you for watching :D

[@vcotten]

I made “fried rice” using the palmini rice. LOVE!! I added some chopped up cooked bacon, a little sesame oil, umami, soy sauce, garlic, cayenne, green onion, egg and omg!! Will be ordering more of this rice sub. Cauli rice has always given me digestive issues so this is awesome!!

[@ProudPatriot007]

I have issues with Cauliflower rice too! The only upset stomach issues, I’ve had since starting, “1-4-22” on Keto’s, was after eating Cauli rice! I thought I was gonna die, after I threw up I was ok. I use to have stomach issues daily. I’ll have to try the palmini rice. Thanks for sharing!

[@ohioitis200]

Me too. I just can't eat cauliflower at all. It also leaves a bitey taste in my mouth that is not pleasant.

[@M33773377]

Cauliflower does the same to me😫

[@LisaLee__]

@Proud Patriot wait what is this number method and are you still on it? I'm scared to try the cauliflower rice now bc I have serious digestive issues brought on by vegan ism and now I'll probably buy just 1 pack of the cauliflower rice, and idk. Maybe the palmini.

[@lennewarz1931]

Yumm! I recommend you the hearts of palm rice from Natural Heaven, totally recommend it, it's my favorite!

[@dejeanblackburn8084]

Congratulation on the 50,000 subscribers!!!🌸

[@ketotwins]

Thanks so much Dejean!!! Yay! -Em

[@thankfulheart4606]

Got to try the Palmini! Ty for your dedication! Love you!

[@ketotwins]

❤️❤️🤗🤗

[@kathleenreyes4345]

Thank you for this video!! These videos are great because you introduce new products that I never knew existed!! 🥰

[@ketotwins]

Thanks for watching Kathleen 🤗

[@TKBell1970]

The orzo rice...I'm thinking keto wedding soup!!

[@ketotwins]

Yessss!

[@VintageDiscoveries]

ordered the free sample pack from LMNT today can’t wait to try !! thank you 😊

[@oliversmom9509]

Thanks ladies! I do miss my rice! Have a Blessed day!

[@carolynnmathisen8754]

I use Better than Pasta/Rice and rinse ALOT. I don’t like the texture but it works

[@judyross182]

Palmini products are a life-saver when the spouse won't eat cauliflower. I like both so I'm happy to make him happy, and when I eat cauliflower I steam or roast it and he eats a salad (that he makes.)

[@sheaysczerba2842]

Y’all are saving me a ton of money with these reviews!!!

[@ketotwins]

🤗🤗

[@VintageDiscoveries]

I love the cauliflower herb n garlic you suggested from. aldi’s in another video , pan drying is definitely a game changer ! ps i’ve been posting my before n after pics on your facebook group , scary but everyone is so supportive 🥰Sally

[@ketotwins]

It’s a great group of people! Thanks for sharing your journey and inspiring others!

[@andreatorraca8755]

Ill stick to cauliflower,for taste and maybe the cost is a factor in my budget,

[@cavumine]

The orzo replacement would probably be great with Middle Eastern flavors: feta, preserved lemon, cherry tomatoes, etc. My issue would be overeating/portion size , or too much fiber - some types of fiber (dextrin comes to mind) just wreck my guts for a day.

[@Puglover130]

I must be really peculiar because I hear this a LOT but I can go from 0 g fiber one day to 275g fiber the next with no problems at all. Not the sexiest superpower 😂

[@MyViolingirl]

Yea on 50k!! You ladies deserve it!💕🐾

[@ketotwins]

Thank you!

[@ginajennings1664]

I love you guys, thanks for all your hard work doing these videos, you inspire me to try things I normally wouldn’t. Well done girls.

[@SentienceGeneration]

I didn't even think about making egg fried cauliflower rice on Keto, gonna try this tomorrow hopefully. I was cooking regular egg fried rice from a recipe I got another channel so this should be easy.

[@mjfar-lee9885]

I might be able to eat cauliflower rice again using your recipe. Thanks for doing this very informative comparison. Next comparison try tasting blindfolded...I can imagine how fun that would be 🤣😂

[@ketotwins]

We will have to do that sometime so I can trick Sarah and sneak some stuff in there 🤣

[@twnfmtx]

Thank you, ladies. Just ordered my LMNT Sample Pack.

[@ketotwins]

Hope you love them Melida! -Em

[@deereverywhere]

All these look really yummy. I'm intrigued by the lokarb noodles. I've not made those science experiment noodles yet but these lokarb ones seem like they would work in soup Ala chicken noodle.... a necessary dish for cold season 👍❤❤❤ladies you're wonderful. Thank you.

[@lynnkirven7295]

I like to mix the products. The shirataki is too much fiber for my system so I like to mix it half and half with cauliflower or hearts of palm. It brings the carbs down and stretches it out so I get more. I also like to mix the higher carb stuff like the Great Low Carb Bread Company stuff or edamame pasta I got from Aldi to reduce the carbs.

[@nancyjackson8690]

Thanks ladies! Another good one.

[@sallycapotosto6927]

Hi girls! I just wanted to say that I did get the LMNT sample pack that you recommended and I am now hooked! It tastes so good!! Also, just in case you didn't know, the magnesium has helped stop my night time leg cramps. Thank you so much for turning me onto this product!

[@ketotwins]

Yay! So happy you like them Sally!!

[@debbieb4668]

Thanks guys! It all looks good!

[@pamandrzejak1143]

Great video as always. I love orzo but high in carbs.

[@tpcdelisle]

I like your choice of rice substitute, but was wondering if you ladies have tried this Carnivore rice substitute that I saw on another channel "Chris Cooking Nashville". This stuff is great and I would value your opinions since you try so many different products. I think you would really like it. Anyway, love all of your videos. 👍

[@MK67934]

Try liviva rice shirataki oat , it does have a bit of smell but when it's boiled in a stock for a while the texture improves greatly. I made a perfect parmesan mushroom risotto using sodium alginate to add the starchiness feel and thicken it. I couldn't tell the difference

[@hayleypbop6997]

You have so many more off the shelf options than we do here in the UK. Here it’s frozen cauli rice or make your own.

[@ketotwins]

Hopefully you’ll get some soon!

[@kedrynevans6240]

Great video, I love hearing what different products taste like to get an idea if I want to try them. It is so interesting how different brands of the same thing or different things of the same brand can make such a big difference in flavor/texture/etc. I liked palmini lasagna sheets, so I bought the palmini mash. I didn't like the mash at all even though it is the same base product and the same company. On the flip side it seems like you could try 10 different brands of shiratake noodles and have 20 different responses. I have only had one and I liked it, so I bought some others which were a different brand, but I have been scared to try them because of so many bad comments from others about smell and all of that. Maybe you could compare some of the same things from different brands such as the noodles?

[@ketotwins]

We liked the mash from natural heaven brand, haven’t tried it by palmini yet!

[@srice6231]

Wonderful that you are over 50K subscribers!

[@ketotwins]

Thank you so much!

[@kristytaylor2536]

Awesome video as always. And thank you for introducing me to LMNT... I got the sample pack and I'm IN LOVE with the citrus salt. I ordered the biggest box I could get and I'm drinking one now ... I will be ordering frequently. Kudos to you both ... 🥰♥️🤗

[@ketotwins]

So happy you like LMNT as much as we do Kristy! -Em

[@theastewart6721]

Thanks for this taste test! Very helpful! Love the new taste test space! Very nice!💞

[@ketotwins]

Thanks Thea! ❤️it’s a work in progress

[@maryfranceswriting]

I despise pea protein lol and palm of hearts…. I had it in pasta form… BARF CITY!!! lol gotta stick with cauliflower rice!!!

[@jessieg1313]

Okay I just ordered my free drink kit! I’m sort of excited 😜

[@paulaburnette9976]

Oh my goodness, i got my free box of the LMNT Electrolytes, SOOOOO GOOOOOD! Thanks for getting me a freebie. I love the watermelon. Can't wait to get a whole box of them. I've been having some dizziness as i usually do at the beginning of keto so i RIPPED open that box when it got here! Totally NOT touching the ones with hot peppers in it tho. Have a great day!

[@ketotwins]

So glad you liked the watermelon 🤗

[@mfenderson2714]

Thanks for doing these tests! This one and the mash video really helps us poor college students try to make decisions iat the store. Quick question, do you have any Malayasia recipes you enjoy and if so can they be keto-fied? I like Mee Goreng but I think it was Indonesia style and not keto. I haven't had the pleasure of tasting more Malaysian based food yet. If my question is terrifying because it runs the risk of adulterating any nostalgic Malaysian dish by wondering if it can be keto-fied, I apologize in advance! 😅

[@ketotwins]

Unfortunately we don’t know many Malaysian recipes! My mom does, maybe we will have her on sometime 🤣

[@ChristineLV]

I was going to order the orzo, but they have an elbow macaroni with great reviews so I am going to try those. Expensive, but...

[@NicoleM_radiantbaby]

I love their pastas! My wife and I have a decade+ long tradition of making mac and cheese on NYE and over the last 3 years we've used the pasta from the Great Low Carb Bread Co and LOVE IT. I also keep their penne on hand for pasta dishes here and there and my wife (who's not keto) barely notices the difference! (I'm Italian-American, so I had to find some good pasta subs -- LOL)

[@ChristineLV]

@@NicoleM_radiantbaby I bought the elbow macaroni and it was horrible! I cooked it for over 20 minutes and it never got soft. Al dente? Umm...no. Just awful. I was wanted noodles with butter and parm. These definitely are not good as a stand alone item. To use in a soup, I'll do that where it won't matter.

[@nancyelizabeth8364]

That was a great video what would be nice is to know the estimate price so for those who are on a budget

[@kylieann9254]

I love your videos!! Thank you for posting 🙏🙏😍😍

[@ketotwins]

❤️❤️🤗🤗

[@M33773377]

Thanks for sharing, unfortunately I can’t eat cauliflower it upsets for stomach.

[@midlifemom5829]

Your background music makes your channel an enjoyable one!

[@ketotwins]

Thank you!!

[@teridacktaljones4553]

Great, thanks for the video.

[@syndimail]

Do a comparison of keto orzo options, pls.

[@josephb7460]

Ladies! I would try the Palmini. I like trying new things. But some people won't try anything. 😲 ............................ 😎👍👍

[@Nanaonthemove]

Thank you ...I love your videos!

[@ketotwins]

Thank you Alexis!

[@Ev-vh3pf]

I'm going for some cheesy "rice" w/ shrimp!

[@ketotwins]

Yumm

[@singit3630]

50,000!!! Woohoo!!!! (Insert Drumline - Petey Paublo scene here) (🎵IT WAS BOUND TO HAPPEN...Y'ALL...Y'ALL WOULDN'T LISTEN TO ME🎵) 🤭🤭Congrats ladies!!💃💃 Palmini rocks!😄👍

[@ketotwins]

🎊🎊🎊🎉🎉🎉 thanks sing it for being here since the beginning!!

[@Squishytrishy]

I love videos like this!

[@ahc1957]

It is so annoying. I’m in 🇨🇦 and I keep trying to order products from your lists and so many not available in my jurisdiction.

[@mouffetteintrepide8445]

The “joys” of living in Canada… very few keto products available. It may be even worse in other countries.

[@omggiiirl2077]

I just need a rice that I can eat plain with my Korean and Nigerian food! Because it's so hard to eat certain things and not have rice! And cauliflower doesn't cut it!

[@caroldurst1855]

Nice job, ladies!!!

[@maryfranceswriting]

This was fun even though I’m sticking with cauliflower rice!!!

[@everythingyousayiscorrect]

Mmm I likes regular orzo in replace of rice so I think i would actually have liked that one more and it probably would have tasted/felt like real fried rice imo. But honestly I hate cauliflower and avoid it as much as possible and cauliflower rice just doesn’t cut it for me.

[@joang8010]

I have tried to make the cauliflower rice from frozen. Just not sure what I did wrong. Is it necessary to cook the cauliflower first and then dry out on the stove? I love cauliflower and really want this to work for me. Any more tips? Love your channel! ❤️😊

[@ketotwins]

The microwave speeds up the process, if you only cook it on the stove then you are going to need to cook it way longer, cook it until you see zero moisture at the bottom of the pan, then go ahead and add your ingredients and moisture back in ❤️❤️Em

[@joang8010]

@@ketotwins Thanks for the advice. I will give it a try. 😊

[@downnorthmusic]

Have y’all tried Natural Heaven Hearts of Palm Rice,

[@ketotwins]

We have not, we want to soon!

[@nikkiliberti5997]

Can you try making rice using hemp hearts?

[@ketotwins]

We will try it! Great suggestion

[@lorettacaputo6997]

Is it true that if you push the keto rice onto the fork with your hand that you increase the net carbs of the item? If that is so, I am eating without utensils from now on.

[@ketotwins]

This is a myth lol

[@Puglover130]

Can you guys try out those keto cheesy poufs? I think they are by a brand called Twin Peaks 😂, and there are several flavours .

[@ketotwins]

I’ll have to check those out!

[@gale8209]

“Palm of Hearts” 😆

[@ketotwins]

🤣🤣🤣

[@ohioitis200]

Would the orzo taste good with cheese on it like macaroni and cheese?

[@ketotwins]

Yes I think it would!

[@Sunny73941]

Thanks for doing the work so I don't have to!

[@darlafitzpatrick8770]

"Palm of heart" LOL

[@ketotwins]

I didn’t even realize I said that lol

[@darlafitzpatrick8770]

@@ketotwins Well, hearts of palm or palm of hearts, I'm gonna try it either way :)

[@RobertO-ql9uy]

Hey guys I’ve been very successful wt keto because of u guys. But over the last two weeks I’ve gained 10 lbs and I don’t understand. Over the last 8 months I lost 72 lbs. but like I said I gained 10 lbs now. Any suggestions

[@ketotwins]

I’m not sure, I would suggest looking at everything you are eating, sometimes we add back in things without thinking about it aka carb creep. You might also have to adjust the amount you eat after 72 lbs, you weigh less so you need less to sustain your size.

[@brendasollers5252]

Hey.when you start keto Can you stop at anytime?

[@ketotwins]

You can stop but you will get kicked out of ketosis and you will need to limit carbs again to get back in

[@PhilGeissler]

So, just off the record, Would cauliflower rice beat out Palmini rice?

[@ketotwins]

They are pretty much even lol

[@PhilGeissler]

@@ketotwins :-)

[@endocry]

0:35 giggity

[@lifebeelifebee9214]

i thought keto calls for zero carbs

[@ketotwins]

No

[@jilly7828]

❤️

[@chrismedlock9388]

You don’t tell us why you use the “dry cook method?” Does it get rid of the disgusting cauliflower flavor? If so, I’ll try it. If not, it stays in the same world for me as asparagus. Yuck!!!

[@ketotwins]

Yes, it gets rid of it

[@josephb7460]

First for the Twins ..............

[@ketotwins]

🎉🎉

[@Aurora3242]

💜🤩🥰🤗

[@michelemckeefamily]

🎖🎗