We Tried Dumplings from Around the World | Taste Test | Food Network

You simply can’t deny that dumplings are delicious. On this week’s #TasteTest, we’re traveling from India to South Korea and beyond, trying dumplings from around the world! 🥟 🥟
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We Tried Dumplings from Around the World | Taste Test | Food Network
• We Tried Dumplings fro...

[@davidjones535]

PEROGIES with melted butter and onions with sour cream !

[@GlueNotGlitter]

Perogies from Poland! Neglected 😩 💔 Perogies with sour cream. Potatoe and 3 cheese filled. Dot get fancy with the cheese. Keep it like Babcia would make it in the old country. For the record I’m a fan of perogie first, Asian style dumplings and finally the American style dumpling that is found in soups (like the guy said in the video).

[@gk891]

There's something very comforting about perogies. I haven't had one in years. Damn, now I want one.

[@GmaDonnaJo]

Bummer. You didn't show the filling, or emphasize the dumpling views.

[@sahilbhaila4213]

Momo with soya sauce ;_;,

[@durgathapa1404]

Momo😍❤

[@eez5562]

momo and soy sauce? As being Nepali I say momo will taste more delicious with momo's ache.

[@privv__3356]

since when is fufu a dumpling

[@something64]

Momo all the way

[@Passionforfoodrecipes]

Oh let me at-em! It'll be Wonton destruction!

[@sgrg92]

Momo with soysauce..Criminal. Someone needs to be jailed for that.

[@sochi1845]

Fufu is not a dumpling 🙄🙄🙄

[@tashigyatso8548]

Momo is a Tibetan dish get your facts correct

[@SaimonKarki-zf5ep]

Tibetan momo are different and nepali momo are different food

[@MomoLover69]

Phsyopaths making momos with pork make momos with chicken or veggies only

[@samchapple6363]

The whole group of Chinese steamed buns. Bao. Try a Chinese tea house on a Saturday to have your mind blown in a big city

[@poppykok5]

My AmerAsian family would probably be happy to eat dumplings every day of their lives... *: )*

[@majoroldladyakamom6948]

Would have been nice to actually see something besides a black screen... 😣 Huh? 🤔

[@Kokoro2kxoxo]

Fufu is a dumpling?

[@randompasserby2348]

Beef momo is the best

[@Bards.98]

Pierogi are the best!

[@tamathawilson7312]

Love this ❤️ Video

[@Night-Jester]

Glad to see mandu was popular not that I'm biased or anything.

[@gk891]

@@helena-oo3sk I once read that the origin of mandu or Korean dumplings is from the Middle East and/or Central Asia via either the Silk Road or the Mongols. In Turkey, they're called manti, in Central Asia (e.g. Kazakhstan, Uzbekistan, etc.) they're called manty and as you mentioned in your country they're called mantu. I wouldn't be surprised if that was indeed the case, hence the similar name.

[@tendolk]

Momo’s are Tibetan, not Nepali as you guys have incorrectly listed.

[@eez5562]

Actually you are not fully wrong but Nepali momo taste like curry dumpling and not at all Tibet taste Nepali sharpa people momo taste like Tibet gotha dumpling. momo mean steam dumpling in Newark language.

[@sooj4835]

Momo originated in Tibet yes but through trade routes many many years ago it got introduced into Nepal. It is now ingrained into Nepali culture and uses different recipes suiting more to the Nepali taste, so I would consider it Nepali as well.

[@AL-xg7tr]

Momo 24/7/365

[@erikadowdy686]

Interesting

[@balbinastudans2514]

Gracias por sus buenas recetas 🙏😍

[@DyamondEyezz]

Cantonese dim sum

[@googlymoogly9066]

Nice

[@prettyqueen573]

I see the Food Network has observed the viral video style of BuzzFeed and is trying to implement that on their platform. Why reinvent the wheel

[@trishanadalling807]

Jamaica has dumplings

[@jadenlewin6513]

They taste bland.

[@trishanadalling807]

@@jadenlewin6513 only the boiled ones...

[@jadenlewin6513]

Yes you're right lol.

[@Night-Jester]

That first dumpling was so big! Like one for the whoole family :)