We tried the OLDEST Egg we could find, It's insane!

Trying crazy things is always fun! But I am not sure about this one. This egg is so weird and smelly that I am not sure how we are going to react to it. But we will never know if something is good if we don't give it a try.
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#Egg #Recipe #SousVide

[@cheascak410]

Captions be like “welcome back to Soviet everything guys”

[@muhdzafri7551]

For the Motherland...

[@drebuganan5243]

This! Hahahaha

[@dandanthedandan7558]

_Our_ wagyu

[@doophensqirts]

**communism intensifies**

[@baltazarriosdelbarco4230]

Comrade Guga

[@annabevilacqua2674]

Traditionally, it should be diced and served with soft tofu!!!

[@AMG19610]

The only channel where a wagyu steak just sits there and is basically ignored. Insanity.

[@iamnotmad2649]

bruh he just made the steak sous vide so he can upload it on the sous vide everything channel lol.

[@RyzER617]

Yeah like is he supposed to put this on his BBQ channel?

[@Sylkis89]

Yeah I was also thinking this would suit guga food channel better and skip the steak

[@fizzleon2796]

The steak is just for distraction XD

[@jimmcintyre4390]

😂 So true.

[@jefflei215]

I don't think Guga realises he has literally just made another Chinese/Japanese recipe for eggs called soy eggs or 卤蛋 by complete accident. They might not be boiled in the mixture but I think it's similar enough. So technically he's not even comparing century eggs to century eggs.

[@-EchoesIntoEternity-]

exactly, he just made a version soy sauce eggs or tea eggs

[@ian1988]

Asian brigade gonna get hella fired up shortly

[@jefflei215]

@@ian1988 yup, but I'm not gonna be the one to fuel the fire

[@turbochargedbrick]

Add some mirin and it’s a ramen egg.

[@Matt-iv9xm]

what is he doing he’s doing two different things😂 I don’t think he did any research before making this video 😂 and his version is just a braised egg come on where is his standards😂

[@OCK1995]

from the asian pov (or me specifically), your version is more like a flavoured ramen egg, but created to your flavour. not so much of creating a century egg. looks good though, for a flavoured egg!

[@zehuali2930]

Hi, this is a fan from China. It is fun to see people enjoying different food. In China, we cut the egg into pieces and mix it with sauce (the sauce you have for tofu is perfect for the egg). If you directly take a big bite, you will taste a strong ammonia flavor. That will be too strong and as a person who grows up eating it, I do not recommend one try that at home LOL.

[@TheOrisya]

Porridge!! it is the perfect match!! 😁

[@6891s]

i have try bite the egg and it’s not that powerful but it’s just taste abit like jelly with muddy yolk

[@jasmineivy2319]

I like the egg by itself or with cooked white rice, it’s so addicting yummy

[@kareny5438]

My grandmother would cut it into wedges and sprinkle a little white sugar on it and eat it like that. I didn't like it the first bite but then it grew on me. But I mostly eat it now cooked into congee. It's not proper congee without century eggs. Also good with stir fried Chinese spinach. 😋

[@litchtheshinigami8936]

I actually it recently and the ammonia isn’t even what made me be like ooff it was the aftertaste 😂

[@jmk985]

I live in Asia and even here, century eggs are an acquired taste. Some folks out here hate it, but others love it. Kudos on being openminded and willing to give anything unique a try.

[@littleboss2006]

I hate it

[@aidilasyraf154]

I love it

[@rendogisawsome762]

I have never tried it

[@michaelhowe8674]

I absolutely love them

[@lxu1711]

There is a difference between live in Asia and from Asia. People from many parts of Asia love it. It is an acquired taste if you simply live in Asia.

[@oh0stv]

"Your version" of the thousand year old egg, is called "tea egg", and its very famous and popular in asia ;D

[@celex321]

Lol I said this same thing. Guga is hilarious. Calling a tea egg "his version of a thousand year old egg." Lol

[@Chu_on_This]

No tea eggs are made differently and usually only takes a few hours. It’s eggs cooked in tea, soy sauce, star anise and other aromatics. Sometimes the shells are cracked halfway through so the cooking liquid and soak in and dye the egg. They look brown due to the tea and soy sauce.

[@celex321]

@@Chu_on_This it's more closely resembles a tea egg than a thousand year old egg is the point. It's not a traditional tea egg but it's a tea egg.

[@PheelTheJoy]

I'd say it's damn near a Ramen softboiled egg.

[@Chu_on_This]

@@celex321 yes I realized he made a simple version of the tea egg. He should have cooked some congee with the 1000yr egg.

[@mct6902]

As a Chinese person who loves century eggs, I am truly impressed by how you guys can eat it straight by itself like eating a boiled egg... I only cut them into thin slices and dip them in soy sauce like sashimi. it's the same like I like salmon sashimi, but I would never just grab a raw whole salmon fish and start eating the whole thing

[@litchtheshinigami8936]

I have a friend who also just eats them straight up. I tried one from him recently and i mainly didn’t like the aftertaste. So i feel like i would enjoy it in a dish aswell

[@CGI_Andy]

My Chinese coworker gave me one once. she cut it up and put soy sauce on it. Was very interesting and tasted decent but I ate it too fast and I felt kinda sick after.

[@Excludos]

"your version" is a regular ramen egg xD It is good tho, made it a few dozens times before

[@Level-ue4ve]

Rice porridge + century egg = perfection

[@joshuaszeto]

And shredded pork or just pork in the congee. I weird but I order it at dimsum every time

[@DDD-fi2yw]

True

[@1101-b2u]

What about green onion, pepper, crab meat and sesame oil?

[@umarabdullah5510]

You must be crazy 🤢🤮

[@peterlin7320]

Umar Abdullah you must be narrowminded

[@eddyh8572]

Viewer from Hong Kong here. We call that “皮蛋” (pei dan) and most of the time its paired with pickled ginger, sauces or even in Congee, rarely eaten straight although some people like eating it that way. I personally like it as long as it’s paired with other stuff and eaten at low quantities at a time. Love your vids where you try out weird stuff man

[@sairian]

omg I’m from Vietnam. I eat it with Congee and salted eggs as well. It’s *chef kiss* to be exact.. I crave for it every now and then

[@2kshortgod554]

Blessings from Washington DC 🙏🙏

[@mr0blivious_677]

I can confirm, we have a dish in Malaysia where we put salted and century egg into and egg mixture and turn into steam egg

[@centuryeggcongee]

DELICIOUS!! Its my favorite

[@TienHuynh-im7kd]

I enjoy eating them straight lol

[@agakath]

As a brazilian with taiwanese heritage, this egg is often used in rice soup in chinese breakfasts. The undescribable flavor you feel is because of its alkaline taste.

[@alexruiz7399]

Wow I’ve never heard of a Taiwanese Brazilian that’s cool

[@flamechicken415]

@@alexruiz7399 you'd be surprised to see a lot of Asians live in Brazil

[@MateusSantos-pk3oq]

Vai Brazilian

[@marcellodepaula4749]

And by the way his version is just ramen egg.

[@mengleang]

Rice soup ??? I think you mean porridge ?

[@175dell]

I think Guga should pursue this rabbit hole of traditional foods and delicacies. Some can be pretty tasty, others not so much.

[@franciscoramirez3682]

That’s why Bizarre foods was on of my favorite shows, with all the traditional foods he’d eat

[@MinillaIF]

Kakakarrot cake

[@Ryker73]

As someone from China, I suggest yall try the egg with a porridge and lean meat, it tastes awesome

[@-EchoesIntoEternity-]

Guga basically makes soy sauce/ tea eggs and thinks its his version of century eggs? lol two different things entirely Guga

[@iamnotmad2649]

brahh

[@Matt-iv9xm]

he didn’t do research at all come on😂

[@tangpuzzy]

3 different kinds of eggs actually

[@tangpuzzy]

Soy sauce,tea, and century egg are different to each other

[@Zetsuke4]

lol he knows it’s ashes

[@ObliviousOverlord]

As a Asian, seeing them look at these eggs like they are some kind of ancient fossil is very funny

[@tingting4980]

It always funny to see reaction of friends when I give them a egg or pickles chicken foot^^

[@wilabanodeniro9780]

It’s funny when I see someone eat a bat too

[@LuciusVerus69]

@@wilabanodeniro9780 I’m living in Asia, mainly China, for 11 years and travel extensively in the region. One thing I can tell you, nobody is eating bats, but I guess ignorance is bliss.

[@LuciusVerus69]

@@tingting4980 I agree, especially when they try and find out it actually tastes delicious.

[@jorensleong4202]

loved them on congee.

[@tunmifzal5058]

Real fans don’t skip the “i know it doesn’t look that good right now, but watch this”

[@leandalecruz8303]

OG's that part is a must

[@theimperfectgod7140]

Wait what, there a people who skip that? 🗿 BRUH!!!

[@amandahugginkiss9065]

Who skips that!? That's the best part!

[@junmei7655]

grilling music be like DU DUU DUDUDUDUUU DUDUDUDUDUDUDUDUDUUUUU

[@haryantofusheng7795]

i dont skip that part, i repeat that part 10 times

[@alextang1030]

as a HongKonger, I recommend you try this egg with pickled young ginger.

[@fuckingweeb9773]

My grandpa once went to Tuen Mun I don't know how it tastes tho he said it tasted delicious

[@co11in__18]

“But we’re not here to make them, we’re here to try them” *proceeds to make one*

[@kenstravels981]

Guga’s version was a variation of ramen egg. Japanese would add a little sake to the recipe

[@felixlara2945]

An alcoholic would add a little recipe to the sake

[@awetpant]

The Asian hate continues. Guga did this really wrong and did not do his research at all.

[@zoolapin]

century eggs is made by fermentation, by covering the egg with rice husks, ash, quicklime and salt, leaving them for weeks or months, which is something like what you do with your beef steaks by dry aging them on your channels. however your take on century eggs is just marinating, which is a totally different concept from the original century egg. if you want to try another weird egg, try salted egg, it is fermented with ash and salt with the shell intact, trust me the yolk is good!

[@anixson3678]

Absolutely!

[@VealDeal]

super salty has to go with rice

[@Noodlessssss]

Salty egg yolk cooked with shrimp is delicious

[@jefflei215]

Am I the only person who likes salted egg whites? (obviously the yolks are still really good)

[@DanyTheExoticDoll]

yeah I am an Asian person that tries century eggs I think that the egg is made from the duck eggs but for me the smell throws me off and the taste its like creamy and soft its good with rice porridge thats How I eat it by its self its okay but for alot of people it makes them throw up

[@ggarzagarcia]

I’m afraid Uncle Roger is gonna kill Guga for this...😱

[@allyourfuturebelongstochina]

Everyone needs to let that CCP shill uncle rogers be forgotten.

[@josephhunt1297]

Lmao

[@thereefster]

uncle roger knows shit

[@PiggyPoo623]

nahh, malaysian chinese are quite familiar with this egg

[@thereefster]

@@PiggyPoo623 unless he's one of those bananas

[@arghachowdhury]

4:02 "Cleaning up your own piece of meat is always the best way to go" I've never tried someone else do it for me so I'll believe you

[@saulramos5953]

I love it when people aren’t scared to try new food just because it’s “weird” 😂😂 great video!

[@noirsoulse]

Your “version” is waaaaay different than thousand year eggs. It’s not the same at all. It’s only marinated in soy sauce, and its normal in asian cuisine. If you really want to pair that thousand year eggs cut it up and serve it with hot porridge. That will do wonder for you... Oh and I haven’t see you try Balut... you want unique? That is unique.

[@superknightlol]

in chinese cuisine. russian dont eat soy sauce marinated egg and yes they are asian too.

[@bonerboy196]

balut is so good from cambodia

[@benthrasher9739]

dude made Mayak eggs and called it "his version of century eggs" lmao

[@noirsoulse]

@@bonerboy196 Philippines

[@bonerboy196]

@@noirsoulse i forgot to put the im so it says im from cambodia sorry for the misunderstanding!

[@monarch9850]

Kinda disappointed a century egg really isnt a soy sauce egg and it cant be recreated with just marinating it. Guga basically made a tea/ ramen egg. Also century eggs are usually enjoyed with sesame oil, soy sauce, and vinegar drizzled on top

[@Syn741]

Tea eggs and soy sauce eggs are 2 different things though. Tea eggs are literally boiled in tea.

[@monarch9850]

@@Syn741 it really depends like in Taiwan the most famous tea egg which u can find at 嘉明湖 is literally boiled in soy, tea and water and I'm pretty sure that's the same for most tea eggs

[@Syn741]

@@monarch9850 ain't those 滷蛋 instead of 茶叶蛋?

[@monarch9850]

@@Syn741 i mean a proper tea egg is highly debated so there are many popular variations.

[@Syn741]

@@monarch9850 from my understand, 茶叶蛋 are usually boiled with the shell and everything. While 卤蛋 requires the shell to be removed and soaked in the marinate

[@lukedfluke]

I love how Guga always uses Maumau as his guinea pig with stuff like this. Makes him eat it first and checks his reaction before he tries it himself haha. So cruel but I love it

[@brianlew86]

Guinea pig or not, I wish I were Maumau.

[@jeoeisenberg43]

ENOUGH! Cheers everybody.

[@lukedfluke]

Jeo Eisenberg thanks for your input mate

[@stardust_sonic]

It's either Mamau or Angel for crazy stuff like that

[@johnNJ4024]

My older sister does the exact same thing! If she doesn't like something, she says, "hey, here try this!" She already tasted it and thinks you need to join her in tasting something awful too. I learned early on to just say NO!

[@I_Am_SoSo]

Took me 2 tries to get use to it. First time by itself and it's stinks and taste funky but my buddy sliced them up and added dry shrimp with some pickled garlic and it was actually pretty good. I only eat it when while drinking

[@zScrotumify]

I usually like your videos but this was just lazy work Guga. Do some research and understand the century egg before making the video dude. You basically did a simple marinated egg and call it your version of century egg? What a joke. What if I marinated a wagyu picanha in soy sauce and tell you that was my better easier version of your dry aged steak?

[@DanteJoseCuervo]

Guga: "welcome to sous vide everything guys, today we're looking at eggs" Also Guga: *doesn't even sous vide the eggs and just ignores the sous vide steak*

[@dronillon2578]

Not entirely true, he looked at the eggs alright. And also had a bite of the steak. To clean pallet I guess.

[@druuu84]

Guga the century eggs are duck eggs that need to be preserved for a long time, vs a day of marinade. Usually love your stuff but this one is pretty off.

[@gangreenganggaming2811]

i totally agree. im quite disappointed.

[@FrancisDashwood1]

Next on Sous Vide Everything : We try tried the OLDEST meat we could find, it doesn't look that good right now, but watch this!

[@ominousbiscuit]

They could probably find some unopened Spam from like the '70s lol

[@notcheese8177]

We gotta see guga make a year old dry aged steak

[@wilabanodeniro9780]

They cooked meat for a month already

[@alusias3183]

“you should not eat this by itself” my family: eats it it directly after cutting it up

[@koro5555]

Im from Southeast Asia. I only eat century eggs with certain dishes, and never on its own. The best one is in Mee Belacan, the eggs compliment it so well that your taste bud goes straight to heaven

[@fxsoul8149]

Imagine if someone marinated a steak and told Guga that was their version of dry aged steak lol.

[@tubax926]

Imagine if someone used a rub on a steak and told Guga that was their version of a wagyu steak.

[@cha0s-l6h]

Angry guga noises

[@ltspeaks315]

Imagine if someone fed a regular old friend and told Guga it was their beloved cousin

[@patrickgiordan5483]

😂😂😂😂😂😂

[@jammy008]

🤣🤣🤣

[@Moby41]

Can you try dry aging meat in honey!?

[@ivandivinagracia8782]

While I love Guga videos, let's make one thing clear: What he made using a soy sauce mixture isn't even CLOSE to what you call Century Eggs so calling them a "version" of them is completely wrong. People shouldn't get the wrong idea and call it a "version of Century Egg".

[@theinvisiblebrick636]

Well you are correct. I would say more but I would rather not get philosophical, I already got into one pointless argument before.

[@raimivision6570]

You missed the opportunity to say “great eggs-periment” 😂

[@motosporttouring]

That’s eggscellent!!

[@raimivision6570]

@@motosporttouring omg 😂

[@slaywithclay]

It seems he did not meet your eggspectations.

[@alizihr6321]

OMG (oh my egg)

[@mindlessix302]

@@alizihr6321 L

[@purichbamrungkiet4963]

We eat it every day in Thailand we call in “ไข่เยี่ยวม้า” translate to “horse piss egg.

[@DeadDelta275]

*So your telling me that egg is from 1021?*

[@strangulator42]

Next video you guys should try the dreaded STINKY TOFU!!! That stuff will clear a room lol

[@MS-qg6jp]

Lmaoo stinky tofu, actually it's good for asian people but idk if he can handle it

[@-POISON-]

Mixed with Sürstromming.

[@kohashiguchi1454]

Natto would be even tougher----won't clear the room, but it *LOOKS* awful (mind you, I eat the stuff just about every day)...

[@probablynotleo4340]

Now being Asian might not help with my argument here, have you ever tried stinky tofu? That thing is delicious af for real

[@hermei8828]

In Germany we eat raw, seasoned ground pork called Mett on a Brötchen with onions.

[@CatfishHeaven777]

You realize pork has lots of worms and parasites in the meat right?

[@sajuuk111]

@@CatfishHeaven777 Not all meat has worms and parasites. You can have pigs safe, however it needs to be controlled. I am sure when they eat it raw, they know where it comes from. Otherwise you are right.

[@hermei8828]

@@sajuuk111Most of the German meat might not be that great in terms of breeding and marbeling, but processing of meat is very controlled.

[@hermei8828]

@@CatfishHeaven777 ∆

[@pubcollize]

@@sajuuk111 Just because they eat it raw doesn't mean the meat is safe, people do a lot of stupid stuff that puts them in unreasonable danger for no good reason. Meat industry in Germany isn't cleaner than any other place, it doesn't take a long google to find that out. The only difference is that when in Germany if a meat packing plant is contaminated. everyone just sweeps it under the rug. Germans aren't dirty, ask Germans they'll tell you.

[@flavorfulpalate-wk]

Wow that must be anciently delicious.

[@alainkoningverdraag6698]

That looked like Ketjap Manis and not Chinese soy sauce. Ketjap Manis is from Indonesia and sweetened, in contrast to Chinese soy, which is salty. The easiest way to introduce someone to Century Egg, I find to be Century Egg & Pork Congee (a rice porridge soup with either beef, pork, or chicken, added during the final minutes of cooking). Congee would soften the intense flavor of the 'Egg. Lots of Umami there.

[@unsinkable-sam]

Hey Guga, how about a Vlog of what you usually eat when the camera is off?

[@Zizoor]

"Anything weird from your country?" Yeah, sure. The infamous Surströmming (Fermented Herring) from Sweden, but done right. This is often showed online by people simply opening the can and eating it straight up. It's disgusting, and not how anyone eats it. You can't just take a teaspoon of salt and think it will taste good. It's all about balance, but it still isn't for some people and I understand that. Quick breakdown for the only way I personally can stand eating it; First of all, the can of herring MUST be opened outside, preferrably in some sort of water barrel or something (as long as its under water) so you contain some of the smell. A soft white unleavened flatbread (a wheat tortilla will actually work as a substitute here, I have tried it and it's ok) Sourcream with dill and chives mixed in Some sort small mealy potato, boiled with dill and salt, cut into small pieces Raw diced onion, or pickled red onion 1 or two fillets of herring Roll this up to what essentially becomes a very strange taco. Optional: Red caviar. Thanks Guga! This was a great video and not all about that "shock" factor so many other clickbait channels go for. It was reasonable and well thought out.

[@sashasullivan4875]

In Iceland they bury shark in the ground for months. Fermented/rotten shark...hmm, yummy

[@benharbak]

Take a shot every time Guga calls the Century Egg a Century Year Old Egg. ❤

[@jeffcheshire2554]

You'd be hammered in about 3 minutes.

[@alexismvp1]

I am incredibly curious about the flavor texture or both cooked and raw COCONUT WORMS. They say it tastes like coconut. Would love to hear your opinion 😀

[@martinpjsharorosharpton6555]

Always porridge + century egg , just like cheese always with pasta, and always don't eat century egg directly without a pair, that's weird even for asian 😂😂😂

[@MrMartinSchou]

I've never had a century egg, but to my mind this would be like making a variation of lasagna and calling it carbonara.

[@LinkQQ]

True

[@dandanthedandan7558]

Same lol

[@brunomiguel6156]

Funny

[@thehalalreviewer]

You are eating this weird stuff, and yet you still haven’t made Kangaroo meat?!!! Get on the program Guga.

[@JanLarson]

I've had kangaroo in Australia (naturally) and Scottsdale, AZ. Pretty, pretty, pretty good!

[@thehalalreviewer]

Jan Larson Thanks Jan! I am on a mission to get him to do it hence I comment each and every one of his videos been more than a year now! I need support for people to thumbs this up so he can listen! I would even order it for him but I don’t know his address 🤷‍♂️

[@JanLarson]

@@thehalalreviewer I'd definitely like to see some Sous Vide kangaroo.

[@tanawatkullawattanun3933]

Guga: this is my version of century eggs My asian bro and sis: no no no... Me: 🙄 yeah.. we hold pride when it comes to our food.

[@flamingrubys11]

hate to tell ya but as someones whose actually had these things chinese really would eat whatever they found or made

[@DanTraa]

@@flamingrubys11 Nah, dude. I've eaten this, but I wouldn't eat a worm

[@theinvisiblebrick636]

@@DanTraa Well if you sautee them, worms are decent.

[@Kitajima2]

@@flamingrubys11 Escargot is great. And France has the most Michelin starred restaurants along with Japan. I'll eat gourmet snails any day

[@Myha.Cherie]

Painful to watch

[@Aidan303]

What maniac discovered this? Buddy dropped an egg in salt and then a few months later found it again, saw that it was BLACK, and ate it anyway.

[@robertjones8225]

You should try haggis from Scotland and I do mean the actual haggis not just the stomach I mean the feelings and everything that goes in it

[@zac08]

This is so good... we actually have it with pickled ginger. And it's so yummy. We also have it in porridge. Your version is just soy sauce egg, it's a different thing. There are so many variations, Chinese, Korean and Japanese. Also there are tea eggs. Go look them up

[@kylelapp2049]

You guys gotta try scrapple!! From Pennsylvania Dutch. I absolutely love it

[@rcradiator]

So you're comparing a ramen egg to a century egg. Totally different things.

[@istehlampe967]

This guy Looks exactly like guga. It is amazing how everyone has a doppelganger

[@DarkFoxKirin]

Can you try durian and surstroming (or however you spell it, it’s Swedish herring in a can) next?

[@whynottalklikeapirat]

10:06 "Lemmeh just clean my palate with this here bit of wagyu"

[@TheSlavChef]

This egg should be cracklingly WISE!

[@jirachoteputtiporn6850]

I wish guga will see my comment Hey guga! The century egg is very popular in my country but we cooked it in a different way. First we deep fried this egg and then we stir fried garlic and chilli untill it release a wonderful smell after that we put oyster sauce,fish sauce and a little bit of sugar to balance the sweet and saltiness and put the fried egg back to the pan and before we turn off the gas put a lot of Thai basil and keep stir it a few second you will get a nice Pad gra pao century egg! Combine with fluffy jasmine rice. I think its the best way to cook this egg in my opinion

[@actually_zer]

finally someone that likes tofu and meat, almost all of my friends are like tofu = vegan, no, you can like both

[@TheToOPPlayers]

Gura foods be like “I dry aged an egg for 1000 years and this is what happened”

[@rummanadib4007]

should've dry-aged the egg :((

[@furythree]

for anyone who hasnt tried century egg. its actually amazing. its just very overpowering if you smell it. but if you take a small amount with rice porriage (which is very bland). the bland/sweetness of the rice with the fermented taste of the egg. they balance each other out. taste great with sweetened soy sauce and tofu. Giga did a good job with the tofu. The only difference between his and the century egg is that the fermentation of the traditional egg has the usual alcohol tangy aftertaste from the fermentation.

[@6891s]

i can smell the egg no problem and i can also eat it with no rices

[@coolkid_2554]

rice? are you serious?

[@youtubecomments5951]

Congee. It’s very traditional if you go to any Chinese duck rice or chicken on rice shops. Or bakeries. They usually have century egg and slim pork congee ready to be sold. In quarts and you order it with Chinese fried dough sticks. “It’s the fried dough that can be split into 2 sticks.

[@sevpha1259]

Will century old egg be eggscellent? That's what we're about to find out, let's do it.

[@артемР-и1о]

Let’s talk about that

[@SinLeXy]

Good Mythical Morning my fellows

[@MinillaIF]

Yes, I was delicious. Salty took me off his DAMN menu...

[@dwnpqt2455]

Guga please try balut. Love from the Philippines 🇵🇭 ❤️

[@weigeeng337]

The best way to eat this is to pair this with pickled ginger. Pickled ginger is very commonly found in Japanese restaurants. I have never heard of anyone who eats century eggs with steak though.

[@gubs88]

This is probably the best and most authentic way to serve century eggs. Sweet pickled young ginger sliced thinly. Try it guga

[@JaeSambo]

"They've been eating these eggs in china for ears." 👂👂👂😂

[@hansgonzalesv2135]

Lmaoooo

[@josephdiao8149]

Aight lemme put everything into perspective 1. Thousand year old egg, like guga said, is not actually a rotten year old egg, as chinese, we not only eat them with tofu, but most often we put them into congee with thin pork slices. 2. What guga made is something called 卤蛋 which is a completely different product in china. Koreans and especially Japanese also enjoy this technique and the Japanese usually put one of those on their ramen.

[@michaelnguyen2210]

Meow meow never disappoint !!! Angle is just disappointed smh

[@patrickfoo7890]

Lmao me sitting here having eaten century eggs all my life

[@AnarchisticJoker]

yo that ketchup comment at the end made me want you guys to try some condiments from around the world. 2 that i want you to try are South African All Gold Tomato sauce and Maggi Lazenby Worcestershire sauce, these 2 with some egg or mince on toast.... fkn killer. they taste more salty and savory than the import stuff we get from u guys in the states. Ketchup is like tomato flavored syrup to us here in S.A.

[@JakeSa]

in portugal, especially where i'm from (Lisbon) we eat grilled snails that you can find on the street lol

[@josephdiao8149]

gugas effort of making our 皮蛋 turned into a 卤蛋...

[@loadingsolate]

Century egg is made with alkaline, not soy sauce...

[@calvin_dabos]

A century is 100 years. A millennium / millennia is 1000 years.

[@jamesliu2084]

Glad that you tried this! It’s always one of my favorite food. I think eating the eggs directly might be too strong, even as a Chinese I may not able to handle it. The famous dish makes by Pi Dan is Web results Congee with Pork and Century Eggs. Hopefully you get the chance to try it out and it may change your mind

[@6891s]

am i the only one here that can eat the egg directly no ploplem?

[@N8sLaxLife]

As a Filipino, I gotta throw Balut into the gambit. I’d love to see Angel or Maumau try it since that’d be a funny video. You’d need to blindfold them though XD

[@noirsoulse]

Exactly what I suggested

[@Hornswogle-_-]

Oh yeah I can smell this through my screen

[@kimberlygoodwin8500]

You know you made soy sauce eggs right? Not century eggs.

[@MagdaNarima]

Sweet soy sauce! Any Indonesian watching this and noticed?

[@matan7899]

that wink with the sound effect hahaha

[@WomanTakenBytheWind]

With everything that’s happening to us right now in this country I expected better from you re: Asian food, Guga. Do better. You made soy sauce eggs, not anything even similar to a century egg and you didn’t even eat the century egg the way we normally do.

[@jakeburns4457]

Guga, for april fools act like you're going to skip the "I know it doesn't look that good right now" part and start up the grill. Then be like "HAH, YOU THOUGHT" (Procedes with "ik it doesn't look good now"..)😂

[@ssadtrabrb]

Please try balut! Nobody here seems to know what that is.

[@Eternal-Security]

I tried one and the yolk smelled and tasted like pure ammonia. You must have had better quality ones or something.

[@zaxele]

That's correct. Even the ones sold in big marts can be rotten or partially rotten so maybe those who hate it had those. Some people I know were really surprised to know that there are century eggs that don't stink. It actually smells and tastes good. Some people like it a bit stinky, like stinky tofu. I can't stand the smelly kind. But when it doesn't stink, it's not that special, it's worse than salted egg, and it's like a watered down version of the eggs in those "caramelized braised pork" recipes.

[@pootislaws4857]

POV: You are early and can't think of any good comment

[@yoshtg]

when i was in south korea for my job the past years i took the opportunity to try weird asian foods like chicken feet, fermented eggs, ginkgo seeds, kimchi, dried squid and much more and let me tell you, i was so happy that international fast food restaurants were nearby my place because i didn't like any of these asian foods at all

[@afdhalsoft]

Never knew I would see a day where Wagyu and hunble Century Egg being served on the same table

[@anakandajenius1481]

Wouldnt that make it tea egg instead of century egg ?

[@Intelligenkeit]

im confused isnt this guga? is that his second channel?

[@pamelaflirtyskunk7698]

That is so strangely gelatinous as it's cut in half

[@Black_Sun_Dark_Star]

yours is not the century egg. It is a tea/braised egg

[@adrielmaldonado2868]

7:15 me when my girlfriend finally gave birth

[@chokes8891]

I’m from a Asian background and whenever my family wants something light, We usually make congee/rice porridge with the century eggs it’s pretty yummy 😋

[@ignoranamus22]

Guga, first I want to say that I’m a big fan. I try to watch all your videos. The thousand year old egg can also be used as an ingredient in other dishes instead as the main attraction. We eat it in Chinese rice porridge called “jook”. This can be found at most dim sum restaurants. My mother puts the egg in her homemade jook because she said it helps break down the rice.