The INSANE Seasoning Salt Experiment!

Salt is the master of all seasoning, today I made 4 unique salts to try on some incredible steaks. Making Black Garlic, Egg Yolk, Sriracha and mushroom salt is an experiment I will never forget.
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** Ratio for all Salts **
Mushroom: 1 tbsp Powder / 2 tbsp Salt
Sriracha: 2 tsp Sriracha / 2 tbsp Salt
Black Garlic: 1 Clove / 3 tbsp Salt
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#Salt #Steak #SousVide

[@nomad6337]

Guga's Mom: Guga clean your room, it looks horrible Guga as a teenager: I know it doesn't look that good right now, but watch this. *cleans room in fast forward*

[@littlebigcubing6062]

Correction Guga: flips out the flamethrower

[@nomad6337]

@@littlebigcubing6062 *flashbacks to guga's rebellious phase where he used to do graffiti using flamethrowers*

[@jaketullo317]

Sick rock song starts playing

[@Gotonis]

-camera cut- Guga: I've dry-aged my room for 2 years. Now if I just cut away the outside layer...

[@ryanc473]

With the background music, of course!

[@osairqable]

beginning of the video: "easy to make" 5 minutes later: "place it in your dehydrator"

[@cdawson198600]

A lot of air fryer ovens have a dehydrator function that cost about $100

[@osairqable]

@@msjanij3 it's a joke sherlock!

[@deicide7751]

@@msjanij3 r/woooooosh

[@waloogi1479]

you can actually use your oven to dehydrate things, you dont need a dehydrator, its just that a dehydrator is a lot better and more convenient

[@bellascythe9594]

@@waloogi1479 I just put in behind refrigerator for couples Hours and boom dehydrator.

[@edwin260]

Guga: "specially when I haven't had steak in a while" When has that ever happened?

[@jamesellsworth9673]

He means that it has been a couple of hours since the last one😊.

[@starvin8082]

I was dying when he said that

[@vainopiispanen7197]

He's talking about minutes.

[@veluta2549]

He's talking about seconds

[@hobojoe4494]

He’s talking about nano seconds

[@Bobbnoxious]

Going by his recipes, Guga loves cured egg yolks almost as much as steaks. And I have no problem with that.

[@breejames6323]

Does it actually taste like an egg ? Using egg yolk is just strange to me.

[@elfinshell4758]

@@breejames6323 I’ve made my own and microplane grated it over pasta, ramen, on toast, my family loves it on avocado toast (I’m allergic unfortunately) But no, in my opinion it doesn’t taste eggy, assuming you don’t totally cover your meal in it, then it might lol. I’ve found the curing process turns it into almost like a fine cheese with the ‘aging’ in the fridge, how you can use it, but it’s good for an additional hit of protein and fat in your meal, too. Edit to add - Joshua Weissman did a video on his cured egg yolks and he probably explains it way better than I do.

[@breejames6323]

@@elfinshell4758I’ll have to try it sometime

[@ThydaCookingTV]

No problem with that

[@rovvy221]

Literally chinese receipt, wouldnt dehydrate it though.

[@fuddrucker74]

Guga, has an infectious happiness, a passion for great food, and seems like a great person. I also love that he brings his family members into the mix.

[@TheSlavChef]

Let’s dew it! IT IS A MEMBRANE! Cheers everybody Searing music That’s a m a z i n g And your sauce is d u n n I know it doesn’t look that good right now, but watch this. It is enough talkin and it time to cook our steak What do you think meow meow Angel doesn't like it

[@riza_maulidan]

You got me at "meow meow"

[@exclibrion]

Its called D E M I G L A Z E

[@MrVovansim]

Sanwish

[@eliamagri7413]

The salt penetrated DEEPLY intothemeat

[@crimsonstang]

Don't forget "perfect doneness"

[@Orca472]

Video should be retitled to “guga having fun with his dehydrator”

[@ThydaCookingTV]

Yep agree

[@oreo5892]

that sounds kindqa erong

[@bry33productions]

But imagine if one of those steaks had been seasoned with ramen noodle flavor packets 🤣

[@camdencarman8917]

Chicken flavored steak🤣

[@Akutukananu]

😂

[@laneofmagic]

Guga: "They are very easy to prepare." Me: Oh cool! They look good, so I might give them a try if it's easy. Guga: ** Takes out dehydrator **

[@noveltyfazwatch445]

guga: "salt" me: "flavor powder"

[@fckmchngrl]

flavor powder is like rub

[@dalentces2492]

​@Nguyễn Huy shut up jimmy

[@Zetsuke4]

it.s not sugar powder it’s salty

[@colton3731]

The amount of happiness this man brings me just by making videos about things hes passionate about is incredible, seem like such a genuine person

[@TheSamm092]

I love when MaoMao is in the videos. He does a great job explaining what he is eating!

[@davecrawley4634]

Really. Don’t they just say: juicy, flavorful, tender? I mean I love them but they are the least descriptive men in the world.

[@candre3162]

I just woke up and this is the first thing I’m watching 🤦🏾‍♂️🤦🏾‍♂️

[@lostbattalion1485]

Same

[@icecold7]

gotta go to the butcher's shop now I guess...

[@ashtoncashout6412]

Mane what 😂😂

[@MontPyth]

Same

[@Goofiest.Goober]

You should drink a glass of water when you first wake up instead

[@CheeseDud]

Auto captions wrote “umami” as “old mommy,” “mummy,” and “on the money” at different points in the video 😂

[@shouldabeengone]

mummies taste good according to futurama

[@TheSlavChef]

hahahahahahahha :D

[@tqmper7153]

Wait ur here????

[@stavbar1234]

I think its time momo cooks you something and you need to guess. Would be a nice change. And ur welcome

[@Li8eralsarescum69]

No

[@deminybs]

I bought a new grill and one of the meater thermometers that guga uses , friend bought 2 wagyu ribeyes, so excited for this weekend!!

[@skimaned4291]

I had wagyu but it was undercooked, try to not undercook it too much, u want some of the fat to render

[@katherinedonaldson9865]

Hope you have a great time

[@mr.obamium8074]

Congrats I’m jealous 😂

[@chedahgetah9748]

Enjoy!!!!

[@deminybs]

I'm just afraid It'll be so good I won't want normal beef ever again 😂😂

[@noflexx]

I just want to thank you for providing us with these videos. It's always a great part of my day when I see you uploaded.

[@user-nf2kj5ed5t]

Guga: „it’s very easy to make“ Recipe: „requires dehydrater and 2 ounces of uranium“

[@udcnation]

Who owns a dehydrator?

[@jesseturner9865]

@@udcnation me

[@xristospro4892]

Imagine someone broke in gugas house and first thing he sees 150 knifes

[@RByrne]

And a large freezer full of large Chunks of meat undergoing various experiments. Shit, I'd rather burgle a house full of Rottweilers

[@planbgaming2533]

Guga, judging from your videos you are one of the kindest guys outhere, keep making us drulling over your creations and making us smile !

[@FeloniousPedigrees]

Dude, why? My stomach is growling. Why you gotta make me hungrier.

[@ThydaCookingTV]

LoL

[@GreenMan-em2jd]

This is actually really brilliant Guga! Great job 👍🏻

[@alexcis4103]

Great way to start the day! Watching your video first thing in the morning. Great video!

[@saschasingsong5868]

I love every video. But I really love to see Maumau. He is just refreshening. I would love to go fishing with you guys!

[@henriquelaydner4080]

I’ve been watching your videos for quite a long time. This is one of the best.

[@arunramachandran5012]

Always love to see your experiments. I really really wish you would also experiment with dehydrated miso paste salt. Especially since miso has such an intense umami flavor and is fermented for years. I also say this because miso ramen broth always turns out to be so intensely savory and packed with flavor.

[@OliverSalzburg]

Wow. I'm loving these salt ideas. Thanks for sharing this

[@jxrry6310]

Hey guga, i have learned so much from your videos, thanks for the great content, keep it up!

[@manray371]

“It has a wonderful mouth feel in the mouth” Guga - 2021

[@k1llm3pl54]

I love how Guga purposely says "I know they don't look that good right now..." every video.

[@faxanfm682]

Love the back to basics, explaining everything we have seen 1000 times again. Oddly not sarcastic, thanks Guga!

[@abulferr]

Now I’m thinking about a thousand ideas for salts... what a great video!!!

[@CazadorJr562]

Love waking up to your vids!!!

[@adrianruiz8723]

Great video guga

[@TheUrbanCultureKitchen]

bro. this was a great idea love this recipe thanks for the tips. I will be trying this one

[@franklinlewis6829]

Gugas definition of fond - little sticks that are stuck!! Lol luv it!!!

[@martinino3]

I absolutely love your recepies and channel you inspired me to start my own channel , keep up the amazing work and greetings from mexico BOOM

[@Ville_Jay]

You just became my hero (again), I've been wanting to make custom salts and dry mushrooms into powder for the longest

[@VEV-cu6no]

Nice video guga, very informative and entertaining

[@andrewtate7619]

Do I dry brined every meat experiment! Let's do it! Guga Pls do This!

[@enzoerwin3464]

I know this isn’t what your asking for but he did a dry aging every meat video

[@andrewtate7619]

Yeah I know about that video thx tho

[@loveisblind1723]

yeah thats a good idea i am actually interested in that but obvi its your idea so i would recommend saying it every video

[@jeatal1490]

nice video keep up the good work!

[@jacobstehly8777]

I love these types of videos.

[@PBox254]

Like Guga’s experiments. Great content

[@CookAvecDan]

Why do sharks only swim in salt water? Because pepper water makes them sneeze.

[@deminybs]

😴😴😴😴😴

[@oleehuuoli9932]

Flat to the brim, yet oddly satisfying

[@wattson451]

This is a great dad joke

[@TheSlavChef]

But it makes them taste good.

[@ladariusholmes1215]

Boooo....Lol

[@cujo2680]

"It's not pinky-millian salt." - Guga 2021

[@o0ara0o77]

"... and it´s easy to do" Is the understatement of the year I woud say xD

[@omar_almalki]

We need that damn air fried brisket

[@MrIzaMe]

I second this!

[@mohzaher2000]

As usual, the video is PHENOMENAL like everything you do Guga. I wish to meeting you someday my friend.

[@dannyio9378]

Pink Hi-mah-layón salt, I listen to that 5 times in a row lol. Loved it

[@haydenloader4529]

Inspiration quote of 2021 by Guga- "That's those little sticks that are stuck"

[@adrienhb8763]

Your videos when you try a recipe the classic way and your way are nice. But the ones when you make comparison such as that one are among the best. Thanks ! Could you try make another video just for the mushroom salt with really tasty mushrooms like porcini or shitake ?

[@wenomw6225]

GUGA IS BACK WITH A BANGER YESSIR!

[@jackk2898]

🔥You Killin the Game Guga🔥

[@burningsofa2912]

This is probably one of my favourite KZbin videos of all time

[@tbone45040]

very cool experiment!!!!! thanks! i'll share this.

[@marks9444]

“We want to remove all the water” Puts in water

[@crimsonstang]

There should've been a plain salt control steak.

[@ranzeuy8492]

yeah it cant be a real experiment without a control to make sure that it actually makes it better

[@KesslerCOIL]

along with not patting all of the steaks with the same paper towel and seasoning them right next to each other, the seasoning will have mixed a little between the steaks.

[@yungtrashlord]

pretty sure guga and co already had the control steak many times before

[@jakemoresea7415]

@@KesslerCOIL You're just nit-picking

[@snowparody]

Disagree. They definitely already know what a control tastes like

[@isaacyoon3926]

When i first saw a guga video i was like “why does he inflect his voice down to that dark, deep tone at the end of every sentence” but after watching well over 100 videos I’ve grown an immunity

[@ThydaCookingTV]

Great recipe!

[@The-SaltiestPretzel]

Definitely going to have to try these with some poultry, the black garlic and mushroom especially. Maybe on some pretzels too!

[@wiseowl1580]

Genius! Love it! Finally a way to get a nice mushroom flavor without the texture. I love them but my household does not. Can't wait to try this! Bottle it, and sell it! ⭐🔥

[@mikecook7683]

Man I gotta try this, Also infused butter... been sleeping on those way to long. Great video guga!

[@skimaned4291]

this is an amazing video!

[@KingNurseOR]

That black garlic is probably amazing but it looks just like meconium and that is a smell I will never forget!!

[@Ki_Adi_Mundi]

No shit?

[@mic1channel767]

All 4 flavor together would be fyah!

[@ObservingLibertarian]

If you add oil to Sriracha sauce: it tastes like sweet cherry tomatoes. It's not something most people know because in western cuisines - we don't stew chili peppers the way we do tomatoes. We fry them and or desiccate them (chili powder) - but we don't stew them. It's true though, because Sriracha is made by stewing chili peppers - when you add extra oil to tone down how hot it is: you discover it tastes like cherry tomatoes. I discovered it by accident: I wanted a way to spread the Sriracha sauce over eggs without just using more of it and making them overwhelmed with spice, so I added extra vegetable oil thinking it would tone down the spice a bit but also more evenly coat my eggs. Low and behold, I discovered it tasted like a sweet cherry tomato sauce. Which by the way, is fantastic on eggs, I was shocked. I started making my eggs like that all the time. I started using a shot glass, fill half and half with Sriracha sauce and canola oil, mix in the shot glass with a small whisk. Not only does it maintain a bit of the spice that I like: but it's a wonderfully sweet cherry tomato flavor which is incredible on eggs. Now when I buy Sriracha sauce - I always buy several containers and I keep one of the previous: half empty one bottle in one of the previously used empty containers - then add canola oil and mix until I get the flavor and constancy just right. It's amazing. *It's not exactly a half and half mix that I found works best* it's closer to 2/3 Sriracha to 1/3 oil but by adding it to the container, mixing it up and then trying it - I'm able to reach the right ratio. So keep that in mind if you want to try it, and I highly recommend that you do. It's phenomenal on so many things because the end result is such a rich sauce which is spicy and yet sweet and a little tangy. It's delicious. Also, *be aware, that because you're adding more oil - it does like to separate:* so before you use it on something, you have to give it a really good mix and shape it well to get everything incorporated.

[@BooLS2SS]

Guga: "here we have our beautiful steaks and they do look incredible" Also Guga: "I know they don't look that good right now but watch this"

[@StreetFoodTVCambodia]

Salt + Steak = Everything 😋😋😋

[@ryanlilly198463]

I made a dry rub for beef with coffee and dried porcini mushroom powder and it gives incredible flavor to steaks.

[@jpthehistorian]

Guga's signature guitar riff is now my ringtone

[@artyomzhiryada]

GUGA!!!!!!!!!!!! Get it bro! Best food vids ever

[@autisticdarktaco4358]

Watching guga while having food is the best. I be eating anything (breakfast,lunch,dinner) and pretending like im snacking on a guga steak

[@huhuhoho342]

i realy admire guga . he so pasionate bout his cook (y)

[@mikesdailygaming]

Drinking game to get you FUCKED up, take a drink everytime Guga says: "Now the only thing left to do" 😂😂

[@qwertiedota]

1:45, the more you grind, the finer it is. Wise words i never knew

[@andreasmessner7357]

Great video guga! You should give dry aging with apple butter a try lol

[@eriklatranyi6372]

I use black garlic in my mashed potatoes! With sour cream, bacon bits and shredded cheddar, your mashed potatoes become INCREDIBLE!!!!

[@shariganchidori]

Should have done a just salt and no salt one, maumau’s reaction on the no salt would have been great

[@marioszikos7140]

Guga, I would like to see you try something with basil pesto!! You are awesome, keep going!!

[@michaelcossick4081]

GUGA DA MAN!🤠

[@bryand5549]

GUGAAAAA!!!! XD I have my salt recommendation experiment!!! Try to marinate 5 steaks in different salty adds in the blender to see which ones are actually good for the steak. Kalamata Olives, Artichokes, Capers, Anchovies, and a control steak :0

[@travistran8494]

Guga is truly a master chef lol

[@airsoftsupersnake]

Uncle Guga with another fire video

[@mariovega2264]

Guga: *Breathes* Also Guga: That is exactly what you’re looking for.

[@jazzminerice]

Guga a legend fr.

[@yxngkxng1594]

I know they don’t look that good right now but watch this .... Home Depot music 😂😂 always gets me man but great vid you taught me so much from sou vide to guga foods amazing chef 10/10

[@chronosx5360]

Hey guga love the channel. I was curious whats the shelf life and storage of these different salts to the best of ur knowledge? Thanks again for the awesome content!

[@gambitcustomairsoft8650]

Love the videos, always leave me with an appetite! Have to ask though, by patting the steaks dry with the same piece of kitchen paper, would it cross contaminate the seasonings? Or would they have been absorbed by the meat by then?

[@Waisonian]

This looks amazing! You mentioned if we don't have a dehydrator, that we can use the oven at the lowest setting. You did that for the egg yolks. Is that also true for the other three or will that burn/overcook the ingredients?

[@LiloBecks]

I Love Sous Vide Everything Videos ♥️

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@lux8357]

Can you freeze dry liquid smoke and make a liquid smoke salt? Or just freeze dry liquids in general and use them as seasoning

[@riuphane]

Just smoke your salt. It's easier, faster, and tastes way better

[@cdawson198600]

I have, i mixed pink sea salt with just enough liquid smoke to make a slushy like paste then put it in my air fryer on the dehydrate setting at 150 for 30min. Isn’t as tasty as real smoked salt but it’s really good and fast.

[@captainroger]

What a lovely chap.

[@tempest5978]

I didn't know that this was your second channel :)

[@Benz-rz7bo]

Glad to be here before the first 1k views ! :-)

[@Axeman369]

The HULK wants his seasonings back Guga!!!

[@HalfDollarHunter]

Sous vide is the queen of cooking. Picanha + sous vide = 🤪🤪

[@Prometheushighaf]

I always hit like before I even watch it

[@farttur]

"Haven't had steak in awhile" He meant last night

[@gojirabrain7828]

Good video!

[@mttpie5975]

could u do a video about all of the best steak methods that u have tried on one steak!?