We Went to Hong Kong’s Number 1 Clay Pot Rice Spot | Street Eats | Bon Appétit

Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years. Go behind the scenes and into the kitchen where master chef Chan Kwok Fai prepares 20 orders at once, keeping the flames high and the fresh ingredients flowing. Then, sit back and enjoy the fruits of his labor as Lucas breaks down the remarkable aromas, flavors, and consistency you can only find with clay pot rice.
Follow Lucas at @lucas.sin / lucas.sin
Director: Joe Pickard
Producer: Ali Inglese
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics: Léa Kichler
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.