We were asked to review gravy granules

[@johnmarshall6975]

First of all I have to make a comment. A "southern" boy that loves his gravy.??? Graaaaavy is what we northerners love and plenty of it. Once again Steve love your taste test. I will agree with you they all taste the same. But I will say in an extreme emergency (cant believe I am saying this) Schwartz roast beef gravy mix. More expensive but in an emergency very reasonable flavour. Try and let me know. Thanks Steve for yet again a totally unbiased review.....keep them coming....cheers.

[@inthekitchenwithpenn1]

@johnmarshall6975 oh yes Steve loves his gravy . When we first got together the fact that he had gravy with chips shocked me lol ..I'll bare that Scwartz mix in mind , thanks

[@stevedigby7313]

Even on me chips

[@johnmarshall6975]

@@stevedigby7313 Hi Steve I like it on my chips too. You can get that on chips up north from the chip shop (and curry sauce) Not where I am now (Norfolk) they think you are totally mad. MMMM

[@johnmarshall6975]

@@inthekitchenwithpenn1 Good man its the only way.

[@georgeannaquamina2701]

I've never used gravy granules, so found this interesting. Certainly quicker than traditional method. Helpful to know that you can buy a lower priced product, without losing much tastewise.

[@stevedigby7313]

@@georgeannaquamina2701 thank you for your support

[@donnacook6120]

Love gravy. Its goldenfry we use all the time, their onion gravy and chicken gravy are so good xx

[@kevanembleton2030]

I'm with you Penn, home made is best, using "Cromptons" gravey salt.

[@inthekitchenwithpenn1]

@kevanembleton2030 These were OK, but all lacked the oomph from a proper gravy

[@bridgetsalter265]

Hi both,the deluge of rain here has finally stopped,pity any camping. Gravy...my wee Irish mum always used oxo,soften onions first in fat juices from meat ect,add oxo,flour x veg juice to thicken...yum yum,oh...she always added sugar to the cooked onions,stopped any indigestion. Steve thankyou for giving up so much for our entertainment 😂 Penn,much enjoyed thankyou,just missing the beef!!! know what I mean🙊👍👍❤️

[@inthekitchenwithpenn1]

@@bridgetsalter265 he's now sitting reviewing something else whilst I sit peacefully with a cuppa

[@grannyalliep]

I stopped using Bisto because they don't say beef gravy granules on the tub, and the taste shows this. Goldenfry were better imo.

[@inthekitchenwithpenn1]

@@grannyalliep that's interesting to hear .

[@JJSof8]

Thank you for this. I use Goldenfry but sometimes I find it goes lumpy. But I like the taste when mixed with the juices from the meat.

[@inthekitchenwithpenn1]

@JulieAngela304 as you saw Steve didn't have a clear winner and fir the price Golden Fry wins . I really did think the Bisto had that not cooked out flour taste but I don't have lots of gravy

[@atemlaatemla9367]

❤❤❤❤

[@michellezimmermann9160]

Hi Penn & Steve. I have a question for you. Have you ever made a cottage or shepherds pie from start to finish in your Ninja Speedi? The reason I ask is because I did. I was feeling very pleased with myself until I did its final bake and it turned into cottage pie soup!!! 😱😱 I’ve never had the Is result in all of the years I’ve been making one and cooking in my conventional oven. I was wondering if it was because I cooked it on the steam bake setting and effectively disintegrated the mince? 🤦‍♀️ I will be very interested to hear if you have had any experience like this. Great videos by the way. I love them!! 😍 I swear by your Ninja Speedi stuffed jacket potato recipe 😁👍❤️❤️

[@inthekitchenwithpenn1]

@michellezimmermann9160 it's a yes and no . I've cooked all the ingredients in the speedi ..sauté the meat and veg then cook on steam with the potatoes on the rack above. I then transfer to a disg to assemble and cook on bake to warm through a d crisp the top

[@michellezimmermann9160]

@@inthekitchenwithpenn1 Awww thank you so much Penn, I really appreciate your advice. I will try again in the Speedi but not use the steam and bake setting for its final cook. I don’t know why I did in the first place really, I think it was a bit silly of me! 🤦‍♀️😂 But hey Ho, you live and learn I suppose! Love to you both ❤️❤️

[@atemlaatemla9367]

Hai new subscriber from Atemla vlok 👌👌👌

[@inthekitchenwithpenn1]

Thankyou @atemlaatemla9367 ,welcome