WEBER BABY Q : How To Perfect Pork Crackle Weber Q

[@WeberEnthusiast]

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[@skeche]

great content mate, you get straight to the point no fluff and you show the prep. subbed and looking forward to many more grills

[@WeberEnthusiast]

Thankyou for comment and support really appreciated 👍👍

[@ColetteZaharko]

Wow I’ve never had this type of pork before. It looks and taste so good. I can see why it’s called pork crackling because the skin really does crackle. So cool! Thanks for the recipe!

[@WeberEnthusiast]

Thankyou for watching and support really appreciated VRA family 👍👍

[@spicybryce686]

I was wishing you had a video about pork crackling as I am doing one tomorrow on the baby Q, and low and behold you somehow knew! Looks amazing, can't wait for tomorrow now! Will let you know how it turns out!

[@WeberEnthusiast]

So glad I could help , looking forward to how you get on. Thankyou for support 👍👍

[@davidsimpson4000]

Did you score the pork skin or just leave it as it was out of bag

[@spicybryce686]

@@davidsimpson4000 I plan on scoring it!

[@spicybryce686]

Just fired up the Webber, more updates will follow

[@spicybryce686]

Scoring is a definite win. The pork is so tender while the crackling is crisp! 10/10 doing again. 👌👌👌

[@BreathingMagic]

Great video! The steps were very clear and easy to understand.

[@WeberEnthusiast]

Thankyou really appreciated 👍👍

[@acegoldengloves1133]

What a legend! I’m doing pork 🍖 today! I am about to heat the Q up now! Thanks mate, great video! 😊

[@duanehovenga2965]

That's a good looking recipe. Never would have thought about using pumpkin. Will have to try that for sure. I am a huge roast fan. Have never had pumpkin cooked like that.

[@WeberEnthusiast]

Pumpkin tastes awesome, before moving to Australia I didn’t even know you could eat it . I thought it was just fir Halloween decorations 😂

[@duanehovenga2965]

@@WeberEnthusiast I know pumpkin pie is good.

[@GlowingOlderandHealthier]

We love our Weber!!

[@WeberEnthusiast]

Best BBQ I’ve ever owned 👌👌

[@davidbonnell6601]

Great video mate. You have nailed it

[@ttecsolar2846]

love it thx

[@WeberEnthusiast]

So glad I could help , thank$ for awesome comment and support of my channel 👍🔔

[@mitchhale7968]

if you have to wrap the pork to rest then remove the cracking first. otherwise the steam just softens t down and it isnt brittle anymore

[@WeberEnthusiast]

Thanks for the tip, working for weber they have never advised this . Ill Give it a try next time

[@mitchhale7968]

@@WeberEnthusiast I’ve fallen to this trap before. The search for crackling perfection is always ongoing !!!👍

[@WeberEnthusiast]

@@mitchhale7968 I’m known as the king of crackle when Weber ask me to demonstrate for them at Xmas . It’s all down to the preparation and no peeking with the lid 😂 👍👍

[@WhippedFood]

Wow this looks great :D So wanna try this!

[@lindad.5073]

Looks awesome!!

[@WeberEnthusiast]

Thankyou hope my channel helps you get the most out of your Bbq 👍👍

[@earthb67]

My baby Q is preheating right now. About to chuck in the pork!

[@WeberEnthusiast]

Awesome, the only way to get the best crackle 👌👌 Thank you for watching and support of my channel really appreciated.

[@SE-gn2zp]

I just cooked mine following instructions. Pork was delicious. I did however have crackling to perfection in some parts and not others. Any tips on why this happened? Overall great instructions 😁 cooking on my Weber from the Gold Coast Australia 🌏

[@WeberEnthusiast]

Nice to see my channel is helping more Weber owners . Just make sure it is perfectly dry and plenty of olive oil and rock salt as I share in the video . Also no sneaky peaks as that lets the heat out . Thanks again for awesome comment and support of my channel really appreciated 👍👍

[@AmyCooperR]

How long did you heat the Weber up for? We tried to do it on our baby q today and the crackling never crackled. Hubby followed all your instructions so I’m wondering if he didn’t heat it up long enough 😊

[@WeberEnthusiast]

20 min preheat on high 👍

[@TheCrakrjack]

Not sure what temperature you achieve on high? you had about 220C when you started and same when you finished? My baby Q is struggling to get up to 220C at all, it is a bit windy out though.

[@WeberEnthusiast]

You have to turn it so the wind doesn’t blow through sides , I have to do that with mine a lot as live close to beach so get sea breeze

[@davidsimpson4000]

Is there a wind protector for the Weber, or what do others use for bbq wind protection

[@WeberEnthusiast]

I have to turn mine sometimes so wind comes from the back of the q and not through the sides. I live by the ocean so wind does cause issues sometimes. Hope this helps , thankyou for comment and support 👍👍🔔

[@davidjohnston1374]

You're lucky I wasn't there, I definitely would've fought you for that crackling 😛😋😆

[@WeberEnthusiast]

Next time!

[@HLsab]

I’m a big fan of your channel but I’m disappointed with the click bait , why not put a pic up of the crackle you cooked ?

[@WeberEnthusiast]

I’d forgot to take a thumbnail of this one as it came out and my partner just want to eat everything straight away. Have you tried fighting off a hungry woman 😂

[@grasonthinee7177]

@@WeberEnthusiastyou need a long stick

[@Bellakelpie]

I dried the pork, scored, it, salted it, put it in the fridge for a few hours to help dry it out, took it out and let it sit uncovered for 90 minutes at room temp, dried it again with paper towel ( the towel remained dry) salted it some more and oiled it with Virgin Olive Oil, but could not get the rind to crackle. My Baby Q temp indicated 220C on the lid thermometer and 300C on a digital thermometer probe sitting next to the trivet and roasting tray. Any suggestions or tips as to where I went wrong?

[@WeberEnthusiast]

This one has me stumped , as when’re I do mine as in video it comes out perfect crackle . Maybe you had moisture in from being in the fridge as salt dies draw the moisture out then it sinks back in once in fridge again . I have a video coming up this wknd with beef that may explain it a bit better .

[@Bellakelpie]

@@WeberEnthusiast It was vacuum sealed from the Supermarket. The meat is still roasting now, ( smells great) so at the end I will remove the rind from the main piece and put it into the oven at 220C for 10 -15 minutes and see if that gets it to crackle up. 😉

[@Bellakelpie]

The oven trick worked..😁

[@WeberEnthusiast]

@@Bellakelpie that’s cheating 😂

[@Bellakelpie]

@@WeberEnthusiast Shhhh.🤣🤣. The Pork meat was superb. I believe the initial problem was temperature. I am in Victoria and it was quite windy here today. I had to keep the burner setting on “start/high” to keep the temperature barely at 220C. Eventually I constructed a temporary windbreak from an old blanket and some cardboard and that solved that issue and I was able to keep it at 220C on the 1/2 setting. But that was after about 1 hour of cooking. I think the temperature at the beginning was not hot enough to start the Crackle process going. A lesson learned. 😉 The more I use the Baby Q, the less inclined I am to cook meat or fish on a kitchen stove or cook top.

[@petsrule5198]

I had pork to day 😂😂

[@WeberEnthusiast]

Next to Beef my 2nd favourite meat to roast 👌👌

[@88kwthomas]

time per kg roughly?

[@WeberEnthusiast]

I normally go off what google says then then roughly 10% less is the time it takes . That’s a tough guide I work to . As I use the igrill 9 times out of 10 and can gauge cooking time more acuryfrom then